SEÑORIO DE LA MANCHA S.L. TECHNICAL SHEET
GOAT CHEESE WITH BLACK PEPPER
PRODUCT NAME:
GOAT CHEESE WITH BLACK PEPPER
DESCRIPTION:
GOAT CHEESE MADE WITH PASTEURIZED GOAT MILK
INGREDIENTS:
Goat´s milk, salt, rennet, ferment, calcium chloride,
INFORMACIÓN NUTRICIONAL POR 100 g Energy Fat Total Fat Saturated Monounsaturated Polyunsaturated Trans Carbohydrate Sugar Fibre Protein Sodium Cholesterol Vitamin C Vitamin A Starch
OBLIGATORY INDICATIONS
270 Cal 21,2 g 15,06 g 4,78 g 0,51 g 0g 0g 0g 0g 19,2 g 0,362 g 47 mg 0 mg 4,15 ug 0g
¨ Dried extract 55% min
¨Made in Spain¨
CONDITIONS OF CONSERVATION Keep refrigerated between 4ªC and 8ºC
INGREDIENTS PER 100 g. Goat´s milk Rennet Ferment Lactic Calcic chloride Salt
MICROBIOLOGICAL ANALYSIS 98,75 0,1 0,1 0,05 1
% % % % %
MICROBIAL AGENT Staphylococcus Aureus Enterobacterias Salmonella Listeria Monocytogenes
LIMIT g m M 2 x 10 2 10 2 2 x 10 2 10 3 ausencia/ 25g ausencia/ 25g
CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract
Min. 55 Min 45 Min. 30