e-Brochure: Dine With Chef

Page 1

Calendar of Events

A C UL INA R Y J OU RN E Y B Y: M AY 2024

The Spirit of Poland

Curated à la carte menu

fea turing Executive Chef Greg with Polish Chefs Marcin and Mariusz 9-11

Mother's Day Brunch

Exclusive culinary showcase@ RM per person

fea turing Chefs from Grand Hyatt Kuala Lumpur, Park Hyatt Kuala Lumpur, Hyatt Centric City Centre Kuala Lumpur and Andaz Bali 12

Buffet Lunch

JPteres

fea turing Chef Pande from Andaz Bali in coll abora ti on wi th ChaTraMue 13-17

Indonesian-inspired menu@ RM per person

LEVEL 5

@ RM per person in coll abora ti on wi th Sushi Azabu 17

Sake Tasting Omakase Dinner

Highlight

Highlight

Highlight
May

@ RM 148 per person or RM 268 per person with a glass of Champagne fea turing Executive Chef Stig and Executive Pastr y Chef Holger 18 -19

Park Hyatt KL Afternoon Tea

@ Curatedà la carte menu fea turing Executive Chef Enzo 23-25

25 POOLHOUSE

Highlight

Hyatt Centric City Centre KL Preview

Highlight

Grant Burge Guided Wine Tasting with Paired Canapés

@ RM180 per person in collaboration with Milawa, paired with a series of chef's curated canapés.

Highlight

JPteres

@ RM 128 per person fea turing Chef Ramu of Grand Hyatt Kuala Lumpur 1-30

Weekday Malaysian Buffet Lunch

POOLHOUSE

@ RM 178 per person fea turing Chef Izmin of Grand Hyatt Kuala Lumpur 1-30

Weekend À La Minute BBQ Buffet

A C UL INA R Y J OU RN E Y B Y: Fo r r e se r v a t io n s an d din i n g en q uir i es , kindl y ema i l r e s tau r a n t . k uagh@ h y a tt . c o m o r s en d th e ma m e s s a g e o n W h a t s A p p a t +6 0 1 2 6 2 1 9 8 6 9. M
AY 2024
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.