The renowned ‘Weekends at the Winter Garden' of the historic Hotel Grande Bretagne comes home with you daily!
Our awarded Epicurean Team creates the finest sweet & savor delicacies and provides you with another culinary experience to be enjoyed in the comfort of your own home while gifting you with the most beautiful tableware and the authentic linen napkin embroidered with the hotel's logo.
Contact us daily from 11.00 to 19.00 at 210 33 30 748 and let us prepare for you the most unique tastes ranging from smoked and balik salmon to gratinated candele pasta and pear tart with almond cream.
To further enhance your very own gastronomic palette, please allow us to also introduce you to the enriched Caviar & Champagne Brunch featuring the exclusive aromas of the TAITTINGER BRUT and the ROYAL GOLD RESERVE CAVIAR.
Select the most exceptional flavors created by the landmark Hotel Grande Bretagne and "let us do the cooking" for the finest brunch at home.
DAILY: 11.00-19.00 - 210 33 30 748
