Bread & Butter
Chef’s Welcome / Canapés
Παλαμίδα,
Skipjack bonito with pickled cucumber, kiwi, cappuccino leaves, purslane and Aegina pistachio P.D.O. dressing
F.X. Pichler ‘Loibner’, 2022 | Wachau DAC, Austria | Grüner Veltliner 100ml
Grilled langoustine and tartare with citrus glaze, rice pearls and coral sabayon
Ieropoulos Family Winery, 2023 | PGI Peloponnese, Greece | Kidonitsa 100ml
Steamed cod with lobster, ginger, chilli pepper oil and butter sauce with yuzu kosho
Vassaltis Vineyards, 2019 | PDO Santorini, Greece | Assyrtiko 100ml
Guinea fowl breast beetroot purée, blackberries, amaranth and praline sauce with juniper
Domaine de Montille Beaune 1er Cru ‘Les Sizies’, 2022 | Burgundy, France | Pinot Noir 100ml
Skotyri cheese from Ios island with spices and nuts
‘Main de Bouddha’,
PREDESSERT
‘Main de Bouddha’, pineapple sorbet with verbena and champagne granita
La Fraise
St. Germain
‘jalapeños’
Macarated strawberry compote, lemon confit, rocket leaves, yoghurt cream, St. Germain liqueur siphon, and basil sorbet with jalapeños
J. & H. Selbach Bernkasteler Kurfürstlay Spätlese, 2022 | Mosel, Germany | Riesling 100m
Mignardises
Optional wine pairing suggestions by the Wine Manager Evangelos Psofidis
per person
Tomato bavaroise, olives, capers, Katiki Domokou cheese P.D.O. ice cream and tomato ‘consommé’ 27€
Charcoal-grilled fresh peas, zucchini, stracciatela, caviar and herb sabayon
29€
Eggplant foam, sausage, Florina pepper cream and white onion tuille
27€
Shrimp tartare with soy crepe, chilli, caviar, fresh onion and avocado sauce with dashi
38€
Skipjack bonito with pickled cucumber, kiwi, cappuccino leaves, purslane and Aegina pistachio P.D.O. dressing
37€
Grilled langoustine and tartare with citrus glaze, rice pearls and coral sabayon
47€
Dry-aged red mullet with pineapple, tomato, jalapeño and yellow curry
Steamed cod with lobster, ginger, chilli pepper oil and butter sauce with yuzu kosho
58€
Turbot with fennel, green beans, pickled grape, and almond sauce
57€
Seabrim with artichoke textures, sea fennel oil, ‘tsitsiravla’ and caper sauce
57€
ΚΡΕΑΤIKA
MEAT
Guinea fowl breast beetroot purée, blackberries, amaranth and praline sauce with juniper
39€
Pork carré with spices, carrot confit and purée, roasted peach, pine nuts and beer sauce
49€
Signature Dish
Charcoal-grilled saddle of lamb, eggplant, harissa and lamb jus
Served with potato bread and lamb terrine with potato and yoghurt
Menu index of items containing the following nutrition values: V Vegetarian VG Vegan
Frozen items which have been selected to guarantee the highest quality
Extra virgin olive oil is used for salads, sunflower oil is used for frying
CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT – INVOICE)
The restaurant is obliged to issue duplicate receipts stamped by the tax office
We welcome inquiries from guests who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should made aware of, when preparing your menu request.