GoodLife Barrie January/February 2014

J ANu ARy / F EB R u ARy 2 0 1 4

SERVING BARRIE | SPRINGWATER | ORO-MEDONTE | INNISFIL & AREA

4Cats Art Studio

Local Craft Brew

Irish Pub Tour

COMFORT from the

KITCHEN

Must try LoBster Mac & cHeese recIPe

MODERN DESIGN IN THE EAST END AT HOME IN THE VALLEY

30

REASONS TO

GET OUT

DESIGNER PAINT PICKS cHaNGe your wHoLe HoMe wItH coLour www.goodlifemagazine.ca

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Publisher Ian Proudfoot Regional General Manager Simcoe - Muskoka Shaun Sauve Editors Lori Martin Elise Allain Advertising Sales Manager Kim Harrison Director of Production Kent Feagan Graphic Design Nick Bornino Advertising Sales Representatives Angelika Crisp Sharon Crolly Kevin Healy Christine Murray Marcia Munce Mary March Stacy Rand Stacey MacDonald Debbie Halikas Carolyn Brayiannis Vic Dellamora Photography Contributions Ellie Kistemaker Nat Kay Bart Card Brian Muller Stan Howe Mike Guilbault Photography Editorial Contributions Katherine Elphick Colleen Winter Alaa Yassin Bart Card Leigh Blenkhorn

21 Patterson Road, Barrie, ON L4N 7W6 Phone: 705-726-0573 Fax: 705-721-8859 for advertising inquiries please email goodlife@simcoe.com or call 705-726-0573 ext. 250 DIGITAL EDITION: www.goodlifemagazine.ca follow us twitter.com/goodlifebarrie

Statements opinions and point of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or GoodLife.

GoodLife Barrie edition is published six times per year: January/ February, March/April, May/June, July/August, September/ October, November/December (Holiday Edition) For further information regarding all our products we invite you to call us at 705-726-0573

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•

contents •

10 Building Simplicity and Style

Creating an extraordinary home on an ordinary foundation

19 Designer Picks II What is the best colour to paint your front door?… or your whole home?

26 The Art of

Comfort and Luxury Energy flows through this waterfront estate

55 Comfort

64 Discover Your

from the Kitchen Great family meals perfect for our cold Canadian winters

Inner-artist

A new hot spot for birthday parties & more

69 The Wonderful World of Craft Beer

Cheers! Our region is home to many craft breweries that specialize in creating tasty suds

6 | GoodLife Barrie Edition January February 2014 ■

36 DIY Backsplash

39 At Home

Art enters the kitchen with inspiration from the famous Starry Night painting by Vincent van Gogh

in the Valley A new development in Horseshoe Valley is the perfect family community

78 Portfolio

46 In the Kitchen With Steve Ricalis and Carol Smith of Donaleigh’s Irish Public House in downtown Barrie

81

Put your Best Face Forward

Barbara Chittick explores the beauty of colour

Refresh and rejuvenate to look your best for 2014

86 30 Reasons to get out this winter

Festivals & Events around Simcoe County

Robin Thicke March 11 Casino Rama

89 Travel Celebrating milestones on the Mediterranean GoodLifeMagazine.ca | 7

•

E D I T O R ’ s n ote •

The first issue of the year for every lifestyle magazine has one main focus: how to make your life better. Whether it’s organizing your space, losing weight, saving money, improving your health, or making a fresh start, the January editions are going to tell you how to improve.

At GoodLife, we decided since you will be inundated with this advice, we will bring you what you won’t find anywhere else: local comfort food, local experiences, local experts, local homes and local business.

Starting with comfort food, our GoodLife foodie and writer Katherine Elphick (@K_ Elphick) interviews the chef and owners of Donaleigh’s Irish Public House to see what they have been doing right to become a local favourite, and prompting a 4,000-squarefoot expansion. This former caterer to the rock stars offers traditional Irish pub fare and the ultimate in comfort food, including their famous lobster mac and cheese. Katherine also shared her family’s favourite spin on lobster mac and cheese for those who want to try this at home, along with more Canadian winter dishes.

For a new local experience, go on a tour of the regions most popular and upand-coming craft beer breweries. Each establishment offers a unique experience and education in what distinguishes their flavour profiles, with samples and a guided tour to see first-hand how the beer is made.

Another fun first-hand experience brings out the artist in your younger ones. 4Cats Art Studio is a place where kids express themselves artistically but keep the mess out of your home. Children are taught in a fun environment and, at the end of the class, they bring their art home. I have a framed piece created by my son and I can’t think of anything I would rather decorate my home with or better way to capture how he sees the world at this age.

In Barrie, there are many local experts and this issue we speak to physicians and aestheticians about skin treatments available to put your best face forward. From cosmetic procedures to turn back the clock to relaxing day spa treatments with a more subtle result, we get solid advice and information on the most popular and innovative methods available locally to look your best.

Finally, we take you inside a wide array of local properties – waterfront estates in Innisfil, extremely modern designs tucked in the city’s east end, family living in Horseshoe Valley – to see how people choose to personalize their own space and maybe inspire you to change yours.

We wish you the best in 2014, enjoy all that life has to offer and look forward to bringing you more of the GoodLife in March

Elise Allain goodlife@simcoe.com follow us @goodlifebarrie www.goodlifemagazine.ca Digital edition now available for tablet and iPad.

8 | GoodLife Barrie Edition January February 2014 ■

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411 Bayfield St., Barrie

705-737-1195

“People are drawn to it. It’s something you would usually see in larger cities.”

10 | GoodLife Barrie Edition January February 2014 ■

• f e at u r e - h o m e t o u r •

Building

simplicity and

style

By Helen Gagnier Photography by Brian muller

From the moment you see the house, you think 35 Eugenia Street in Barrie is something quite different. But once you enter through the front door, you are sure the home is one-of-a-kind.

Built by Mike Carty, the owner of Level Design Build, the very original dwelling is home to Carty and his family.

It features a very modern design that sets it apart from the brick bungalows and two-storey homes in the east-end area of Dundonald and Codrington streets.

“That’s what I’m passionate about,” explained Carty. “Modern design. The minimalist approach. Clean, simple lines.”

The home is very bright and spacious. Pocket doors on the mudroom in the front entrance slide over the opening, quickly and easily, offering the ability to immediately conceal a mess – should the children leave one!

The open concept living area is warm and inviting, with a double set of oversized patio doors offering lots of natural light. This makes the room a great spot for all those house plants that need the sun.

GoodLifeMagazine.ca | 11

• f e at u r e - h o m e t o u r •

The island allows for ease of conversation with guests or family members while meals are being prepared or dishes are being done.

“We need to think about conserving materials, energy, etc. We need to think about our waste.

We need to think about our purchases.”

12 | GoodLife Barrie Edition January February 2014 ■

The vast amount of natural light in this room makes it a great spot for house plants.

The open concept living area is warm and inviting, with a double set of oversized patio doors offering lots of natural light.

The kitchen is streamlined and efficient.

The island allows for ease of conversation with guests or family members while meals are being prepared or dishes are being done.

Moving upstairs, the bedrooms are both spacious and inviting. The master bedroom features a massive walk-in closet with both a “his” and “hers” side. The ensuite bathroom is delightful. The T-wall vanity allows the shower and the toilet to be located behind, allowing for the utmost privacy. And this is an extremely handy feature when you realize the home – by design – has no window coverings.

The bathroom vanity has reclaimed barn board on the sides, which serves to give the room some rustic warmth.

Carty, a big fan of using reclaimed materials, said his home also boasts wooden floors and doors that were made from the wood of old pickle barrels that he happened upon by sheer chance a few years ago.

The 2,700-square-foot home sits on the foundation of the original bungalow that was on the lot. After purchasing the property, Carty tore it down to the foundation and used the existing footprint to create a home in keeping with the philosophy of Level Design Build.

“The home is very linear. There is no wasted space in this home.”

Nor was there much wasted labour or materials, Carty added.

“Every time you cut on an angle, there’s waste.

There’s wasted materials and wasted labour.”

With the clean, simple lines of modern design, materials are used to the fullest. And with fewer angles and therefore less cutting of materials, there is less labour.

“Our philosophy is to keep things simple,” GoodLifeMagazine.ca | 13

• f e at u r e - h o m e t o u r •

The wooden floors and doors were made from the wood of old pickle barrels that he happened upon by sheer chance a few years ago.

Carty said, adding it is his view that there is a lot of waste in a “traditional” build. “We need to think about conserving materials, energy, etc. We need to think about our waste. We need to think about our purchases.”

Homes with a modern design are very functional homes.

“You have to think about how you are going to live in the home and design it accordingly.

We spend a lot of time in our homes and we should enjoy it.”

The builder also encourages people to think smaller. Smaller homes take less material and labour to build. They also cost less to maintain.

Society is in this vicious cycle where people live in big homes and then have to pay for all the maintenance and upkeep, which means there is less money for things other than the home. And maintenance can be time consuming too, leaving people with less time for family and other important things, he explained.

Carty, who has been interested in design since as far back as he can remember, used to 14 | GoodLife Barrie Edition January February 2014 ■

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• f e at u r e - h o m e t o u r •

Homes with a modern design are very functional homes.

16 | GoodLife Barrie Edition January February 2014 ■

build Post and Beam homes. Then, a few years ago, he was presented with what he described as an amazing opportunity. A designer came to him and asked him if he would be willing to build a custom cottage.

He did. And since then, he and his company have built numerous cottages and homes in and around the area. His home is one of three homes in Barrie that have been built by Level Design Build.

The unique look of his home garners a lot of attention. Carty held an autumn open house at his home on Eugenia Street to let interested folks see the home for themselves.

“People are drawn to it. It’s something you would usually see in larger cities.”

He also agreed to have his home included as part of the Big Brothers Big Sisters of Barrie Showcase of Homes this fall. The fundraiser is an annual event fundraising event in the city and allowed even more people to see the unique and modern design offered by Carty and his company.

And Carty believes in building homes that are very well insulated.

“I am a big believer in insulation, particularly sprayfoam insulation. It’s a premier product that gives a much better value. You get a full seal, which gives the home a much better R-rating.”

This all circles back to Carty’s motto about cutting down on waste.

A home with better insulation does not waste energy when it comes to heating and cooling the home.

“You can have a great furnace, but if there are leaks (in the home) it’s not efficient.”

Although his company can design and build, they are also very willing to work with a client’s designs to create the unique look that the client desires.

For more information on Level Design Build, visit leveldesignbuild.ca.

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• f e at u r e - h o m e D É c o r •

& Designer Cynthia Grassing

LOCAL ExPERTS SHARE THEIR FAVOuRITE COLOuRS FOR AROuND THE HOuSE

Sue Kay

PICKs

PART

A visit to a paint store can be very intimidating especially when you stand in front of all of the colour choices, the multitude of shades of those colours and the different colour lines presented by various paint manufacturers.

What colour do you pick?

The task of matching the right colour with the right room, for most of us, is extremely daunting.

GoodLife has reached out to two professional designers – Cynthia Grassing, décor consultant and long-time decorator for Pratt Homes in Barrie, and Sue Kay of Colour Now - Allandale Decorating (Sue@Home) – to help us make great colour choices for our homes.

In the second part of GoodLife’s Designer Picks paint series, we offer ideas for paint colours to use throughout your entire home, plus colours to spice

up your front door.

There are a few simple steps to take that can make the colour hunt much easier, according to Grassing.

“Look for inspiration all around you before you tackle the challenge of selecting a palette for the whole house,” the designer advises. “Inspiration is everywhere! You may wish to draw colours from existing furniture, elements of nature, artwork or just about anything that you find pleasing to your eye.”

GoodLifeMagazine.ca | 19

• f e at u r e - h o m e D É c o r • Excalibur Gray 2118-50 upperwall

Colour Palette for

WHOLE HOME

Kendall Charcoal HC-166 lower wall

rich Cream 2153-60 hallway wall

Colours with blue as the base Stonington Gray HC-170 stair risers, trim & wainscoting

Lacey Pearl 2108-70 walls

Almost Black 2130-30 accent

1 2 1.

Para P5156-41 Dolphin Blue,

2.

P5156-34 Cote D’Azur,

3.

Benjamin Moore HC-165 Boothbay Gray

4.

Benjamin Moore HC-170 stonington Gray

5.

Benjamin Moore 2131-40 smokestack Gray

6.

Benjamin Moore OC-56 Moonshine

7.

Para Paints – P5208-44 He shoots,He scores

8.

Benjamin Moore 2118-50 Excalibur Gray

9.

Benjamin Moore 2147-50 Pale sea Mist

20 | GoodLife Barrie Edition January February 2014 ■

9 3

4

8 5

6

7 ACCENT COLOURS

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• f e at u r e - h o m e D É c o r •

ACCENT

COLOURS

9

“If you love colour and have a certain shade in mind for a specific room, begin with this colour. Looking out from the bold coloured room, choose a softer, more subdued colour for the other adjacent rooms. You can put bold colours next to each other, but that does carry more risk!”

– Cynthia Grassing

8

7 6 5

1.

Para P5115-51 Chive Accent

2.

P5117-24 Pop, lock and drop

3.

P5178-52 Creamy Peanut Butter

4.

Para P5214-62 Enjoy Your Day

5.

Para P5213-83 signature Walk

6.

Para P5215-24 Afterglow

7.

Para P5218-41 Banff national

8.

Benjamin Moore CC-860 Blue nova

9.

Benjamin Moore 2172-40 Raspberry Parfait

4 3 2 1 Colour Palette for

WHOLE HOME Colours with green as the base

22 | GoodLife Barrie Edition January February 2014 ■

raspberry Parfait 2172-40 lower walls

niveous OC-36 upper walls & ceiling

Cotton Balls OC-122 trim

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• f e at u r e - h o m e D É c o r •

Colour Palette for

WHOLE HOME

Colours with brown as the base

“Establish in your heart and mind the feeling you want to portray and don’t be afraid to combine ideas. That’s where personality shines through.”

– Sue Kay

Para P2131-05 Black Walnut

Para P2727-04 Winter, saint sauveur

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ATC-10 Red Rock Falls

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red Brick: ATC-23 soleil

ATC-27 Ivory Beauty

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2116-20 Vintage Wine

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Favourite

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24 | GoodLife Barrie Edition January February 2014 ■

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GoodLifeMagazine.ca | 25

• f e at u r e - h o m e t o u r •

art

The of

comfort and luxury

By Alaa Yassin | Photography by Brian Muller

Every home can become a place of comfort, relaxation and inspiration. This is the premise of Feng Shui, the ancient Chinese art of arranging interiors to make the best of energy flow throughout the house.

James Lee and Julia Zhu wanted to ensure their waterfront estate was Feng Shui approved so the couple flew a well-known artist from Hong Kong to help design their luxurious Innisfil residence.

26 | GoodLife Barrie Edition January February 2014 ■

GoodLifeMagazine.ca | 27

• f e at u r e - h o m e t o u r •

Across from the grand curved staircase the foyer wall is covered with an imitation waterfall. Made from various types of stone, this stunning two-storey masterwork was handcrafted piece by piece to satisfy the water requirement of Feng Shui.

Back in the foyer, the large centerpiece chandelier fits perfectly in the ceiling dome. Electrically controlled, the entire chandelier can be lowered to ground level for cleaning and repair.

It can also be lit up in different colours to fit various themes.

28 | GoodLife Barrie Edition January February 2014 ■

Driving by the well-landscaped grounds and the fountain roundabout, you are immediately swept away by the richness of this estate. Upon entering the residence through the oversized dark-stained double doors, the open-concept layout beckons you to explore every corner of this glorious home.

Across from the grand curved staircase the foyer wall is covered with an imitation waterfall.

Made from various types of stone, this stunning two-storey masterwork was handcrafted piece by piece to satisfy the water requirement of Feng Shui. “It took three craftsmen three months to put it together,” Julia Zhu told GoodLife.

Further into the residence sits the grand, open-concept living room. With soaring walls of windows overlooking Lake Simcoe and a walkout to the terrace, lots of bright natural light spills into the space.

An interesting style of design here is the combination of different textures. The fireplace mantel is covered in smooth black marble and above that cultured stone lifts your eyes up to the second floor. Elegant geometric shaped moulding adorns the vaulted ceiling above the living room. Complementing this is the geometric pattern in the gold wallpaper that wraps around the rest of the space.

Sitting adjacent are the luxurious kitchen and dining areas with expansive lakeviews. Complete with high-end appliances such as the Wolf gas range and grill, double Wolf ovens, Sub Zero wine fridge, as well as the Sub Zero oversized side-by-side fridge and freezer, it is the perfect gourmet kitchen. The custom cabinetry along with the buffet-style island makes this space perfect for hosting large dinner gatherings.

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An interesting style of design here is the combination of different textures. The fireplace mantel is covered in smooth black marble and above that cultured stone lifts your eyes up to the second floor.

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• f e at u r e - h o m e t o u r •

Complete with high-end appliances such as the Wolf gas range and grill, double Wolf ovens, Sub Zero wine fridge, as well as the Sub Zero oversized side-by-side fridge and freezer, it is the perfect gourmet kitchen.

The custom cabinetry along with the buffet-style island makes this space perfect for hosting large dinner gatherings.

Just steps from that is the preparation kitchen. “This is great for frying and preparing strong scented food,” said Zhu. In here and throughout the rest of the main level, the marble flooring is heated with natural gas radiant heat.

Just off the dining room, French doors lead to the Muskoka room. Think of it as a sunroom lounge with a fabulous view of the lake. “We get the best sunset view here.”

30 | GoodLife Barrie Edition January February 2014 ■

The cedar-lined walls offer a relaxing scent.

And the stone feature wall that wraps around the fireplace complements the beauty of the outside. With a walkout to the patio, this room is perfect for enjoying the outdoors during the warmer months.

Back inside and just around the corner is the pantry. It’s large enough to store plenty of nonperishable products. Further down the hallway is the exit to the oversized three-car garage.

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• f e at u r e - h o m e t o u r •

Behind that seating arrangement is the billiard table but the real gem down here is the home theatre. Completed with top-of-the-line media equipment, leather reclining stadium seating, and fully soundproofed, this space is the ultimate entertainment hub. It’s bound to impress.

32 | GoodLife Barrie Edition January February 2014 ■

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42 Dunlop St., E. 705-725-8833 | www.tropicalnorth.ca Next to that there’s a coat closet just across from the elevator – an added luxury that makes this home friendly for those with mobility concerns.

Across from that a nine-foot high mahogany door leads into the laundry room.

Nearby another oversized door leads into one of the nine full bathrooms.

On the other side of the main level is one of two master suites in the house; this one is for the grandparents. Overlooking Lake Simcoe with a private terrace, this getaway suite allows for the ultimate relaxation time. A spacious walk-in closet with his and her organizers on either side leads into the ensuite bathroom.

Heated marble floors that panel halfway up the walls create a spa feel throughout this remarkable ensuite. With a soaker tub, shower and double sinks, this space is quite the retreat.

Similar to the great room right outside, another chic golden wallpaper contrasts with the wood stain in the bedroom.

Back in the foyer, the large centerpiece chandelier fits perfectly in the ceiling dome. Electrically controlled, the entire chandelier can be lowered to ground level for cleaning and repair.

It can also be lit up in different colours to fit various themes. The circular railing on the second level wraps around this grand chandelier. From

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» GoodLifeMagazine.ca | 33

• f e at u r e - h o m e t o u r •

The master suite spa retreat is open to the rest of the bedroom with only the toilet room enclosed.

Tucked behind the double-sided gas fireplace, the Aquatic soaker tub overlooks the lake and is perfect for quiet time away from the children.

French doors lead to the Muskoka room.

Think of it as a sunroom lounge with a fabulous view of the lake.

“We get the best sunset view here.”

34 | GoodLife Barrie Edition January February 2014 ■

DowntownBarrie.ca

there, you can really appreciate the elegant trim and crown moulding throughout the house.

Once up the floating staircase, double doors open to Julia and James’ master suite. Their magnificent spa retreat is open to the rest of the bedroom with only the toilet room enclosed.

Tucked behind the double-sided gas fireplace, the Aquatic soaker tub overlooks the lake and is perfect for quiet time away from the children.

In addition to this master suite, there are three other bedrooms, one for each of their girls. Each bedroom is decorated in a different colour to add variety.

Near the master suite there is a bonus room currently used as a large office. This space can also be an additional bedroom or playroom.

Looking out the window and across you can see the detached garage. Above that building is an unfinished 955 square feet worth of space. Roughed in for a kitchen and bathroom, this space would serve as the perfect secluded guesthouse.

In the basement, you can see the waterfall feature again behind the luxurious bar. With a sectional sofa right across from the bar the space is a flawless entertainment venue a large group of people.

Across from the sofa, a television is housed on the warm colours of a stone veneered wall.

This space emphasizes lots of earth tones that are fitting for the property’s setting.

Behind that seating arrangement is the billiard table but the real gem down here is the home theatre. Completed with top-of-the-line media equipment, leather reclining stadium seating, and fully soundproofed, this space is the ultimate entertainment hub. It’s bound to impress.

This luxurious estate is majestically situated on 279 feet of shoreline in the prestigious neighbourhood of South Shore Woods. Despite its unparalleled beauty, Julia and James are looking to satisfy their design cravings even further and are currently looking to develop another property nearby. As such, they’ve listed this 12,000-square-foot gem on the market with Bernice Whelan Realty, knowing that another family will appreciate the high-class luxury this property offers.

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GoodLifeMagazine.ca | 35

• f e at u r e •

Starry Night

inspires DIY

backplash

By Alaa Yassin | Photography by Brian Muller

Why settle for a typical backsplash when you can have a piece of art instead? When it came time for Andrea Taylor to renovate the kitchen in her newly purchased home, she knew it was time for the mosaic project she always had in mind.

The famous Starry Night artwork by Vincent van Gogh served as the inspirational piece for this project. “It’s been one of my favourite paintings since I first saw it in New York City,” said Taylor. “It’s a beautiful piece of artwork.”

Fascinated by the colours and movement found in the painting, Taylor wanted to recreate the same feeling throughout her kitchen. With white cabinetry and a dark granite countertop, Taylor decided it was the perfect time to bring a splash of colour into the space. “Navy looked like a nice accent, so that’s what we did,” she said.

36 | GoodLife Barrie Edition January February 2014 ■

The project started by making a rough sketch on the wall around the cabinets. “I drew lines on with pencil so I knew where I wanted certain elements.”

She started off by outlining swooshes in the sky. “I wanted them to appear like a line. Then I did a circle where I wanted the stars to go,” she added.

Taylor, owner of Limegreen and Ultramarine Creative Studio, had the convenience of glazing ceramic bisque tiles into the necessary colours right at home. Once she had all the shades, she would break up the tiles into smaller pieces using a hammer.

To keep things organized, Taylor separated the tiles into different buckets based on colour.

She also custom glazed each piece of tile used in the backsplash. “Many people take some time to save old plates and use those instead. But that’s not what I did.”

The biggest challenge was working around the wall cabinets. “I would be bent over in some of the corners for a long time trying to find the right shaped piece that fit.”

Another challenge was grout. Thankfully, Taylor’s handy husband was happy to help, allowing her to focus on the creative aspect of the project.

This massive piece of art was definitely not

The famous Starry Night artwork by Vincent van Gogh served as the inspirational piece for this project.

Taylor’s first do-it-yourself experience. “DIY projects around the house are a regular thing for us,” she said. The talented artist has worked on a variety of different renovations alongside her husband. “It’s a skill I learned from my father who is a contractor.”

Getting the job done right required a lot of detailed precision along with patience. Balancing the completion of this project while working a full-time job and looking after her family was not simple. The project took Taylor approximately 70 hours to complete throughout the course of an entire year.

Today when people visit the family, the backsplash is often a topic of conversation. When people toured Taylor’s home studio as part of the Midhurst Arts and Crafts Home Tour, many inquired about the cost of contracting her to complete a similar project in their home, she said.

In addition to her love and appreciation for art and specifically pottery, Taylor studied Graphic Design at Georgian College. Quite the creative individual, Taylor is always happy to take on more projects and assignments. After the success of the backsplash project at her house, Taylor is now considering recreating similar artistic work for others.

GoodLifeMagazine.ca | 37

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• f e at u r e - h o m e t o u r •

At Home in the Valley

By Alaa Yassin | Photography by Brian Muller

There’s always something exciting to do when you are part of the Horseshoe Valley community. And this active lifestyle is what initially attracted Patrick and Brenda Brouillard to purchase their dream home in this desired neighbourhood. »

GoodLifeMagazine.ca | 39

• f e at u r e - h o m e t o u r •

“We entertain a lot and I love being in the kitchen so my goal was to have the kitchen right in the party,” Adjacent to that a round dining table made of reclaimed wood, from Munro’s Furnishings of Barrie, blends exquisitely with the timber framing from Normerica Timber in the rest of the space.

40 | GoodLife Barrie Edition January February 2014 ■

Flooring TRENDS After looking around the area for years, the couple fell in love with a model home built by Horseshoe Ridge Homes. Established by builders John and Julie Boville, the husband-wife team focuses on using only high-quality material to ensure enhanced long-term value of the homes they build.

The model home’s sophisticated chic country style design really struck a chord with the Brouillard family. They simply fell in love with it. So when it came time to designing their residence, they used the model home as inspiration. It all started with the timber framed great room. “We loved the vaulted ceiling with the timber and wanted to have the same style living room,” said Brenda.

The builders helped the homeowners with every design decision – from picking out materials to the colour of the paint, acting as an interior designer, Julie was always there. “Julie was amazing. There’s no way I can take all the credit,” added Brenda. All that was required in the initial steps was the couple shared pictures of designs they liked and then Julie would make it happen.

With a completely open-concept layout, the great room is what you first see when you walk through the front door beneath the Europeanstyle exterior timber trusses. To add depth and architectural interest to the timber framing, a mixture of pine and fir with different stains was used. Picking paint colour is one thing; picking stain for timber trusses is much more intimidating, the couple admitted. Luckily, John and Julie’s expertise and guidance resulted in perfect choices.

The floor-to-ceiling windows frame the mature trees in the backyard. During the colder months when the leaves have fallen, a spectacular view of Highlands Golf Course becomes part of the scenery. The proximity to the course has also resulted in a successful home business.

“Our son loves collecting golf balls and selling them. He’s been making more money than his allowance already,” said Brenda.

Although the backyard is spacious enough for their children Matteo, 7, and Chloe, 5, to play outside, there are also many activities available in Horseshoe Valley. “It’s like the whole community is our yard,” said Patrick. With Horseshoe Ski Resort just around the corner, there are so many family-friendly activities to explore yearround.

The backyard is not the only leisure space as a fully covered deck is perfect for family dinners

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• f e at u r e - h o m e t o u r •

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Their son’s room was decorated with his love for all things wild and natural in mind.

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42 | GoodLife Barrie Edition January February 2014 ■

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and offers the family a chance to stay outdoors even when the weather says differently. “We can actually eat out here even when it’s raining,” said Brenda. Adding a fan above the patio dining set, from Inside Out Patio in Toronto, was a great idea for humid weather and to keep the flies away.

Originally from Northern Ontario, Patrick and Brenda were excited to make a move away from the Greater Toronto Area and closer to home.

Back inside, the open kitchen sits to the right of the front foyer as you enter this cozy home. “We entertain a lot and I love being in the kitchen so my goal was to have the kitchen right in the party,” said Brenda. The modern all tile backsplash from Irvine Carpet One in Barrie, along with the off-white maple cabinets from Aya Kitchens of Barrie, give a trendy feel to the space. And the granite countertops from Di Pietra Design add sophisticated elegance.

A round dining table made of reclaimed wood from Munro’s Furnishings of Barrie blends exquisitely with the timber framing from Normerica Timber in the rest of the space.

At the opposite end of the great room, an elegant fireplace place is surrounded with Ledgestone by Cultured Stone from JP Contracting Masonry in Barrie. Above that is the television, perfectly visible from every corner – even from the kitchen. “It’s really a great layout because it forces us to always be together as a family,” said Brenda.

One aspect of design that was carefully considered is the amount of storage space created throughout the house. Wanting to keep the house tidy and organized, Brenda was adamant that any possibly wasted space was utilized as storage. In the kitchen, a corner was converted into a large pantry with a trendy frosted glass door.

A mudroom was added between the garage and the front door by Rice’s Cabinets of Barrie and is the perfect place to store everyone’s shoes. It also serves as a pit stop upon entering the house after a long day of outdoor activities.

“The kids can come in here and dump all their stuff without making a mess around the house,” said Brenda.

The couple also utilized the attic-like space above the garage to store seasonal items such as the family’s extensive collection of Christmas decorations.

Further into the bungalow and to the left of the front entrance are three bedrooms. Brenda

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• f e at u r e - h o m e t o u r •

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and Patrick’s master suite is spacious and faces the picturesque backyard. With an ensuite bathroom, their private retreat is tucked away to allow them the outmost relaxation when they need it most.

Down the short hallway are Matteo and Chloe’s rooms. Their son’s room was decorated with his love for all things wild and natural in mind. The exposed wood of the bedposts adds a fun outdoor feel to the space. Shades of blue and grey make this space a great boy’s room.

Their daughter’s room was created to represent complete femininity. “It’s a princess room that she can completely grow in,” said Brenda.

The lime green walls can easily be worked

around a number of palettes and pink accessories make this room easy to redecorate.

Heading back towards the entrance foyer, a rod iron railing with a pine handrail and nosing from Palermo Railings of Barrie leads down to the unfinished basement. The space offers potential for an even larger entertainment space with a walkout to the backyard.

It has taken the Brouillard family years to find their perfect home and it all started with knowing where they want to settle. They wanted a community that is quiet, safe and laidback. Horseshoe Valley offered exactly that. In the end, it’s all about finding the perfect home in the right location.

• i n t h e k i t c h e n • D onaleigh ’ s

in the

Kitchen with

STEVE Ricalis & CAROL SMITH

of Donaleigh’s

by Katherine Elphick | Photography by Ellie Kistemaker

WHAT DOES A PUB DO WHEN IT GETS TOO BUSY?

For Donaleigh’s,

the answer was expansion -- big time!

“We were tired of constantly turning away customers,” confesses Steve Ricalis, who owns and operates the popular downtown Barrie watering hole with Don Kellett. By absorbing the building next door, the renovation adds 4000 square feet, essentially doubling the size of the original pub.

To learn more about the expansion and other Donaleigh’s news, including Ricalis’s former catering gig with the Rolling Stones and other touring rock and roll bands, this Goodlife reporter recently sat down with Ricalis (who was happy to take a break from swinging a construction hammer) and chef Carol Smith.

GoodLifeMagazine.ca | 47

• i n t h e k i t c h e n • D onaleigh ’ s

Lobster Mac & Cheese

Donaleigh’s has increased its space with a huge expansion into the building next-door.

B efore

A fter

48 | GoodLife Barrie Edition January February 2014 ■

GL: Donaleigh’s is less than three years old and it’s already expanding. Impressive! Why the rapid growth?

Steve Ricalis: Demand led to the expansion. It was frustrating because we were constantly turning people away on Thursdays, Fridays and Saturdays.

By adding dining space, we’re able to expand upon the most important part of this business which is food. Our chef Carol Smith is just fantastic and she has quite the following.

GL: At press time, the addition is still under construction. When will it open, and how many people will it accommodate?

SR: Renovations are never predictable [laughs], but we are aiming for the end of December 2013. (It is open now !) The building, which originally dates back to 1887, was just a disaster. We had to rip out everything and basically start from scratch to bring it up to code. As for capacity, the two buildings combined, which will be joined by an opening in the wall, will be able to accommodate 390 people, plus 113 people on the patios. The original bar holds 120 people, or 220 with the patios. We purchased both buildings in March, added a new sign and installed the front patio to get revenue to help cover renovation costs.

GL: Your expansion reminds me of the Madison in Toronto, a popular pub that kept expanding by taking over neighbouring buildings.

SR: You’re not the first to make that comparison [smiles].

GL: Let’s shift gears and talk about your personal history. Before opening Donaleigh’s, you travelled the world catering to rock and roll stars?

SR: In 1996, I hooked up with a Toronto catering company specializing in movies, commercials and rock and roll shows. One day, my boss put a bid on the U2 tour and got it. After that, it was a European tour with the Rolling Stones.

Then I got picked up by an England-based company that exclusively did rock and roll shows.

I also did tours for Green Day, Fleetwood Mac, Rod Stewart and Lenny Kravitz -- not to mention hundreds of festivals.

GL: Interesting! What did you enjoy about touring?

SR: The travelling. I toured around the world at least three times. Interacting with the musicians was also fun. They were all really nice people, but I especially enjoyed working with the Rolling Stones, Green Day and Lenny Kravitz. I would see the artists regularly because it was my job to set up the dressing rooms and prepare and serve lunch and dinner, while working with a chef. The job was also interesting because it varied, sometimes we would do 1,000 people for lunch and dinner. The Rolling Stones, for example, had a touring crew of 500 and a local crew of 500 people. It was a machine, and it was crazy. The logistics of the whole operation were just mind-blowing.

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GL: You gave touring up and moved to Barrie to open Donaleigh’s?

SR: In 2010, I came home to Barrie after finishing up a Green Day tour. I was drinking at my friend Don Kellet’s bar Monsoon Lounge and we just started chatting about opening up a new pub in Barrie. I knew I was finished with being on the road. It takes its toll and I was ready to stop. I like Barrie and lived here when my parents (Jim and Rhoda Ricalis) owned the Brookdale, which my brothers and I ran from 1981 to 1987.

GoodLifeMagazine.ca | 49

• i n t h e k i t c h e n • D onaleigh ’ s

Baileys Irish Cream cheese cake

GL: No way! The Brookdale was a super popular dance club in the 1980s. But that’s another story … let’s get back to the present.

SR: If you insist [laughs].

GL: What was your vision for Donaleigh’s?

SR: Don and I just wanted to open up a small bar, where we could do some bartending and just hang out. We opted for an Irish pub because we wanted something unpretentious and easy, just a casual place to eat and drink. The idea is timeless, more or less. Truth is, I have a soft spot for Irish pubs. In all my years of travelling, I would look for an Irish bar in every city.

GL: What’s the secret to Donaleigh’s success?

SR: Great food, great service and a great atmosphere. We try hard. Don and I are working owners and we’re here all the time. Our chef Carol is also extremely committed. Because Donaleigh’s became so busy, Don just recently closed Monsoons.

GL: Let’s hear about the menu.

SR: Donaleigh’s concept is built upon great fresh food above all else. Too many pubs bring in frozen food and prepare it.

Not us. Carol is a certified red seal chef with 20 years experi50 | GoodLife Barrie Edition January February 2014 ■

ence who focuses on making food from scratch with fresh local ingredients. She’s the kind of chef who boils bones for three days to make gravy! The menu is best described as upscale pub fare. It’s a good stable menu and people love it. We give Carol some creative space by offering daily specials.

GL: Did your touring days inspire the menu?

SR: Don, Carol and myself created the menu. But my touring days did inspire a few items. Our shepherd’s pie is made with whipped mashed potatoes piped through a piping bag because that’s how Keith Richard’s likes his shepherd’s pie.

Fish tacos are also featured because I found those all over California.

GL: Carol, I understand you received your culinary training at Toronto’s George Brown College. What led you to become a chef?

Carol Smith: By working in hotels and small restaurants, I fell in love with cooking at an early age. Cooking for people, and putting a smile on their face is very gratifying to me. One highlight of my career was catering for Sweden’s King and Queen, who were visiting Canada with 2,000 guests at Roy Thompson Hall.

GL: What’s your food philosophy?

CS: To enjoy food in a balanced way. While a healthy diet is important, I also believe in balancing the good and the bad. I think it’s okay to let yourself indulge every once and awhile.

GL: What are the house specialities?

CS: Our hottest items are Guinness battered fish and chips, shepherd’s pie, lobster mac and cheese, Irish nachos, Guinness steak and our signature burger with buttermilk onion crisps.

SR: Nachos are probably our biggest seller because we make them with thinly sliced deep fried potatoes, rather than tortillas. Then we load them up with cheese and all of the fixings, and bake them in the oven. They’re delicious!

GL: Tell me about the dessert menu.

CS: We make all of our desserts from scratch.

Highlights include our Bailey’s Irish Cream cheesecake, warm apple crumble and a warm chocolate lava cake. We also make Irish Fosters, which features Bushmill’s flambéed bananas with vanilla ice cream, strawberries, walnuts, whipped cream and chocolate sauce.

GL: What three-course meal would you recommend?

CS: Start off with the wild mushroom and asparagus salad (arugula tossed in balsamic vinaigrette and asiago cheese topped with an assortment of roasted wild mushrooms, cheese and asparagus spears). For the main, go for the lobster mac and cheese (a creamy blend of cheeses, lobster meat and pasta shells, which are baked until golden brown). For dessert, indulge in a slice of Bailey’s Irish Cream cheesecake.

GL: What’s your favourite meal to cook at home?

CS: Like most chefs, I cook simple meals at home. Usually whatever my kids suggest or are craving. My all-time favourite dinner is still just a simple charbroiled steak dinner, with garlic mushrooms, baked potatoes and Caesar salad.

GL: What about the beverage menu?

SR: We have 16 beers on tap and over 25 scotches available. We will have 22 beers on tap when we renovate. We serve various pub lines — from Guinness to Muskoka Brewery’s Mad Tom.

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GL: You offer live music from Wednesday to Saturday?

SR: We bring in musicians who offer an eclectic mix of rock and roll, top 40, and blues to an East Coast sound. We also feature a local artist named Nate Douglas. His band is called High Drive and they’re just amazing!

GL: I like Donaleigh’s interior which features, lots of dark wood, booths, Guinness posters, sailboats, shelves of pub paraphernalia and various vintage photographs of downtown Barrie.

SR: Most of the pub paraphernalia, which includes anything from vintage beer mugs and books to antique cameras, has been donated by our customers. There will be plenty of empty cabinets in the new section, so we encourage folks to bring stuff in. We’ll need lots of new knick-knacks [smiles].

GL: Speaking of the expansion, did you unearth anything interesting during the renovation?

SR: I found an old safe hidden under the back staircase. I didn’t even know the thing was there until we started ripping up the floor. Too bad it was empty [laughs]. I had to get a tow truck to take it out. It was huge!

GL: You’ve got the ear of thousands of area diners. Anything you’d like to add?

SR: Just that we’re super excited about the renovation, which will allow us to better serve our customers. Not too many people even know about it because we’re not constantly posting updates on Facebook. One day, we’ll just open (the sliding doors that divide the two buildings) and people will say: ‘where the heck did this come from?’ [laughs].

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• i n t h e k i t c h e n • D onaleigh ’ s

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52 | GoodLife Barrie Edition January February 2014 ■

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• Gourmet@Home •

Comfort from the kitchen Three delicious recipes to take the bite out of winter

By Katherine Elphick Photography by Ellie Kistemaker

When the mercury drops, I start digging into my recipe files for comfort food. After all, one needs something hardier than a salad to warm up on a cold wintery night. With that in mind, here are three of my family’s favourite comfort meals. Just like at home, I’ve also included a non-meat version of the dish that I would normally serve to our youngest son, Jamie, age 11, a committed vegetarian for the past three years.

Recipe on page 60 GoodLifeMagazine.ca | 55

• Gourmet@home •

PORK SCHNITZEL This meal is a real crowd-pleaser! Serve it with mashed potatoes, Caesar salad and lemon slices. For breading, I use Shirakiku panko flakes, but any panko breadcrumbs will work. To avoid messy hands, wear clean disposable gloves when breading the pork.

Vegetarian option: Rather than pork, substitute tofu for the protein. I use Sunrise soft tofu. Just cut it into 1-1/2 cm wide slices and prepare with the same breading and frying process. you will need to reduce the cooking time because the tofu pieces are smaller and will cook faster.

56 | GoodLife Barrie Edition January February 2014 ■

PORK SCHNITZEL 3 cups panko breadcrumb flakes 1 tsp dried basil

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Salt and pepper

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1/4 cup vegetable oil (you may need a bit extra) 1 lemon cut into wedges

Robert Johnston BA Econ, CFP Associate Consultant Robert.johnston@investorsgroup.com

PREPARATION:

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1. In a wide shallow bowl, mix the panko flakes with the basil and thyme. In a second shallow bowl, place the flour. In a third shallow bowl, place eggs and beat them.

2. Place strips of pork on a large plate; sprinkle both sides with salt and pepper.

3. Before you start breading, have a large parchment paper-lined baking tray ready to put the completed pork strips onto. Put on disposable gloves and place one strip of pork into the flour dish. Lightly dredge the pork (both sides) with flour. Take the floured piece of pork and dip it into the egg mixture, covering all sides; allow excess egg to drip off. Now dip it into the panko flakes, covering both sides.

Place breaded pork strip on the parchmentlined tray, and repeat until all pork strips are completed. At this point, you can cover the breaded pork strips and place in a refrigerator for 4 hours, or you can simply keep going with the recipe.

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4. Preheat oven to 175F. Prepare a second parchment paper-lined baking tray and place the empty sheet into the oven. This tray will be used to keep the finished pieces of schnitzel warm.

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5. In a large heavy bottomed skillet over medium heat place 1/4 cup of the oil. Once heated, cook pork strips 2 or 3 pieces at a time until golden brown (about 3 minutes per side).

Once cooked, remove pork strips from the skillet and place on a paper towel lined plate.

Remove excess oil from each strip with additional paper towel. Place cooked pieces in the preheated oven on the prepared baking tray.

Repeat with all remaining strips until completed (add more oil to skillet, if necessary).

6. Place 2 pieces of pork schnitzel on each of 4 dinner plates and serve immediately with lemon wedges. Serves 4.

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705-728-5567 GoodLifeMagazine.ca | 57

• Gourmet@home •

BEEF STROGANOFF This classic dish is both rich and delicious.

Serve it with a side salad and a loaf of crusty bread.

Vegetarian option: A few substitutions can easily turn this meal into a vegetarian delight. For starters, use vegetable stock rather than beef stock, and opt for non-meat beef strips – available in the vegetarian section at most supermarkets – rather than beef. If there’s only one vegetarian at the table, make the recipe as is using vegetable stock. Just remember to set aside a portion of the cream mixture – about 2/3 cup – in a separate pot before you add the beef to the main cream mixture. Complete the vegetarian meal by adding non-meat beef strips to the vegetarian cream sauce you’ve set aside.

58 | GoodLife Barrie Edition January February 2014 ■

SWITCH ON BEEF STROGANOFF 3 cups 35% cream (whipping cream)

Your Home

1 can (156 ML) tomato paste 2 tsps sweet paprika 3 tsps prepared Dijon mustard 3 Tbsps Worcestershire sauce 1 tsp salt 1/2 tsp thyme, dried 1/4 tsp freshly ground pepper 3/4 cup beef stock 1 lb fresh white mushrooms, washed and sliced 5 Tbsps butter 700 grams beef (filet or sirloin), cut into thin strips 1 package (375 grams) egg noodles Chopped Italian parsley, for garnish

PREPARATION: 1. In a large heavy bottomed saucepan, combine cream, tomato paste, paprika, mustard, Worcestershire sauce, salt, thyme, pepper and beef stock. Over medium-low heat, simmer mixture for about 20 minutes, or until sauce is slightly reduced. Remove pot from heat and set aside.

2. Melt 3 tablespoons of the butter in a medium-sized skillet and sauté mushrooms over medium-low heat until tender, about 10 minutes. Transfer to a bowl, including juices, and set aside.

3. Fill a large pot with water and 1-1/2 teaspoons of salt. Over high heat, start boiling water to cook pasta, as per package instructions.

4. Heat remaining 2 tablespoons of butter in the skillet (the same one used for the mushrooms) and sauté over medium heat until beef is lightly browned, about 3 to 4 minutes.

Transfer to a bowl, including juices, and set aside.

With room-defining lighting and finishes by

5. Set sauce over medium heat and bring to a simmer. Add mushrooms, along with cooking juices and simmer for 5 minutes.

6. Add beef and any accumulated cooking juices and simmer until beef is just heated, about 2 minutes. If necessary, season to taste with salt and pepper. Spoon sauce over pasta and garnish with chopped parsley. Serves 4 to 6.

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GoodLifeMagazine.ca | 59

• Gourmet@Home •

SAVE

LOBSTER MAC AND CHEESE

THE

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LOBSTER MAC AND CHEESE

PREPARATION:

This easy creamy dish is perfect for a weeknight dinner. Since it’s all done on the stove, your cooking time is minimal. Serve it with a tomato, avocado and cucumber salad. The recipe calls for Scoobi Do pasta, which is pasta in the shape of large corkscrews. If substituting a different pasta, 6 cups of Scoobi Do pasta works out to be about 550 grams.

Vegetarian option: Omit the lobster if the vegetarian in your family doesn’t eat seafood.

1. In a large pot of boiling water (with 1 tsp salt added), cook pasta for about 8 minutes, or until al dente. Drain and return to pot.

6 cups (about 550 grams) Scoobi Do shaped pasta 4 Tbsps butter 4 Tbsps all-purpose flour 1-1/2 cup milk 1/2 cup 35 % cream (whipping cream) 2 tsps prepared Dijon mustard 1 tsp salt 1/4 tsp ground black pepper 2 cups sharp cheddar cheese, shredded 2 cups Applewood smoked cheddar cheese, shredded 1 can (320 grams) chopped frozen lobster meat, thawed and drained 1 cup Ace Bakery aged cheddar baguette crisps, for garnish Fresh parsley, for garnish

60 | GoodLife Barrie Edition January February 2014 ■

2. Meanwhile, in saucepan, melt butter over medium-low heat. Stir in flour; cook, stirring, for 1 minute. Gradually whisk in milk and cream; cook, whisking, for about 7 minutes or until sauce is thickened.

3. Add Dijon mustard, salt and pepper. Stir in all of the cheddar cheese, and 1 cup of the Applewood cheddar (the second cup will be used later as a garnish) and cook, while stirring, until all cheeses are melted. Add lobster meat and stir until heated, about 1 to 2 minutes.

4. Set the drained pot of pasta back on the stove. Over medium-low heat, slowly pour half of the cheese and lobster mixture over the pasta, stir well. Add the rest of the cheese and lobster mixture, and stir until well combined.

5. Place into individual bowls. Top each serving with a few heated cheddar baguette crisps (whole or crumbled, your choice) grated Applewood cheddar and parsley. Serve immediately. Serves 4 to 6.

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GoodLifeMagazine.ca | 61

•

on the market •

$548,700

$489,900

LOCATION! LOCATION!

gorgeous

Walking distance from Brentwood marina/lake/parks...

Custom designed bungalow,1791/3386 sqft featuring cathedral ceiling main foyer/wide oak staircase, 9ft ceilings... Meticulously maintained brick/10x20ft deck & inground sprinklers, 2 way light switches, all bedrooms/cable, high eff furnace/ humidifier/air cleaner, massive 24x26ft insulated/drywalled garage/9ft doors...Extra large rooms, open concept extra large great room / gas fp, transom windows, hardwood floors...Upgraded cherrywood cabinets/ ceramic floors, pot lighting, separate dining room/transom windows, hunter douglas window coverings, loads of storage/11+ closets, fully finished lower level/2 bedrooms plus den (could be 3rd bedroom), 3 piece bath, rec room, utitity/storage area...This home is quality, well designed and super spotless!!! MLS #1308012

Country Living, steps from Lake Simcoe (with Lake access), minutes to Barrie, Big Bay Point & Alcona. Lovely home with unique layout & lots of character, cathedral ceilings, 2 storey fireplace, skylights, sun room, walk-out to enclosed hot tub. Gorgeous property surrounded by mature trees. Newer Shingles & windows, finished lower level.

View at: thejohnstonteam.com

Christine WOODS Office

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STUNNING CUSTOM BUILT BUNGALOW IN SNOW VALLEY Offering almost 3000 sq.ft of main floor living space, partially finished walkout basement and exquisite finishes throughout. 4 bedrooms all with ensuites, huge kitchen with top of the line appliances, multiple walkouts and incredible foyer overlooking 2 storey great room with one of two floor to ceiling fireplaces. 10 ft ceilings on main, and 9 ft in basement. 1500 sq.ft heated garage with 10 ft doors and so much more. Minutes to Barrie, HWY.400 and multiple recreation activities. Call Jeremy to book your private viewing today or visit www.jeremybrooks.ca for more info and photos.

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A rare offering in this area on this exclusive cul-de-sac in the heart of Midhurst. 5177 sq/ft finished space, 4 beds, 4 baths, finished basement with sep entrance. Multiple walkouts, 4 car heated garage for all the toys with large family room above, extensive multi-level stone patios and walks, truly elegant home.

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62 | GoodLife Barrie Edition January February 2014 ■

Office

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Step back in time & marvel at this completely upgraded & updated builder’s own home! Vintage character & modern living blend effortlessly offering 4 b/rms, 3.5 baths, huge upper loft space & stunning kitchen. Amazing main floor master retreat.

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•

ON THE MARKET •

OUTDOOR LIVING AND INSIDE COMFORTS

T

his custom bungalow located at 36 Heron Boulevard, a quiet cul-de-sac in the sought after neighbourhood of Snow Valley, brings together the qualities of outdoor living and inside comforts that are rare to find. With a stone and brick exterior, the house blends easily with the over half acre of land that backs onto a protected mature forest.

A beautiful stone walkway leads to the covered entrance and into the expansive foyer.

The first impression is of the extensive maple floors and the showpiece of the home: a stunning great room with a two-storey stone fireplace with large windows that bring in volumes of natural light to accentuate the airiness of the vaulted ceilings.

The large main floor kitchen has an abundance of luxuries and conveniences that make entertaining and day-to-day cooking a real plea-

sure. Double Miele wall ovens, a gas cooktop and range hood combine with high-end appliances to ensure exquisite functionality. A large wall of pantry cupboards makes for easy storage, with LED valance lighting and an island that seats four adding to the great design. The final touches include granite counters and a full breakfast area with a walkout to the rear composite deck.

Adjacent to the kitchen is the dining room and the main floor family room with another ceiling-high stone fireplace. Vaulted ceilings are featured in the family room and the master suite to continue the open concept and natural light of the home. The remaining rooms on the main floor offer 10 foot ceilings with the lower walkout level at a height of 9 feet.

The master suite is crowned with a high vaulted ceiling with large windows

overlooking the rear yard. Garden doors open out onto a large composite deck. The five-piece ensuite includes double vanities, a walk-in glass shower, a full-size tub, and the decadent radiant in-floor heat that is included in all the tile floors of the house. In floor heat is also installed on the entire lower level and the 1,500-square-foot insulated garage. All four bedrooms are located on the main floor and feature an ensuite or semi-ensuite.

Other features of the home include on demand hot water, a built-in sound system with iPhone control, and solid core doors. With so many amenities and skilled attention to detail it is necessary to appreciate this almostnew home first-hand. The home is listed with Jeremy Brooks, Keller Williams Experience Realty, for a list price of $1,175,000.

MLS#1306442

Q U I C K

FA C T S

•

Sought-after neighbourhood of Snow Valley

•

Stunning great room with a two-storey stone fireplace

•

Granite counters

•

Composite deck

•

Radiant in-floor heat that is included in all tile flooring inw the house

•

A built-in sound system with iPhone control

GoodLifeMagazine.ca | 63

• f e at u r e - L o c a L b u S i n e S S •

DiscoVer

yOuR inner-artist

64 | GoodLife Barrie Edition January February 2014 ■

owners Christine Paterson & Nicole Panagakis

By Helen GaGnier PHOTOGRAPHy By nat KaY The owners of the Barrie franchise of the 4 Cats Art Studio for children believe there should be a little art in every child’s life.

“We believe that each kid is an artist and we want to get that art out of them,” said Nicole Panagakis.

Panagakis and her mother, Christine Paterson, opened 4Cats Arts Studio at 135 Mapleview Dr. W. in early November and were thrilled with the reception the studio received.

“We really want to make a difference,” said Paterson.

An art school graduate, Paterson said she had been toying with the idea of an art studio for kids for about the last five years. The only problem was she wasn’t sure how to go about taking her idea from concept to reality.

But all that changed in March of this year during a visit to Toronto.

“We were at The Beaches, which is where I am from, and we went into a 4Cats and I was blown away,” said Paterson.

She immediately knew this was exactly the kind of studio she wanted to operate and applied for a franchise the very next day. In May, Paterson and Panagakis went to British Columbia for training on how to operate a 4Cats studio.

“It’s a very hands-on franchise. Very familyoriented,” Paterson said.

Inside the studio on Mapleview, the walls are lined with numerous art by both Paterson GoodLifeMagazine.ca | 65

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66 | GoodLife Barrie Edition January February 2014 ■

and Panagakis. However, none of their work is for sale at this time.

“We want to teach people to make it themselves,” Panagakis said. “We want to cultivate the art in others.”

Classes at the studio are geared to children between the ages of two and 15. However, any age is welcome for the one-night workshops, parties and corporate events. For those in the targeted age group, there is no limit to what is available to them at 4Cats.

In the Artist Focus classes, the kids learn all about the techniques and tools of a famed artist,

such as Monet, Picasso, da Vinci, Warhol and Van Gogh. They learn the history of the artist and they make their own work of art based on the artist’s work, which they get to take home with them.

There are also the Mixed Media sessions where the kids get to work with paints, paper mache and clay.

“We do substantial pieces and try to get three or more projects out the door with them,” Panagakis said.

The feature that may be the highlight of the studio, though, is the aptly named splatter

“We love when a kid will ask us if we like what they’ve done and we instead ask them if they like it. If they say yes, we tell them that’s all that matters. And they just beam at this.”

room. In this room, officially named the Jackson Pollock Room, the students get to create their works of art by throwing paint at their canvas using a variety of tools without any worry about paint hitting the floor and walls.

Each piece is unique and the kids have a blast with the freedom the room offers, both creatively and literally.

“Our number one rule here is ‘it’s no big deal’ and we have the kids say that. You’ve got some paint on your hands? No big deal. You spilled some paint on the floor? No big deal.”

And, above all, art should be fun. It should be something that you enjoy.

The 4Cats motto is: The best, most fun art studio ever! And Paterson and Panagakis want to make sure anyone coming to their studio finds this to be true.

“There are no mistakes in art. No rights and wrongs,” Paterson said. “You have to retrain them because in school they are taught that there are correct and incorrect answers.”

At the studio, it is all about personal expression.

“We love when a kid will ask us if we like what they’ve done and we instead ask them if they like it. If they say yes, we tell them that’s all that matters. And they just beam at this.”

Another popular offering at the studio is the art-themed birthday parties that can be booked for weekends.

For an hour and 45 minutes, the kids have the studio to themselves, enjoying the splatter room, creating works of art and celebrating.

When the party ends, each guest goes home with their memories and their special creation.

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For more information about what is offered at 4Cats Art Studio, visit the website at 4cats.com/barrie or drop the owners an TOOemail at barrie@4cats.com.

GoodLifeMagazine.ca | 67

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MAGAZINE

• f e at u r e - m i c r o b r e w e ry •

The

wonderful world of craft beer LOCAL BREWERIES ARE POPPING UP ALL OVER THE REGION

By KatHerine elpHicK | pHotoGrapHY BY ellie KistemaKer

All over Ontario, craft breweries are sprouting up faster than dandelions.

“Ontario’s craft beer industry is on a really strong growth curve right now,” says John Hay, president of Ontario Craft Brewers, an association of more than 35 small brewers dedicated to making great tasting, high quality beer in Ontario.

Why is business hopping along? “Customers have discovered the taste and variety of Ontario craft beers and they love them,” explains Hay. “People are eager for premium quality local alternatives to mainstream products, and our brewers are offering plenty of innovative choices.”

Furthermore, Ontario consumers are increasingly engaging themselves in the growing “craft beer movement.” They perceive locally brewed beer to be the same, if not higher, in quality, than import brews. With more than 250 available brands, beer enthusiasts have plenty of choice.

Ontario’s Craft Brewers’ share for premium priced brands has more than tripled since 2002, going from less than one per cent to over three per cent of the beer volume sold in Ontario and continues to be

the fastest growing segment with the LCBO’s beer category.

“Current average growth across all retail channels are over 10 per cent, per year,” says Hay. “In the LCBO stores, where the shopping environment is terrific, it’s anywhere from 20 to 50 per cent.”

Our region is home to many craft breweries offering the finest hand-crafted exotic and regular ingredient suds. Take a tour and sample a cold one.

For more information about Ontario craft beer or to plan your Ontario craft brewery tour, visit www.ontariocraftbrewers.com. Cheers!

»

GoodLifeMagazine.ca | 69

• f e at u r e - m i c r o b r e w e ry •

BARNSTORMER BREWERY AND PIZZERIA 384 Yonge Street Unit 3, Barrie 705-481-1701 | www.barnstormerbrewing.com

Barnstormer Brewery and Pizzeria is Barrie’s first brew pub. “We are a premier destination for craft beer lovers north of Toronto,” says founder and artisan brewer Dustin Norlund. All beers are made in-house with the finest hand selected natural ingredients.

Complementing the cold beer, a 90-seat restaurant (set to open early in 2014) is integrated into the brewhouse. House specialities will include artisan pizzas, sandwiches, pastas and wings.

Inside the retro-aviation themed brew pub, various handcrafted suds are ready for sipping — from Billy Bishop Brown to Landing Light Lager. “We currently have five beer styles available with more to come,” explains Norlund, age 39, who owns the business with Akos Tozser, 49. While the brewery produces multiple beer styles to satisfy a variety of palates, Norlund says Flight Delay IPA is a staple. Flight Delay IPA is a West Coast style India pale ale using Magnum, Chinook, Centennial and Citra hops.

Along with bottles, Barnstormer even offers take-out beer in growlers (specialty beer jugs). “Fly by with your growler and we will fill you up,” says Norlund. Barnstormer visitors can also look into the brew house “to

70 | GoodLife Barrie Edition January February 2014 ■

Akos Tozser & Dustin Norlund Owners

see the nectar being made.”

The local artisan brewer says Southern Californian craft beers have influenced Barnstormer’s flavour profiles. “I was living in Southern California when it experienced a craft beer boom, so those flavours are in my genes.”

Why build a brew pub in Barrie? “In our opinion, Barrie was in need of a craft beer store and brew pub,” explains Tozser. “Brew Pubs are very popular in Toronto, and the local market is ready.” Tozser will oversee sales and front-of-the-house operations.

Barnstormer offers a free tour. Visit the website for details. At present, Barnstormer beer is only available on-site. Over the next few months, look for it on tap in the Simcoe-Muskoka region.

JOBS & ECONOMIC IMPACT OF ONTARIO’S CRAFT BEER INDUSTRY • Since 1985, small brewers in Ontario have created thousands of jobs and have invested tens of millions of dollars into the Ontario economy.

• Today, there are approximately 900 direct brewery jobs with about 3,600 indirect jobs (using a multiplier of 4). The 900 jobs account for almost 30% of the brewing industry in Ontario while the corresponding share of premium products is over 3%. These jobs are mostly generated from the premium priced segment.

• The broader economic impact of small breweries is estimated to be well over $400 million annually.

FLYING MONKEYS CRAFT BREWERY 107 Dunlop Street East, Barrie 705-721-8989 | theflyingmonkeys.ca

When you step into Flying Monkeys Craft Brewery, the pavement underfoot reads: In heaven there is no beer, so drink it all while you are here. A fitting statement for the downtown Barrie brewery, whose mission is to brew fearlessly and have fun.

“We’re not very corporate-like around here,” chuckles artisan brewer and founder Peter Chiodo. The 47-year-old even pokes fun at his job title by listing lion tamer and Elvis impersonator as official responsibilities.

“Around here, we think normal is weird.”

Joking aside, this craft brewery located in a beautifully restored historical building means big business. Along with serving over 400 bars and restaurants in Ontario, Flying Monkey suds are sold all over the world. From across Canada to Europe, Scandinavia and Brazil -- its market is vast. “We are just hitting the United States, which is really exciting for us,” explains Chiodo, who established the brewery with two other partners in 2004. “It’s even available in Japan.”

With six main brews on offer (Chiodo refers to them as brew-usual suspects), Flying Monkeys produces about 3-million bottles per year, and has 18 full-time staff.

Its whimsical packaging has even caught the attention of various musical artists, including

PETER Chiodo artisan brewer the Barenaked Ladies. “We’ve done some wicked collaborations with great musicians just because we wanted to meet them,” confesses the artisan brewer, who became interested in beer-making after watching his grandfather home brew.

Flying Monkey’s signature brew is Hoptical Illusion Almost Pale Ale. But selling uniquely flavoured suds wasn’t how the brewery started out. Originally called Robert Simpson, after Barrie’s first mayor and brewmaster, it focused on market-friendly mild beers. “We switched gears in 2009,” he explains. That’s when the brewery took on the Flying Monkey’s moniker and began experimenting with novel flavour profiles.

“We started making craft beers that we liked to drink,” he explains. The new business formula worked immediately. “The orders just kept getting bigger and bigger and the rest is history.”

While running a brewery requires dedication and hard work, Chiodo says the beer sells itself.

“It’s an easy beer to sell. It’s well made and well packaged.”

Looking to the future, Flying Monkeys will have a tap room ready by June 2014. “People will be able to come in and enjoy a full glass of beer (not just a sample) and experience what craft brewing is all about,” he explains.

Flying Monkey’s offers free daily tours on Monday to Friday at 2 pm; and Saturdays at 1 pm, 2 pm, 3 pm and 4 pm. Call ahead for groups (an on-site party room can accommodate 60 people). Flying Monkey’s beer is available at the Beer Store, LCBO and on-site.

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• f e at u r e - m i c r o b r e w e ry •

MUSKOKA BREWERY 1964 Muskoka Beach Road, Bracebridge 705-646-1266 | www.muskokabrewery.com

»

Nestled in the heart of Ontario’s cottage country, Muskoka Brewery was established in 1996 by Gary McMullen, a former air force aerospace engineer, and his childhood friend Kirk Evans. “I was home brewing as a hobby while serving in the air force,” explains McMullen. “I thought, why not open a brewery?”

Fast-forward to today and Muskoka Brewery is a craft beer success story, specializing in handcrafting premium beers as unique and refreshing as the region they're from. The local microbrewery currently churns out about 7.5 million bottles of beer per year, and employs about 55 people. Sadly, co-founder Kirk Evans passed away shortly after the brewery was up and running.

Muskoka Brewery produces several beers in small batches with no additives or preservatives. McMullen has a soft spot for his company’s flagship brand, Muskoka Cream Ale. “I have a special place in my heart for our Muskoka Cream Ale because it’s the beer that Kirk and I launched the brewery with.”

Additional brews include Summer Weiss, Dark Ale, and a Premium Lager, all of which continue to bring in medals at the annual Canadian Brewing Awards. Paying homage to the local Muskoka cranberry harvest, the brewery offers up a Chocolate Cranberry Stout.

“Muskoka Brewery is committed to using local ingredients,” explains the artisan brewer.

72 | GoodLife Barrie Edition January February 2014 ■

In recent years, it’s moved the bulk of material purchases to North America and buys local ingredients when possible. “This includes work we are now doing with a local hop grower in the Collingwood-area, Clear Valley Hops, explains McMullen. “The cranberry juice we use in our WinterBeard – Double Chocolate Cranberry Stout is from Johnston’s Cranberry Marsh right here in Muskoka.”

The popular brewery owner offers his take on why the Ontario craft beer industry is booming. “The beer industry is returning back to ‘normal,’ if there is such a thing, after many years of beer becoming defined as simply a straw-coloured malt beverage with 5 per cent alcohol,” “Canada has a rich beer history and tradition and the breadth of styles and flavours of beers is unbelievable. Consumers are demanding more and brewers are responding with a rebirth of styles long forgotten.” Furthermore, the beer renaissance ties in well with the growing appreciation of culinary excellence.

Brisk sales at Muskoka Brewery have led to an expansion. In 2012, the popular brewery relocated to a much larger 35,000-square-foot facility. In 2014, a larger retail store, along with a tasting and events room, will be added.

Fans of Muskoka Brewery can look forward to a new brew launching in the near future.

“We are having a ton of fun with it right now,” he teases. “I can’t really say anymore. Just keep an eye out for something really exciting from us in 2014.” The brew house is also currently aging some barrel aged beers. These extremely limited beers will only be available for sample and purchase at the on-site brewery retail store. »

Tours of the brewery are 12:30 pm, 1:30 pm, and 2:30pm every Friday and Saturday. Large groups can be accommodated when booked in advance. “We love visitors to the brewery.”

Muskoka Brewery products are available on-site, at the Beer store, the LCBO and many local bars and restaurants.

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GoodLifeMagazine.ca | 73

• f e at u r e - m i c r o b r e w e ry •

THE COLLINGWOOD BREWERY 10 Sandford Fleming Drive, Collingwood (705)444-BEER(2337) www.thecollingwoodbrewery.com

CREEMORE SPRINGS BREWERY Chris Freeman general manager Craft beer will soon be flowing at the newly constructed Collingwood Brewery.

“We are aiming to be open in January 2014,” says head brewer and general manager Chris Freeman. “It’s a dream for us to open our doors in Collingwood. We can’t wait to invite everyone into our brewery and to share our love for craft beer.”

Located off Highway 26 in the south end of town, the 4,500-square-foot brewery will showcase two brews to start, including its signature Downhill Pale Ale. Additional suds will follow in coming months.

Paying homage to local ski resorts, Downhill Pale Ale bottle labels feature alpine slopes complete with chairlifts.

“Our brewing style is eclectic,” explains the 37-year-old artisan brewer. “There will be a beer for any occasion, or mood you might find yourself in – we will produce everything from a classic Bohemian Pilsner to a barrel aged Russian Imperial Stout.”

Founded by Freeman, along with partners Tim Cachia, Art Joyce and Greg Widell, the Collingwood Brewery’s phi-

74 | GoodLife Barrie Edition January February 2014 ■

losophy is to produce the finest craft beer inspired by the world’s classic beer styles, using all-natural ingredients. “The four of us followed different paths into the business - Greg, Tim and Art were drawn to it by their experience of the US craft beer scene and the passion they developed for great beer,” explains Freeman, a trained brewmaster.

Discovering their common passion for artisan suds, the group decided to open a craft brewery. “Collingwood is the perfect place to brew seasonal beers.”

The Collingwood Brewery has a licensed event space where it can hostspecial events, including beer education, guided tastings, food pairing and concerts. The event space accommodates 100 people.

Craft beer aficionados can visit the onsite retail store for tastings and free guided tours of the production facility. Call ahead for tour details. Collingwood Brewery suds will be available on-site, at the Beer Store and the LCBO.

139 Mill Street, Creemore (800)267-2240, www.creemoresprings.com

Established in 1987, Creemore Springs Brewery is one of Ontario’s first craft breweries.

“We’re definitely one of the trailblazers in Ontario’s craft brewing industry,” says Karen Gaudino, Creemore Springs director of marketing.

“When Creemore Springs started out 27 years ago, there were only about five craft breweries in Ontario,” says Gaudino. “Today, there are over 100.”

Since its acquisition by Molsons in 2005, some refer to Creemore Springs as a macro’d microbrewery. “The definition of craft beer is highly debated,” admits Gaudino. “But we don’t believe that ownership defines who you are. We still use our traditional brewing methods and are committed to craftsmanship.”

Using original European recipes, Creemore uses only the highest quality ingredients and fire-brews its beer in small batches in an authentic copper kettle. One thing is for sure, stresses Gaudino, is that Creemore Springs beer can’t be brewed anywhere but Creemore. “It can’t be.”

“It wouldn’t be Creemore Springs without the water that comes from the local springs just down the road.”

Employing about 70 people, Creemore Springs is housed in an 1867 red brick historic

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Always ready when YOU are! building with a giant copper kettle in the window and a 1930s milk truck parked outside. Its signature brew is Creemore Springs Premium Lager, but a handful of other suds are on offer.

Recently, Creemore Springs launched a craft beer exploration series called Mad and Noisy Brewing, named after the two rivers that merge and flow through the local Creemore village.

“Mad and Noisy allows our brewmasters to branch away from the traditional branding of the brewery,” explains Gaudino.

Hops and Bolts India Pale Lager is Mad and Noisy’s first release in its series of imaginative and innovative craft concoctions. Mad and Noisy caters to the burgeoning craft beer industry, which lets people explore different tastes and styles, says Gaudino. From food pairings to craft beer parties (where guests bring their favourite brews to sample and share) beer connoisseurs are taking their suds more seriously.

Creemore Springs offers free tours daily at noon, 1 pm, 2 pm, 3 pm and 4 pm. “Along with seeing how craft beer is made, guests are invited to sample fresh brews from the tap, which is the equivalent of tasting maple syrup right in the sugar shack,” says Gaudino.

Creemore Springs and Mad and Noisy beers are available on-site, at various bars and restaurants, the Beer Store and the LCBO.

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Models include the Cooper, The Stagecoach and The Autumn Fair and range up to 5,198 square feet set on generous 50 and 60 foot lots.

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The gourmet kitchens feature centre islands with breakfast bars, large eating area, and sliding doors to the backyard. The kitchen cabinetry has extended height upper cabinets for extra storage. The state-ofthe-art TJI Silent Flooring System on the

main and second floors combines with the grand curved oak staircases for a level of luxury that will be felt in every step. Coffered and vaulted ceilings draw attention to the 9 foot ceilings on the main floor as well as the over sized great room and dining area. The family room also features a fireplace and mantle. The master bedrooms have raised tray ceilings, a walk-in closet and a spa-like ensuite that includes an oval soaker tub and designer style frameless, glass shower.The lower levels are finished from the day owners move in and has a full bath with a separate shower stall.

Millfair Village is close to an excellent community centre, churches, antique and craft stores, services, restaurants and cafes, as well as near by Tanger Outlet Mall, box and grocery stores. Millfair Village brings together an ideal combination of amenities and luxuries to provide a full and complete life amidst the open space of the surrounding countryside. The homes in Millfair Villages are available through Dina Vino, North Star Homes. Fifty and sixty foot lots start from the $500s.

GoodLifeMagazine.ca | 77

• P ORTFO L IO •

The landscape of our lives

By Leigh Blenkhorn

Barbara Chittick

78 | GoodLife Barrie Edition January February 2014 ■

Barbara Chittick looks out the window of her studio and sees inspiration everywhere.

For the past 23 years, Chittick has been living and painting in Midhurst.

“It’s where I can view majestic pines from my loft studio. I also enjoy painting the hidden gems of scenery in the Georgian Bay area that I can access with my kayak,” she said. “There is an enticing feeling of solitude drifting along past rock faces and wind-blown islands that reminds you of the elemental spirit of the earth.”

Chittick is known for her oil paintings, which include portraits, figurative art and still life. Patrons from Australia, England and the United States have commissioned family portraits and portraits of racehorses from the artist.

“My equine art is gaining recognition amongst thoroughbred owners,” she said.

Chittick studied at the Ontario College of Art, The Three Schools and Georgian College developing new techniques along the way. She said

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her work is always evolving and she chooses subjects that challenge her.

She originally painted on silk and transitioned from the flowing liquid dyes to oil painting.

“I use similar vibrant colour schemes using the depth and texture of the oils. My subjects are extremely diversified as I enjoy exploring the beauty and wonder of colour and expression. My interest moves from portraiture to abstract when I search for greater expression.”

Chittick is an admirer of Tom Thompson and Arthur Shilling, and enjoys artist who use a lot of colour.

“I would like my paintings to be not just a reflection of what is immediately around me but also an expression of the landscape of our lives.”

Chittick’s work can be seen at a number of galleries and at her home studio in Midhurst.

The future looks bright for the painter who recently received an exciting new commission. “I received a commission to paint a group of Masi villagers from a photo taken by a traveller to Tanzania, Africa. This will allow me to introduce symbolic imagery into my painting and is leading me toward more cultural references in my future work.”

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GoodLifeMagazine.ca | 79

Jackie Ramler of Raymond James Ltd., – Barrie Invites you to our 3rd Annual Gala: ‘Uptown Abbey’ Come & join the fun! Participate in the solving of this hilarious whodunit.

Proceeds from the evening will be donated to Rainbows For All Children Canada.

Rainbows For All Children Canada is an international not-for-profit organization that fosters emotional healing among children grieving a loss from a life-altering crisis. These losses, among others, include separation, divorce, death, incarceration and foster care.

Date: Saturday, May 3rd, 2014 5:00 – 6:30pm, Cocktails and Silent Auction 6:30pm, Dinner Theatre Venue: Tangle Creek Golf & Country Club 4730 Side Rd # 25, Thornton, ON

Rainbows partners with the community to make the program available free of charge to children and youth in 2,040 trained sites located in more than 544 Canadian communities.

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Raymond James Ltd., Member-Canadian Investor Protection Fund.

for SPCAs & Humane Societies Bake cupcakes for friends & colleagues and raise funds to save animals’ lives

24February 2014

www.nationalcupcakeday.ca 80 | GoodLife Barrie Edition January February 2014 ■

• f e at u r e •

Put your best face forward

By Alaa Yassin Looking after your skin should be as important as taking care of your hair. This is just one of many statements that skin care professionals agree on. GoodLife interviewed a number of well-known cosmetic clinics to get you the latest in facial skin care information, just in time for you to start the year with a fresh look.

Laser Health Works is one of Barrie’s premiere cosmetic clinics founded by two established family physicians, doctors Barb and Rainer Loiskandl.

This clinic offers the highest standard of cosmetic laser service without compromising safety. With the additional support of Dr. Darlene Newnham, Laser Health Works is committed to finding the best

cosmetic technologies for their valued clients.

One of the services we asked about is a treatment called Thermage. It’s a non-surgical procedure that helps to lift sagging tissue, said Dr. Barb Loiskandl.

“Thermage was introduced 10 years ago while we were attending the American Society of Laser Medicine and Surgery annual conference and the technology was very interesting to us,” she explained.

“We have been waiting and watching this particular technology as it has developed and improved.”

Once assured the technology provided the best possible results, the dedicated physicians at Laser Health Works decided to introduce the new Thermage CPT system to their clientele.

GoodLifeMagazine.ca | 81

• f e at u r e • Puffiness & Darkness Reduced

Thermage Treatment Available at Laser Health Works

Face Lifted & Lines & Darkness Reduced

Before

After

Before Face Lifted Undereye Darkness Reduced

Brow Lifted, Lines Softened

Face Lifted

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In a recent American research project known as the Using radio frequency (RF) technology to stimulate Forever Young study, experts found that with this particcollagen production, Thermage is ideal for lifting sagging ular wavelength of light the treatment not only improvesHeard Fr tissue. Typically this service is most appropriate for those 2 Words skin colour and treats conditions such as rosacea, sunover the age of 30 and both men and women can receive who has had a T spots and age spots, but “Dear also stimulates the collagen to the treatment. The procedure takes about 90 minutes Kim, help smooth fine lines and wrinkles. and there is no down time as a result of the treatment.

I justsays wanted take some time to tell “I love this procedure,” Dr. to Barb Loiskandl.

And because this technology is “colour blind,” it can be Frequency Machine from you! It has b Face Lifted Puffi ness Reduced “There’s a glow that comeshave to theoffered skin.” my clientele. I have used used on all skin types and colour. There is little to no For best results, four tomy six treatments recommenddiscomfort involved with the treatment. clients on are board.

They were lookin and Collagen mouth and ed, spaced three to four weeks apart. Thearound cost is the about The real advantage of the procedure is that results are fillers, most were not. $500 per treatment. This procedure, however, is sensitive apparent immediately. And since your results depend on to skin type and colour soThe it cannot be performed overMagical a how your own collagen remodels after therapy, you will first treatment seems in your clients, and tell the tan, so you’ll have to avoidHonest the sunwith before treatments. continue to notice improvements over a period of two to greatly appreciate it. I told them that There’s no serious down time with this al- Out of a six months. treatment.

This technique, is the truth. though some individuals have experienced slighttreatment redness they w This skin-tightening technique is not just for the face. happy.

After each in forhours a touchup every Face Lifted, overLifted the treated areas for come up to four afterwards.

If 3 months It can also be used on eyelids, neck, belly,Undereye arms, but-Sagging brown spots are targeted,I feel the spots may that appear darker tocks, thighs or even the area above the knees. Pricing for so happy I can satisfy my cli for three to five days following the treatment andthe then this procedure varies depending on the body part being treatment.

They enjoy warmth on t disappear. treated. For the face, the average cost is about $2,400 at Kim, this has been one of the best inve Laser Health Works. Some clients may choose to repeat Thank you!”

If you are looking for something with a lower price tag the session in three to five years. to firm and improve the texture of your skin, you might THESE ARE RESULTS F want to consider Radio Frequency Facials.

Using radio Photo Rejuvenation is another highly effective proceWe treated 1 side of th frequency current, this technique helps to build collagen dure. This skin treatment uses Broad Band Light, also Notice the o in the skin. known as BBL, to treat some skin conditions.

Neck Lines Softened

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Radio Frequency Facial

Women over the age of 30 will find great results with this facial.

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Lines&&Neck NeckLines Lines Softened Lip Lines Softened

82 | GoodLife Barrie Edition January February 2014 ■

Stomach Before

For a skin treatment that delivers immediate results without taking much time out of your busy schedule, and leaves you with noticeably better skin in less than 30 minutes, then SilkPeel Dermalinfusion may be one of the procedures to consider. “It combines non-invasive exfoliation with the infusion of topical solutions to improve and revitalize your skin,” said Jennifer Hofford, owner of Femme Fatale Anti-aging Spa & Boutique.

The technique treats a variety of skin conditions. These include acne, dry skin, pigmentation, rosacea, sun damage and dry or dehydrated skin. Using wet exfoliation, the skin is left silky smooth, hence the name.

The treatment provides immediate and lasting results safely and painlessly with absolutely no down time or discomfort. Each treatment costs $125 to $150. For best results, Hofford advises combining this treatment with Intensive Pulse Light photo facial, commonly known as IPL. Femme Fatale offers a very intimate environment, where each client receives one-on-one service. “We keep up with everything that’s new and we’re always training because we love healthy skin,” said Hofford.

Another more commonly used technique to keep your skin looking as young as ever is soft

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It is basically a stimulated production of new collagen, said Darlene Wilkins, owner of Skinsational Day Spa and Skin Care. Women over the age of 30 will find great results with this facial, since this is the age when collagen production slows down.

Collagen builds over the month so it takes about four to 10 treatments to achieve best results. At Skinsational, each treatment costs about $150 and you’ll probably want to go for maintenance after the initial series of treatments. “Think of it as adding layers of phyllo pastry,” said Wilkins, adding those receiving this particular treatment will start to notice a difference three or four days later.

With absolutely no down time following this anti-aging treatment, you can easily get on with your typical daily activities afterwards. “Many find the treatment relaxing and soothing. In fact some people even fall asleep,” said Wilkins. It is advised, however, to avoid going out in the sun for about 48 hours after the facial. “Make sure you are not going on a trip or tanning in the sun right after the treatments,” said Wilkins.

2013 EDITION

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GORGEOUS WEDDINGS

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Explore the magic of theatre

MARCH BREAK

THEATRE CAMP MONDAY MARCH 10 - FRIDAY MARCH 14, 2014 9am to 4pm in TIFT’s Youth Centre located at 230 Bayview Drive, Unit 19, Barrie.

Theatre teaches children expressions and creativity. It builds self-confidence and it’s fun!

The weekly session combines theatre exercises and games in a fun filled day of activities.

March Break camp includes: • Improvisation • Character building • Scene study • Make-up, costumes & set design

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Every session ends with a final production for family and friends.

6 to 9 and 10 to 14 age groups Pre and Post care are available for an additional cost.

For more information call our box office

705-792-1949 · WWW.TIFT.CA · ADMIN@TIFT.CA GoodLifeMagazine.ca | 83

• f e at u r e •

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lift anti-aging injections. Delivered intramuscularly through a syringe, BOTOX treats wrinkles by relaxing the muscle.

Averaging between $300 and $600 per treatment at Barrie Aesthetics and Laser Centre, this procedure is generally used to treat three key areas around the face – the forehead line, the glabella (space between the eyebrows above the nose) and crow’s feet (the wrinkles that form at the outside corners of your eyes).

BOTOX is all about maintenance so injections are recommended every three to four months or three times a year, said Jacqueline Stone at the Barrie Aesthetics and Laser Centre. Women and men over the age of 35 can notice results with this procedure, she said.

Another type of an injectable treatment that enhances facial looks is JUVÉDERM. Ideally, it’s best to get both BOTOX and JUVÉDERM together, said Stone. On its own though, JUVÉDERM is a filler inject84 | GoodLife Barrie Edition January February 2014 ■

able gel that is used to refresh your appearance. It smoothes lines and brings volume to the face. It can also be used to enhance lips.

However, it is more invasive than BOTOX and as such it requires topical numbing cream. After 45 minutes from applying the anesthetic JUVÉDERM is injected. Prices vary depending on the client’s needs, said Stone. Lips can start at $550 and cheeks are up to $700. Results can last up to a year or nine to 12 months on average.

At this medical spa, the team there to help you look your best at any age is under the direction of Dr. Mahmood Kara, leading cosmetic plastic surgeon in Toronto. And, with 17 years of experience as a registered nurse, you’ll be in good hands with Jacqueline Stone, who does all the treatments at the Barrie Aesthetics and Laser Centre.

After

GoodLife asked each one of these skin care professionals for tips and tricks on maintaining your best skin throughout the year.

1 2 3

You should always use sunscreen, even in the colder months.

You should also be using the most suitable cleanser and moisturizer for your skin type; it all depends on whether your skin is dry or oily.

Eating a proper diet and drinking plenty of water is good for hydration and can make a significant difference to your skin.

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• eventS •

30 OUT

REASONS to get this winter

BY leiGH BlenKHorn

8

Take the plunge. Barrie’s annual Winterfest celebrations take over the city and include the annual polar bear dip, where brave souls jump into Lake Simcoe. This festival, rated one of the top-100 in Ontario, includes ice sculptures, polar bear swim, horse-drawn wagon rides, lumberjack shows, ice maze, pancake breakfast, storytime and crafts, live entertainment, food and more. The festival runs Feb. 1 and 2. barrie.ca.

9

A little bit country. Dean Brody brings his Crop Circles and Tractor Beams Tour to the Barrie Molson Centre Feb. 5 at 8 p.m. In 2004, British Columbia’s Brody moved to Nashville, on a wing and a prayer. After years of hard work and disappointment, Brody released his self-titled debut album in 2009. 1-855-985-5000 or ticketmaster.ca.

DEAN BRODy FEB. 5

Barrie Molson Centre

1

Take a ride on the big screen. The Barrie Film Festival’s Screen One series presents Warren Miller’s Ticket To Ride Jan. 23 at 7 p.m. and Jan. 24 at 9 p.m. at the uptown Theatre, 55 Dunlop St. W. Ticket to Ride takes ski fans to the world’s most exotic destinations including Kazakhstan, Iceland and beyond. Tickets are $20. barriefilmfestival.ca.

2

Remember a legend.

Casino Rama presents Windborne’s Music of Whitney Houston on Jan. 25. As part of the Legends series, Sasha Allen performs an evening of Whitney’s biggest hits, including Saving All My Love, How Will I Know?, Where Do Broken Hearts Go? and I Will Always Love you. Tickets start at $25. casinorama.com.

3

Feel the passion. The Huronia Symphony Orchestra presents Italian Passion at Collier Street united Church on Jan. 25. A dazzling selection of music inspired by the most romantic and passionate country in the world, a country rich in musical history. The concert is at 7:30 p.m. and tickets are $25 for adults, $10 for students and $5 for children.

705-721-4752 or huroniasymphony.ca.

4

Shake off the winter blues.

The annual February Blues Festival features blues and jazz music performed by talented Canadian artists. The festival runs from Jan. 30 to Feb. 2 at various venues in the Barrie area.

Admission is free Barriejazzbluesfest.com.

86 | GoodLife Barrie Edition January February 2014 ■

5

Check in. South Simcoe Theatre presents London Suite from Jan. 30 to Feb. 16 in Cookstown. This four-part comedy is set in a deluxe London hotel, which is a sedate place until the guests check in. 705-4584432 or southsimcoetheatre.com

6

Celebrate winter. Midland hosts its annual Winterfest celebrations Jan. 31 to Feb. 2. Take a dip in the lake with the polar bear plunge, hop on a dog sled, enjoy a hot pancake breakfast and much more. town.midland.on.ca.

7

Get reel. The Barrie Film Festival’s annual Reel Stories Festival highlights the best in documentary and thought-provoking films from across Canada and around the world. The festival runs from Jan. 31 to Feb. 2. Tickets are $9 per film. barriefilmfestival.ca.

WINTERFEST CELEBRATIONS FEB. 1&2 Downtown Barrie

HEDLEy MAR. 3

Barrie Molson Centre

14

Célébrer l’hiver. Tiny Township hosts its annual Carnaval d’Hiver Feb. 9. This annual festival includes hockey, a bonfire, chili lunch, hot chocolate, snowman building and snow taffy.

705-526-4204 or township.tiny.on.ca.

MELISSA ETHRIDGE FEB. 20 Casino Rama

10

Feel like a kid again.

The Huronia Symphony Orchestra presents its Children’s Concert and Joint youth Programme Feb. 2 and 3 at Collier Street united Church.

Back by popular demand, enjoy a wonderful children’s concert with special guest musicians from the youth program. Showtime is 3:30 p.m. Tickets are $25 for adults, $10 for students and $5 for children. 705-721-4752 or huroniasymphony.ca.

11

Go for a frolic. Tay Township hosts its annual winter festival, Frosty Frolics, from Feb. 7 to 9. A number of family-friendly events are scheduled throughout the weekend, including the annual snowman competition. tay.ca.

12

All out of love? Air Supply swings into Casino Rama Feb. 7 and 8. The band is known for Making Love Out of Nothing At All, All Out of Love, Lost In Love and Every Women In the World. Tickets start at $35. casinorama.com.

13

Once upon a time.

If you thought you knew the story of The Princess and the Pea you may be in for a surprise. Kempenfelt Community Players present Once upon A Mattress from Feb. 7 to 16 at the Georgian Theatre. Tickets are $21 for adults, $15 for seniors/students.

705-739-4228 or kempenfeltplayers.com.

15

Heat up your winter.

Penetanguishene invites everyone to its Winterama event Feb. 14 to 16. The festival features a snow sculpture competition, Penetanguishene Idol and live entertainment. penetanguishene.ca.

16

Battle of the banjos.

Mel Tillis and Roy Clark will perform Dueling Banjos when they hit the Casino Rama stage Feb. 15. The two are also known for New Patches, Send Me Down To Tucson, Good Woman Blues, yesterday When I Was young and The Tips of My Fingers. Tickets start at $25. casinorama.com.

17

Enjoy the great outdoors.

The Tiffin Centre hosts Family Day Winter Fun Feb. 17. Enjoy snowshoeing, kicksledding, skating on a pond and more from 10 a.m. to 3 p.m.

Admission is $5. 705-424-1479 or nvca.on.ca.

18

Music to your ears.

Casino Rama welcomes Melissa Ethridge Feb. 20. The world-famous musician is best known for Come to My Window, I’m The Only One, I Want To Come Over, If I Wanted To and Nowhere To Go. Tickets start at $45. casinorama.com.

19

Take a trip to the cemetery. The Huronia Players present The Cemetery Club Feb. 21 to March 8 at the Midland Cultural Centre.

This drama concerns three friends who are widows. All live in the same Jewish community and are in their mid-to-late 50s. Once a month they gather to visit their husbands’ graves and meet afterwards to talk about their lives. huroniaplayers.ca.

20

Feeling comfortably numb. Classic Albums Live brings Pink Floyd – The Wall to the Georgian Theatre Feb. 22. Enjoy the album played note-for-note live on stage. The show will include performances of Another Brick in the Wall, Comfortably Numb and The Wall. 705-739-4228 or classicalbumslive.com.

GoodLifeMagazine.ca | 87

• eventS •

27

Blur some lines. Robin Thicke and Jessie J. make a pit stop at Casino Rama March 11. Thicke is known for Blurred Lines, Magic, The Sweetest Love and Love After War, while Jessie J. hit the charts with Price Tag and Domino. Tickets start at $45. casinorama.com.

28

Set sail for adventure.

Who explores a coral reef, plays in an octopus’ garden, and joins the jellyfish ballet … all before snack time? The Backyardigans! Pablo, Tyrone, Tasha, uniqua and Austin are back on stage, singing, dancing and ready to plunge sea deep into adventure. The Backyardigans Sea Deep in Adventure is at the Georgian Theatre March 13.

705-739-4228 or barrie.ca.

BLuE RODEO FEB. 28

Barrie Molson Centre

21

Warm up in innisfil.

Innisfil loves its winters and Feb. 23 to 24 marks its annual Winterfest celebration. This event includes an ice fishing derby, Polar Bear Dip, snow pitch tournament and pancake breakfast. icecorp.org.

22

24

Spend time with the Cellar. 500 years.

The Cellar Singers present an exploration of 500 years of choral music in Selections from the Cellar show on March 1, at St. James Anglican Church in Orillia. 705-326-7776.

25

Get lost Together.

Blue Rodeo rides into Barrie for a concert at the Barrie Molson Centre Feb. 28. Their sound is a basic blend of country, folk, and rock, but with a definite pop appeal. Known for songs Try, Diamond Mind, Lost Together and It Could Happen To you. 1-855-985-5000 or ticketmaster.ca.

Get ready to rock.

Canadian rockers Hedley hits the Barrie Molson Centre March 3. The band is best known for Cha-Ching, Invincible, Perfect and Hands up.

The band is touring in support of its new album, Wild Life.

1-855-985-5000 or ticketmaster.ca.

23

Rolling in the aisles.

Well-known Canadian comedian Ron James hits the stage at the Orillia Opera House March 6. James is known for his CBC show and his comedy specials. Tickets are $55.

705-326-8011 1-888-674-5542.

Hit makers take the stage. One of the longest-running and most successful rock groups in history, Chicago, plays Casino Rama March 1. The band is known for 25 or 6 to 4, If you Leave Me Now and Saturday in the Park. Tickets start at $50. casinorama.com.

26

88 | GoodLife Barrie Edition January February 2014 ■

ROBIN THICKE MAR. 11 Casino Rama

29

Have a laugh. Gemini award-winning TV host and comedian Mike Bullard hosts Canadian Comedy Night at Casino Rama March 15. He is joined by Canadian comedians Gilson Lubin, Terry McGurrin and Derek Edwards. Tickets start at $20. casinorama.com.

30

A vaudevillian night out. Talk is Free Theatre presents the world premiere of The Wakowski Bros. (A Canadian Vaudeville).

This Canadian musical follows Jimmy and Conrad Wakowski as they reunite their vaudeville act for a one-night show. The show runs March 20 to 29 at the Mady Centre for the Performing Arts. tift.ca or 705-792-1949.

All my working life I have travelled; first while working in the hotel industry and more recently as a travel writer. I am lucky to have been able, over the years, to include my children in my travels and each of them has joined me individually, some more than once. In more recent years now that the children are all grown, I manage an annual trip with my wife but she hasn’t travelled with the children individually. This year both she and our only daughter passed milestone birthdays and decided that it was time they took a vacation together on their own.

CELEBRATING MILESTONES ON the MEDitErraNEaN

By Bart carD

GoodLifeMagazine.ca | 89

• T r a v e l •

The most popular excursions visit Napoleon’s country home in San Martino, the port town of Porto Azzurro, the fishing village at Marciana Marina and the pebble beaches.

The elegant dining room presents the chef’s finest culinary creations, designed to please the eye and the palate, and complemented by a selection of equally fine wines.

We started planning the Thirty/Sixty trip earlier this year. First, they had to decide what kind of vacation they would enjoy most. Both enjoy historical sites, reading, the sea and a more intimate setting. With those things in mind, we settled on a voyage that both my wife and I had enjoyed several years ago on one of the tall ships of the Star Clipper fleet. Following is their experience in their own words by Katherine Card.

We arrived in Rome in the early morning, having taken the overnight flight from Toronto. Anyone who has been to Rome before knows it is impossible to see in a day. So we settled on a nice coffee and a tomato and mozzarella baguette at a local shop, which was good enough for the both of us. Later in the day we boarded a coach and were heading to the coast to board the ship.

My mother had been on the Royal Clipper a few years before and had absolutely loved the experience. I, on the other hand, had never been on a cruise, much less

90 | GoodLife Barrie Edition January February 2014 ■

a tall ship in the Mediterranean. When we pulled up to the port the first thing that surprised me was the size of the ship. It looked much smaller than I had envisioned, although I soon realized there is a lot of space hidden on this magnificent ship. We boarded, found our room and spent the evening exploring the ship.

Built in 1992 and refurbished in 2011, the ship is intimate, with room for just 170 passengers. Although seemingly small, the spacious accommodations and expansive teak decks provide ample space for relaxation or recreation. There is an indoor-outdoor Tropical Bar and Piano Bar and an Edwardian-style library, offering books in a multitude of languages on a number of different topics. Antique prints and paintings of famous sailing ships line the walls, while teak and gleaming mahogany rails make you feel like you are truly sailing.

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to queen-size beds. On our first evening we decided to head up to the deck for the sail away.

I was amazed by the beauty of the sails. Having travelled for the better part of two days, we were ready for bed and called it an early night so that we could enjoy our first port, Portoferraio.

Portoferraio, the largest city on the island of Elba, France, is a small island boasting 145 kilometres of Mediterranean coastline. For those travelling on foot, the waterfront with its elegant shops and the town square with its old churches and terraced streets are a great way to spend the day. The most popular excursions visit Napoleon’s country home in San Martino, the port town of Porto Azzurro, the fishing village at Marciana Marina and the pebble beaches. We opted to wander through the town and take in the sights. Portoferraio is all that you would imagine a quintessential French town to be, and was a wonderful first stop on our Thirty/Sixty trip.

Once we were back on board we got ready for dinner and headed into the dining room.

We had experienced dinner the night before, but were far too weary from travelling to fully appreciate all that the Star Clipper had to offer. Dinner on the Star Clipper is an adventure in itself. The elegant dining room presents the chef’s finest culinary creations, designed to please the eye and the palate, and complemented by a selection of equally fine wines. Dinner is a seven-course masterpiece that never gets boring because it is constantly changing. The dining experience is made that much better by the company. Each night you can choose to dine with guests who you have inevitably already met, or you can choose to be daring and meet new people. Either way, the conversation always flows and the laughs never stop.

The next morning we were up early and ready to go. Next stop, Porto Vecchio on the island of Corsica, France. According to local history, the ancient Greeks named Corsica ‘The Island of Beauty’ because of its rugged coastline of jagged peaks and scented vegetation of eucalyptus, honeysuckle, lavender and wild mint. The island has retained its rugged beauty of centuries ago. Porto Vecchio, the walled southeastern town, is lined with medieval streets. Visitors to French Corsica enjoy the beautiful beaches, and the Golfe de Porto Vecchio is no exception. It’s warm, sandy shores rest before the island’s only cork forest.

When planning this trip, there were two ports

URG

TH IN G

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Splurge SIMCOE COUNTY | MUSKOKA | PARRY SOUND | GREY-BRUCE

digital edition available at www.simcoe.com

GoodLifeMagazine.ca | 91

• T r a v e l •

Built in 1992 and refurbished in 2011, the ship is intimate, with room for just 170 passengers.

Although seemingly small, the spacious accommodations and expansive teak decks provide ample space for relaxation or recreation.

that I was most excited to experience. The first was Monte Carlo, Monaco and the second was St. Tropez, France. As is often the way in life, neither destination was what I had expected.

Monte Carlo is an amazing city. Money and glamour seem to seep from every surface. As a favorite destination for the rich and famous, it’s a great place for people-watching, and the streets are lined with elegant boutiques and cafes. The best tours visit the casino, the posh Hotel de Paris, the Oceanographic Museum and the cathedral where Princess Grace and Prince Rainier are entombed. We opted for a hop-on/ hop-off bus that allows tourists to see the city in one day and choose where they want to stop.

We visited the gardens, had a coffee and photo opportunity at the casino and Café de Paris, and took a walk and shopping stop in the old town.

All in all, Monte Carlo was a nice surprise.

St. Tropez, on the other hand, was a little bit of a disappointment. Touted as a sunny, peaceful town, ideal for unwinding, St. Tropez is overpriced and overvalued. If you are looking to do some high-end shopping or spend days at 92 | GoodLife Barrie Edition January February 2014 ■

the beach, St. Tropez is the place for you. If not, you will probably enjoy the idea of going there more than the destination itself. With that said, we did have some fantastic mussels for lunch, so the day was not a complete loss.

Each morning we would enjoy a delicious breakfast before heading ashore to explore.

Money and glamour seem to seep from every surface.

Breakfast is a buffet with a full selection of hot dishes, including eggs, potatoes and crispy bacon, as well as a full selection of cold items, including cereals, Parisian croissants, sweet Danish pastries, fresh tropical fruits, cheeses and yogurts. The ship also offers lunch each day, for those guests who either stay aboard or who wish to come back to the ship to eat. The lunch menu changes daily but is always a buffet of hot and cold dishes.

Our next port was the city of Calvi, on the island of Corsica in France. Calvi sits on the northwestern tip of the island of Corsica. Above the town’s marina is the Citadelle, and below the Citadelle extends the elegant Quai Landry, lined with restaurants and cafes. Having seen a few small port towns, we decided to take a tour of some neighbouring citadels instead of remaining in Calvi. Well worth the ride, the countryside of Corsica is lined with olive trees, cork and small villages.

Corsica has a fascinating history, with continual occupations in 1729 the Corsican Revolution for independence began. After 26 years of struggle against the Republic of Genoa, the independent Corsican Republic was formed in 1755 and remained sovereign until 1769 when it was conquered by France. The first Corsican Constitution was written in Italian (the language of culture in Corsica until the end of the 19th century).

While travelling, both my mother and I prefer to purchase local goods, specifically kitchen or household items and foods. Corsica is a dream

for anyone looking to bring home local olive oil, honey, salt, wine or cork. After a day on the island, our bags were full of treasures.

Nearing the end of our trip, the second last stop was Palamos, Spain. Palamos is located at the foot of the coastal mountains in the heart of Spain’s Costa Brava region. The area’s seven beaches have shorelines that range from rocky to smooth and sandy. Interesting archaeological sites include the Iberian settlement at Castell beach, the Iberian archaeological ruins dating to 6 B.C. and the medieval castle of Saint Esteve at La Fosca beach. The 16th-century church of Santa Eugenia Villarroma is located in the town centre. I had been desperate to swim in the Mediterranean and since our trip was coming to an end it was looking like Palamos would be my last chance. Lucky for me the port is located directly adjacent to a beautiful stretch of beach.

The water was a little cold, but we both braved it and took the plunge. Afterward we rewarded ourselves by sampling some of the regions famous prawns. We were not disappointed.

Our final stop was Barcelona, Spain.

Unfortunately we weren’t able to spend any time in Barcelona since our flight was leaving at noon. Others on the ship, who were continuing on to other ports, explored the streets of Spain’s cultural centre which are lined with tapas bars and cafes, and filled with musicians. City tours will also take visitors to Gaudi’s eccentric Church of the Holy Family, the 14th-century Gothic Quarter, the Picasso Museum and the Spanish Village.

Our Thirty/Sixty trip was a fantastic way to spend a milestone mother-daughter year. For anyone who enjoys being on the sea, reading, fine dining and exploring foreign cultures, the Star Clipper cruises are for you. Not only do they offer an exciting and ever-changing itinerary of ports, but the crew is amazing and truly makes you feel right at home. Each night there is entertainment put on by the cruise director and piano music with a live-in musician. The only question I was left with at the end was how can we top this for our Thirty-Five/Sixty-Five trip?

Calvi sits on the northwestern tip of the island of Corsica.

Above the town’s marina is the Citadelle, and below the Citadelle extends the elegant Quai Landry, lined with restaurants and cafes.

For more information on Star Clipper visit: www.starclippers.com Bart Card is a food and travel editor.

To travel with Bart call or email: (905) 251-1258 or bartcard@rogers.com

GoodLifeMagazine.ca | 93

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www.michaelsoatto.ca 94 | GoodLife Barrie Edition January February 2013 ■

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The West is ideal for baptisms, Christmas parties, Bar Mitzvahs, weddings, and any special occasion.

49 Mary Street, Barrie | 705.812.2192 | www.TheNorthRestaurant.com 146 Toronto Street, Barrie | 705.792.3411 | www.TheWestEventCentre.com

The NorTh resTauraNT One of Barrie’s finest restaurants. Owner Marco Ormonde is an award winning chef renowned for his culinary genius.

The North Restaurant offers new world cuisine with a contemporary global influence. The menu delights and the presentation is spectacular! Menu tastings are a favourite, as are their monthly themed menus such as Wild Game and Lobster. If you want a special experience, come in and see what a four-star chef can create for you.

49 Mary Street, Barrie 705-812-2192 www.thenorthrestaurant.com

New Location

CroCk & BloCk

oscars & oysTer Crock & BlockseaFood has been serving Barrie bar and area since 1972 with home-style food at Chef Randy Feltis, City Line TV Chef,Friendly brings faces his passion for price for portions affordable prices in a casual atmosphere. and fantastic food to his recently updated restaurant, offering a menu that has regulars returning time and time again. Open daily for lunch and dinner. Sunday stands out from the rest. Four different kinds of oysters and brunch features a fantastic all you can eat buffet. The diverse menu includes signature sticking with Oscars Canadian and local theme, local Pickerel dishes - prime rib, steaks, stir fry, and the $19.50 steak and lobster special. Groups, Fish and Chips, Crispy Canadian Lake Trout, along with other holidays, occasions, reservations welcome.

Enjoy variousspecial fish and seafoodand items.

“If you likealways seafood, Oscars is the outside patio or comfortable throughout the dining Crock & Block is a tradition the place to booth go.” Ifseating seafood is not to your palate,room. a selection where friends and families have good for 40 years! of fabulous poultry, beef or been pork gathering dishes arefor there to times choose from.

325 Bayfield Street, Barrie | 705.728.7485 | crockandblock.ca 52B Bayfield Street, Downtown Barrie 705.737.0522 www.oscarsrestaurant.ca

Tara auThenTic indian cusine

Delighted to be considered Barrie’s finest, Chef Brothers Yar and Nur Mohammad have committed 25 years tantalizing the palates of their customers. Their culinary prowess makes Tara a most unique “palatal experience.

Open seven days-a-week the alluring aroma will bring you in.

Lunch Buffet available for $10.99.

128 dunlop st. e. downtown Barrie | 705.737.1821|

Fox’s Bakery and delicatessen caFé FromaGerie – NeW To barrie!

Barrie’s premier cheese shop, located at the corner of St. Vincent and Livingstone St. East in Barrie’s north end. We have over 100 cheeses from around the world including many favourites from Ontario and Quebec. Our shelves offer a number of accompaniments to go with cheese, including crackers, jams, jellies, olive oils, and balsamic vinegars. Our café offers specialty coffees and loose leaf teas. Enjoy these with one of our freshly baked pastries.

Come for lunch and enjoy a delicious grilled cheese with a homemade bowl of soup.

181 livingstone street east, barrie

Buns, breads, pastries, cookies - gluten free products go to Fox’s Bakery & Deli in Barrie Fox’s Bakery has been proudly baking their best for over 27 Years with only the finest PaiNTers hall ingredients.

Kaiser HotBehind Dog and multigrain rollsonand breads, pizza shells, Barrie‘s best keptBuns, secret! anhamburg, unassuming doorway justClapperton to name a few of the varieties baked daily. also carry gluten free products, Street, justover up 80 from the five points in We downtown Kawartha Cream and a wide selection the of fresh Barrie, Dairy thoseIce in the know gather throughout weekmeat at aand littlecheeses. Pre orders are gemencouraged, named Painters Hall Bistro. always no matter how small or large at no additional cost. “Only the best A Our longFamily hallway showcasing many of Barrie‘s best artists from to Yours”

affords two options. Candlelight mellows the refined rustic 96front Victoria | 705.737.4646 diningst. room while the back| lounge buzzes, offering a fantastic small plate menu and terrific wines by the glass or bottle from an unpretentious, approachable wine list. Stop by “The Hall” you will be glad you did, and so will we!

17 Clapperton St, 705-797-8844

GoodLifeMagazine.ca | 95

Dining Guide green mango

Fusion cuisine: cooking that combines elements of various ethnic culinary traditions.

The sibling owners of Chinese descent, two sisters and a brother, have cleverly married the tastes and flavours of Thai, Vietnamese and Chinese cuisine.

Each dish is a symphony of tasteful delights. Try mango chicken stir fry with cashews, pad Thai, spring rolls or coconut fried rice with beef. Everything is made from scratch guaranteeing quality and freshness. Dim sum is offered on weekends.

75 Barrieview Dr., #102, Barrie | 705.719.7888

PAINTERS HALL

Barrie‘s best kept secret! Behind an unassuming doorway on Clapperton Street, just up from the five points in downtown Barrie, those in the know gather throughout the week at a little gem named Painters Hall Bistro.

A long hallway showcasing many of Barrie‘s best artists affords two options.

Candlelight mellows the refined rustic front dining room while the back lounge buzzes, offering a fantastic small plate menu and terrific wines by the glass or bottle from an unpretentious, approachable wine list. Stop by “The Hall” you will be glad you did, and so will we!

17 Clapperton St, | 705.797.8844 | | www.PaintersHall.ca

The Farm house

Specializing in home grown, home cooked meals. At the Farmhouse we only use sustainable fish & the freshest meats & vegetables. We are animal lovers & tree huggers. We even grow our own herbs & spices so they are always fresh. Situated on Kempenfelt Bay is a top choice for family dining. Featuring a Kids Menu, the farm fresh food appeals to all ages . Bring your large party, the more the marrier, we have setting for over 100 guests & a beautiful private upstairs room. We can even do a Pig Party with a whole suckling pig. Your party may be in the mood for a 4lb Halibut. Or choose a 6lb Farm Organic Chicken

268 Bradford st. | 705.737.0522 | www.thefarmhouse.ca

Liberty North - LN to go

Liberty North, is more than just a deli for people who need to grab a quick meal.

While the business offers a fresh selection for lunch and dinner to go from Monday to Friday, LN to go also offers a catering service at your doorstep anytime.

Intimate private dinners – where a LN Executive Chef prepares the meal at your home – are becoming just as popular as the on-site service.

The Executive Chef can customize any meal for your guests.

Feeding a hungry crowd for special occasions like anniversaries or weddings is also not a problem, no matter where you live.

If you are pinched for time but still want fresh, spectacular food, call LN to go.

100 Caplan Ave, barrie | 705.728.3877 | www.libertynorth.ca

96 | GoodLife Barrie Edition January February 2014 ■

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The North Restaurant offers new world cuisine with a contemporary global influence. The menu delights and the presentation is spectacular! Menu tastings are a favourite, as are their monthly themed menus such as Wild Game and Lobster. If you want a special experience, come in and see what a four-star chef can create for you.

49 Mary Street, Barrie 705-812-2192 www.thenorthrestaurant.com

New Location

stands out from the rest. Four different kinds of oysters and sticking with Oscars Canadian and local theme, local Pickerel Fish and Chips, Crispy Canadian Lake Trout, along with other various fish and seafood items. “If you like seafood, Oscars is the place to go.” If seafood is not to your palate, a selection of fabulous poultry, beef or pork dishes are there to choose from.

52B Bayfield Street, Downtown Barrie 705.737.0522 www.oscarsrestaurant.ca

THE CLARKSON

“Your Home Away From Home” Completely updated, while keeping the building’s history. The pub continues its well-known tradition of excellent service., There’ is always a delicious daily feature during the week, as well as daily deals; come on in and see for yourself!. Everything is made in-house, fresh not frozen.

130 Dunlop St. E., Barrie, | 705-503-1pub(782)

caFé FromaGerie – NeW To barrie!

Barrie’s premier cheese shop, located at the corner of St. Vincent and Livingstone St. East in Barrie’s north end. We have over 100 cheeses from around the world including many favourites from Ontario and Quebec. Our shelves offer a number of accompaniments to go with cheese, including crackers, jams, jellies, olive oils, and balsamic vinegars. Our café offers specialty coffees and loose leaf teas. Enjoy these with one of our freshly baked pastries.

Come for lunch and enjoy a delicious grilled cheese with a homemade bowl of soup.

181 livingstone street east, barrie 705-719-2400 www.cafefromagerie.com

PaiNTers hall Gio‘s italian RistoRante Barrie‘s best kept secret! Behind an unassuming doorway on

For the true lover of Italian cuisine, Gio’s offers a taste of Italy incorporating fresh, vibrant ingredients Clapperton Street, just up from the five points in downtown that accentuate the textures and flavours of authentic Italian cuisine. Owned by John Remmo, Gio’s Barrie, those in the know gather throughout the week at a little has been one of Barrie’s favourite Italian restaurants for 10 years now. The atmosphere, comfortable gem and named Painters Bistro. the experience. There is a wonderful option to try chef Jason setting extensive wineHall list complete A longTasting hallway of courses Barrie‘sdesigned best artists Mortell‘s Menu,showcasing featuring four many tantalizing that evening that will make your affords options. refined rustic taste buds two explode, and allCandlelight of our dessertsmellows are madethe by chef Amanda Passa. Two very talented chefs!

Please tworoom hours while as you do wantlounge to rush abuzzes, good experience. front allow dining thenot back offering For a catering, create your own set menus for private functions. call ahead for your The food is fantastic, service is fantastic small plate menuPlease and terrific wines by reservation. the glass or outstanding, price is great.approachable Gio’s Ristorante…for bottle fromand an the unpretentious, winethe list.sophisticated Stop by palate.

Hall” younorth, will be glad| 705. you 721.4513 did, and |so will we!

36“The anne street Barrie www.GiositalianRestaurant.com 17 Clapperton St, 705-797-8844 www.paintershall.ca

il buco ristorante

Old world charm meets great tasting cuisine! Spectacular view of the lake!! Relax and enjoy fine Italian Cuisine with a casual attitude. Enjoy vintage wine from our carefully selected wine list. Appetizers, Desserts, Italian, Mediterranean, Seafood, Steak, Tapas/ small plates and Vegetarian.

31 Dunlop street east, Downtown barrie | 705.735.9595

il buco risToraNTe Old world charm meets great tasting cuisine! Spectacular view of the lake!! Relax and enjoy fine Italian Cuisine with a casual attitude. Enjoy vintage wine from our carefully selected wine list. Appetizers, Desserts, Italian, Mediterranean, Seafood, Steak, Tapas/small plates and Vegetarian.

31 Dunlop Street East, Downtown Barrie 705.735.9595

sPice iNdiaN NePalese cuisiNe & WiNe bar At Spice, we provide a comfortable setting that is intimate and dynamic, serving delicious Indian Cuisine and a wide selection of pairing beverages. Staff will offer first class service and aHouse modern approach to your fine dining KoHyang experience.

Our missionFirst is to makeCuisine the ‘Spice’ restaurant KoHyang House is Barrie‘s Korean restaurant.

KoHyang House offers the one of choice for lunch and dinner in Barrie and Korean cuisine as well as Japanese cuisine. It is located on Bayfield Street, just north of the surrounding area. Enjoy our Lunch buffet for $9.95. the Five Points. We recommend the Dolsot Bi Bim Bap, a dish of mixed vegetables and 16 Dunlop Ste. E. a choice of chicken, beef or tofu, served on a bed of rice. It is Korea‘s signature dish.

705-734-2544 The restaurant has dishes from other parts of Asia as well. There are teriyaki and www.spiceforme.com tempura choices and a sushi bar, along with bento box combinations.

Check us out on our website!

33 Bayfield street, Barrie | 705.726.8989 | www.kohyanghouse.com

GoodLifeMagazine.ca | 97

Dining Guide Café fromagerie

Café Fromagerie is Barrie’s only specialty cheese shop located at St. Vincent Street and Livingstone Street East in Barrie’s north end. Café Fromagerie specializes in artisanal cheese from around the world including many favourites from Ontario and Quebec.

We prepare cheese trays and gift baskets for any occasion. Café Fromagerie offers a number of accompaniments to our fantastic cheeses including crackers, jams, jellies, olives and cured meats. We also offer oven ready frozen prepared meals and house made soups. On the café side, our coffee has been described as “the best in Barrie,” and we carry loose leaf teas for your enjoyment. Daily we feature fresh soups and gourmet grilled cheese sandwiches.

181 Livingstone St. e., Barrie | 705.719.2400 | www.cafefromagerie.com

HOUSTON AVENUE BAR & GRILL

Houston Avenue Bar & Grill is dedicated to giving guests the best dining experience possible. Our upscale, spacious steakhouse restaurant is an excellent destination for anyone who enjoys exceptional service, delicious food and a ritzy atmosphere. The menu uses many ingredients native to the Texas area, offering innovative entrees that blend flavors of Mexico, France, Italy and other regions into savory meals. Our signature steaks are the finest AAA Butcher’s Block cuts money can buy and our fall-offthe-bone ribs are from the finest sustainably raised Canadian pork, cooked slow and grilled to perfection. Book your next formal dinner or corporate function at Houston’s and our seasoned events team will ensure you receive the greatest fine-dining experience around. Your host, John Musicco, General Manager.

336 Bayfield Street, Barrie ON | 705.739.7427 | www.houstonresto.com

BourBon Bar & restaurant Bourbon Bar & Restaurant . Situated in the heart of Downtown Barrie at the popular Five Points Bourbon brings new life to the Historic Landmark Simcoe Hotel. Bourbon is open 7 days for Lunch & Dinner “High End Pub Fair with a Cajun Kick “ Using as many local ingredients as possible. Live Entertainment Wednesday through Sunday.

31 Bayfield st, Barrie ontario | 705.252.7744

Hazel & Wally Gluten Free Products

New to the Barrie area Hazel & Wally is a manufacturing company that deals solely in gluten-free products. With over fifteen years’ experience, we are happy to share with you our line of cookies, cakes, muffins and breads. With such a warm reception from Barrie and surrounding areas, we have decided to open our doors to serve you Thursdays and Fridays from 12:00 noon to 5:00 p.m. with goodies baked fresh and samples for you to try. You won’t believe they are gluten-free! Check us out on our website.

Warm regards from the president of Hazel & Wally (Living a Gluten-Free Life and Diagnosed 1998).

3-131 Saunders Road, Barrie ON | 705.896.4537 | www.hazelandwally.com

98 | GoodLife Barrie Edition January February 2014 ■

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