Parry Sound Sideroads & Shorelines

May 2016

PARRY S OUND SIDEROADS & SHORELINES

BEAUTIFUL VISTAS Maple Lake post and beam retreat

A bite of summer

Cedar plank salmon, burgers and sandwiches!

The last radio beacon Shortwave source gives Bay worldwide attention

Goodbye winter.

Hello cottage!

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MODERN AMERICAN BLACKSMITHS

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8 THE LAST RADIO BEACON ON THE BAY

From the east side of Georgian Bay there remains just one lonely shortwave sentinel ... and it’s known worldwide.

14 DARK WATERS

Movie thriller filmed on Georgian Bay, the perfect backdrop for this suspenseful tale.

28 GOLF 2016

We visit some local golf courses and discover what makes their highlight holes enjoyable challenges.

41 ATVS 2016

Side-by-sides do more than just go anywhere – they let you bring a friend ... and all your stuff!

64 GOOD EATS

With the unofficial start of summer comes indulging on great sandwiches and burgers in our area.

46 Maple Lake privacy

8

28

Beacons of the past

Your favourite holes to golf

4 SideroadS Magazine

GUIDe

23 INTO THE WILD

Wild violets are beautiful – but also valuable for the egg-laying Great Spangled Fritillary butterfly.

26

68 Get grilling!

41 ATV side-by-sides

LOCAL FINDS

“Take it outside” – refresh your deck or patio.

36 BOAT REVIEW

The Crownline Eclipse E4 XS offers versatile layout and comfortable amenities, with outboard power.

46 SHOWCASE

Post-and-beam cottage rises for spectacular views.

58 TRAVEL

Newfoundland: it’s for the birds ... whales and ’bergs.

23 Butterfly loves violets

60 ARTSCENE

Authors who are inspired by our land visit Parry Sound for special appearance.

62 OUT THERE

Incredible, edible wild leeks.

68 SIMPLE AND DELICIOUS

Cedar plank salmon with stone fruit salsa.

73 VINTAGE SELECTIONS

Expand your wine horizons.

78 EVENTS

Mark these on your early summer to-do list!

14 Movie thriller shot here MaY 2016 5

EDITOR’S NOTES

Leaping towards summer

JACK TYNAN

Spring is a season of rituals. It begins with a sort of euphoria. Released from winter, frogs sing, plants thrust through the soil, bees forage, birds chirp, rivers and creeks rush over their banks …

Sitting on the edge of a marshy pond with a semi-spontaneous picnic lunch on the first truly warm day, something we can only do briefly between the end of the winter and the beginning of bug season, my partner and I heard a patterned rustle in the forest leaves behind us. There was a rhythm to it, growing a little bit clearer with each beat.

Something was coming.

Turning, we spotted a green frog, leaping out of the forest on a mission – hopping without hesitation, joyfully it seemed, from somewhere in the trees until it reached the pond, and leapt into the cold water. Then we heard more rustling, and behind us another frog appeared, and made its own rhythmic path through dried leaves to the pond. Over the course of about 30 minutes, five frogs emerged in what looked like a sort of migration. We could have sworn they were smiling as they flew into the water.

During that same sit, we watched pairs of geese, a pair of swans, a beaver, ducks, a turtle – suddenly there, in a spot where only footprints in the snow indicated any signs of life a few weeks earlier.

Alongside nature’s sudden reawakening, we also rush into spring. On the first truly

May 2016

PARRY S OUND SIDEROADS & SHORELINES

BEAUTIFUL VISTAS Maple Lake post and beam retreat

warm day, everyone is outside. En masse, we’re lighting barbecues, gleefully doing yard work, throwing baseballs with the kids, going for walks, jogs and bicycle rides, cleaning the car and filling local restaurant patios – generally basking in the warmth of the sun we missed so much.

Easing into spring and summer isn’t really a thing. We don’t ease into it at. Like those frogs, we leap into it. And the rituals, based on a mix of simple gratefulness – we survived another cold one – and a sort of nostalgia built over months spent indoors, are important to us.

There’s a sense of romance, energy and excitement at this time of year.

At the North Star office, as we assemble Parry Sound Sideroads and Shorelines, our May edition is part of that spring ritual.

For this edition, we’re writing about golf courses, butterflies, Georgian Bay beacons and burgers. We’re exploring a unique cottage, looking at the latest in boats and ATVs, and talking about wildflowers and leeks.

Just like sitting on the edge of that marshy pond, watching the frogs emerge, the May magazine is a chance to embrace the signs of an approaching summer, all at once, and feel a sort of rush. Enjoy this issue. We hope you feel it to. jtynan@metrolandnorthmedia.com

on our CoVer Beautiful post and beam retreat sees owners enjoying their privacy and a great view on the shores of Maple Lake.

See story, page 46.

(Photo by Dave Opavsky)

PARRY S OUND SIDEROADS

&

SHORELINES

Vice-president and regional publisher: Dana Robbins publications Manager: Janice Heidman editor-in-chief: Jack Tynan regional editor, Special publications: Dave Opavsky distribution Manager: Andrew Allen advertising Sales: Cindy May Barnes, Karen Morrison, Kim Munroe, Robyn Heatherington ad co-ordinator: Tony MacDonald Sales associate: Deandrea Demont regional director, creative Services: Katherine Porcheron creative Services Supervisor: Gail Knaus creative Services: Jennifer Dallman, Terri Kongus, Melissa Hill contributors: Clive Barber, Emily Blackman, JP Bushey, Cody Storm Cooper, Kim Goggins, Andrew Hind, Stephannie Johnson, Paige Phillips, Jennie Pillgrem, Michael Pinkus, Craig Ritchie, Rick Snider, Charlotte Stein Published six times per year, in January, March, May, July, September and November

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A bite of summer

Cedar plank salmon, burgers and sandwiches!

The last radio beacon Shortwave source gives Bay worldwide attention

6 SideroadS Magazine

parry Sound Sideroads & Shorelines is a publication of Metroland Media Group Ltd. dana robbins, Vice-president and regional publisher

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SECTION HEADER

THE LAST RADIO BEACON ON THE BAY by ian baineS

The long-ago voices of Georgian Bay have been silenced ‌ or have they? From the east side of Georgian Bay there remains just one lonely shortwave sentinel.

8 SideroadS Magazine

N

avigation has always been a difficult thing on Georgian Bay. As long as there have been ships, there have been shipwrecks. Vessels lost in the fog, pitch black nights or driving snow often end up on the jagged rocks that line the shores and ring the Thirty Thousand Islands that we call home. As sailing vessels gave way to steamships and cargos and passenger lists grew, the cost in human lives and property became truly staggering. Of the 15,000 commercial vessels that have plied the Great Lakes throughout history is it estimated that about 4,000 are still there. On the bottom.

Government stepped in and built a chain of lighthouses starting in the early 1800s – most of which still stand as proud guardians of safe shipping lanes. The lighthouse keepers who kept the sperm oil lamps lit or the kerosene wicks trimmed are now gone. Technology has replaced them with

solar-powered, automated lamps that flash their location over the water from dusk to dawn. And who has not been mesmerized by the sweeping flash of a distant lighthouse many miles away? It provides a comforting reassurance about where that dangerous shore lies – as long as you can see it.

No matter how bright the light, or big the lens, this is not much help during fog or snow, or beyond the dozen-or-so-milerange of the lamps. Most of the Great Lakes are well beyond sight of a lighthouse. So beginning in the 1930s, radio beacons were installed alongside the light stations. The new science of shortwave radio brought increased range and accuracy to every light station. Soon almost every lighthouse had its tall, red and white metal tower that flashed out a programmed Morse message, over and over. The messages were simple, merely a short identifier such as “L” or “R” or “YQA.”

In the Parry Sound area, the lighthouse and radio beacon tower at Snug Harbour were a well-known way of identifying where you were. Snug Harbour’s beacon could be heard across Georgian Bay, and well beyond.

Marine maps carefully identified the frequency and the Morse identifier for each light station alongside the details of the lighthouse height and flash rate.

If you could see the light and count the time between each would tell you which lighthouse it was. Farther away you would tune to the lighthouse beacon and use your ship’s aerial to log its direction. With two radio signals, simple triangulation told you where you were on the map. It was simple, low tech and for over 50 years, it was the easiest way of finding where you were on a dark and stormy night.

As the ship got close enough to the lighthouse the radio beacon would come

opposite page: Western island lighthouse, with the remains of the radio tower behind. The Western islands are 25 kilometres due west from Kah-She island. above: Starvation Bay at night. The beacon antenna wires are visible.

(Photos by ian Baines)

MaY 2016 9

The Kah-She Island radio beacon (above) . At right, the beacon antenna, with the beacon transmitter itself located in the shed. (Photos by Ian Baines)

booming through the speaker and the direction and strength of the signal told you where to watch for the flash of the lighthouse.

Sometimes in the snow, you could only see the light when you were almost on top of it.

But the radio beacon was easily heard 50 or 100 kilometres away. Great Lakes steamers had wireless cabins, and the operators in those kept a steady ear on the bearing of all lighthouse beacons within range, sometimes monitoring over a dozen and updating the chart using the bearing of each.

The Bay used to be ringed by these radio beacons, each beside a lighthouse.

There were a few more at the entrances of important harbours. Others inland were located at airports or on a prominent hill.

As time passed and GPS technology became the norm, the need for both the lighthouses and their radio beacons declined. First to go were the beacons. One by one the tall red and white metal towers came down and the radio signals they faithfully sent out in allweather were silenced. There are no more radio beacons on the Bay, although a few airports still keep one alive, mixing nostalgia with navigation.

Shortwave radio beacons are definitely not the modern digital systems that airports use as part of the instrument landing systems. The VHF signals used by airplanes to navigate have been around for a few dozen years and are special to flight paths and airport approach control. And the old beacons are not to be confused with modern cell towers that dot the landscape. All of these are much higher frequency, shorter range and super high-tech.

10 Sideroads Magazine

No, the radio beacons that once surrounded the Bay were much simpler, employing shortwave signals that could be easily heard with a portable shortwave radio and a good pair of ears. If you could count out the slow Morse code identifier, sent over and over, and read the frequency on the radio dial from the deck of a heaving ship on a dark night, you could find that beacon on the map and quickly figure out whether you were near the rocks. If the beacon was super loud, watch out ... you were too close!

Alas, the government-run navigation beacons that once ringed the Bay are long gone. The lighthouses are mostly still there, but the radio signals that identified each are not. GPS has had its way. Of course, this is a

good thing as navigation is now automatic and safer. The long-ago radio voices of Georgian Bay have been silenced ‌ or have they?

From the east side of Georgian Bay there remains just one lonely shortwave sentinel.

It is not a navigation beacon of the old type, nor is it run by government. In fact, it has no official purpose. But radio hams around the world still tune in to one unique shortwave radio beacon that runs on KahShe Island. Located near Twelve Mile Bay, this ham radio beacon is privately owned and operated. It is part of a network of world-wide shortwave radio beacons that are used, not for navigation (although of course they could be) but to determine how radio

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The steamer Stoney Lake at Kah-She doc, circa early 1900s. Opposite, inset, left to right: Roger and Nora Alexander from Parry Sound, with Ian and Nancy Baines from Kah-She Island. (Photos courtesy Ian Baines)

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SAFE BEACHES Signs posted at municipal beaches advise of conditions that may affect water.

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12 Sideroads Magazine

signals are propagating long distances.

Kah-She Island is a modest bit of rock and pine which has a long history connected to navigation on the Bay. Just three kilometres from Kah-She is the spot where the 300foot steamship Waubuno was driven on the Haystack Rocks on the night of Nov. 22, 1879 with the loss of all 23 souls aboard. The island itself is home to a steamship dock that served the steamships since the 1890s.

The restoration of this dock was covered in an article (by Nora Alexander) published in Sideroads a few years ago. Today, Kah-She has a cottage dating to 1906 and is home to the Baines family from Kingston.

The owner is a long-time licensed radio ham who has maintained a life time interest in radio beacons. He remembers hearing all the navigation beacons around the Bay at night on his shortwave set from the shores of Lake Ontario back in the ’60s. They were a source of wonder – distant Morse letters amongst the crashes of static, coming all the way from all over Georgian Bay. It just made sense that he would set up his own beacon on the Bay, and in a sense, become the last of the radio beacons that once proudly called the Bay home. Operating a very low-power shortwave transmitter, the beacon puts out a tiny five watts (about the power of a flashlight, a small one at that).

It sends Morse identifier KAH over and over, day and night, year round. During

Kah-She Island from about 400 feet. The 1890 steamship dock is below and the 1906 fishing camp to the right. The beacon is hidden in the trees between the dock and the pond inside the island. (Photo by David Carter)

Georgian Bay is once again on the radio map and famous (just a little bit) amongst the radio hams who hear the shortwave radio call and Google the web page with its maps, photos and story of this part of our Bay. the long winter it runs unattended for six months. Power outages, freezing storms and complete isolation do not prevent Kah-She Island from being heard. And it is heard around the world!

As the sunspots flare and the northern lights dance, so too does the radio ionosphere conduct very weak shortwave signals a long way. All the way to Australia for example – 16,000 kilometres away. Radio listeners from Brazil to Russia, Germany to Japan, and New Zealand and all over the U.S. hear the tiny Morse signal from KahShe Island. They report in via email or web site to say when they heard the beacon and how well it was coming in. Dozens of them have heard it, at all times of the day and throughout the year. With the age of computers and the internet, numerous

automated radio receivers throughout the world monitor the frequency and report its reception automatically. This tells other “hams” that Georgian Bay is coming in loud and clear. And those who wonder just where this little mouse of a transmitter is located, can look it up on Google and see the story of our rocks and a bit of our history.

Georgian Bay is once again on the radio map and famous (just a little bit) amongst the radio hams who hear the shortwave radio call and Google the web page with its maps, photos and story of this part of our Bay. Just Google “VA3KAH.” The VA3 part of the call identifies an Ontario station. The latter part is obvious. And if you have a shortwave radio, tune in to Georgian Bay’s last radio beacon. u

About the author Ian and Nancy Baines have resided on KahShe Island since 2000. The old fishing camp and steamship dock have been lovingly restored thanks to a reliable Stanley barge and considerable help from local contractors and friends from Moose Deer First Nation. They divide their time between granddaughters in Kingston and wonderfully long summers on the Bay. Nancy puts up with the inevitable wires and antennas in the trees that come with running the beacon and simply tells visitors that her husband is a radio nut.

One of the best parts of running the radio beacon is the many emails, often with pictures, from far away countries that hear it. Our part of Canada seems to hold a special fascination with those who write. Many express a desire to come and see the Bay for themselves after hearing the signal from Kah-She Island.

MaY 2016 13

Photo: thinkstockphotos.ca/larysahlebik

dark waterS dark

14 SideroadS Magazine

Photo by Paige Phillips

�'the beQueSt'� promiSeS thrillS, SuSpenSe Georgian Bay was a natural backdrop for movie shoot by paiGe phiLLipS

A

decade after the mysterious suicide of her mother, a young lady in her 20s returns to the family’s secluded Georgian Bay island retreat, to help her siblings care for their ailing father. Set to inherit a large portion of the family’s estate, Jenibel Heath quickly becomes suspicious that her siblings are plotting against her.

She struggles to maintain her sanity, trapped by the waters of the Bay on all sides, cut off from all contact with the world.

Jeff Kopas’ most recent film project, The Bequest, follows Jenibel, played by Shenae Grimes, and her return to her family’s secluded fly-in lodge, run by her father, played by Gil Bellows.

The script for the film was co-written by Kopas and Doug Taylor and is produced by

Kopas, Ryan Reaney and Robert Budreau.

Kopas explained how Georgian Bay came to serve as the backdrop for the film, when he was interviewed in October during filming.

“I’ve wanted to make a film here since I was a kid,” said Kopas. “I’ve got a cottage that’s a 30-minute boat ride from here in Pointe au Baril on an island and I’ve been up here since I was six.”

The Bequest is a shift from Kopas’ first feature film, An Insignificant Harvey, which he describes as a quirky drama.

“I wanted to move more into a thrill-type piece. The good thing about thrillers is you can kind of stretch your muscles in all different directions – you can have humour, you can have character drama, but also you can have a little bit more commercial

sensibility to it,” said Kopas. “For years I’ve been wanting to write a really smart and logically sound thriller, ones like Black Swan or Awakening and films like that – they’re all films that you want to watch again ... There’s no holes in them, which is actually really, really hard to do. And so that was the world that I wanted to try and play in.”

The story line deals with regressed childhood trauma. The Georgian Bay fall worked as a remarkable backdrop for the film and proved an interesting setting to unearth long-buried issues.

“I wanted to do something about family values and the themes of inheriting this into your family but more this idea that we can’t actually be at peace until we resolve the kind of traumas or sins even of our childhood.

MaY 2016 15

Four upper photos by Paige Phillips. Bottom right, courtesy The Bequest.

“For years I’ve been wanting to write a really smart and logically sound thriller, films that you want to watch again ... There’s no holes in them, which is actually really, really hard to do.”

– Jeff Kopas, filmmaker 16 SideroadS SideroadSMagazine Magazine

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Photo courtesy of The Bequest.

“As we were taxiing to take off, two bears were coming off the island and went for a swim, literally in front of our plane, and then turned around and swam back to shore and got back on the rock. I was like, ‘This is incredible.’”

“As people, as an adult, until you face and deal with the traumas you have as a kid – whether it’s being bullied at school or having a learning disability or whether it’s a family thing – until you actually confront that as an adult, you never really find peace. It’s that idea of dealing with your inner issues.”

The film challenged the actors, as did the cool Georgian Bay fall, with a scene that covers Bellows with thousands of bees and a float plane scene with Grimes.

“One of the most terrifying, but in retrospect, enjoyable, things that I have done so far was going up in the float plane, which I’ve never done before,” said Grimes, who starred in The CW’s modern update of 90210 for five seasons.

“When you’re on set and you’re shooting, the days feel so short because you’re cramming in so much. Everything’s rushed and then you just have that moment where you’re buckling up and you’re like, ‘I hope we land,’ because it’s all happened so fast and your life is kind of in everybody else’s hands and you just trust that they’re doing everything that they need to be.

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M.V. CHIPPEWA III CRUISES Photo courtesy of The Bequest.

The story line deals with regressed childhood trauma. The Georgian Bay fall worked as a remarkable backdrop for the film and proved an interesting setting to unearth long-buried issues.

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“That first take-off was like, ‘Oh my god, I’m on the water right now in this machine that I can’t comprehend how it’s staying afloat’ – let alone about to take off into the sky.

“And then we were up and it was just ... crazy. As we were taxiing to take off, two bears were coming off the island and went for a swim, literally in front of our plane, and then turned around and swam back to shore and got back on the rock. I was like, ‘This is incredible. As terrifying as this moment is – it’s pretty amazing, pretty impressive.’”

This film also stars Don McKellar, Krystal Nausbaum and Ken Mitchell – the only cast member that Kopas knew prior to filming, having gone to summer camp together.

The film was shot at a privately owned island on Georgian Bay and talent stayed at Bigwood Island. Filming wrapped at the end of October. Kopas hopes to preview the film at TIFF in September before it hits theatres. The film was privately financed, along with support from Super Channel and the Northern Ontario Heritage Fund. u

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22 Sideroads Magazine

INTO THE WILD

Wild violets of spring Story and photos by Rick Snider

T Food of Great Spangled Fritillary caterpillars

he importance of milkweed plants to the Monarch butterfly is well known, but all butterflies and moths have caterpillar food plants and all are equally fussy about which plants their caterpillars will eat. The caterpillars of our large, showy Great Spangled Fritillary butterfly eat wild violets.

Wild violets appear in May and the flowers and leaves are present for a few weeks into early June, and then wither and disappear.

Low growing (some only three inches in height), they are most noticed when they grow in larger patches with many flowers present. They can easily be overlooked when growing near larger spring flowers like trilliums and they are much less common.

They can be found in mixed woods or along gravel roads or other roadsides with some shade. Our gravel lane is close to one kilometre in length but wild violets only grow in one small, heavily shaded portion. They could also be found in grassy fields where animals browse but not in highly disturbed areas such as plowed farmland.

There is not total agreement among taxonomists about how many species of violets exist. In our northern area most of our violets have blue or white flowers. It can be quite difficult to identify them to species without a magnifying glass and a comparison of properties such as hairs on the petals.

Over the years there have been a few field guides to wildflowers and though they MaY 2016 23

<< The spangles on the underwing of this fresh Great Spangled Fritillary give mirror-like silvery reflections.

<< The Great Spangled Fritillary sips nectar from a Joe Pye Weed flower in mid summer.

are useful, most are not up-to-date on the latest name changes. The leaf shape varies.

One very attractive white violet, Lance-leaved Violet, grows on more-or-less bare ground in wet areas and is easily identified by its habitat and upright narrow leaves. Most violets have rounded leaves.

The Great Spangled Fritillary is a large, colourful butterfly. â&#x20AC;&#x153;Spangledâ&#x20AC;? refers to a group of silvery mirror-like spots on the underside of the hind wing. These are visible when it holds its wings together above its body. When the butterfly is basking in the sun, the wings are open and spread apart revealing the topside. It has an attractive orange and black pattern. Adults fly in midto-late summer. During this time the females mate and lay eggs. Their violet food plants have withered, but somehow the female fritillary knows exactly where they grew and deposits eggs in litter on the ground near that spot.

The eggs soon hatch into tiny caterpillars which then crawl into a sheltered, insulated spot in the leaf litter. They spend the fall and winter there. The next spring, when violets begin to grow, the tiny caterpillars emerge to feed on the leaves and flowers. They only feed at night, crawling off the food plant to hide in the litter during the day, so they are seldom seen. Over the next few weeks they eat, grow, and shed skin several times. Then they form a pupa attached to the side of a rock or piece of wood on the ground. After

Wild violets appear in May and the flowers and leaves are present for a few weeks into early June, and then wither and disappear.

24 Sideroads Magazine

THE DRAGONS ARE

It sometimes takes an hour or so for a newly emerged adult butterfly to extend its wings and fully pump fluid through the wing veins. about two to three weeks, the adult butterfly emerges from the pupa and takes flight.

The caterpillars eat only violets, but the adult butterfly sips nectar from summer flowers when spring blooming violets are not available. In mid-to-late summer they can be found nectaring on Milkweed, Joe Pye Weed, Bull Thistle, and many others, even some in cultivated gardens. Adults live for about a month and are only seen in the summer.

Professional entomologists, working in universities, who study Lepidoptera (the group of all butterflies and moths) will often search for butterflies laying eggs, then collect the eggs and plants the eggs are laid on. They will then rear the caterpillars on the food plant. Sometimes they will offer the caterpillars other plants of related species, to determine which plants the caterpillars will accept as food. They keep careful records of the length of time involved in each phase of the life cycle and describe and photograph all stages: the egg, caterpillar, pupa, and adult. When the adults emerge, they are mint fresh and at their brightest, with every scale new and in place. Usually the adults are killed and added to university collections. Studies of preserved specimens are important to learn about variations in appearance of each species and can lead at times to the discovery of new species.

Hobbyists also collect butterflies and moths and study life cycles. The freshly emerged adults are stunning and great to photograph. It sometimes takes an hour or so for a newly emerged adult butterfly to extend its wings and fully pump fluid through the wing veins. They are reluctant to fly before this. In the wild, for a while, they cling to a surface of the pupa skin they just

emerged from, then start to crawl around, possibly fluttering with difficulty to a nearby plant until ready to take flight. Some hobby collectors kill the adults then add them to private collections. Sometimes they are sold to collectors. This collection of adult butterflies is discouraged as it has led to the extinction of some species. It seems rather harmless though if eggs or caterpillars are raised to adults, photographed, and then released unharmed back into the area where they were collected . Many enthusiasts post the life cycle information of species they have reared on butterfly and moth websites of educational institutions,. These are valuable contributions to science.

Information about any other plants the Great Spangled Fritillary caterpillar eats in the wild is still very limited, in part because of the difficulties of studying them at night when the caterpillars are feeding and also in part because there is so few people studying them.

To identify butterflies I would recommend the new Swift Guide to Butterflies of N.A. by Jeffrey Glassberg. It is the official publication of the North American Butterfly Association and covers all the species in North America including those in our area. The butterfly photos are large and there are more of them than in any other field guide. Range maps indicate which ones live here. I also recommend the excellent new field guide, the ROM Field Guide to the Butterflies of Ontario

by Peter Hall et. al. covering all species in Ontario.

Knowing some of the butterflies, caterpillars, and plants and how they depend on one another, can bring great enjoyment, and increase our appreciation of how wild flora and fauna are connected in nature. u

BACK IN PARRY SOUND! Saturday, June 11th Waubuno Beach Come and Join in the Fun of the Festival!

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lArGe CAnDle lAnTern available at Huckleberry’s $139.99 (candles sold separately)

CeDAr BArrel SAUnA available at Harris’ Furniture & Antiques prices vary

26 SideroadS Magazine

rOUnD 50000 BTU GAS FIre PIT available at RONA $469

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MaY 2016 27

18 8

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Call now for your free 30-page Owner’s Guide to Carefree Cottage Rentals 1-888-447-9590 gerry@rentcottage.com Or visit: rentcottage.com/owners 28 Sideroads Magazine

Photo: thinkstockimages.ca/Denis Raev

We have families ready to rent your cottage this summer

TAKE YOUR BEST SHOT

SECTION HEADER golf 2016

So many great golf holes to choose from in Parry Sound region

BY ANDREW HIND

E

very hole in a golf course is unique in some way. Some holes just occupy space.

Some have legitimate flaws that leave you cursing with anger and frustration.

Thankfully, such holes are relatively rare. On the flip side are the holes you look forward to playing, ones whose reputations precede them and which often become a courseâ&#x20AC;&#x2122;s signature hole. These are the ones you remember fondly later, the ones you brag about at the water cooler Monday morning, the ones you dream about reliving.

MaY 2016 29

STORY BY ANDREW HIND • PHOTOGRAPHY BY CLIVE BARBER

Pristine beauty, lakeside

The Ridge at Manitou 30 Sideroads Magazine

Ridgeatmanitou.com 160 The Inn Rd., McKellar 1-877-789-9578 • 705-389-9577 facebook.com/RidgeAtManitou

This summer, bring your game to The Ridge at Manitou. Just a short trip from the cottage, you’ll find an oasis of sportsmanship, fine dining and warm hospitality in the midst of northern Ontario wilderness.

Designed by renowned golf-course architect Thomas McBroom, the course at Manitou is hewn out of the Canadian Shield and flows through rock, forest, and meadowland. Playing over 6,800 yards from the back tees, the Ridge is best described as challenging enough for accomplished golfers, yet forgiving enough for novices.

“The layout is one of McBroom’s best, flowing nicely from hole-to-hole, challenging yet fair,” says Drew Rachar, General Manager at the Ridge at Manitou. “Hole 18 is the showpiece, with Lake Manitouwabing Lake in the background, but Hole 11 is another standout. Here the rocky outcroppings of Georgian Bay give way to meadows of an old farmer’s field before once again returning to rugged terrain. The change of scenery nicely breaks up the course.”

Some dramatic changes to the course have been made for 2015, the most notable being Hole 8. An existing pond was been significantly expanded to provide an extra challenge for golfers familiar with the layout. The hole plays completely different now, with water on the left and bail-out on the right.

Other changes for 2015 involve an attempt to lure entire families to the club for an afternoon on the links. “We’ve made so exciting changes to our annual pass called the Ridge Passport,” explains Rachar, noting that the Passport an opportunity for savings for frequent golfers. “The changes have been made to make the course more family

friendly. At the Ridge we’re shifting our focus somewhat to become more family oriented in order to get more juniors involved in the sport.”

A Ridge Passport can be purchased for singles or spouses, for weekdays only or good every day and offers the option to participate in memberonly events and tournaments. A junior passport (youth 17 and under) can be added to any adult passport for an additional $200 (weekday) or $300 (everyday). You’re at the cottage as a family, so why not hit the fairways together as well?

Amidst a scenic backdrop of rolling forested hills and the crystalline waters of Lake Manitouwabing, an elegant meal awaits at The Ridge at Manitou, courtesy of new Executive Chef Ron Thoma.

Born and raised in Switzerland, he has spent 30-years working in the finest hotels and restaurants across Europe. His preference for fresh foods and making dishes from scratch blends perfectly with this Parry Sound golf club, making for a memorable dining experience.

There are several dining options at the Ridge at Manitou, something for every budget or taste.

A screened in porch provides a casual place for golfers to unwind and enjoy a few drinks after a day on the links. Enjoy casual dining inside in a bar and adjoining lounge built around a three-story stone fireplace. Finally, the Ridge and Manitou’s restaurant offers casual upscale dining with floor to ceiling windows looking out onto the lake.

The Ridge at Manitou offers the perfect experience; world-class golf paired with superb off-the-links fun and stunning, pristine wilderness. It’s the best of cottage country.

- Sponsored content MaY 2016 31

gOLf 2016

4 Muskoka Woodlands

Parry Sound is blessed with an embarrassment of riches when it comes to excellent courses. They are so welldesigned, in fact, that there doesn’t seem to be consensus among the public as to which holes are the best. So we decided to turn to those who know the courses most intimately for help. We asked course managers, owners, and head golf professionals a simple question: “Which hole is your favourite?”

Play their courses this golf season ... and see if you agree.

Muskoka Woodlands Opened in 2001, Muskoka Woodlands is a nine-hole course specifically for those of intermediate skill or who merely want a relaxing afternoon on the greens, free from nerve-wracking obstacles. That said, this 2,392-yard, par-34 course has enough challenges to entertain even skilled golfers.

Owner Peter McDermott designed and built the course himself – during his years in construction he worked on many golf courses, so simply applied what he liked – and so picking a favourite hole is like naming your favourite offspring. Nevertheless, he points to the second hole as the one that he’s particularly fond of.

“It’s a par 3 with a high tee deck looking down on the hole. It appears longer than it is. I think it’s a good blend of safe and daring,” he says.

McDermott then laughs: “And every once in a while, a train will rumble by to make you jump just as you’re teeing off. That doesn’t happen on very many holes anywhere.”

6 ridge at Manitou

We asked course managers, owners and head golf professionals: “Which hole is your favourite?”

32 SideroadS Magazine

Parry Sound Golf and Country Club Parry Sound Golf and Country Club was founded as a nine-hole course in 1929, then was re-designed and expanded into an 18-hole course in 1982, when Thomas McBroom carved an additional 18 holes from the Pre-Cambrian Shield. It’s a course the proudly maintains its traditions, but with near-perfect modern layout.

Among the holes designed by McBroom is the 13th, which Brent Robinson, Head Professional and Manager at Parry Sound Golf and Country Club, instantly hails as his favourite.

“Number 13 is our signature hole. It’s a short par 4, reachable from the tee with

7 Seguin Valley

a 270-yard shot, with a spectacular rock face right behind the elevated green,” he explains.

It’s a nearly perfect hole because it involves strategy. Do you want to challenge the green? If you are a long driver and are having a good day, you may want to test your mettle. Or you could lay up short and try a longer approach shot. The choice is yours.

“It’s a beautiful hole, but also a challenging one. Depending on your game that day, sometimes it’s easy to play and sometimes it’s really hard,” enthuses Robinson. ridge at Manitou With its immaculate grounds, flawless layout by renowned architect Thomas McBroom, and gorgeous vistas looking out onto Lake Manitouwabing, The Ridge at Manitou is widely considered to be one of Parry Sound’s premier golf courses. Picking one hole from among the 18 – each unique

in its own right – is a real chore.

Even General Manager and Course Superintendent Drew Rachar struggles to select just one.

“The sixth hole is my personal favourite. I just love the way it flows, where the bunkers are laid out, and the background of trees against which you play. But if I had to pick one hole as our best I would say the 18th,” Rachar explains.

There are no real wrinkles on the hole; it’s just a fun, aesthetically pleasing way to end the game.

“It’s a challenging par 5, and yet Average Joe Golfer can par or bogey the hole. With the lake and clubhouse in the background providing a spectacular view, it’s a real scenic way to end a day on the greens ... a great finishing that leaves golfers on a high.”

Seguin Valley Golf Course Rather than attempt to completely tame

the landscape, Seguin Valley Golf Course incorporates the rugged contours of the Canadian Shield into its 18-hole design. As such, it’s a uniquely beautiful course.

Even with a stunning, brand-new clubhouse/restaurant to compete for one’s attention, it’s the seventh hole that has patrons talking – and gushing – about.

“The seventh hole is one of our signature holes,” explains Gail Burrows, manager of Seguin Valley.

“The stunning par-3 hole plays over McCrae Lake, where the 180-yard-long bridge that curls from tee to green was constructed at a cost of $350,000. Many a golfer has donated a ball to the lake in an attempt at the over-159-yard carry off the tee. The floating drop zone mid-bridge-span offers some reprieve from the intimidation of clearing the lake.”

Sounds beautiful. Sounds like a challenge.

Sounds like fun! u MaY 2016 33

Absolutely

the best 6,000 yards you will ever play

Now opeN!

“Come Join Us”

Full memberships from $1330.

Junior Memberships starting at $150.00 (including Range privileges and taxes)

Be a Member for a day, public is always Welcome!

2016 Golf Academy

including Junior Programs Contact Alan Crocker Associate Professional alan@parrysoundgolf.com

You don’t have to play our course (or even be a golfer) to enjoy our Fairways. We’re open to the public most days during the golf season from morning to evening. Call ahead (705 342 5262 ex. 4) Planning a group event? Call us.

brent robinson: CPGA Golf Professional/Manager 705-342-5262 ext. 2 • brent@parrysoundgolf.com

www.parrysoundgolf.com

34 Sideroads Magazine

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Crownline has come up with what promises to be a major winner – especially for boaters here in Ontario, who often like to enjoy the water early or late in the season.

Steel Dock Construction • Structural Steel Welding Steel Fabrication • Project Management • Professional Barge Service

705-765-DOCK (3625) • www.docksidewelding.com 36 Sideroads Magazine

Crownline Eclipse E4 XS LOA: 24’ 3” Beam: 102” Dry weight: 4,800-5,100 lbs.

Draft (up/down): 24” / 39” Passenger capacity: 13 Fuel capacity: 208 L Maximum horsepower: 300 hp www.crownline.com

BOAT REVIEW

CROWNLINE

ECLIPSE E4 XS

by craiG ritchie

S

ince the first bowrider rolled out the factory doors on March 25, 1991, Columbia, South Carolina-based Crownline Boats has grown to become one of North America’s best-known fibreglass boat brands. Today, the company offers a diverse lineup of more than 30 different models including bowriders, cuddy cabins, cruisers and small yachts.

While it has long been associated with sterndrive power, Crownline also manufactures a growing lineup of outboardpowered models – including its all-new Eclipse E4 XS, modelled after the already popular E4 sterndrive model. By combining the versatile layout and comfortable amenities of its popular Eclipse line with the advantages afforded by outboard power, Crownline has come up with what promises to be a major winner – especially for boaters here in Ontario, who often like to enjoy the water early or late in the season.

Why the move toward outboards? Thanks to some innovative engineering, modern V6 and V8 outboards now provide comparable power to sterndrives, but at a fraction of the weight, which means faster top-end speeds, quicker time to plane, and significantly better fuel economy. New four-strokes and direct injection two-strokes don’t smoke like

your parents’ outboards did, and they’re easier to maintain than a sterndrive – an important consideration here in Ontario, where we need to put the boat into winter storage each year.

Outboards also allow more interior cockpit space since the engine is bolted to the back of the transom, rather than mounted in front of it.

The E4 XS was a natural model for Crownline to offer with outboard power.

The sterndrive version has long been one of the company’s most popular models, with its stylish design and seating for up to 13 passengers. That seems a bit surprising given the boat’s open layout, but you don’t have to spend long aboard the E4 to realize there’s a lot more to this boat than meets the eye.

The main cockpit utilizes an innovative and elegantly styled, L-shaped bench seat with comfortable, ergonomically designed high seatbacks for optimum comfort.

Stretching across the stern and forward along the port side, it faces a wide companion seat located along the starboard side of the cockpit, creating a spacious area that’s ideal

for lounging or conversing.

One example of this boat offering more than meets the eye can be found on the transom portion of that big L-shaped cockpit seat. Look carefully and you’ll notice a small button located on the seat base which operates it electrically, allowing it to convert from a traditional forward-facing transom seat to an aft-facing sun lounge. Hold the button down a little longer and it goes completely flat, creating a spacious sun pad. In its sunpad or aft-facing lounge position, this is the ideal spot to dry off after a swim. The large swim platform with its soft touch finish includes a stainless steel four-step boarding ladder and a ski tow as standard equipment, along with a transom shower to spray the sand off your feet and help keep the boat interior clean.

A transom walk-through allows easy passage back into the cockpit without disturbing anyone flaked out on the sunpad, while a convenient storage compartment to the MaY 2016 37

PEACE OF MIND knowing you’ve made the right decision.

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An available bow filler cushion offers even further flexibility, allowing this space to convert to a sunpad.

port side of the swim platform is the ideal spot to store wet ski tow ropes and other similarly sized items.

Amidships, the driver and navigator sit on pedestal-mounted bucket seats with flip-up bolsters, which can spin around to provide additional cockpit seating when not under way. An integrated, 100-quart cockpit cooler keeps plenty of cold beverages close at hand.

The cockpit flooring is sensible non-skid fibreglass, with a snap-in carpet or softtouch matting available for greater comfort.

Stainless steel beverage holders integrated into the sidewalls are an elegant touch.

One thing the E4 has going for it is storage space. Replacing the traditional sterndrive engine with an outboard opens up a huge amount of space under the transom seat, with additional, easily accessible storage compartments located under the companion and bow seats as well. There’s further storage in the cockpit floor, large enough to easily accommodate wakeboards or skis. This compartment includes a unique sliding drawer arrangement for convenient storage of the removable cockpit table – yet another example of there’s more to this boat than initially meets the eye.

38 Sideroads Magazine

BOAT REVIEW

This compartment includes a unique sliding drawer arrangement for convenient storage of the removable cockpit table – yet another example of there’s more to this boat than initially meets the eye.

convert to an additional sunpad. There’s also a small bow platform, which conceals an additional four-step stainless steel boarding ladder that’s essential any time you beach the boat for a picnic.

Rated to handle outboard of up to 300 horsepower, the E4 XS rides on Crownline’s F.A.S.T. Tab vented hull, which is constructed with reversed chines and a performance pad for quick acceleration, fast planing and nimble handling – even with a full load aboard. It also just looks great, combining with the aggressive bow rake to give the boat a sleek, aggressive stance that absolutely fits with its playful personality.

Because Crownline has long advocated the value of being able to personalize your boat, the E4 XS also comes with an extensive list of available options, including a Bimini top, a variety of canvas packages, stereo upgrades, a keychain remote to activate the courtesy lights (great feature!), LED lighting, underwater lighting, and a number of tower options for wakeboarding.

How do you make a winning design that much better? In Crownline’s case, offering the option of outboard power makes one of their best models even more appealing than ever. u

<<

The neatly designed helm console offers full instrumentation above a stylish tilt wheel with polished spokes. There’s also a standard four-speaker Jensen waterproof AM/FM marine stereo with Bluetooth connectivity. It sounds great, but can nonetheless be upgraded to a Polk Audio system that will please even the most discerning audiophiles.

The passenger console conceals a spacious head compartment with a standard light, opening screened port window, a porta-potty, and cabinetry with a sink and solid surface countertop. The porta-potty can be upgraded to an electric flush head if desired. Spanning the twin consoles is a graceful, flowing, walk-through windshield with a bow closeout beneath. Being able to close this up in cool weather allows the boat to be enjoyed much earlier or later in the year for true three-season use.

Up front in the bow, oversized seats accommodate even the tallest passengers in comfort. You’ll find ample under-seat storage here too, while optional flip-up armrests and stainless steel grab handles and cup holders add some extra utility.

An available bow filler cushion offers even further flexibility, allowing this space to

<<

<<

Up front in the bow, oversized seats accommodate even the tallest passengers in comfort. You’ll find ample under-seat storage here too.

The passenger console conceals a spacious head with screened port window, a porta-potty, and cabinetry with a sink and countertop.

MaY 2016 39

40 Sideroads Magazine

ATVS 2016

ATVS

MORE VERSATILE THAN EVER WItH tHeIr ABIlItY to CArrY PAssengers As Well As geAr, sIDe-BY-sIDe AtVs Do more tHAn JUst go AnYWHere – tHeY let YoU BrIng A FrIenD, As Well As YoUr stUFF by craiG ritchie

A

ll-terrain vehicles, or ATVs, have long been a part of life in Ontario.

With their ability to easily navigate trails, bad cottage roads or even places where there are no roads at all, ATVs have become essential for getting around in all four seasons.

But the recent surge in popularity of side-by-side machines, with their ability to accommodate multiple riders while carrying

a full load of gear, has brought the ATV into an entirely new level of usage. The ultimate firewood gatherer, material hauler and trash taker-outer, the side-by-side ATV carries far more stuff than the traditional four-wheel bike ever could, while offering comfortable seating for passengers. With their ability to literally go anywhere, there’s just no better way to pack a lunch and escape to that perfect picnic spot way off the trail.

The perfect vehicle for winter snow clearing and all-summer fun, it’s fair to say that side-by-sides have revolutionized travel in Ontario. And just in time for summer, we offer our look at some of the top new models for 2016.

Whether you want the ability to pull a heavy trailer, a sporty ride for off-road fun or full amphibious capability, you’ll find something here that’s just right for you.

MaY 2016 41

arCtiC Cat hdX Xt 700

This model has the ability to haul up to 1,000 pounds of gear in its 56-inch by 42.5-inch cargo box. Additional features include side storage compartments, a full 10 inches of ground clearance and push-button 4x4 with a front differential lock, power tilt steering and aluminum wheels. Refinements for 2016 include a redesigned dash and a reduction in engine noise by eight decibels.

Size (lxWxH): 129 x 60 x 79 inches Wheelbase: 85 inches Passenger capacity: 3 engine: 695-cc, four-stroke Fuel: 31L Cargo capacity: 1,000 lbs.

Towing capacity: 1,500 lbs.

Dry weight: 1,363 lbs.

arGo Frontier 8X8 eFi

A new model for Argo, the Frontier 8x8 EFI takes all the great features of the company’s legendary amphibious vehicles and adds a spacious cargo box. With its eight wheels and fully amphibious capability, the Ontario-made Argo remains in a class of its own. Available options even include tracks for improved maneuverability over difficult terrain.

Size (lxWxH): 119 x 58 x 46.5 inches Wheelbase: 79 inches Passenger capacity: 6 on land/4 on water engine: 747-cc, four-stroke Fuel: 27L Cargo capacity: 1,000 lbs. on land / 900 lbs. on water Towing capacity: 1,400 lbs.

Dry weight: 1,250 lbs.

42 SideroadS Magazine

Can-am Commander limited 1000

Described as the most luxurious sideby-side available, Can-Am’s Commander Limited 1000 features tri-mode dynamic power steering, a locking front differential, air control suspension with air assist shocks, a Garmin touch-screen GPS, fourspeaker stereo with iPhone connectivity, aluminum wheels, a dual-level cargo box and a 4,500-pound Warn winch among numerous other standard features.

Size (lxWxH): 120 x 62 x 72 inches Wheelbase: 75.8 inches Passenger capacity: 2 engine: 976-cc, Rotax Fuel: 37L Cargo capacity: 600 lbs.

Towing capacity: 1,500 lbs.

Dry weight: 1,287 lbs.

Whether you want the ability to pull a heavy trailer, a sporty ride for off-road fun or full amphibious capability, you’ll find something here that’s just right for you.

honda Pioneer 1000

New for 2016, Honda’s Pioneer 1000 side-by-side features an all-new 999cc engine and what the company describes as the industry’s only fully automatic mechanical transmission. It comes in four different configurations, all with fourwheel drive, a high-low sub transmission and four-mode differential lock.

Size (lxWxH): n/a Wheelbase: n/a Passenger capacity: n/a engine: 999-cc, four-stroke Fuel: 30L Cargo capacity: 1,000 lbs.

Towing capacity: 2,000 lbs.

Dry weight: 1,541 lbs.

CFmoto uForCe 800

Established in 1989, CFMOTO offers a wide range of ATVs, side-by-sides, motorcycles, scooters and more. The UForce 800 side-by-side features standard safety doors, an ergonomic cabin design, 14inch alloy wheels, a 3,500-pound winch and LED projector headlights. A large capacity dump box with a gas spring assist lift and push-button 4x4 with locking differential make this one side-by-side that’s ready to go anywhere.

Size (lxWxH): 117 x 56 x 74 inches Wheelbase: 72 inches Passenger capacity: 2 engine: 800-cc, four-stroke Fuel: 27L Cargo capacity: 507 lbs.

Towing capacity: 1,250 lbs.

Dry weight: 1,225 lbs.

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With its three-cylinder dual overhead cam engine generating 48 foot-pounds of torque at 3,500 rpm, Kawasaki’s MulePro FXT EPS LE is the most powerful member of the company’s popular Mule line. Its continuously variable (CV) transmission, double wishbone suspension and generous ground clearance allow it to crawl over just about anything.

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WWW.NEARNORTHRECREATION.CA 44 SideroadS Magazine

Polaris offers three different trim levels for its Ranger XP 900 – a nicely equipped base model, the mid-line EPS edition, which adds electronic power steering, and the top-line SE series plus an impressive list of premium options. All offer on-demand 4x4, a smooth suspension, excellent ground clearance and innovative storage.

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46 Sideroads Magazine

SHOWCASE

Privacy on

Maple Lake A labour of love for the owners by kiM GoGGinS

W

hen Bill and Barb Wilcox walked the 3.3acre property that jutted to a point on the west side of Maple Lake, felt the soft give of pine needles beneath their feet, and sensed the towering centuries-old pine trees above them, they knew this is where they were going to build their dream cottage.

It certainly wasn’t the dilapidated one-room cabin that was on the property that caught Bill’s attention. For the Toronto resident who has been cottaging in the Georgian Bay area since the ’60s, the 1,133-foot waterfront and private, natural surroundings, as well as the fact that he couldn’t see another cottage were most important.

MaY 2016 47

Photos by Dave Opavsky

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Rick Zanussi

Isabella Island Phone: 705-746-5135 E-Mail: rick@canadiancontractingservices.com 48 Sideroads Magazine

www.canadiancontractingservices.com

> “The waterfront, itself, is sort of rocky, Georgian Bay-ish. The land is Muskoka in the sense of coniferous trees … It almost looks like a west coast property.”

“I liked the property for a number of reasons,” he shares. “The waterfront footage, the land. It’s a point of land that I was particularly interested in. The waterfront, itself, is sort of rocky, Georgian Bayish. The land is Muskoka in the sense of coniferous trees … It’s quite natural looking if you walk around the property. It almost looks like a west coast property.”

Soon after the purchase was made in the fall of 2012, the building on the property was torn down to make way for a custom Western Red Cedar post-and-beam bungalow with walk-out lower level. At almost 2,000 square feet in size, the notable cottage takes a prominent spot on the property that is not visible from the road.

After attending three different Linwood Custom Homes tours, MaY 2016 49

Brooklace kitchen & Bath

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50 Sideroads Magazine

FouNdATIoN rEPAIr

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Upon entering the impressive post-andbeam foyer of the cottage, the Great Room lays just to the left in the open concept floor plan, boasting a wall of windows with an aweinspiring view of the natural surroundings.

Serving Parry Sound & Georgian Bay District over 30 years

small island barging Bill chose the features and details he liked from different builds and took the lead on designing every aspect of his own cottage with the help of a designer at Linwood. It’s been an ongoing project since the end of 2012 but for Bill, it’s been a labour of love.

“This was as custom a Linwood (home) as we have ever built,” says Rick Zanussi, owner of Canadian Contracting Services, a division of the Terick Group Inc. “I know Bill changed a ton of things from the stock or standard model/design (and) kudos to the professionals at Linwood who put it all together and produced (once again) excellent building plans.

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705-342-1228 (main) • 705-746-3122 (cell) craig@grovesmarine.com MaY 2016 51

>

Photo by Bev McMullen

AUSTIN HOME & Cottage Security (A division of Austin Construction) We offer the same top of the line service for your home or cottage Security as our Construction business! Cottage & Home Maintenance • Opening & closing • Dock construction & repairs • Window service / repair / replacement • Roofing & repairs

• Exterior refinishing • Decks & repairs • Interior renovation & repairs • Plumbing & electrical services

• Light barging • Snow Shoveling • Other services as requested

Call Dave Austin 705.746.3687 | Fax 705.342.1051

www.daveaustinconstruction.ca | e-mail: austinconstruction@zeuter.com 52 Sideroads Magazine

This massive wood-burning fireplace with firebox is unique in that its stone extends to two different heights of ceiling and stretches eight feet wide.

“Building a Linwood (Home) is a treat from the builder’s perspective, and all our customers certainly have been very satisfied.”

Upon entering the impressive post-andbeam foyer of the cottage, the Great Room lays just to the left in the open concept floor plan, boasting a wall of windows with an aweinspiring view of the natural surroundings, including the lake around the property.

“It’s a fabulous view of the lake. You get the lake on all three sides. It’s a point of land, so you’re straight out; you look to the right, you see lake; you look to the left, you see lake,” notes Bill. “I’m a morning person.

So first thing in the morning the glorious sunrise is right there. I like watching the sun rise in the morning.”

At their highest, the walls stretch 19-anda-half feet to a vaulted pine ceiling that follows the interior lines of the roof. At 35 feet in length, the main beam across this room weighs 1,600 pounds and required a crane to position it. True to the visual elegance of post-and-beam style, the wood adds a rustic touch, while clean lines and fresh white walls give a contemporary feel in every room of the cottage.

Although Bill admits that he and Barb are not quite finished the final touches on the cottage – they are taking their time finding the perfect furniture and having special pieces made – he notes the black accents throughout that tie the rooms together, including black connections at each of the beams, hardware in the kitchen and black cast iron fireplace.

This massive wood-burning fireplace with firebox is unique in that its stone extends to two different heights of ceiling and stretches eight feet wide. The impressive mantel, made of 200-year-old barn beam was a treasure that Bill found and couldn’t resist at a mere $60.

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MaY 2016 53

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705-765-DIGG (3444) 54 Sideroads Magazine

Photo by Bev McMullen

“I found that mantel (and) I literally hauled (it) up myself from Midland,” he chuckles.

Wide-board ash floors with tones of grey that match much of the stone in the fireplace flows throughout the main level, connecting the Great Room, kitchen and dining area.

A vaulted ceiling, combined with floorto-ceiling windows, give an expansive feel to the kitchen, which stands out with pale green cabinets and backsplash, as well as a charcoal grey on the range hood and island.

The post-and-beam structure, pine ceiling and classic butcher block counter on the island, again, evokes a rustic feel but granite countertops and chef grade stainless steel appliances bring in the modern.

It’s here that great gatherings take place around the island or dining table that looks out over the lake.

A screened in porch, just off the kitchen, provides the perfect place to enjoy a cold beverage or meal in early summer, without fear of mosquitoes. The room provides a 270-degree view of the outdoors and it’s where Bill and Barb enjoy much of their time when they are not appreciating the views and sunshine from their wrap-around deck.

“I really wanted three things in the deck.

I wanted it covered; I wanted it open; and I wanted it screened,” explains Bill. “That was my goal, was to have all three for different seasons.”

>

Photo by Dave Opavsky

At almost 1,000 square feet, this massive deck has a railing with tempered glass so it does not interfere with the views and can be accessed from four different points in the house

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West Nile Virus

The risk of becoming ill from West Nile virus is low; however, the risk is greatest in late summer.

Most people who become infected experience no symptoms or have very mild illness. As the summer moves on through, it becomes more important to protect yourself and your family against West Nile virus: • Wear long-sleeved tops and long pants, socks and shoes.

• Avoid being outdoors between dusk and dawn, when mosquitoes are most active.

• Use an insect repellent containing DEET and be sure to follow age guidelines for children.

For more information contact the Health Unit 705-474-1400 1-800-563-2808 or visit www.myhealthunit.ca

56 Sideroads Magazine

At their highest, the walls stretch 19-and-a-half feet to a vaulted pine ceiling that follows the interior lines of the roof.

At almost 1,000 square feet, this massive deck has a railing with tempered glass so it does not interfere with the views and can be accessed from four different points in the house, including the notable master bedroom next to the Great Room.

Here, reclaimed pine plank floors stained a warm chestnut, combined with pine on the accent walls facing the lake, create an intimate setting despite the sizeable space.

Eight-foot patio doors open to the deck and reveal an inspiring view of the lake.

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Two additional bedrooms and a second washroom, also at this end of the cottage, offer guests a quiet retreat if they want to get away from the main group.

Downstairs, the walkout level of the cottage opens to the lake and is currently a blank slate, says Bill, who has plans to add a fourth bedroom and third washroom in the space. For now, he and Barb are just enjoying everything that comes with their property and new cottage. u

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MaY 2016 57

TRAVEL

Newfound It’s for the birds ... and the whales and ’bergs STORY BY JENNIE PILLGREM

PHOTOS COURTESY O’BRIEN’S WHALE AND BIRD TOURS

T

he water is calm with the clouds reaching down so low over the water it’s hard to distinguish between the sea and sky. The boat’s skipper has turned off the engine and we wait – hoping the humpback whale we saw moments ago will come closer to the boat.

The soft “pisssh” sound of the whale exhaling reaches us just before we spot him swimming towards the bow of the boat.

He rolls and his big eye looks up at us with the same curiosity we feel for him. I feel in awe and somewhat humbled such a majestic animal wants to share a moment of his time with us.

This whale watching experience was in Newfoundland, home to the highest concentration of humpback whales in the world during the summer months. But that’s not all you’ll find in Newfoundland. For nature lovers, our most easterly province has an embarrassment of riches.

A good place to start is just a half hour drive from St. John’s – Bay Bulls and the Witless Bay Ecological Reserve. The four islands here are home to North America’s largest concentration of Atlantic puffins – over 250,000 pairs of them. And there are many other bird species, including black-legged kittiwakes, common murres and the second largest colony of Leach’s storm petrel. With more than four million birds, the air is filled with flying birds and the islands with nests.

58 Sideroads Magazine

TRAVEL

very intent on feeding in the spring, after months away from their food source. By July they are more playful and more plentiful. Besides Humpbacks, there is the possibility of seeing minke, fin or

A good place to start is just a half hour drive from St. John’s – Bay Bulls and the Witless Bay Ecological Reserve. The four islands here are home to North America’s largest concentration of Atlantic puffins – over 250,000 pairs of them.

dlaNd The most popular bird is the Atlantic puffin. My first reaction when I saw puffins was, “They’re so small.” At only 18 centimetres (six to eight inches) in height, it’s a common reaction, according to Kate Jewer of O’Brien’s Whale and Bird Tours. “And puffins aren’t very good at flying” said Jewer, “so it’s quite comical to watch them try and take off from the water.”

The birds return around May to breed and raise their young. Puffins nest in burrows and you can see many of them standing guard at the mouth of the burrow. And there are plenty of puffins flying and in the water, where they are much more graceful, as they dive up to 200 feet for food.

O’Brien’s has been operating boat tours in the Bay Bulls area for 32 years. On the tours, birds are the one guaranteed sighting. The rest is up to Mother Nature. Depending on when you visit Newfoundland, you may be lucky enough to see what some call the “triple treat” – whales, ’bergs and birds.

July, I’m told, is the best month to see the whales. Most of my visits to Newfoundland have been in the spring and I’ve only occasionally seen a whale during my visits. The whales are

orca whales. Dolphins and porpoises are also spotted from time to time.

Witless Bay doesn’t have icebergs every year, but there is always the chance.

Icebergs will often ground themselves on the ocean floor and stay put for a while – perfect for a boat tour. To find out if and where there are icebergs, check out icebergfinder.com. Because icebergs are often on the move and they melt, the site is updated regularly by “berg-spotters” as well as satellite data. The icebergs’ locations are shown on a map, giving you some direction on where to go to see these unique and very cool (pun intended) attractions.

Icebergs and whales can be seen in many places along the eastern coast of Newfoundland, from St. Anthony down to the Avalon Peninsula. Cape Bonavista and Twillingate also offer boat tours with the possibility of seeing whales and bergs.

And some of the best bird-watching sites include Cape St. Mary’s, Baccalieu Island Ecological Reserve and Cape Bonavista.

Like icebergs themselves, seeing the “triple treat” of Newfoundland is just the tip of the iceberg. Attractions here go well beyond the natural. History, culture, culinary delights and even golf.

This corner of Canada is a safe, friendly and colourful travel destination. And no money exchange needed. Check it out at newfoundlandandlabrador.com and start planning. u O’Brien’s Whale and Bird tours operates from May through September and are located in Bay Bulls. They also operate a shuttle between St. John’s and Bay Bulls for anyone without a car. Contact them at: 709-753-4850 or visit their website: www.obriensboattours.com.

MaY 2016 59

ARTSCENE SECTION HEADER

d e r i p s n I

BY OUR LAND

by charLotte Stein

A

Photo: thinkstockimages.ca/don Ford

govier has spent much of her life on georgian Bay. She has written about Parry Sound and georgian Bay in many of her short stories and in her novel, Angel Walk.

60 SideroadS Magazine

ll Canadians have an identity that includes, and is influenced by, the landscape of this great country.

Anyone living in Parry Sound is very aware of our beautiful vistas. Here, the rocks and water of Georgian Bay are part of our lives every day. Landscape also influences and inspires our Canadian writers.

On Thursday evening, June 23, two of Canada’s most respected writers will read from their most recent novels, as the Charles W. Stockey Centre welcomes Katherine Govier and Helen Humphreys.

Govier has spent much of her life on Georgian Bay. She has written about Parry Sound and Georgian Bay in many of her short stories and in her novel Angel Walk.

But, the landscape in which Govier was raised is that of western Canada, near the foothills of the Rocky Mountains.

For many years she has divided her time between Ontario and Canmore, Alberta.

The Three Sisters Mountains are part of her Alberta landscape, and the landscape in which she has set her most recent novel, The Three Sisters Bar & Hotel.

Govier speaks of this novel as one that was “begging to be written.” The early 1900s brought more and more exploration and development to the Rocky Mountains, further threatening way of life of the native people as much of the land was incorporated into a national park. The Three Sisters Bar & Hotel is a book about a big place, full of eccentric characters. Many were lost in this wilderness, including a

family whose history spans a century of great change in the magnificent landscape of western Canada.

Helen Humphreys is known for her many novels, most set in the recent past of the 20th Century. Her novel The Evening Chorus takes place during the Second World War, in a prisoner of war camp in Germany and a small town in rural England. The Evening Chorus is the story of young love and the natural, but sad, passage of time.

Landscape has always been a significant feature of Helen Humphreys’ poetry and fiction, and is at the very centre of her most recent book, The River. The river is a section of the Napanee River that runs through the property where Humphreys has lived for many years.

A writer who closely observes the world around her, here in a beautifully meditative book, Humphreys writes about the natural history of a landscape that has become part of her everyday life. Observing the river through the changing seasons over a period of years, she also reflects on the changing history of the river from the Algonquin – “the people who lived beside the river for thousands of years, and whose history was intertwined with that landscape” – to the present time.

Witness that literal translation of our land’s influences on these two accomplished Canadian authors, June 23 during this special event at The Charles W. Stockey Centre. u

Visiting authors share a common reverence for what makes Canada special

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Landscape has always been a significant feature of Helen Humphreys’ poetry and fiction, and is at the very centre of her most recent book, The River.

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tHose InCreDIBle, eDIBle

Welcome to the Municipality of Whitestone, a Perfect Place to Live, Work & Play. Like our new Facebook page for municipal information, upcoming events, videos, etc.

We are a year-round vacation paradise 36 km east of Parry Sound offering unlimited Summer fun on our lakes and rivers, bingo, library events, Canada Day fireworks and the Fall Fair which is the first in the area held in mid August. Autumn colours are spectacular and don’t miss the annual turkey dinner put on by the United Church Women at Thanksgiving. Winter is welcomed with snowmobiling on well groomed OFSC trails, ice fishing, cross-country skiing, snowshoeing and skating at the covered Pavilion with heated change room. The Whitestone Rod & Gun Club has their annual fishing derby in mid March with over $10,000 in prizes and proceeds are used to re-stock our lakes. Spring comes alive with longer warmer days, the running of sap and production of maple syrup.

We offer many amenities including restaurants, shops, resorts, local golf courses including a unique water access course on Wahwashkesh Lake with water taxi service, visit our award winning Library, Nursing Station, Gas Station/Variety Store, LCBO, Public School, Knox United Church, Community Centre/Pavilion, Municipal Office/Fire Hall, public beach and several boat launches on area lakes for public use. Enjoy walking the two recreational trails - one a 3.5 km looped trail located off Whitestone Lake Road and the other a 2.5 km linear trail west of the village of Ardbeg off of Clear Lake Road.

The Municipality of Whitestone is open for business. We encourage anyone looking for a new location for his or her business to consider setting up or re-locating here. The commercial tax rate and residential tax rate are the same and there are no commercial development fees or business taxes.

Come for a visit - we guarantee that you won’t want to leave.

VISIT OUR VIDEOS AT www.whitestone.ca 705-389-2466 • info@whitestone.ca

62 SideroadS Magazine

WIlD leeKs Story and photoS by Jp bUShey

W

hen you really stop and think about it, the Georgian Bay area serves up a pretty impressive basket of edible, local plants for us to enjoy. Tapped maples give us syrup, blueberries picked from between the rocks and even wild strawberries and raspberries are all popular menu items. But have you tried wild leeks? Seasonally, they’re one of nature’s first spring bounties to grow. Finding and harvesting them isn’t complicated and they’re outstanding on the table.

Spring weather can be pretty variable from year to year, in terms of how long the snow takes to recede, how much rain falls and the average temperature. For the most part, the prime wild leek season runs from midto-late April. This is actually a magical time to be outside, foraging around.

The forest floor is typically matted and compressed, from the weight of the winter snow. Scanning the ground for signs of new, green life is easier now than at any other time. Days are mild and nature is literally reawakening. Birds and wildlife are everywhere. And don’t Leeks really forget, we’re still weeks away from the kick things up. first big explosion of blackflies. It all adds up to comfortable time spent They’re a nice in the outdoors. addition to For kids, leek picking is perfect.

Show them how wild ecosystems salads, soups operate and how, when preserved, or stews, too. nature plays a huge role in human sustainability. Kids that get their hands dirty outside are likely to grow into adults

OUT THERE

Linda Bushey carefully harvests wild leeks from a nice patch along Highway 69, south of Parry Sound. With their broad, leafy top, these edible gems are easily spotted along the forest floor.

who value our natural world ... an important connection to forge at a young age.

Look for leeks to spring up in scattered patches. Little dips or ruts in the forest floor are good areas, as they tend to hold good soil and moisture. Like most wild plants, don’t expect to find one here or one there.

Leeks grow in nice little patches and where you find some, expect to find more close by.

They’re one of the first plants to shoot up from the forest floor and their bright green leaves are easy to spot in that sea of dullcoloured deadfall and leaves.

Below the green tops and under the soil, brilliant, white bulbs grow, in a distinct spring onion shape most are familiar with.

Size varies, from not much bigger than a fingernail to much larger. On the warmest and calmest days, you’ll actually be able to smell them. Once you’ve found a patch, take care not to squash or damage it, and pick only what you’ll use. Working from

the outsides inward keeps patches healthy.

Try not to completely pick a patch clean, also. Rotating between them allows them to flourish.

Leeks can be pulled or dug from the soil.

Grab the stalk as close to the base as you can and gently wiggle it free, being sure to take the bulb cleanly out. A small garden trowel can also be handy. Shake excess soil back into the patch and try to disturb it as little as possible. A small pail is perfect for gathering your harvest. Once home, use small scissors to clean your leeks.

Clip the upper leaves away, as well as the root section or ‘beard’ growing under the bulb. You’re left with a brilliant, white piece of outstanding, organic food. Use a second pail filled with icy water to rinse the finished leeks in. We’ve always used crystal water dipped right out of Georgian Bay to rinse ours.

Leeks are equally good raw as cooked

or preserved. A mix of sweet onion and pungent garlic, they’re incredibly flavourful.

They have a touch of mild heat or spice when eaten raw and mellow noticeably when pickled or stewed. Anywhere you’d add onions or garlic to your cooking (and who doesn’t?) wild leeks are excellent!

Minced over hotdogs or hamburgers at your first barbecue of the season, leeks really kick things up. They’re a nice addition to salads, soups or stews, too. Slivered into a pan with a bit of oil, they make a fantastic accent to grilled meats and fish, especially.

Pickling leeks is very easy using any number of methods. Served with cheese, crackers, olives and other goodies, they’re a perfect snack all season. There’s something irreplaceable about being able to responsibly harvest and enjoy foods with your own two hands. Not so long ago, this was a way of life for many families in the local area. Living off the land is a tradition we can all enjoy. u

Family-Style Grilled Trout with Leeks • Trim and clean 25 to 30 leek bulbs.

• Cut into thin strips.

• Add to non-stick pan over medium-high heat with 2 tbsp bacon grease or olive oil • Sauté until clear and tender.

• Cover pan, remove from heat • Set barbecue to medium heat, add trout filets (that have been deboned with skin on) to well-greased cookie sheet.

• Brush with maple syrup, salt and pepper or favourite spice mixture

• Fork-check fish at thickest portion after 20 mins. Fish should flake easily when done.

• Remove fish from pan and place on large platter.

• Top filets with leeks and serve.

MaY 2016 63

GOOD FRIENDS! GREAT FOOD! GOOD TIMES! GREA Live Entertainment Weekly

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64 Sideroads Magazine

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Good Eats Burgers and sandwiches are a taste of summer in Parry Sound

By Andrew Hind

Nothing says “summer” better than a good burger or sandwich.

You don’t want to take time away from the glorious afternoon for a lengthy sit-down lunch, but a handheld delight hits the spot – quick to eat, full of flavour, and best of all something you can take with you in the car, off to perhaps a scenic lookout lunch as you enjoy the fresh air.

Not the kind of quickie sandwich you get at a fast food drive-thru, but an honest-to-goodness burger, wrap or sandwich. If that’s your idea of a perfect summer afternoon meal, point your car toward one of these great spots for a taste of the season.

Brunswick Sports Grill’s mouth-watering burger.

MaY 2016 65

Photo by Andrew Hind

“We shave the beef, top it with Swiss cheese and caramelized onions, add some housemade maple mustard, and serve it on fresh rye bread.”

Smoked meat sandwich, Crossroads Restaurant.

Smoked Meat Sandwich, Crossroads Restaurant

Hamburger, Brunswick Sports Grill

Julie Lalonde has to ponder the question for a moment. What’s the best hand-held item on your menu? There are too many good options to choose from.

“People really loved the “Rosseau Burger,” which features a thick beef patty with Swiss cheese, bacon, caramelized onions, and lots of great flavour, but my favorite is our smoked meat sandwich,” says Lalonde, who owns and operates the Rosseau restaurant with her husband, Richard.

Everything is made in-house. The beef brisket is marinated for 24-48 hours in their own brine so that it emerges with more flavour per bite than you’ve ever experienced anywhere. After 12 hours in the smoker sealing in the flavours, the beef is finally ready for your sandwich.

“We shave the beef, top it with Swiss cheese and caramelized onions, add some house-made maple mustard, and serve it on fresh rye bread – the rye adds sourness that offsets the beef, and adds a bit more bite. It’s a natural match,” says Lalonde.

The Crossroads smoked meat sandwich is a party on a plate.

If you want a good burger, you want to go to Brunswick Sports Grill. Burgers are their thing.

“We are one of the trendiest spots in town, with live music on Fridays and Saturdays and great wings, but we’re best known for our burgers,” enthuses Stanley Gan, who purchased the restaurant in 2014 and oversaw renovations last April. “People rave about our burgers – eight-ounce, thick, Texas-style burgers that are the biggest in town.”

As we know, size doesn’t always count for everything. In this case, the thick patties are backed up by Texas-sized taste as well.

Beyond the “Classic,” there are a number of mouth-watering burger selections to choose from. The “True North” burger is piled high with thick cut, perfectly crisped, aged Canadian bacon. “Old Smoky” is a smoked, bacon-infused burger with jack cheese and hot peppers on a pretzel bun. “Beef on a Bun” sees the patty topped with juicy, slow-roasted beef and then a layer of cheese, while the towering “Mushroom and Onion Stack” boasts a pillar of crisp onion rings, mushrooms, and aged Canadian cheddar, atop pretzel buns.

Any choice is the right one.

“Old Smoky” is a smoked, bacon-infused burger with jack cheese and hot peppers on a pretzel bun.

66 Sideroads Magazine

Photo by Bev McMullen

You know how Reubens can be soggy? Not so here. The sandwich is firm and holds together well, perfect to eat on-the-go during a road trip.

Sarah Priaulx, of Orr’s Fine Meats, shows off their Reuben sandwich.

Grilled Reuben, Orr's Fine Meats

Buffalo Chicken Wrap, Wellington's Pub and Grill

Meet your new favourite Reuben: it doesn’t get much better than the sandwich at Orr’s Fine Meats. Indeed, according to deli manager Sarah Priaulx, it’s the best-selling sandwich on a menu, with a lengthy list of tempting offerings.

The traditional Reuben sandwich is made with juicy corned beef, sauerkraut, Russian dressing and warm, melting Swiss cheese between two slices of rye bread. What makes the Reuben at Orr’s so special?

“The secret is that everything is done on the grill – including the sauerkraut and bread – and that the corned beef is sliced right here, so it’s as fresh as you can get,” explains Priaulx. Freshness extends to the rye bread – fresher than a June morning – which nicely complements the corned beef, pulling together all the flavours.

You know how Reuben’s can be soggy? Not so here. The sandwich is firm and holds together well, perfect to eat on-the-go during a road trip. Every bite screams summer.

The walls of Wellington’s Pub and Grill are lined with evocative black-and-white photos celebrating Parry Sound’s rich history, but sometimes they go unnoticed by diners. Why? You try taking your eyes of the restaurant’s buffalo chicken wrap once it arrives. It’s a feast for the eyes as well as the mouth, with a thick, juicy lightlybreaded chicken breast, topped with lettuce and tomato, in a fresh wrap and served alongside golden fries.

This riff on the all-American classic reaches new heights thanks to unique Wellington twists. “The wrap is made with your choice of ranch or blue cheese dressing, both made in-house, both of which are wonderfully flavourful,” explains manager Meggie McNabb.

“We also made our buffalo sauce in-house, with your choice of mild, medium, or – for a real zing – hot. It’s really the buffalo sauce which brings the punch of taste that makes the wrap really stand out.”

That’s hot. That tastes like summer. u

It’s a feast for the eyes as well as the mouth, with a thick, juicy lightly-breaded chicken breast, topped with lettuce and tomato, in a fresh wrap MaY 2016 67

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68 Sideroads Magazine

SIMPLE AND DELICIOUS

Itâ&#x20AC;&#x2122;s time to get grilling

Recipes and photos by Emily Blackman

A

s spring changes to summer, it is time to brush off the grill and get outside! Most recipes for the grill centre around a nice piece of fish or meat but sometimes vegetables can be the star. Grilling lettuce might seem like a strange idea but the smoky charred bits have a hint of sweetness that pairs so well with a classic Caesar salad dressing.

Not to be left out, salmon is always a great choice for the grill. It is a meaty fish that stands up to strong flavours like a spicy, smoky rub and tart stone fruit salsa. See you on the deck!

Cedar Plank Salmon with Stone Fruit Salsa Serves 4

1 salmon fillet (2 lbs), cut into portions 2, 12â&#x20AC;? cedar planks Spice rub for salmon 4 tsp smoked paprika 1 tsp ginger 1 tsp cumin 1 tsp salt ½ tsp black pepper, freshly ground Salsa 1 large jalapeno pepper 2 nectarines 2 red plums, not too ripe 1 yellow bell pepper 5 tbsp parsley, finely chopped 2 limes, juice and zest 2 tsp honey 2 tbsp olive oil Salt and pepper Method 1. Soak the planks submerged under water for 2 hours.

2. Preheat the grill to 400 F. 3. Prepare the spice rub by combining all the ingredients.

4. Seed the jalapeno pepper

and cut into a small dice and place in a medium-sized mixing bowl. Cut the nectarines, plums and yellow pepper into a small dice, and place in the mixing bowl. Add the parsley, lime juice and zest, honey and olive oil. Mix thoroughly, season with salt and pepper to taste, and set aside.

5. Rub 2 teaspoons of the spice mix onto each salmon portion.

6. Place the planks on the grill.

They are ready for the salmon when they are start to smoke.

7. Lay the salmon on the planks, skin-side down (if they have a skin) and grill for about 8-10 mins with the lid of the grill down. Grill the salmon until the flesh is firm, opaque and the edges are slightly browned.

8. Let the salmon rest for a few minutes off the heat (still on the cedar planks.) Serve the salmon portions with the stone fruit salsa.

MaY 2016 69

Your source for local and breaking news, throughout the day.

Every day.

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70 Sideroads Magazine

Grilled Caesar Salad Serves 4-6

4 hearts of romaine lettuce ¼ cup Parmesan cheese, divided in half 6 anchovy fillets packed in oil, finely chopped 1 small garlic clove, minced 2 large egg yolks 3 tbsp fresh lemon juice ¾ tsp Dijon mustard ¼ cup olive oil (plus extra to drizzle) ½ cup grape seed oil Salt and pepper Croutons, lemon wedge (optional) Method 1. Preheat the grill to 400 F. 2. While the grill is heating, prepare the dressing. In a large bowl, add the anchovies, minced garlic, egg yolks, lemon juice and Dijon mustard. Whisk the ingredients until thoroughly combined.

3. Start by whisking the olive oil into the egg mixture, drop by drop. Once a few tablespoons have been added and the mixture is emulsifying, increase the rate to a very thin stream. If you notice the mixture separating, slow down and give it a good whisk. Switch to the grape seed oil and continue until all the oil has been added. Whisk in half the Parmesan and season with salt and pepper to taste. You can make this dressing up to three days ahead, storing in the fridge.

4. To prepare the romaine for grilling, cut the heads in half and trim off any brown bits. Be sure to leave the stem at the end intact to hold the leaves together.

5. Drizzle a little olive oil on the cut side and place cut side down on the grill.

6. Once the leaves start to char, remove and serve immediately with the salad dressing drizzled and remaining Parmesan sprinkled on top.

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Bayview

Parry Sound 80 Joseph Street, Ontario P2A 2G5

Fudgy Brownie Sundae Serves 6-8

8 oz semi-sweet chocolate 1 cup butter 3 eggs 1 cup sugar 1 tsp vanilla ¾ cup flour 1 ½ tsp baking powder 1 tsp salt Blueberries 1-2 tubs of Belly Ice Cream’s ‘Obscene Chocolate Brownie’ Method 1. Line a 8” x 8” pan with parchment paper and set aside. Preheat the oven to 350 F. 2. Melt together the butter and chocolate in the microwave. This should only take 3 mins at most, stir the mixture every minute. Set aside to cool slightly.

3. In a large bowl, stir together the eggs, sugar, and vanilla. Once thoroughly mixed, stir in the melted chocolate and butter.

4. Place the flour, baking powder and salt into a sifter or mesh sieve and sift into the batter. Stir until combined, with no lumps, and pour into the prepared pan.

5. Bake in the oven for 20 mins, take the pan out of the oven and rap the pan against the counter to release any air bubbles. Place back in the oven and bake for another 10 mins, until set.

6. Cut the brownie into 9 squares and serve warm with a big scoop of Belly Ice Cream and sprinkled with fresh blueberries.

Office: 705-746-2991 Fax: 705-746-4024 www.bayviewchev.com

-

MaY 2016 71

HillTop I N T E R I O R S

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72 Sideroads Magazine

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VINTAgE SELECTIONS

EXPAND YOUR HORIZONS Maybe you’ll find a new favourite wine

by MichaeL pinkUS

O

antu 2014 Syrah

Chile ($17.95 LCBO#675371) Years ago I was a fan of the Antu Syrah from Montgras, but it kind of lost its way the past few vintages. I’m happy to report that it’s back and better than ever: roasted coffee, mocha, black pepper, spiced-raspberry and above all a real nice meatiness that makes it a perfect barbecue red to have on hand all summer long at a price you can buy ... by the case. (¬¬¬¬+)

ne of the great things about wine is the chance for exploration – getting out of a rut and trying something completely new. Some of us find ourselves in a wine rut because we get lulled into continuously buying the same wine, time and time again, or we are fearful that we “know nothing about wine” and therefore we should stick with something safe. I hate to say it but that’s a very “Molson-and-Labatt’s” attitude and it is something we Canadians developed throughout years of living with the beer giants. Let me explain ...

Most of us grew up either drinking products made by one of the big Canadian breweries and it was only the “cool kids” that branched out with a Moosehead or a Creemore … but these days there’s a beer revolution going on and people aren’t happy drinking the same-old same-old. Craft beer is huge and it seems you can’t walk into a bar or restaurant these days without seeing a new name on one of the taps.

The same can be said for wine and wine drinkers. Although this revolution has been going on a lot longer, it’s taken some time for us to catch up with it. Let’s face it, the LCBO isn’t exactly a leader in this department, and who can really blame them? They buy for an entire province and it’s only a small minority that wants to try something new … but if that minority turned into a majority, then we’d be seeing all kinds of interesting wines and regions coming out all the time.

So I say, get out of your wine rut and try something you’re not completely comfortable with, or that you’ve never even heard of before! Who knows? Maybe you’ll find your next favourite. u Michael Pinkus is a multi-award winning wine writer, past-president of the Wine Writers’ Circle of Canada and creator of the Grape Guy Events App. You can follow him through his website: MichaelPinkusWineReview.com MaY 2016 73

Don’t miss an edition!

Enjoy a full YEAR

subscription Just $25 for a full year; $47 for two years!

tommaSi 2013 maSSeria Surani heraCleS PrimitiVo

la BraCCeSCa 2012 Vino noBilie di montePulCiano

tuliP 2014 JuSt CaBernet SauViGnon

ad liB 2014 hen & ChiCken Chardonnay

Italy ($17.95 LCBO#434274) Primitivo is the grape that became Zinfandel once it crossed the Atlantic and was planted in California – and here Tommasi has created the Italian version of Zin – with all its rich plum, black cherry, and mocha goodness – while adding an Italian twist: a little black licorice.

There’s even some lovely white and black pepper on the spicy finish. At $18, you’d be hard pressed to find one of this quality from California. (¬¬¬¬)

Israel ($29.95 LCBO#440420) Cabernet Sauvignon is the kind of grape I would expect to flourish in the hot terrain of Israel and this wine does not disappoint: fruit forward with red and black fruit, hints of vanilla and a lovely spiced finish. (¬¬¬¬+)

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74 SideroadS Magazine

Italy ($24.95 LCBO#566216) La Braccesca is the property owned by Antinori in Montepulciano. It is a blend of 90 per cent Sangiovese (the grape responsible for Chianti) and 10 per cent Merlot (added to round out the edges). The result is a lush, black, fruited wine, full of blackberry, black cherry, cassis with a smoky/spicy finish with good acidity and will pair well with meats. (¬¬¬¬)

Australia ($19.95 LCBO#297697) Australia is not my usual go-to place for Chardonnay, but this one has found a nice balance of fruit, oak and weight in the mouth: peach and apple kick things off, adding vanilla and a touch of floral before ending with a delightful creamy sensation. (¬¬¬¬)

REAL ESTATE

www.MattMosher.CA

The

Brokerage • Independently Owned & Operated

Parry Sound-Muskoka Realty Ltd., Brokerage

Perfect Place Real Estate of Parry Sound & area Gord Pollock Broker

Cell: 705-774-0955 Granite Properties Ltd. Office: 705-746-2158 Brokerage

Independently Owned & Operated

www.gordpollock.ca

aSkinG $219,000 Great Starter or retirement Home • Brick Bungalow • 3 Bedrooms • Attached Garage • Easy access • One Floor Living • Popular Neighbourhood.

• 5 Minutes to Town • Close to Public School • Beach & • Boat Launch

Contact Me For A No Obligation Consultation “Connected To More”

Matt Mosher Sales Representative

Cell: 705-774-8944 Office: 705-746-9336 Email: info@mattmosher.ca

McTaggarT lake

Mill lake

335 ft. of water frontage on a quieter lake with 2.25 acres. 3+1 bedrooms, 3 baths, open concept main level, vaulted ceiling, very private. $499,000

Custom built post and beam, 5 bedrooms, 3.5 baths, beautiful lake views from multiple decks, double garage with upper level, 5 mins from downtown Parry Sound. $799,000

PrivaTe island

Mckellar

3.65 acre private island on Georgian Bay, 5 min boat ride from marina, 7 yr old Viceroy cottage, 2600 sq’, off the grid solar system, 3 bedrooms, 2.5 baths. $1,195,000

Beautiful century home, gut-renovated to restore original character and add modern efficiency. 1.1 acres, 2000 sq’ 3 bdrms, 2.5 baths, gorgeous wood work. $249,900

Nothing Quite Like it Anywhere Find your piece of Parry Sound, Georgian gi Bayy & M Muskoka.

Mike Schmitt Sales Representative

Get your Proper ty Seen! • Newspaper • Magazines • Youtube • Extensive on-line Marketing

Recreational • Waterfront • Vacant Lots • Rural Residential www.parrysoundmike.com | 705-774-1559 Royal Lepage In Touch Reality Inc., Brokerage • 21 High St. Unit 5 Corner Plaza, MACTIER, • 888-686-7501

Helping You is What We Do! MaY 2016 75

real estate

Personal Professional Touch

Lot 180 Paradise Lane, Georgian Bay

Danielle Beitz

Cell: 705-938-0191

www.daniellebeitz.com

Sales Representative

$369,900

42 James Rider Road, Carling $624,900 Stunning drive to, 4 bedroom, 3 bathroom bungalow cottage/home on Shebeshekong Lake in Carling on a point of land to enjoy sunset & sunrise views over glistening water. Gentle walk to granite waterfall, sand beach, deep water docking. 0.6 acres 294 ft. shoreline. Hardwood flooring, newer kitchen, propane forced air,sunroom,laundry room,2 double car garages,professionally landscaped, security system, wired generator. This immaculate cottage/home has everything you need to 'start living the dream'. Turn key negotiable.

21 Lioness Road, Seguin $699,900 Extreme privacy on 3.41 acre property w/ 367 feet of shoreline on Horseshoe Lake. Plenty of boating, just over 10 minutes south of Parry Sound. Tastefully decorated, 3+2 bedroom, 2 full bath stunning year round home or cottage, modern kitchen, vaulted pine ceilings, large deck w/glass railings and a screened in Muskoka. Also features a lower living/games room, sleep cabin and shed. Excellent opportunity for large family gatherings or rental potential. Shore road allowance is owned.

29 Island 20C, Carling $1,399,000 Magnificent long westerly views over Georgian Bay.7.68 acre property, excellent privacy, 1095 feet of granite shoreline including natural deep water and sand beach. 3+1 bedroom 3+ bathroom Horse Island cottage/home can be enjoyed all year round by boat or Hovercraft. Hardwood flooring, radiant heating throughout, security system, 20x20 bunkie. Storage building w/ railway, and so much more. 5 minute boat ride from marina.

26 Collins Bay, Georgian Bay, Carling $724,900 Stunning drive to 3 bedroom, 2 bathroom like new cottage/home on 1.09 acres w/115 ft. shoreline located on scenic Collins Bay on Georgian Bay, Carling Township. Open concept with walk-out to large deck, ceiling fans, wood flooring, vaulted pine ceilings, solid beech wood cupboards, granite counter tops in both washrooms & kitchen, and beautiful custom fireplace. Including propane forced air & water filter system. Additional features including sauna, gazebo, stone pathways, & hand crafted pond w/well-manicured landscaped property.

32 James Rider Rd, Lake Shebeshekong, Carling $419,000 Beautiful Shebeshekong Lake private cottage with 156 feet of granite shoreline on 1.3 Acres. Open concept, vaulted ceilings, 3 Bedroom, 1 Bath on year round private road with a 2 year old roof, new oil tank, circular driveway, double garage, laundry and a shed/Bunkie. Pine walls, ceiling, floors & cedar bathroom.

Master Bedroom and Living rooms have walk-outs to stunning views & deep water.

Million dollar Georgian Bay view. 3 bedroom drive to winterized wavy cedar wood cottage w/ 96.4 feet.

Master w/ ensuite.In-floor heating in bathroom,Italia fixtures, granite counters. Extensive spacious docking system with power, deep water at dock, hot tub and single car garage, screened in porch. A perfect cottage package.

Visit my YouTube channel, daniellebeitzremax, to view a virtual tour.

Parry Sound-Muskoka Realty Ltd., Brokerage Each office independently owned and operated

Office 705-746-9336

Sara West Broker 705-746-5844

Royal LePage Team Advantage Realty Brokerage

2014

sarawest@royallepage.ca

INDEPENDENTLY OWNED AND OPERATED

49 James Street, PARRY SOUND

www.royallepage.ca

1-705-773-8612 (Cellular) â&#x20AC;˘ 1-877-586-4913 (Toll Free)

Georgian Bay Waterfront Home

$509,900 Spacious 3 bdrm waterfront home on 1+acre lot with 117 ft. of deep water shoreline. Large detached garage/ workshop. Close to amenities in Pointe Au Baril. Comfortable year round enjoyment. File #1103

12 Ac. on Georgian Bay

479,000 Charming 2 bdrm boat access cottage on a generous 12 Ac lot. Open views. 650 ft. of deep water shoreline. Minutes from the Ojibway Club at Pointe Au Baril. Excellent Privacy. File #1127

Bayfield Inlet

$399,000 Well equipped 3 bdrm boat access cottage on south facing lot w/ 844 ft. of shoreline. Crown land views. Excellent privacy.

File #791

Point Oâ&#x20AC;&#x2122;Rocks

$789,000 4 bdrm boat access cottage with 4.35 acres & 984 ft of shoreline. Westerly views offering fantastic sunsets. Minutes from the Ojibway Club at Pointe Au Baril. Fully equipped & ready to enjoy. File #1342

Naiscoot Lake

$205,900 Cozy 3 season 3 bdrm boat access cottage. Propane & solar powered. On demand hot water. Private setting. Miles of crown land to explore. File #1212

Private Island

$299,000 This special Island has beautiful rock outcropping, fantastic views & excellent privacy. Open concept 400 sq. ft. pine cabin, & septic system. Deed main land parking in Skerryvore less than 5 mins away. File #1273

www.sarawest.ca 76 Sideroads Magazine

Treasure Island

$325,000 Vacant 10 Ac Island. Offers outstanding privacy & deep water. A short boat ride from Pointe Au Baril. Ready for your dream cottage. File #395

Pointe Au Baril

$460,000 Well maintained 1 bdrm cabin & 2 sleeping cabins. Generous 4.39 acres w/ 265 ft of waterfront.

Hydro, & recent septic. Easy access from Pointe Au Baril marinas. Close to the Ojibway Club. File #1088

Real estate

HOLLY CASCANETTE Sales Representative*

Direct: 705-746-1970 email: hollyc1970@gmail.com

www.hollysellsparrysound.com

TEAM ADVANTAGE Realty, Brokerage Independently Owned And OperAted - MeMber brOker

Parry Sound-Muskoka Realty Ltd., Brokerage Each Office Independently Owned & Operated

Debbie Heerschap

Sales Representative

Cell: 705 774-1041 • 705-746-5844 ext. 224

Email: debheerschap@royallepage.ca

Reliable Service - 20 Years Experience

SPRING FED RANKIN LAKE!

DESIRABLE SPRING FED OTTER LAKE!

3000 sq. ft. 5 bedrooms, 2.5 baths, Open concept Design with Vaulted ceilings, Finished walkout Lower level, Outstanding garage/shop for all the toys. $799,000

Turnkey cottage nestled amongst the pines, Pine sunroom, Rare boathouse at water`s edge w/roof top sundeck, Miles of boating enjoyment.

$399,000

58 Parkway ave., Nobel $475,000

Beautifully maintained century home with Georgian Bay view. 4 br, 3.5 baths, original trim, hardwood floors, up to date oil heat, insulation, drywall, shingles, siding. File #1202

375` OF GEORGIAN BAY WATERFRONT!

EXECUTIVE GEORGIAN BAY WATERFRONT!

Ideal home/cottage, 2700 sq. ft., 3 BR’s, 2 baths, MBR w/ensuite, Hardwood floors, Family room w/Fireplace & w/out to waterfront.

Large heated garage. $679,900

Gorgeous western sunsets, Dream gourmet kitchen, Screened sunroom, 4 BR’s, 4 baths, Sunken hot tub, Finished walkout lower level, Detached double garage. $1,395,000

www.debh.ca Bernice Jackson sales representative

Office: 705-746-5844 Email: bernicejackson@royallepage.ca www.bernicejackson.ca

Direct: 705-346-2121 2012-2013

2015

3 isLanD 236, Otter Lake • $279,900

BED & BREAKFAST IN PARRY SOUND!

PRISTINE SHAWANAGA LAKE!

Prime location overlooking Georgian Bay, 3 bedrooms with ensuite baths + Private owner’s quarters, Across from the Waterfront, Marinas, Performing Arts Centre, Restaurants. $399,900

4 season family cottage w/3 BR’s, Updated bath, Spacious LR & DR overlooking lake, Gradual slope to water`s edge, Garage for the toys, Great fishing, swimming & boating! $369,900 Immaculate 2 bedroom turnkey cottage with wonderful views great swimming/fishing and miles of boating on spring fed Otter Lake. Your company will enjoy the spacious, bright Bunkie with it’s own living room.

Some other features include; large storage shed, lift at water’s edge, as well as storage shed for the water toys/bar fridge, and screened in Gazebo. Less than a 5 minute boat ride from Otter Lake Marina and listed thousands of dollars below its competition makes this property a must see! File#1280

22 Lake Drive, Magnetawan • $149,900

GEORGIAN BAY DRIVE TO COTTAGE!

LAKE MANITOUWABING EXECUTIVE!

4 large BR’s, Open concept kitchen/dining area, Stunning sunsets, Child friendly lot w/ sandy beach, Docking for multiple boats and water toys.

2400 sq. ft. ranch bungalow, gourmet kitchen, open concept, Great Room w/fireplace, 3 BR’s + walkout lower level, Heated & Insulated garage. $729,000

$199,900

Full-Time, Award Winning Real Estate Professional for 25 Years!

To Buy or Sell... Call Holly Today! 705-746-1970

Stunning 10 acre building lot on Crawford Lk. with 808' of owned shoreline, stunning views and gentle sloping lot to waters edge. Possibility of year round access. Bernice Jackson File #1333

MaY 2016 77

EVENTS

mAY

6-7 21 JUne

SUMMer

coMpiLed by Stephannie JohnSon

The Parry Sound Singers present ‘A Ticket to Cruise’ at the Charles W. Stockey Centre for the Performing Arts at 7:30 p.m.

Carling Market season opener. Market offers a variety of crafts, woodworking, jewelry, artwork, household décor, boutique-style items, secondhand treasures and local produce.

Canada day Celebrations July 1

The foley Agricultural Society hosts its annual plant sale at the foley Community Hall.

5 10 11 15 17-18

Second annual Open Streets Parry Sound from 8 a.m. to 1 p.m. James Street will be closed to vehicular traffic for a variety of activities.

A Night Out in Downtown presented by the Downtown Business Association. James Street will be closed from 5 to 10 p.m. There will be food vendors, music, and a beer garden. Downtown stores will stay open late and offer special promotions.

The Rotary Club of Parry Sound hosts the 15th annual Dragon Boat festival at Waubuno Beach.

The Whitestone Public Library hosts a Strawberry Social at the Dunchurch Community Centre from 1 to 3 p.m.

The 13th annual RACH 3-Pitch Tournament at the Kinsmen Park, Parry Sound.

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Katherine govier and Helen Humphreys read from their most recent books at the Charles W. Stockey Centre for the Performing Arts at 7:30 p.m. in the Summer Reading Series.

Seguin family fun Night at the Rosseau Waterfront.

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Celebrate Canada Day in the Town of Parry Sound at the Stockey Centre grounds. food vendors, activities for the whole family start at 11 a.m.

The Caring Market hosts Kid’s Day, featuring activities and crafts for the market’s younger visitors.

Canada Day fire works celebration in Orrville at the Orrville Ball Diamond. for your event listing in our May edition of Parry Sound Sideroads & Shorelines, on newsstands July 1, please email your event to SJohnson@Metrolandnorthmedia.com no later than June 3.

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