SAKE TASTING
OMAKASE DINNER
17 May I level 5 in
A CULINARY JOURNEY BY: collaboration with sushi azabuShinpei Kujiraoka
In the heart of Sushi Azabu Kuala Lumpur, Chef Shinpei Kujiraoka orchestrates a symphony of flavours, seamlessly blending tradition with innovation on each plate. Hailing from the picturesque Chiba Prefecture in Japan, Chef Shinpei's journey to becoming a sushi virtuoso is as fascinating as the creations he serves.
Born with a competitive spirit, Chef Shinpei's early years were marked by his prowess on the American football field. Representing his alma mater, Nihon University, his team soared to the zenith of Japanese football, clinching the coveted No.1 spot in the nation. Yet, beneath the armour and intensity of the game, a passion for Japanese hospitality simmered within him, waiting to be ignited.
At the tender age of 22, armed with ambition and an unwavering commitment to his cra , Chef Shinpei embarked on a journey that would shape his culinary destiny. Joining Plan Do See Inc a er graduating, he immersed himself in the intricate world of hospitality, laying the foundation for his future endeavours. However, an insatiable thirst for knowledge and a desire to showcase Japanese culinary artistry to the world propelled him to seek further enrichment.
Determined to master the nuances of sushi cra smanship, Chef Shinpei embarked on a pilgrimage to Tsukiji, Japan's revered fish market. Here, amidst the hustle and bustle of the bustling market stalls, he honed his skills, meticulously studying the myriad varieties of fish that graced his fingertips. Fueling his passion, Chef Shinpei also dedicated himself to a rigorous regimen at a renowned sushi school, mastering the delicate techniques that define the art of sushi-making.
In 2023, Chef Shinpei returned to his roots at Sushi Azabu, Tokyo, infusing his creations with a depth of knowledge and a reverence for tradition. However, his culinary odyssey was far from over. In February 2024, Chef Shinpei embarked on a new chapter, bringing his expertise and artistry to the vibrant streets of Kuala Lumpur.
Stepping into Sushi Azabu, Kuala Lumpur, patrons are greeted by Chef Shinpei's warm smile, a testament to his unwavering dedication to hospitality. With each meticulously cra ed piece of sushi, he invites diners on a sensory journey, where tradition meets innovation in a symphony of flavours. Drawing inspiration from his diverse experiences and unwavering passion, Chef Shinpei continues to push the boundaries of culinary excellence, leaving an indelible mark on the global gastronomic landscape.
As Chef Shinpei Kujiraoka continues to write his culinary narrative, one thing remains certain - his journey from American football champion to sushi maestro is a testament to the transformative power of passion,
Executive Chef from SUSHI AZABU KUALA LUMPURFresh oyster, sweet prawn, cucumber
Grand Hya farm vegetable
Japanese bonito fleaks sweet sour soya sauce Appetizer
SASHIMI
Chef’s Seasonal Recommendation
SEASONAL DISH
Grilled Hokkaido scallop with seaweed Grand Hya farm salad
Striped Jack Fish
Horse Mackerel
Red Shrimp
Silver Belt Fish sushi
CHAWANMUSHI
SUSHI
2 types of Blue Fin Tuna Golden eyes snapper
Sea Eel
UNI TASTING
2 types of Sea Urchin
ROLL SUSHI
Hand-rolled chop tuna with Grand Hya farm herb
miso soup
gyoku
Japanese steam egg
dessert
Grand Hya x Azabu Matcha Cheese Cake