SEÑORIO DE LA MANCHA S.L. TECHNICAL SHEET
MANCHEGO CHEESE D.O. 3 MONHS
PRODUCT NAME:
MANCHEGO CHEESE D.O.
DESCRIPTION:
MANCHEGO CHEESE MADE WITH PASTEURIZED MANCHEGA SHEEP MILK
INGREDIENTS: Manchega Sheep´s milk, salt, rennet and cheese cultures
NUTRITION INFORMATION PER 100 g Energy Fat Total Fat Saturated Trans Carbohydrate Sugar Fibre Protein Sodium Cholesterol Vitamin B Vitamin A Starch
OBLIGATORY INDICATIONS
420 Cal 1750 Kj 36,5 g 25,5 g 0g 0,2 g 0,2 g 0g 23 g 1,5 g 87,8 mg 0,8 mg 3,44 ug 0g
¨ Dried extract 55% min ¨Made in Spain¨ ¨egg lysozyme¨
CONDITIONS OF CONSERVATION Keep refrigerated between 4ªC and 8ºC
INGREDIENTS PER 100 g.
Manchega Sheep´s milk Rennet Ferment Lactic Calcic chloride Salt Lysozyme
MICROBIOLOGICAL ANALYSIS
98,46 0,01 0,01 0,01 1,5 0,01
% % % % % %
MICROBIAL AGENT Staphylococcus Aureus E-coli Salmonella Listeria Monocytogenes
LIMIT g m M 2 x 10 2 10 2 2 x 10 2 10 3 absence/ 25g absence/ 25g
CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract
Min. 55 Min 50 Min. 30