Afternoon Tea at Winter Garden of Hotel Grande Bretagne, Athens

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14

Lemon biscuit with lemon compote, lemon cream and meringue € 14

Pavlova Grapefruit , grapefruit, ‘gelifieux’ grapefruit

14

Meringue, grapefruit cremeux, grapefruit ‘gelifieux’ and coconut chan�lly 14

Tong Red Fruits

14

Sable breton with red fruits cream and ‘gelifieux’ 4

Tresor

14 Chocolate biscuit with gianduja mousse and bi�er chocolate cremeux € 14

gianduja bi�er

Honolulu , ‘gelifieux’ , € 14

Almond sable, passion fruit and mango ‘gelifieux’, vanilla cream € 14

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Afternoon Tea at Winter Garden of Hotel Grande Bretagne, Athens by Hotel Grande Bretagne, a Luxury Collection Hotel, Athens - Issuu