Bread & Butter
Chef’s Welcome / Canapés
Ταρτάρ
Red shrimp tartare with caviar, soy sauce, kombu and passion fruit dressing
J. & H. Selbach Bernkasteler Kurfürstlay Spätlese, 2022|Mosel, Germany|Riesling | 100ml
‘apple butter miso’,
Celery root baked in salt, horseradish, apple confit, ‘apple butter miso’, truffle and hazelnuts
Scaperdas Fréres Hommage Brut Blanc de Noirs NV |PGI Macedonia, Greece| Xinomavro | 100ml
Μπακαλιάρος
‘beurre blanc’
Cod with steamed lobster, ginger – citrus beurre blanc and chilli pepper oil
Vaptistis Winery “Antara”, 2022 |PGI Cyclades, Greece|Assyrtiko | 100ml
‘harissa’
Grilled saddle of lamb with caul fat, chick pea stew, harissa and lemon – thyme sauce
Domaine de la Solitude “Barberini”, 2022|Chateauneuf du Pape, France| Rhone Valley Blend | 100ml
‘Sfakiani pita’ with Cretan ‘galomizithra’ cheese and fir tree honey
PREDESSERT
Noissette
Croissant tartelette, hazelnut biscuit, salted caramel foam, calamansi gel, hazelnut ice cream and praline cream
Royal Tokaji Aszú 6 Puttonyos, 2017 | Tokaji, Hungary | Furmint | 75ml
Mignardises
per person
Optional wine pairing suggestions by the Wine Manager Evangelos Psofidis
| per person
The degustation menu is served per table
Santorini cherry tomatoes, ‘tsalafouti’ cream cheese, raspberry tuile, tomato dashi and shiso oil
26€
Red shrimp tartare with caviar, soy sauce, kombu and passion fruit dressing
37€
‘apple butter miso’,
Celery root baked in salt, horseradish, apple confit, ‘apple butter miso’, truffle and hazelnuts
26€
Tart with caramelized white onion purée, wild mushrooms, smoked cheese and pancetta, mustard seeds and porcini mushroom sauce
27€ “Soft egg”
“Soft egg” with spinach, ‘trahana’, truffle and aged parmesan
28€
Charcoal grilled scallops with ‘crème bavaroise’, roasted white asparagus and grapefruit sabayon 44€
Langoustine ravioli, gold leaves and foie gras sauce
Grilled turbot, carrot confit and purée, coriander, tangerine gel and vadouvan sauce
57€
Cod with steamed lobster, ginger
citrus beurre blanc and chilli pepper oil
58€
Monkfish with fennel, green apple and green curry sauce
57€
ΚΡΕΑΤIKA MEAT
Guinea fowl breast with kimchi, beetroot, berries, shallot chutney and gravy
39€
Signature Dish
Grilled saddle of lamb with caul fat, chickpea stew, harissa and lemon – thyme sauce
49€
Wagyu striploin
Wagyu striploin with parsley root purée, brown butter sabayon, charcoal grilled sweetbread, truffle and Périgueux sauce
64€
Menu index of items containing the following nutrition values: V Vegetarian VG Vegan
Frozen items which have been selected to guarantee the highest quality
Extra virgin olive oil is used for salads, sunflower oil is used for frying
CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT – INVOICE)
The restaurant is obliged to issue duplicate receipts stamped by the tax office
We welcome inquiries from guests who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should made aware of, when preparing your menu request.
Complaint forms are available Beschwerdeformular erhältlich Carnets de reclamations sont disponibles