Menu: THIRTY8 Weekday Afternoon Tea

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THIRTY8 WEEKDAY AFTERNOON TEA

HIDDEN GEMS OF ASIA | 118 nett per person

Available from Monday - Friday | Noon - 5:00 PM

SAVOURY

Cage-free chicken sable sandwich

Tarragon curry, almond sable chive

Atlantic Petuna trout rillettes

Fish roe, crème fraîche, tomato dome

Wasabi mayonnaise, garden cress

Steamed assorted dim sum

Bean curd skin dumpling, vegetable

Mushroom , charcoal onion dust

Edible gold powder, prawn , ginger

THIRTY8 signature garlic-chili sauce

Sesame seed , spring onion

Sheperd’s pie

Braised minced lamb, truffle-mash

Green pea

Crispy chicken salted egg roll

Egg floss, salted egg crumble, curry leaf

SWEET

Mango pudding

Pomelo, coconut jelly, fresh mango, sago

Lollipop

Matcha ganache, almond cookie

Red dragon fruit curd

Lychee sphere

Ruby almond chocolate glaze, sable breton

Swiss roll

Cheese mousse, sweet potato

Mascarpone cream

Coconut pavlova

Mango yuzu confit , white chocolate

Namelaka cream

FROM THE OVEN

Freshly baked classic scone

Cornish clotted cream , strawberry jam

Orange marmalade, black sesame

Cream cheese

Matcha flan tart

Puff pastry, matcha custard

ICE CREAM

Chrysanthemum

Waffle cone, coconut crumble, yuzu macaron

COFFEE

Coffee | decaffeinated coffee | cappuccino

Café latté | single or double espresso

Chocolate | mocha

TEA

Western

English Breakfast | Earl Grey | Darjeeling

Oriental

Jade Sword | Japanese Sencha

Herbal infusion

Chamomile | Blackcurrant & Hibiscus

TROLLEY SERVICE:

PREMIUM JING TEA

Black tea

Assam Breakfast | malty, honey, raisin

Red Dragon | lychee, ginger, milk chocolate

Scented black tea

Chai | cinnamon , cardamom , ginger

Green tea

Jasmine Pearls | jasmine, grass, sap

Flowering tea

Flowering Jasmine | floral honeyed . enticing

Jasmine Silver Needle | jasmine, honeydew, vanilla

Oolong tea

Yellow Gold | meadow grass, linseed , syrup

Fruit & herbal infusion

Apple & Hibiscus | bright , crisp, refreshing

Raspberry & Rose | raspberry, rose, osmanthus

Lemongrass & Ginger | citrus, ginger, cut grass

CHAMPAGNE

Champagne Victoire Brut Prestige

COCKTAIL | 20

French martini

Gin , Vermouth , olive

Campari spritz

Prosecco, Campari , soda

Kiiro blossom

Choya , white wine, apricot , egg white

MOCKTAIL | 15

Cranberry limonade

Cranberry, mint , lemon-lime cordail , Sprite

Grapefruit ade

Homemade grapefruit puree, soda

Ureshii punch

Yuzu , sour plum , apricot , pineapple

ADD ON Responsibly Sourced Seafood Signature Dish Vegetarian Gluten-Free Dairy-Free Contain Nuts Vegan Prices quoted a re in Malaysi a n Ringgit ( MYR ) and inclusiv e of 6% S al es & S ervic e T a x ( SST)
ADD ON 25 /GLASS /BOTTLE 58 288
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