SEÑORIO DE LA MANCHA S.L.
Technical sheet
SHEEP CHEESE WITH CHILI PRODUCT NAME:
SHEEP CHEESE WITH CHILI
DESCRIPTION:
SHEEP CHEESE MADE WITH PASTEURIZED SHEEP MILK
INGREDIENTS: Sheep´s milk, chili, salt, rennet and cheese cultures
NUTRITION INFORMATION PER 100 g Energy
ALLERGENS
420 Cal 1750 Kj 23 g 36,5 g 25,5 g 0g 87,8 mg 0,2 g 0,56 g 0g
Protein Fat Total Fat Saturated Trans Cholesterol Sugar Sodium Fibre
Sheep´s milk Lysozyme (egg)
CONDITIONS OF CONSERVATION Keep refrigerated between 4ªC and 8ºC
INGREDIENTS PER 100 g.
Sheep´s milk Chili Rennet Ferment Lactic Lysozyme Calcic chloride Salt
MICROBIOLOGICAL ANALYSIS
93,7 4,5 0,1 0,1 0,05 0,05 1,5
% % % % % % %
MICROBIAL AGENT Staphylococcus Aureus E-coli Salmonella Listeria Monocytogenes CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract
shelf life 12 Months
LIMIT g m M 2 x 10 2 10 2 2 x 10 2 10 3 absence/ 25g absence/ 25g
Min. 55 Min 50 Min. 30