Holy Week Lenten menu
Oven-baked vegetable soup, olive croutons and chili pepper oil
€ 21
Pulse crops salad, grilled vegetables, orange sauce, ‘tahini’ paste and herbs
€ 24
Artichokes ‘à la polita’
€ 32
Spaghetti with steamed shells, garlic, parsley and olive oil
€ 38
Grilled shrimps, tabbouleh salad with grilled zucchini, tomato and herbs
€ 43
Cuttlefish with fennel, spinach and lemon
€ 38
Lobster with orzo pasta, cherry tomatoes and basil
€ 80
Desserts
Semolina ‘halva’ with orange marmalade and caramelized walnuts
€ 14
Strawberry marmalade, lime gel, strawberry sorbet and foam with ibiscus
€ 14