SEÑORIO DE LA MANCHA S.L. TECHNICAL SHEET
GOAT ROLL CHEESE
PRODUCT NAME:
GOAT ROLL CHEESE
DESCRIPTION:
GOAT CHEESE MADE WITH PASTEURIZED GOAT MILK
INGREDIENTS: Goat´s milk, salt, rennet, ferment lactic, Calcic chloride, E202
NUTRITION INFORMATION PER 100 g Energy
268 Cal
Protein Fat Total Fat Saturated Trans Cholesterol Sugar Sodium Fibre
19 g 21 g 15,01 g 0g 46 mg 0g 0,368 g 0g
OBLIGATORY INDICATIONS
¨ Dried extract 55% min
CONDITIONS OF CONSERVATION Keep refrigerated between 4ªC and 8ºC
INGREDIENTS PER 100 g. Goat´s milk Rennet Ferment Lactic Calcic chloride Salt E202
99,22 0,09 0,09 0,029 0,569 0,002
% % % % % %
MICROBIOLOGICAL ANALYSIS LIMIT g m M MICROBIAL AGENT 2 x 10 2 10 2 Staphylococcus Aureus 2 x 10 2 10 3 Enterobacterias Salmonella ausencia/ 25g Listeria Monocytogenes ausencia/ 25g CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract
Min. 55 Min 45 Min. 30