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Traditional “Magiritsa” soup with spring onions and dill
Traditional lamb ‘kokoretsi’ and ‘gardoubakia’ with forest oregano, green salad with herbs, lemon and mustard
Lamb duet, cutlet with lemon and oregano, grilled sheftalia with yoghurt and oven baked potatoes
Greek orange pie with ‘fleur d
oranger
, orange gel with curry crémeux and Madagascar vanilla sorbet
Traditional ‘Tsoureki’ and red Easter eggs
€ 140
|Price per person