BUFFET LUNCH
INDONESIAN-INSPIRED MENU
13-17 May I JPteres featuring
SOUS Chef PANDE FROM ANDAZ BALI in collaboration with ChaTraMue
A CULINARY JOURNEY BY:
Pande Cipta
sous chef from ANDAZ BALI
Embarking on a culinary odyssey deeply rooted in familial heritage, Chef Pande's culinary journey is a testament to the transformative power of passion and perseverance. Raised amidst the aromatic embrace of Balinese cuisine, his formative years were shaped by the skilled hands of his grandfather, a maestro of local delicacies whose culinary artistry served as an enduring inspiration.
Fuelled by this legacy, Chef Pande embarked on a quest for culinary excellence, graduating from the International Bali School with a fervent determination to carve his own path in the world of food.
His voyage began humbly, as a daily worker in the bustling kitchens of St. Regis Bali Nusa Dua in 2009, where he diligently honed his cra , laying the foundation for his culinary ascent. With each sizzle of the grill, Chef Pande's expertise burgeoned, leading him to The Ritz Carlton in 2015, where he distinguished himself as a grilled specialist, delighting palates with his mastery of flame and flavour.
The call of distant shores beckoned in 2021, as he ventured to the idyllic landscapes of the Maldives, gracing the culinary scene of Finolhu with his artistry and innovation. Yet, like a prodigal son returning to his roots, Chef Pande found himself drawn back to the vibrant tapestry of Bali in 2023, where he now serves as sous chef at Andaz Bali, infusing each dish with a harmonious blend of tradition and modernity.
His culinary creations, a symphony of taste and technique, reflect not only his profound respect for Balinese heritage but also his unwavering commitment to pushing the boundaries of culinary innovation. In Chef Pande's hands, every meal becomes a celebration of culture, a journey of the senses, and an affirmation of the timeless bond between food and family.
Menu 1
Appetizer
Lumpia Semarang, bamboo shoot, chicken, cabbage, bean sprout, taucho sauce
Lawar Gurita, octopus salad, chili, coconut, shallot, long bean, papaya
Gado Gado, assorted steamed vegetable, boiled egg, tofu, soy bean cake, gado gado sauce
Sari Segara, grouper fish, “base genap“, fish broth, tomato, cucumber, kemangi soup
Main Course
Lodho Ayam, grilled chicken, chili and turmeric paste, coconut milk, kemangi
Iga Bakar Madu, beef short ribs, honey, tamarind, chili, coriander
Baramundi Nyatnyat, braised fish in Balinese spice, peanuts
Nasi Goreng Mawut, wok fried rice, egg noodle, cabbage, chili, cucumber pickled
Tumis Labu Siam, Chayote, tofu, chili, red bean, chili, ebi, shallot, garlic, sweet soy sauce
Urab Sayur, long bean, cucumber, bean sprout, coconut grated, chili
Assorted Crackers
Emping Belinjo, bitter nut crackers
Kerupuk Udang, shrimp crackers
Kerupuk Beras, rice crackers
and Served with
Sambal
Sambal Terasi, shrimp paste sambal
Sambal Matah, shallot, lemongrass, chili, coconut oil, kafir lime
Sambal Lado Ijo, green chili, shallot, kafir lime
Dessert
Es Teler, shaved ice, young coconut, avocado, sago mutiara, fermented cassava, grass jelly, condensed milk, pandan syrup
Klepon, sticky rice dumpling, palm sugar, grated coconut
Menu 2
Appetizer
Ayam Sere Lemo, grilled chicken, ginger flower, chili and shrimp paste
Siomay Bandung, steamed fish cake, tofu, egg, potato, cabbage, peanut sauce
Tahu Gejrot, fried tofu, shallot, chili, palm sugar, tamarind
Rawon, braised beef, pangium broth, bean sprout, leek, salted egg, lime, chili sambal soup
Main Course
Ayam Goreng Lengkuas, chicken, turmeric, galangal, cumin, coriander
Gule Kambing, braised lamb, turmeric paste, cinnamon, cumin, kafir lime leave
Sambal Udang, wok fried prawn, red sambal, stink bean, coconut milk
Bakmi Jogja, egg noodle, bean sprout, candle nut paste, sweet soy sauce, egg, vegetable
Nasi Goreng Cumi, wok fried rice, squid ink paste, cabbage, chili, pickled cucumber
Sambal Terong, egg plant, chili paste
Assorted Crackers
Emping Belinjo, bitter nut crackers
Kerupuk Udang, shrimp crackers
Kerupuk Beras, rice crackers
and Served with
Sambal
Sambal Terasi, shrimp paste sambal
Sambal Matah, shallot, lemongrass, chili, coconut oil, kafir lime
Sambal Lado Ijo, green chili, shallot, kafir lime
Dessert
Bubur Sum Sum, coconut rice pudding, palm sugar, jack fruit, sago mutiara
Pisang Goreng Keju, Banana fri er, condensed milk, palm sugar, cheddar cheese
BEVERAGE MENU
BARTENDER’S
SPECIAL CREATIONS
COCKTAIL
Exotic Remedies | RM38
Peppar vodka, turmeric, ginger, lemongrass, kaffir lime, basil
A traditional medicine herbal drink from Indonesia over a thousand years ago. A drink that ties to long-term wellness.
MOCKTAIL
The Rolled Pancake | RM18
Homemade pandan mix, coconut, palm sugar, milk
Inspired from a sweet dessert from the streets of Indonesia that the drink is now infused with rich pandan and coconut flavors too!