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SEÑORIO DE LA MANCHA S.L. TECHNICAL SHEET

MANCHEGO CHEESE D.O. 3 MONHS

PRODUCT NAME:

MANCHEGO CHEESE D.O.

DESCRIPTION:

MANCHEGO CHEESE MADE WITH PASTEURIZED MANCHEGA SHEEP MILK

INGREDIENTS: Manchega Sheep´s milk, salt, rennet and cheese cultures

NUTRITION INFORMATION PER 100 g Energy Fat Total Fat Saturated Trans Carbohydrate Sugar Fibre Protein Sodium Cholesterol Vitamin B Vitamin A Starch

OBLIGATORY INDICATIONS

420 Cal 1750 Kj 36,5 g 25,5 g 0g 0,2 g 0,2 g 0g 23 g 1,5 g 87,8 mg 0,8 mg 3,44 ug 0g

¨ Dried extract 55% min ¨Made in Spain¨ ¨egg lysozyme¨

CONDITIONS OF CONSERVATION Keep refrigerated between 4ªC and 8ºC

INGREDIENTS PER 100 g.

Manchega Sheep´s milk Rennet Ferment Lactic Calcic chloride Salt Lysozyme

MICROBIOLOGICAL ANALYSIS

98,46 0,01 0,01 0,01 1,5 0,01

% % % % % %

MICROBIAL AGENT Staphylococcus Aureus E-coli Salmonella Listeria Monocytogenes

LIMIT g m M 2 x 10 2 10 2 2 x 10 2 10 3 absence/ 25g absence/ 25g

CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract

Min. 55 Min 50 Min. 30

Profile for Gran Gusto

Technical Sheet Manchego 3 months  

Manchego cheese Manchego cheese, with a soft taste, a special bouquet and an after taste that bring in an incomparable pleasure. Manchego ch...

Technical Sheet Manchego 3 months  

Manchego cheese Manchego cheese, with a soft taste, a special bouquet and an after taste that bring in an incomparable pleasure. Manchego ch...

Profile for grangusto
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