GoodLife Barrie July/August 2014

J ULY/AUGUST 2014

SERVING BARRIE | SPRINGWATER | ORO-mEdONTE | INNISFIL & AREA

Creating Privacy

Brandon’s Best Burgers

Home on the Bay

Summer SaladS LOCAL SHOPPING SPLURGE | ICE CREAm ROAd TRIP | BEFORE & AFTER

www.goodlifemagazine.ca

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“Experience The Difference Experience Makes”

Publisher Ian Proudfoot Regional General Manager Simcoe - Muskoka Shaun Sauve Editors Lori Martin Elise Allain Advertising Sales Manager Kim Harrison Director of Production Kent Feagan Graphic Design Nick Bornino Advertising Sales Representatives Angelika Crisp Sharon Crolly Christine Murray Mary March Stacy Rand Stacey MacDonald Debbie Halikas Carolyn Brayiannis Stefanie Manton Vic Dellamora Sue Hammond Photography Contributions Ellie Kistemaker Nat Kay Bart Card Stan Howe Mike Guilbault Photography Editorial Contributions Katherine Elphick Pattie Vipond Alaa Yassin Bart Card Leigh Blenkhorn Gordon Stimmell

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GoodLife Barrie edition is published six times per year: January/February, March/April, May/June, July/August, September/October, November/December (Holiday Edition) For further information regarding all our products we invite you to call us at 705-726-0573

4 | GoodLife Barrie Edition - July August 2014 â–

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contents •

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32 58 6 | GoodLife Barrie Edition - July August 2014 ■

10

Little Prairie House on the Bay

23

Miracle at McConkey Place

32

Creating Privacy

42 51

Scrumptious Salads

58

Screaming for Ice Cream

68

Gord Stimmel on Winning Wines

71

Shopping

Even with Georgian Bay shimmering before it instead of wheat fields, this Frank Lloyd Wright Prairie-style house is right at home on the beach.

After 20-plus years, this family home was ready for a renovation. But who knew paint, planning and a professional interior designer would transform it?

You may not be able to draw the curtains, but you certainly have options to create a hushed oasis outdoors.

Think about your space as an outdoor room.

Four local chefs to share their favourite gourmet salad recipes.

Kenzington Burger Bar

Attention burger lovers! Kenzington Burger Bar is cranking out amazing gourmet burgers and we have the inside scoop –with bonus recipes.

Join us on a tasty ice cream road trip filled with gourmet ice cream, amazing artisanal gelato and farm fresh frozen yogurt. This is the region’s best scooping shops.

It does not matter if you are on a city backyard deck, or basking at the cottage.Why spend $30 or more for fine wines if the same quality exists for much less? Wine critic Gord Stimmell shows us great finds at the LCBO.

Visit some of our best local shops to add a pop of colour or interest to vitally every part of your home.

Live the GoodLife }

87

74 71

74

Home for All Seasons

80 82 87 96

Local Business

Seated on a serene knoll between the east and west ridges of the Beaver Valley, the light-filled aerie named Hill House by its smitten owners offers a myriad of stunning landscapes and magnificent water views in every direction.

Red Fox Kitsune offers unique art objects, furniture, and one-of-a-kind pieces of home dĂŠcor furnishings from their Collier Street, Barrie location.

Events

Music, events, and entertainment for the whole family right here in Simcoe County.

Travel

There are few places on earth today that still seem exotic and mysterious- we visit both Laos and Vietnam in this issue.

In the Crowd

Rainbows Gala, Arlene Dickinson and Taste of the World

82 GoodLifeMagazine.ca | 7

muskokabeerfestival.ca

• E D I T O R ’ s n ote •

Last year, I had the experience of watching my son eat his first ice cream cone at Grandma’s Beach Treats in Wasaga Beach.

This was a milestone I had looked forward to as a parent but, at the same time, I knew by the enjoyment of every single lick that it would be the last time I could drive by an ice cream shop without stopping. Kids are by far the best excuse to splurge on this sweet summer treat. In this July edition, we have the inside scoop on the best places throughout Simcoe County (including Grandma’s Beach Treats) to stop for fabulous ice cream, as well as gelato, smoothies, and milkshakes. If you need a reason to go for a drive, this is one sweet trip.

ANNIEWILLIAMS

PARK/ BRACEBRIDGE

AUGUST 2 -2014-

There aren’t many places that serve you a slider as a garnish when you order a Bloody Caesar, but right here at home in downtown Barrie, we found just that when we visited Kensington Burger Bar. Best known for their 22 gourmet burger combinations, owner Brandon Clark shares his secrets to a mouthwatering burger, how he operates such a successful business, and some great recipes to try at home – including creating that Caesar.

A short road trip takes us to a home in Blue Mountain with breathtaking panoramic views. Those who favour open-concept loft/chalet inspired living will enjoy this home tour with great details you can incorporate into any design.

Finally, we tour an Allandale renovation that takes an 1980s style family home and turns it into a sleek, modern, yet comfortable abode to suit these empty nesters.

Enjoy local shopping finds, explore Vietnam and Thailand, and take a taste holiday with Gord Stimmell as he picks the best wines at the LCBO to pair with any summer fare.

Summer is the time to explore, enjoy, relax and, most of all, live the GoodLife!

Elise Allain

goodlife@simcoe.com follow us @goodlifebarrie www.goodlifemagazine.ca Digital edition now available for tablet and iPad.

8 | GoodLife Barrie Edition - July August 2014 ■

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HOmE TOUR •

Little Prairie House

on the Bay

10 | GoodLife Barrie Edition - July August 2014 ■

By Patti Vipond Photos by Mike Guilbault

Even with Georgian Bay shimmering before it instead of wheat fields, this Frank Lloyd Wright Prairie-style house is right at home on the beach.

Master architect Frank Lloyd Wright was probably thinking about wide, cloudless prairie skies and not the broad, blue expanse of Georgian Bay when he created his low slung, window-filled home design known as Prairie style.

However, the design Wright developed to blend into a flat landscape and soften lines between the indoor and outdoor environments works quite wonderfully on a private beach

property on the Bay near Collingwood.

Full of light and symmetry with a magnificent north view across the water, the Prairie style residence of Cathryn and Patrick Pender, and their little dog Millie, is a small wonder.

The single level, 2,400-square-foot home has airy 10-foot ceilings that rise to a 16-foot white wooden shiplap vault over the open concept living room, dining room and kitchen area, keeping true to Wright’s wall-free Prairie GoodLifeMagazine.ca | 11

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ho m e tour •

Beneath the vaulted ceiling, inspired by one seen by Patrick at a Grand Bend yacht club, the custom chef’s kitchen features stainless steel appliances, a granite-topped island illuminated by glass-shaded hanging pendants, sleek crafted cabinets and a convenient built-in desk.

12 | GoodLife Barrie Edition - July August 2014 ■

DowntownBarrie.ca Kate Ramos

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D ow nt ow n B a r r ie w w w.bi l l L e b o e u f Je w e l le r s .c om w w w. s i monje w e l r y.c om interior design. Lofty Arts and Crafts style interior wooden doors throughout the home are occasionally pocketed to keep things roomy. A series of balanced, high-set transom windows encircle the residence’s perimeter with a view of forest and sky from every pane. With Cathryn’s selected décor palette of white and neutral wall and ceiling colours, brightened with liberal sprinklings of recessed lighting, the modern three bedroom, two bathroom home is restful, fresh and welcoming. From the spacious front door foyer, guests look straight through the house, past the front deck and out over the Georgian Bay swells through a wall of waterfront windows.

“We didn’t want a great, big place but we wanted lots of glass and light,” says Patrick, who credits Shelburne builder Barry McLean and Collingwood designer Jo Redman of Redman Watson with giving them exactly what they wanted – a contemporary but cozy home.

“We bought the property in 2008 and moved in during August of 2010. There was an old cottage and boathouse here and this house was built where the cottage stood. We enjoyed working with Jo Redman on another house we had in Collingwood, so we engaged her to do the design work. Our initial contractor »

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ho m e tour •

passed away just as the site was being prepared.

A contractor who worked on our other house told me about Barry McLean. Barry is a very efficient, productive kind of guy who has finish carpenters who can do anything. I can’t say enough about Jo and Barry. It was a good combination and they were wonderful.”

The couple’s wish for abundant light resulted in windows with maximum views of the water in both the master and guest bedrooms. The master bedroom, which also overlooks the side deck and guest beach house, has ample closets, storage space and opens to a spacious five-piece ensuite with glass shower, luxurious tub and tiled wall designed by Redman. The bathroom and bedroom floors are hot-water heated as are all floors throughout the home, eliminating the need for a furnace.

The large guest bedroom has an adjoining bathroom that can be shared with a room across the main hallway through a second door. Currently a comfortable den, the room could easily be a third bedroom. Windows in the guest and master bedrooms open to bring the sounds of nature in.

Conse feuisi. Duis num il ulluptation utet ver sequis dio odiat.

Ing eum irit veliquat aut praestrud tatue conullum ver si tet lore do odolestrud dolestrud essenim

14 | GoodLife Barrie Edition - July August 2014 ■

FASHION JEWELRY

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“We usually have a northwest wind here, so we get waves hitting the rocks,” says Patrick.

“You can hear the waves at night.

That will put you to sleep.”

Beside the guest bedroom is a fully-equipped laundry room and an interior door leading to a single car garage.

Beneath the vaulted ceiling, inspired by one seen by Patrick at a Grand Bend yacht club, the custom chef’s kitchen features stainless steel appliances, a granite-topped island illuminated by glass-shaded hanging pendants, sleek crafted cabinets and a convenient built-in desk.

The adjacent living room is warmed by a floorto-ceiling ledge rock fireplace and brightened with artwork found locally and at the many places the Penders have lived. Over an antique cabinet repurposed as a stylish bar hangs a signed, limited edition print of Newfoundland artist David Blackburn’s painting Ephraim Kelloway’s Door. Heading the Pender’s unique dining table, once used to store blueprints, is Light on the Trail, a sun-dappled painting of the Bruce Trail bought as a surprise birthday present by Cathryn after her husband admired it at the Blue Mountain Foundation for the Arts Gallery years ago. Beside the fireplace, a painting by local artist John Lennard called October Wind boldly portrays an autumnal Georgian Bay. “It reminds me of when we get a fall storm blowing through here,” smiles Patrick. “Waves crash and the water literally looks purple.

When the water is calm, it’s often as blue as the Caribbean.” »

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GoodLifeMagazine.ca | 15

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“I think this is the nineteenth house we have either built, renovated or bought, so we knew what look we wanted.”

Patrick’s career with the Canadian Pacific Railway took the London, Ont. natives across Canada and into the United States.

The couple loved living in Minneapolis, calling the winter sports-loving citizens and the climate “very Canadian”. Several preCollingwood years were happily spent in Calgary, but their little cottage in Pointe au Baril was where Cathryn loved to spend her summers. So, when the subject of retirement came up, the Penders decided to head back east and settle somewhere near the cottage.

A weekend visit to Collingwood sparked an immediate attraction to the area and started the search for a local property.

“I think this is the nineteenth house we have either built, renovated or bought, so we knew

16 | GoodLife Barrie Edition - July August 2014 ■

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what look we wanted,” says Patrick. “There is a lot of post and beam construction around and I like it, but we always liked the Prairie look of Frank Lloyd Wright. It worked out great.”

The rustic Prairie style exterior of ledge rock punctuated with wood and sheltered under oversized eaves was the creation of Redman.

But the boulders scattered sculpture-like on the landscaped property arrived courtesy of Barry McLean’s Shelburne farm.

“I wanted to have stones, but if you go to a landscaping place the stone looks brand new,” explains Patrick. “So, one day a tractor trailer pulls up with all these boulders, some with moss growing on them. The driver says, ‘Barry McLean says I’m supposed to deliver these stones. Where do you want them?’”

McLean is also responsible for the property’s breezy beach house whose white-washed pine interior, comfortable furnishings from the Penders’ travels and excellent views down the shore have guests fighting over who gets to stay there. The couple wanted the boathouse demolished to improve the view, but McLean promised to turn it into the jewel box that it is now. Butterfly bushes in the adjacent garden attract flocks of Monarch butterflies as does the milkweed by the sandy waterfront horseshoe pit, a cherished place for horse shoe enthusiasts, and Millie, to play.

“There’s nothing like a hot summer afternoon and having the boys over to play horseshoes, drink beer and tell lies,” says Pender with a grin.

Perennial gardens, designed by Paul Storey of Northern Roots Landscaping in Collingwood, are full of field and forest plantings like Echinacea, sedum, fiddlehead ferns, red leaf dogwood, Mountain Ash and Birch. Hydrangea and decorative grasses handsomely flank the locally-crafted Douglas fir front door designed by the Penders. The door’s trio of tall vertical windows lets the bay be seen even before one enters the house.

Gardens embroider the verge of the decks that stretch across the front and up one side of the home, accessed by two sets of sliding doors and a side door. The Penders love to entertain friends on the deck, hosting casual dinners after spring arrives. In cooler weather, three large glazed pots beautifully supply heat for outdoor gatherings with tongues of flame leaping from fuel sources nestled in the pots’ tops.

After four happy years the Penders have decided to move on, once again taking with them the precious mementos gathered in their voluminous travels including a »

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GoodLifeMagazine.ca | 17

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Breezy beach house has white wash-washed pine interior, comfortable furnishings from the Penders’ travels and excellent views down the shore make the beach house. The couple originally wanted the boathouse demolished to improve the view, but McLean promised to turn it into the jewel box that it is now.

18 | GoodLife Barrie Edition - July August 2014 ■

grand century-old Estonian pine armoire bought in the States. One souvenir, though, will be easy to pack – a delicate white glass vase circled with dark swirls that was given as a thank you gift to Patrick by Bill and Melissa Gates after a spectacular train trip.

“When Bill Gates built his new house in Seattle, he sold his former home to Gerry Grinstein, the chairman of Burlington Northern Railroad,” Patrick recalls. “Bill asked where to go in North America for a scenic train ride and Gerry told him take Canadian Pacific from Vancouver through the Rockies to Banff. I was

asked by my CEO to host the Gates on one of our private car trains. It was great and they were both wonderful.”

This residence at 61 Indian Trail in Collingwood is listed at $989,000 by Barb and Ron Picot of Chestnut Park Real Estate Ltd. in Collingwood.

To arrange an appointment to view this property, please call 705-444-3452 or visit the office at 393 First St., Suite 100, Collingwood. To see the home, go to www.chestnutpark.com.

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YOUR

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D

onaleigh’s Irish Pub in downtown Barrie is leading the way this summer, with its large outdoor patio, ice cold refreshments and delicious food.

One of the keys to making Donaleigh’s the number one destination downtown has been its beautiful outdoor patio.

“Patios bring people outdoors. It makes for a safer, busier street and a more enjoyable atmosphere,” said Don Kellett who co-owns Donaleigh’s Irish Pub with partner Steve Ricalis.

A sense of pride and enjoyment of the downtown core are some of the many benefits of the increasing number of patios downtown. Visitors often note the beauty of downtown Barrie, whereas in the past many residents and tourists would drive through downtown with their windows rolled up.

“The business owners and the residents are really starting to take great pride in their downtown and a lot of credit goes to our downtown BIA and our mayor’s leadership,” Kellett observed.

Cold weather tends to see people hibernating indoors, but when things heat up they want to get out and enjoy the summer. What better place to enjoy the warm weather than on the front or back patio at Donaleigh’s.

Since it’s 2010 implementation, the front patios along Dunlop Street East have become increasingly more popular transforming the downtown. The sidewalk patios make for a safe and fun, family-friendly space for Barrie residents and tourists to enjoy the summer weather.

“This has been an extremely positive venture.

It’s created a destination with the goal being a summertime

entertainment district for all ages to enjoy safely,” Kellett said.

Indeed, thanks to pubs and restaurants like Donaleigh’s as well as the wider revitalization efforts of Barrie Mayor Jeff Lehman and the Downtown Barrie Business Association (BIA) the downtown has become the go-to destination for residents and tourists.

“Donaleighs is a great example of the success of the patio program. It creates a draw that people want to be a part of,” said Craig Stevens, managing director of the BIA “But what’s more important is the collective effect that the patios have created all together. The patio program has addressed many more elements within the downtown than may meet the eye,” he added.

Upcoming summer events will keep the downtown core full to the brim, including the 38th annual Promenade Days and Kempenfest from August 1-4. Donaleigh’s will be right at the centre of the action.

“There are so many festivals that Barrie puts on,” Kellett said. “Combined with Barrie Tourism and the downtown BIA, we try to use our space to do our part and show visitors a great time.”

With fun rides for the whole family, games and live entertainment, these festivals and many more throughout the summer will see the downtown core celebrating in full swing, with thousands out enjoying the patios and the summer weather.

Patios will be implemented even more in the future, said Craig Stevens.

“Lastly, it highlights future opportunities of what our

WHISKEY BARBECUE SAUCE RECIPE {Makes: 2 cups of delicious Whiskey Barbecue sauce} Ingredients: 2 tbsp. butter 1 small onion, finely dried 1 cup ketchup ¼ cup apple cider vinegar ½ cup maple syrup 1/3 cup Bushmill’s Irish Whiskey ¼ cup Dijon mustard 3 tbsp. hot pepper sauce 2 tbsp. Worcestershire sauce 2 tbsp. smoked paprika 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. ground ginger Directions 1. Heat butter and onion over medium high heat for about 5 minutes.

2. Add remaining ingredients and bring to a gentle boil 3. Reduce heat to medium low heat and simmer uncovered for about 15 minutes until sauce thickens

downtown main street could look like, a more pedestrian friendly, less vehicular focused area,” Stevens said. “It would be a more permanent streetscape that would remove the temporary wooden sidewalks and create wider sidewalks that incorporate the patios seeminglessly” Part of keeping the patios as destination number one is making sure they are beautiful, with ample flowers and outdoor plants.

Supplying and growing all their own flowers, Donaleigh’s helps beautify the whole downtown.

When it comes to delicious food, Donaleigh’s certainly knows what it’s doing, and here provides a tasty recipe for Whiskey Barbecue Sauce to keep the summer sizzling.

28 Dunlop St East Barrie 705-252-7733 www.donaleighs.com

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•

HOmE TOUR •

Miracle at Mcconkey Place

FIREPLACE

LIVING ROOM DINING AREA

BY PATTI VIPONd | PHOTOGRAPHY BY CANdICE mANASTERSKY

BEFORE

AFTER 20-PLUS YEARS, THIS FAmILY HOmE WAS REAdY FOR A RENOVATION. BUT WHO KNEW PAINT, PLANNING ANd A PROFESSIONAL INTERIOR dESIGNER WOULd TRANSFORm IT? Ten years ago, Susan and Dale Elliott looked carefully around the main floor of their family’s home on McConkey Place in Barrie and felt something was lacking in the décor department. But a full-on renovation of the original kitchen, living room and front hall foyer of the circa 1980s residence seemed fraught with decisions and, frankly, a FOYER bit overwhelming. Where do you start? Daily life with their daughters and navigatingUP two busy careers superseded serious consideration of an interior redesign.

CLOSET However, in 2013, as empty nesters, the Elliotts revisited the question of how the main floor could be revamped to better serve POWDER their needs. The result was a visit to recommended interior designer ROOM

DW

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OVEN

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GoodLifeMagazine.ca | 23

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BEFORE With no wall between the two rooms, a new entrance for the living room and a wall built where the hallway formerly entered the kitchen, the new main floor layout creates an airy open-concept living room/kitchen with more floor space.

Catherine Staples, owner of Staples Design Group in Barrie.

“The Elliotts first came in during June and the project was completed

by October,” says Catherine, who has headed the award-winning fullservice interior design firm for five years. “Every project is different and this one was great. The clients were wonderful. They were quick to make decisions and allowed us to manage the whole project. In that way, we were able to do it on budget and on time.”

The Elliotts’ 679-square-foot main floor was divided into living room and kitchen areas by a structural wall. Despite large windows in both rooms, the spaces were gloomy and felt cramped. The living room’s deep taupe walls, black leather couches and dark brown armchairs, though chic in their day, now created a cave-like atmosphere. Neutral walls in the kitchen were dimmed by the mismatched tile and wood

24 | GoodLife Barrie Edition - July August 2014 ■

Flooring TRENDS “It’s nice when you are designing a complete plan because you incorporate the lighting into the plan. You know where the tables and all the cabinets are going to be so it makes things much easier in that respect.” floor, dated honey-coloured cabinets and a dark wood dining set. The light from the kitchen’s attractive glass French doors and generous bay window were going to waste.

Catherine and her design team consulted with the Elliotts to find out what they wanted from those rooms.

“We found the need was to change the layout to suit how they wanted to function in the space. Their family is growing and the new layout gives them the opportunity to have a larger dining space. It’s a much better layout.”

With no wall between the two rooms, a new entrance for the living room and a wall built where the hallway formerly entered the kitchen, the new main floor layout creates an airy openconcept living room/kitchen with more floor space. However, the finishings make it feel even more spacious. Fresh white walls and ceilings painted in Benjamin Moore’s Abalone (#210860) appear set back and lofty. Pearly pantry cabinets, built-in by Norcab Kitchen & Millwork Co. Inc. in Barrie, give an illusion of height to a dining area accentuated by soft recessed lighting and warm maple wood flooring. Light from the front and rear windows now flood the space.

The transformation is so complete that it hardly looks like the same house.

“It’s completely different. It’s a dramatic before and after. It was a basic builder’s house and they don’t do any of the extra lighting when they build. It’s nice when you are designing a complete plan because you incorporate the lighting into the plan. You know where the tables and all the cabinets are going to be so it makes things much easier in that respect. The recessed lighting just cleaned things up and provides a much better quality of lighting.”

The kitchen’s appliance and dining areas were switched and a custom bar with Caesarstone counter and seating was added in between.

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The front hall foyer looks much bigger but it is exactly the same size. Travertine stone makes the space appear wider.

line Thermador appliances including a builtin coffee maker, dishwasher, gas cooktop, wall oven, microwave and steam oven – an increasingly popular kitchen item that applies steam to moisten food for healthier cooking.

A creamy white Birch split stone backsplash complements the upper cabinets’ glossy finish and the lower ones’ matte finish. The contrast in textures adds a custom detail in a contemporary finish. A cozy armchair set in the formerly

BEFORE

26 | GoodLife Barrie Edition - July August 2014 ■

underutilized bay window is now a perfect place to read or sit and chat after dinner.

In the living room, snowy walls, ceiling and a new lighting scheme have obliterated the former gloom. The exterior wall now sports a contemporary floor-to-ceiling split rock granite fireplace flanked by sleek custom cabinets fit flush. “We had the depth of the fireplace to deal with and we took advantage of it.”

New furniture pieces were selected for the

living room’s updated look with help from their interior designer. Inviting armchairs, smooth glass lamps with white shades and a cushiony chocolate couch with punchy green and striped pillows are watched over by black and white photos of the Elliott children.

“We were able to look for furniture that fit to scale,” says Catherine, whose company’s showroom allows the designers to source furnishings from all over including several unique and different lines. “That was all part of the initial budget from the planning stage and we worked within it. When it comes to selecting furnishings, that’s where we can help.

We narrow the choices down to about three.

Once the clients approve the plan and decide where they want the furniture, we pull out all the finishes and take them through an exercise of finding what looks they are trying to achieve and what appeals to their eye. Then we pull out three finishes that work and are within the budget. The Elliotts work full-time and travel often so this helped save them a lot of time.”

In the front hall foyer, a unique mirror set behind a custom floating shelf reflects lambent light from the white walls and entryway windows. The Travertine stone floor installed in the foyer and hallway makes the space look substantially wider.

“It does look much bigger but it is exactly the same size. Colour can make such a difference.

Also, having a mirror cut at a local mirror or glass store makes a great change but doesn’t take much to do. Changing the railing on the staircase modernized the foyer as well.”

With a gradual renovation of their home’s second floor completed before the main floor renovation, the couple now has a virtually new home.

“We did the reveal, and Susan cried,” says Catherine. “It is a much more contemporary looking home now.”

The Elliotts are delighted with their ‘new’ home.

“I continually marvel at how the transformation of our main floor has added not only to the day to day function of our lives but more importantly the value it has added when we host our family and friends,” says Susan. “The change has been priceless and it still amazes me how much larger the main floor seems from the renovations. There is not one thing I would change.”

Describing her company as a one-stop shop that creates designs and sources contractors and trades, Catherine and her team carried the

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•

ho m e tour •

{

DESIGN TIP: Don’t be afraid to use white on your walls. It is a great energy colour that comes in several shades and makes spaces look bigger.

28 | GoodLife Barrie Edition - July August 2014 ■

Elliotts’ project from design, through the build, to the time the couple returned home after an enjoyable stay with a daughter.

“No one person can know everything so we are a team of five designers,” says Catherine.

“We brainstorm ideas together. I have always had Henry Ford’s philosophy. He didn’t know how to build a car, but he surrounded himself with all of the genius that he needed to build a car. Our philosophy is the same.”

For homeowners considering a renovation, here are a few suggestions from Catherine: Don’t be afraid to use white on your walls.

It is a great energy colour that comes in several shades and makes spaces look bigger.

If you are thinking about moving, remember it is more cost effective to stay in your home and renovate than to move. If you love the neighbourhood but can’t stand your basement, talk to an interior designer before you list.

Above all, plan your renovation thoroughly before you buy a can of paint or a box of nails.

“If you plan properly before you start, everything can be ordered so that when the contractor is ready, everything is ready to go,” advises Catherine. “Then you finish the project much faster and are not out of your house for too long. It’s worth investing in having the proper plans done in advance.”

The Elliotts know the wisdom of that advice as they enjoy their luminous new living space at McConkey Place.

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or those seeking the ultimate in luxurious waterfront living, welcome to 1244 Line 3 South in prestigious and historic Shanty Bay! A winding, tree-lined driveway leads you to this amazing property comprising 5.5 acres of lushly landscaped privacy, with a gentle slope to the rare 287 feet of pristine shoreline.

The main residence incorporates only the finest finishes, fixtures and craftsmanship a home of this caliber commands with over 6,800 square feet of superior living space. Built approximately 11 years ago, no detail has been overlooked in providing the utmost in comfort, style and functionality.

From the covered main entry inviting you into the opulent foyer, you will be impressed with the large, flowing rooms that are comfortable for both day-to-day living and gracious entertaining. A double-sided fireplace and pillared accents define the living and dining rooms, bathed in natural light from the many sizeable windows throughout the home.

The chef-inspired kitchen has state-of-theart appliances and overlooks the comfortable family room with a wall of windows capturing the ever-changing water views. Walkout from the family room to the expansive deck where socializing or simply relaxing are yours to enjoy.

There are 3 bedrooms and 2.5 baths on the main level with an additional 2 bedrooms and

baths in the lower level. The master suite is truly a private sanctuary with “his and her� closets, French doors, decorative tray ceiling and a walkout to the deck. The ensuite bathroom rivals the most sumptuous spa with glass block shower, jetted tub and custom vanity An extra wide staircase sweeps you down to the fully finished, walkout lower level. Feel like watching a movie? How about a game of billiards? Maybe you just want to unwind in front of the huge stone fireplace in the recreation room and enjoy a glass of wine from your 750-bottle wine cellar. Home theatre with 3D and high definition projection, games room, custom bar and walkout to a covered patio with hot tub provide all of your recreational and entertainment needs.

At the shoreline is a large dock and a perfectly restored charming Muskoka style boathouse over 100 years old, complete with marine railway capable of storing boats up to 22-feet long. There are 2 bedrooms, living room, bath and kitchen and a large covered verandah overlooking the beach and the bay.

An additional 3 bedroom, 2 bath bungalow on the property could serve as staff quarters or a guest house.

This exceptional property is designed for those who enjoy the luxurious waterfront lifestyle and is shown by appointment only. Listed with Todd and Lynn Guergis, Royal LePage First Contact Realty, Brokerage at $4,495,000 GoodLifeMagazine.ca | 31

•

F eature •

W

hen it comes to creating privacy in the garden, homeowners are no longer satisfied with a fence around the property line. For many years, that five-foot fence with the piece of lattice on top combined with a few strategically placed trees was the default method for creating visual separation from the neighbours.

Today, many homeowners think of their outdoors space as an extension of their home. Backyards have become a favoured social hub for relaxing, playing, and entertaining. But with close property lines, simply putting up a traditional fence may no longer be enough when it comes to creating privacy in these open-air living spaces.

So now what? You may not be able to draw the curtains, but you certainly have options to create a hushed oasis outdoors.

Think about your space as an outdoor room. Maybe it’s time to add walls, or even a roof!

»

About Carson Arthur When not in the dirt with his eco-friendly landscape design company, Carson stays busy building, planting, writing or designing as a featured guest on CityLine. His new show Critical Listings is currently airing on HGTV Canada. You can check him out at www.carsonarthur.com 32 | GoodLife Barrie Edition - July August 2014 ■

CREATING PRIVACY GoodLifeMagazine.ca | 33

•

F eature •

A pergola is my favourite way to add privacy while creating a finished look in your outdoor space.

It frames your deck or patio and allows you to reintroduce greens and colour through climbing plants or even fabric panels

Rethink your tree line Trees are still a great option to create privacy, but you have to do it right! In my opinion, too many straight rows of cedars have been planted in Canada. Nothing in nature grows in a straight line and yet we’ve planted these rows so much, that they don’t even look odd anymore.

The other big challenge with trying to create privacy with evergreens is the shape of the tree.

Most conifers are pyramidal in shape, meaning that they are wide at the bottom and small on top…right where you want the privacy. Instead of planting a row of cedars, try combining them with a few fast growing deciduous trees. I love using aspens with my evergreens.

Here is how I add great privacy using a row of trees. First, create a line with landscape paint, string or even a hose on the ground. Start at one end of your row by placing an evergreen on the backside of your line. The next evergreen is planted two or three feet down the row on the front side of the line. The third tree in the row is the aspen, again on the backside of the line.

Add two more evergreens on the front, followed by another aspen on the back and so on for the length of your privacy hedge. The aspens fill in the empty spaces around the top of the conifers and by alternating types of trees along the row, it looks incredibly appealing in your yard.

34 | GoodLife Barrie Edition - July August 2014 ■

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Put up a pergola A pergola is my favourite way to add privacy while creating a finished look in your outdoor space. It frames your deck or patio and allows you to reintroduce greens and colour through climbing plants or even fabric panels. Pergolas are simply four posts and some cross pieces of wood that loosely create an outdoor roof over a deck or patio.

The reason that these structures work so well is actually a bit of a visual trick. The pergola overhead provides the eye a distraction. It gives the eye something to focus on so the area feels intimate and secluded. Pergolas, of course, take some planning to install.

I advise my clients to choose materials that are built to last and weather our Canadian seasons and don’t require upkeep year-after-year.

I love rich-looking woods, but using cedar can double the cost of the project. Lately, I’ve been recommending a new type of wood called MicroPro Sienna for my clients. It looks just like cedar, but costs significantly less. This pressuretreated wood uses a brown stain that they are able to get deeper into the wood and that protects your pergola longer, so you don’t want to have to climb a ladder to re-stain the wood every spring. Plus, it’s environmentally certified, so it won’t run toxins into your lawn.

Play with a privacy screen For the last few years, privacy screens have been the immediate fix for many condo dwellers and homeowners. Putting up a simple privacy screen between you and the neighbours has never looked so good or been so easy. With outdoor materials and fabrics, tri-fold privacy screens are a temporary decorative piece that can add colour and character to any deck or balcony. The key to maximizing the benefits of a privacy screen is to put it close to where you need the most protection but far enough away that it doesn’t crowd your useable space.

Stand on your deck or patio and take a look around you. Who do you see? If you can see your neighbours, then your neighbours can see you! Try some of my suggestions at creating privacy in your space and enjoy this summer in your private sanctuary.

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Education

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beauty

• f E aT u R E - h O m E T O u R •

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Summer iS here and it’S time to pack thoSe bagS and head off on that much-needed vacation. no matter if you’re heading to the South of france or a cottage in muSkoka, you’ll be taking your beauty productS along. We’ve pulled together the beSt travel-ready itemS that put in extra mileage to fit in your carry-on and make Sure you arrive gorgeouS. looking fabulouS Will be on the travel itinerary no matter the deStination. bon voyage!

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No one wants to spend valuable holiday time fussing with her hair. When you need volume fast, this styling powder delivers texture and weightless body on dry hair so you can get out and see more of the city and less of the hotel bathroom.

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A compact tube of cuticle oil should stay in your bag and be applied daily to prolong your vacation manicure and pedicure.

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Air travel can wreak havoc on lips, but this tinted balm will keep your pout moisturized and protected at 30,000 feet up and down by the beach with its SPF 20. Blend some on your cheeks too for a natural glow. maybElliNE NEW yoRk baby liPs sPf 20, $5, mass REtailERs

36 | GoodLife Barrie Edition - July August 2014 ■

Sunscreen can be messy and annoying to pack, so this handy SPF stick is the perfect way to ensure your skin will be protected throughout your trip. It’s fragrance free and glides on transparent for easy application all over the face and body.

GaRNiER ombREllE facE stick, $17, DRuGstoREs

When long car rides and jet lag leave eyes dry and irritated, reach for these drops for instant relief. lifE bRaND DRy EyEs, $8, shoPPERs DRuG maRt

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No time for a nail appointment before your trip? Just peel off and press on these for a salon-perfect manicure in minutes. No mess and no dry time means you can apply when you’re waiting at your gate or in the car. imPREss PREss-oN GlittER maNicuRE by bRoaDWay Nails, $11, WalmaRt

make-up space is at a premium, so all you need is one product for smooth skin. This invisible shinecontrol powder will minimize the look of pores for that no-make-up look at the beach, in the city or at the cottage. bENEfit cosmEtics PoREfEssioNal PoRE miNimizER, $36, shoPPERs DRuG maRt

38 | GoodLife Barrie Edition - July August 2014 ■

If a spa day didn’t make it on your vacation to-do list, you can still unwind with this four-piece kit of best sellers for hair and body. The zesty neroli and blood orange is a great morning pick-me-up before a day of touring and the lavender rosemary will help you relax and unwind in the hotel before bed.

JohN mastERs oRGaNics tRavEl kit, $18, JohNmastERs.ca

A frequent flyer needs this mini set of favourites on hand to feel their best en route. The eye gel will combat the effects of a new time zone and the moisturizer will save skin from the dry cabin air.

PhilosoPhy haPPy tRavEls sEt, $34, sEPhoRa

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27

400new Millfair Village in the heart see North Star’s Nincredible Bungalows and totwo-storey homes of Cookstown. isn’t a better place to raise a family. Visit with an incredible $20,000There bonus

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Mon - Thurs: 1pm - 8pm Sat, Sun & Hol: 11am - 6pm Friday by appointment *Prices & specifications subject to change without notice. Map not to scale. E. & O.E.

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COME AT THE SALES

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Serenity in Snow Valley

by Janis Ramsay

K CREEK ESTATES

E MEET THE BUILDER! S TRAILER SAT & SUN 1-5 PM

ome in gorgeous setting being built in es. Minutes from town and all amenities. ature at your doorstep. Come and see y appreciate. Still time to choose finishes Many other designs to choose from.

Nestled in the woods of Snow Valley, it doesn’t take long to fall in love with the custom designs of an S. L Witty home.

For one Toronto couple moving to the area, the experience has been described simply as living at the cottage while having an easy commute to work.

Built into serene estate wood lots, the S.L. Witty Homes are a six-minute drive to the Georgian Mall and close to the rest of the amenities Barrie has to offer.

The community is all about the lifestyle of living in a safe, friendly area that is close to the ski hills, and across the road from a private golf club. Out your back door is an eight-kilometre nature path that winds around nearby subdivisions - perfect for walking the dog or taking a family bike ride.

Many custom upgrades come standard in an S. L Witty home, including hardwood floors in the common areas, stone fireplace with a customized mantle, crown molding in selected areas, threepiece main floor bathroom, stainless laundry tub, and upgraded shower heads and soaker tub.

The kitchens have a clean, modern look with flat, recessed panel stain grade maple doors and self-closing dovetail drawers.

The large pantry and breakfast bar are perfect for storing and prepping food if you plan to entertain any sized crowd.

If you need help in making the kitchen of your dreams a reality, it’s easy to sit down with the kitchen designer to come up with a custom plan all your own.

RRIE IfBAentertaining is a passion, the builder has also thought of that, with availability to pick three spots for an integrated speaker system, such as the kitchen and dining areas, outside on the patio or in the ensuite master bathroom.

The builder’s attention to detail isn’t lost on the

exterior either, as he offers a custom stone house number and street name on each of his homes, which are ok on at least a half-acre property. The premium treed lots take into consideration tree preservation, which also ensures privacy.

An interlocked stone walkway will greet guests between the garage and front door areas.

With more than 30 years in the business, the builder is focused on providing clients with an easy home-buying experience.

Choose from a variety of designs, including the Mahogany, which offers 2,370 square feet of room inside.

The front-covered entry has a perfect spot for fall or winter decorations, and once entering the home, guests are greeted with an open-concept great room, dining area and kitchen with large windows.

Just off the kitchen is the private master suite, with ensuite and dual-rack closet with a window.

Past the front entrance are two more large bedrooms with dual-door closets. Between them is another bathroom with dual sinks.

Each client is given peace of mind with a new home security system, and also has the benefit of being able to pick out your own light fixtures and have the builder’s electrician install pieces for you.

The basement is unfinished, but can be completed for an additional cost.

Additional options available include drywalled garage, upgraded body spray shower systems, skylights, heated floor systems and tankless water heaters.

Outside, an outdoor living space including fireplace can be added, along with covered decks.

Find out more about an S. L. Witty custom home by calling 705-727-9585, email wittyhammer@aol.com, or online at slwittyhomes.ca.

GoodLifeMagazine.ca | 41

•

GOuRMET@HOME •

Scrumptious Salads LocaL chefS Share their favourite SaLad recipeS BY kAthERinE ElPhiCk | PhotoGRAPhy by ElliE kiStEMAkER

With the mercury rising, it’s time to enjoy some fresh salads. With that in mind, we asked four local chefs to share their favourite gourmet salad recipes. Here are their tasty leafy creations.

42 | GoodLife Barrie Edition - July August 2014 ■

mon l a alad ions S S d n e o l Gril essing rmel ickled On e d t e a z r a W se, P eD le Gl gula e e u r h C Map ith Sesam A Feta & Baby w

and n o i t a alad Vari Beet Cheese S Goat

d n an alad e k c i Ch ouleh S Tabb

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chicken and taBBouleh salad

lemon and heRB vinaigRette

salad ingRedients

{makes 4 cups}

1/2 cup dijon mustard

{serves 2}

1/2 cup white sugar

1 head chopped and cleaned romaine

3 buds garlic

2 cups loose baby spinach leaves, washed

1-3⁄4 cups vegetable oil

1 chicken breast, fully cooked and diced

1⁄4 cup olive oil

1/8 cucumber, diced

1-3⁄4 cups vegetable oil

10 cherry tomatoes, cut in half 1⁄4

1⁄4 cup olive oil

small red onion,

1/2 cup white wine vinegar

sliced 12 chickpeas 56 Tbsps (heaping) tabbouleh

FResco caFé and cateRing, 105 cundles Rd w, BaRRie (705) 739-9965, FRescocaFe.ca This delightful salad is courtesy of chef Paul Christiaans of Fresco Café and Catering in Barrie. “I featured this salad during the month of may and it went over really well,” says the local chef, who also offers cooking courses at his café. If you don’t like the harsh taste of garlic, try roasting it first, he suggests. If roasting, you may need to add a few more buds for flavour.

Tabbouleh is bulgar wheat with chopped mint and parsley. It can be purchased at your local supermarket. Simply follow the cooking instructions on the package.

Leftover dressing can be stored in the refrigerator for up to 1 week, and can be used on other salads.

2 lemons, fine chop the rind of one and squeeze the juice of both Sea salt and fresh ground pepper, to taste

1/2 cup lemon and herb vinaigrette (see attached recipe)

Chopped fresh tarragon, to taste

I leaf Belgium endive 2 Tbsps feta cheese

PREPARATION: 1. In a blender on high, cream the dijon mustard and sugar together, scraping down the edges periodically.

2. Once the sugar grains are “creamed” (you will see the colour of the mixture lighten) add the garlic.

3. Continue to purée. Slowly add the oil ensuring that the oil incorporates with the mustard/sugar mixture. If it starts to thicken, add a little vinegar. Alternate adding both oils and vinegar until all is used.

4. On slow blend, add the lemon juice and rind until desired consistency. If it is still too thick, adjust using a little warm water.

PREPARATION: 1. In a large bowl, mix together romaine, spinach, chicken, cucumber, tomatoes, red onion, chickpeas and 3⁄4 of tabbouleh.

2. mix thoroughly with the vinaigrette.

3. Lay endive on side of bowl and place the salad contents in the middle of the bowl.

4. Top with feta cheese and sprinkle with a little tabbouleh.

Enjoy!

5. Season to taste with sea salt, fresh ground pepper and finish with chopped tarragon.

Chill.

» GoodLifeMagazine.ca | 43

• G o u r m et @ Ho m e • BEET VARIATION AND GOAT CHEESE SALAD

BEETS

3 WAYS

{Serves 6} 4 medium beets (about 1 pound without greens), washed and trimmed Salt and ground black pepper, to taste 1 Tbsp olive oil 5 tsps red wine vinegar Pinch of sugar Pickling Liquid

Beet Variation and Goat Cheese Salad This lovely beet salad is courtesy of the Mill Cafe’s chef Jordan Fraser. “This beet salad recipe is a bit intricate, but worth the effort because it’s delicious,” says the local chef. You will need to prepare the beets 24 hours in advance.

1 cup white wine vinegar 1-1/4 cup water 3/4 cup granulated sugar 1/2 Tbsp coriander seeds 1/2 Tbsp mustard seeds 1/2 Tbsp black peppercorns 1 Bay leaf PREPARATION: 1. Adjust an oven rack to the middle position and heat the oven to 400F. Place all beets in a bowl, and drizzle with oil and season with salt and pepper; stir to combine. Wrap the beets in aluminum foil and place the wrapped beets on a shallow roasting pan or a rimmed baking sheet.

Roast until a fork inserted in a beet comes out easily, 45 minutes to an hour.

2. Remove the beets from the oven and carefully open the foil packet. Once the beets are cool enough to handle, peel the skins. Slice the warm beets and slice into wedges; divide equally into three separate bowls.

3. First

bowl of beets (puréed): purée hot beets in blender until smooth. While puréeing add red wine vinegar, pinch of sugar and season to taste with salt and pepper. Once smooth, pass through a fine strainer and let cool. Set aside.

4. Second bowl of beets (roasted): Season to taste with salt and pepper. Set aside.

5. Third bowl of beets (pickled): In a medium saucepan, combine all pickling ingredients. Bring to a boil, and turn down to simmer for 15 minutes.

Shut off, strain, cool, pour over beets and cover.

Allow to pickle for at least 24 hours.

6. All beets can be placed in refrigerator until ready to serve.

The Mill Cafe | 12 Bridge Street, Thornbury | (519)599-7866 | themillcafe.com

44 | GoodLife Barrie Edition - July August 2014 ■

It’s all about

You! CANDIED NUTS 1/2 cup sugar 1/8 cup water 3/4 cups almonds, walnuts or pecans (toasted) PREPARATION: 1. P lace foil on work surface. Stir sugar and 1/8 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush.

2. I ncrease heat and boil without stirring until mixture turns a deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes.

3. Mix in nuts. Immediately pour out onto foil, separating nuts with fork. Cool completely (mixture will harden). Set aside.

GOAT CHEESE 1/2 lemon (zest and juice) 1 Tbsp whipping cream (35 per cent) 1/4 cup chopped fresh parsley 2 logs (140 grams each) goat’s cheese Salt and pepper, to taste 2 eggs 1/2 cup flour 2 cups panko flakes Olive oil SALAD 20 oz spring mix (about 16 cups) 1/2 thinly shaved fennel bulb Balsamic Dressing

PREPARATION: 4. Balsamic Dressing: Over medium-low heat, place a tablespoon of oil in a small frying pan. Add the minced shallot and let it sweat. Once sweated out, remove from heat. Place all ingredients in a blender or food processor, with the motor running add the oil until combined. Season to taste with salt and pepper. Store in refrigerator.

5. Goat

Cheese: In a medium bowl, whisk together lemon juice, lemon zest, whipping cream, chopped parsley and goat cheese; combine well. Season to taste with salt and pepper. Divide cheese mixture into 12 equal parts. Roll each piece into a ball; roll each ball in the flour and lightly coat. Dip into the egg mixture, turn the ball to coat in the panko flakes, pressing the flakes into the cheese. Repeat until all cheese balls are coated. Flatten each ball gently with your fingertips into a disk about 1-1/2” wide and 1” thick and set on a parchment paper-lined baking sheet.

Transfer the baking sheet to the freezer, about 30 minutes. Adjust an oven rack to the top position; heat to 475F. Remove cheese from freezer and brush with olive oil. Bake until the crumbs are golden brown, 7 to 9 minutes (longer if the cheese is frozen). Using a thin spatula, move cheese to a paper towel-lined plate and cool.

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6. Meanwhile,

prepare the salad: Toss spring mix and fennel with balsamic dressing.

7. Plating: On cooled plates, place dressed spring mix and fennel mixture. Top with pieces of roasted and pickle beets, goat cheese balls, sprinkle of candied nuts and dots of beet puree.

Enjoy!

1 shallot minced and sweated out 1/8 cup balsamic vinegar 1/8 cup honey 1/8 cup grainy Dijon mustard.

2 cups vegetable oil (plus 1 Tbsp for sweating shallot) Salt and Pepper, to taste

GoodLifeMagazine.ca | 45

• GOuRmET@hOmE •

Maple Glazed Grilled Salmon with Sesame Dressing This fresh and tasty salad is courtesy of Mrs. Mitchell’s Restaurant in Violet Hill. (Highway 89 between Shelburne and Alliston) “This is a delicious salad and it’s perfect for the summer barbecuing season,” says proprietor Heidi Baufeldt.

MrS. MiTChell’S reSTauranT | (519)925-3627 | MrSMiTChellS.CoM

46 | GoodLife Barrie Edition - July August 2014 ■

maPle glaZed gRilled salmon with sesame dRessing

FOR” S TO DIE “DISHE“One of the TS

Thai with subtle layers of taste and incredibly delicate flavours.

RAN ESTAU BEST R Barrie” in ed by mmend as Reco

{serves 4} maple Glaze 3/4 cup maple syrup 1 Tbsp white wine vinegar

TAKE-OUT IS AVAILABLE

1/2 tsp mustard powder 2 LOCATIONS

Salad Ingredients

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Chopped cilantro, garnish Toasted sesame seeds, garnish Salad dressing 4 Tbsps rice vinegar 2 Tbsps soy sauce 2 tsps fresh ginger, finely minced 2 tsps sesame oil 1319 Bayfield St. N., Midhurst • 726-2321 www.gpmasonry.ca

1 clove garlic, finely minced 1 Tbsp honey 2/3 cup canola oil PREPARATION: 1. Maple glaze: in a small bowl, whisk together maple syrup, white wine vinegar and mustard powder. Set aside.

2. Salad dressing: Place rice vinegar, soy sauce, fresh ginger, sesame oil, garlic and honey in a food processor or blender. While running, slowly add the oil until all ingredients are blended. Set aside.

3. On an oiled grill or barbecue, grill salmon on both sides (approximately 8 minutes) until salmon is nearly cooked. Brush glaze over the fillets and turn over to let caramelize for another minute.

4. While the salmon is cooking, toss the salad ingredients with the dressing and place the salmon fillet on top. Garnish with chopped cilantro and toasted sesame seeds.

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705-737-0522 • www.thefarmhouse.ca GoodLifeMagazine.ca | 47

• GOuRmET@hOmE • wateRmelon salad Feta cheese, Pickled onions & BaBy aRugula {serves 8} SAlAd INgREdIENTS 2 medium red onions 1/2 large watermelon 1-1/2 cups feta cheese 2 Tbsps extra virgin olive oil Coarse cracked black pepper, to taste

Watermelon Salad Feta Cheese, Pickled Onions & Baby Arugula Courtesy of Cobble Beach Golf Resort executive chef Tim Johnston, this salad is perfect for summer entertaining.

“This is one of my personal favourites,” says the local chef.

4 cups baby arugula (washed) Aged balsamic

PIcklINg lIquId 1 bay leaf 1/2 tsp mustard seeds 1/2 tsp fennel seeds Pinch chili flakes 1 cup red wine vinegar 1 cup white sugar

PREPARATION: 1. For the pickled onions: julienne red onions and place in a non reactive bowl (such as glass). In a medium sauce pan, over medium-heat add bay leaf, mustard seeds, fennel seeds, chili flakes, vinegar and white sugar.

Bring to a boil. Strain pickling liquid over red onions and cool.

2. Assembly: Chill eight salad plates in the refrigerator. Remove rind from the watermelon and cut into large dice. Cut feta cheese into a large dice.

3. In a large bowl mix together the watermelon, feta cheese, olive oil and cracked black pepper.

4. Remove plates from fridge and place arugula in the centre of each plate, reserving some for garnish. Place watermelon on top of the arugula. Garnish with pickled onions, arugula, and drizzle with aged balsamic.

CoBBle BeaCh golf reSorT | 221 MCleeSe drive, S.S. #3, KeMBle | (519) 370-2173 | CoBBleBeaCh.CoM

48 | GoodLife Barrie Edition - July August 2014 ■

Live the “Good Life” in Style... ...Your Lifestyle

A

nna Small-Adams of Keller Williams Experience Realty, Brokerage has been servicing the Barrie and Simcoe County area and areas of cottage country for over 17 years.

Anna’s expertise, experience and market knowledge makes her the ideal choice as a sales representative, but it is her focus on the client that truly sets her apart.

“We all go through lifestyle changes more often than we realize. Does our home satisfy those changes? Babies are born, parents may come to live with us, youths move out to start their lives on their own, marital status may change...Our housing needs change.”

Anna explains, “It all starts with a

conversation. Your thoughts, ideas, short term plans and longer term plans take time to formulate. How can I help?” “ I provide a complimentary meet and greet to get to know you and how I can help when it comes to selling your current home and planning your next step.”

Through a company that she participates in for ongoing professional development, Anna has a global realtor network of colleagues to whom she can refer clients who may wish to settle down outside of Simcoe County, Ontario, or even Canada.

“I have an excellent realtor network that I can access and be able to refer them to a knowledgeable and personable associate,” Anna explained.

“These are people that I know and we’ve done business together.”

When moving to locations with different real estate legislation the process can be quite challenging, but Anna’s knowledgeable real estate connections educate clients and make sure they understand everything necessary to purchase in a new jurisdiction.

“It does take planning, it doesn’t happen overnight,” Anna said, emphasizing she always takes the time to really

Anna Small-Adams

, B.A.

let a client’s vision emerge. “I’m not the kind of realtor who tries to put a square peg in a round hole.”

Anna’s involvement in the community includes being a sponsor and patron of several community organizations including Theatre by the Bay, Talk is Free Theatre, the Barrie Music Festival Association, and promoting youth health and wellness.

Deb Halikas, from The Barrie Advance says, “Anna has always supported our “Bears that Care” program for grieving children.”

On Nov. 22 of this year Anna will be coordinating a fundraising evening at the Tangle Creek Golf and Country Club with proceeds going to Theatre by the Bay, ‘Dress for Success’ Barrie/Orillia chapter and COPE, Service Dogs (Canine Opportunity People Empowerment). The fun evening will feature a James Bond theme and includes a full dinner, live and silent auctions and live entertainment from local band Memphis Mudd. To find out more or reserve tickets please call Laura at Theatre by the Bay, 705-735-9243, “I hope everyone has a safe summer and I’m available anytime,” Anna said. “I look forward to your call and meeting with you.”

To conTacT anna call 705-790-9898 or e-mail: anna@yourbarrierealTy.ca

Direct: 705.790.9898

Sales Representative

Serving the Residents of Simcoe County for over 17 Years

www.annasmalladams.ca anna@yourbarrierealty.ca

• Office: 705.720-2200

• i n t h e k it c h e n • Kenzington Burger Bar

In the

kitche n with

Bran

don C

lark

By Katherine Elphick Photography by Ellie Kistemaker

Attention burger lovers!

Kenzington Burger Bar (KBB) in downtown Barrie is worth checking out.

“For the past three years, we’ve been cranking out amazing gourmet burgers,” says owner Brandon Clark. The local restaurant features over 22 mouthwatering and creative burger combinations.

Recently, this GoodLife reporter caught up with the busy 32-year-old at his popular 235-capacity (340 with patios) eatery. After settling into an open-air street front table, it quickly became apparent that Clark knows most of the people strolling by his establishment. Between friendly waves and hellos to the passersby, the young entrepreneur dished about everything from the secret to making great burgers to his expansion plans (including taking over Tropical North Surf Shop). We even covered KBB’s live music and its super high Trip Advisor (tripadvisor.ca) rating. During the conversation, chef Connor Love piped in on some of the culinary details. » GoodLifeMagazine.ca | 51

• i n t h e k it c h e n • Kenzington Burger Bar

Another fun burger is the Grilled Cheese (cheddar and bacon, served in between two grilled cheese sandwiches). It makes for a crazy meal and people love to photograph it and post it on social media.

grilled cheese burger

GoodLife: Let’s start with a compliment. My 13-year-old son is a burger connoisseur, and he says KBB serves up the best burgers in town.

Brandon Clark: Thanks! Our goal is to serve up some of the most creative, mouthwatering burgers this side of Toronto.

GL: Judging from your impressive Trip Advisor rating, you’ve achieved your goal.

BC: We’re pretty excited about our current rating [pulls out his phone to share the latest figures]. KBB (at press time) is listed as ‘number 1 out of 377 Barrie restaurants,’ and we’re working hard to maintain our rating. It’s insane how many people find us through Trip Advisor.

GL: In 2007, you opened as a live entertainment venue. Why switch over to a burger bar three years ago? The current gourmet burger craze must have played a role in your decision.

BC: I’ve always been very passionate about burgers. It’s the most versatile platform for food because you can customize every aspect of it.

With burgers, people can always find some52 | GoodLife Barrie Edition - July August 2014 ■

thing they like. As for the current burger craze?

We definitely got in on the ground level.

GL: You were only 25-years-old when you opened. How did you scrape together that kind of cash?

BC: I borrowed some money from my parents and partnered up with Mark Porter. I learned a lot from Mark and wouldn’t be where I am now without his help, along with the huge amount of support from both family and friends. Two years into the business, I bought Mark’s shares and took over as the sole owner.

GL: What led you down the restaurant/bar path?

BC: I’ve always been passionate about food and the hospitality industry. Even my first job at 15 was at McDonalds. Later, I spent several years working as a server/bartender while attending college for computer programming and mechanical engineering. I tried the nine-to-fiveoffice-job thing, but it just wasn’t me. Working in restaurants and bars just feels like home. I love the atmosphere, the people are amazing, and every day is different. I wanted to open a

place in Barrie because it’s my hometown.

GL: Did you do any burger research?

BC: To get inspiration, our team travelled to Chicago to check out the food and craft beer scene. We found a couple of really interesting spots and our whole concept was based on that trip. Chicago is a great food town.

GL: Let’s hear about KBB’s four-step ordering process.

BC: The ordering process allows you to customize any of our 22 different burgers. First, you pick your topping combination (too many to mention), your bun (brioche, pretzel, glutenfree, tortilla wrap or grilled cheese) and then your protein (KBB beef, grilled chicken, fried chicken, ground turkey or black bean and quinoa veggie). After that, you have your choice of side dish (Yukon fries, salad, garlic parmesan fries, sweet potato fries or onion rings). KBB beef is our signature burger blend. It’s a special blend of local beef and, like everything on our menu, it’s done in house.

GL: What’s the most popular burger?

BC: In terms of toppings, it’s a three-way tie between the Kenzie (fried egg, cheddar and bacon) the Rodeo (onion rings, bacon, ranch and mozzarella) and the Californian (avocado, Monterey Jack, bacon and chipotle mayo).

GL: What about your outlandish specialty burgers?

BC: We have a few of them, such as the PB & J (peanut butter, grape jelly and bacon). It’s actually pretty tasty and sells really well. It’s one of those weird combos that really makes sense when you eat it, but the idea of it is kind of scary [laughs]. Another fun burger is the Grilled Cheese (cheddar and bacon, served in between two grilled cheese sandwiches).

It makes for a crazy meal and people love to photograph it and post it on social media. Actually, people constantly whip out their cameras when their food arrives to post our burgers and drinks online.

we give the public an opportunity to suggest toppings. If we pick someone’s suggestion, we’ll donate $5 from each of those burgers sold to the charity of their choice. Everyone is welcome to submit their ideas for burger specials along with the local charities! E-mail botm@kenzington.ca, and maybe yours will make the list!

GL: What about desserts?

BC: We deep-fried chocolate bars and they are delicious! We batter them up, fry them and serve them with Kawartha Dairy ice cream.

We’ve done everything from Cadbury Cream Eggs and Reese’s Peanut Butter Cups to Mars Bars. We also have a dessert poutine, featuring funnel cake fries, mini marshmallows, chocolate and caramel sauce.

GL: Do you just serve burgers?

BC: We have a “not burgers” menu section.

Popular items include Avocado Chicken Club (grilled chicken breast, avocado, roasted red peppers and bacon), Nona’s Sandwich (fried chicken breast, marinara, mozzarella and par-

with the best ingredients available. Burgers are great to play with because we can do anything we want with them, and it’s always nice to see the big smiles on people’s faces when they see them for the first time.

GL: Where do you find culinary inspiration?

CL: Everywhere! Sometimes we’re at the market and find a certain product that we want to work with. Other times, it could be something we see on TV, or from a random conversation about a meal someone had at a restaurant in another country. I really try to push the envelope and challenge myself every day.

GL: What do you cook at home?

CL: Lately, I’ve been cooking a lot of classic family-style dinners. Pastas, roasts, soups, pot pies, tacos and pizzas — really almost anything!

I play around with meals and find fun ways to make familiar flavour profiles as toppings for our burger specials.

Our Kitchen Sink burger is truly a challenge and nobody has finished one yet. The Kitchen Sink (features one pound of beef, half-a-head of lettuce, one onion, one tomato, six slices of cheddar cheese, six pieces of bacon, four pieces of peameal, three jalapeño poppers, three fried eggs, poutine and onion rings on a huge onion ring bun and served with fries). It costs $40 and requires 24 hours notice.

About once a week, someone attempts to eat one.

GL: What’s the secret to a great burger?

BC: First and foremost, you start with highquality ingredients. Beyond that, you need a good fat ratio in the patty. Never squish the patty while you are cooking it, and only flip it once. Finally, when assembling the perfect burger, it’s really important to have a proper balance of meat, bread and toppings so that one item doesn’t overpower the other items.

GL: What about specials?

BC: We feature a burger of the week (#BOTW) and a burger of the month (#BOTM), which we post on social media. We push the envelope with our burger specials. For example, our current feature has watermelon on it [smiles]. The #BOTM is new. Each month

mesan) and our Roasted Veggie Wrap (roasted marinated local vegetables and goat cheese), just to name a few.

GL: What about folks with special dietary issues?

BC: We have several vegetarian items on the menu, including our veggie patty. Gluten-free buns are also on offer. With so many choices, we try to make sure that everybody is covered.

GL: Let’s pass it over to KBB chef Connor Love. Describe your cooking philosophy?

Connor Love: To have fun with food and make good quality meals for family and friends. I always try to keep things simple, while working

GL: How do you wash down those burgers?

BC: Our big push for the summer is our expanded craft beer menu. We’ve also implemented a new cocktail program with lots of fresh juices and fabulous ingredients. It’s a really fun drink menu, featuring classic cocktails with a modern twist. Our Caesar Slider is very popular because it’s topped with a mini burger (see attached recipe).

GL: KBB’s decor is pretty funky. Located in a historical building, it features exposed brick walls, a black hammered tin roof, industrial ceiling fans and a large black wooden bar.

Tell me about its atmosphere.

BC: It’s a really fun, laid-back place with an amazing staff. Our motto is ‘to have more fun » GoodLifeMagazine.ca | 53

• i n t h e k it c h e n • Kenzington Burger Bar

than anyone else in the room.’ We try to portray that with our food, our staff and with basically everything that we do. Our goal is to make sure that everybody leaves here happier than when they came in. Some people think we are just a late night rock and roll bar. Sure this place gets rocking late at night, but, up until 10 p.m., we’re family-friendly and even have a kids’ menu.

GL: Let’s hear about KBB’s live music.

BC: It’s what we’re known for. We do live music seven nights a week starting at 10 p.m. On Saturdays from 2 p.m. to 5 p.m. we feature jazz and blues with Joe Huron.

GL: Any plans for the future?

BC: We just purchased Tropical North Surf Shop next door so we’re in the midst of expanding.

Tropical North will now become a two-level store, and we will add 150 seats to KBB. Seats will be added by pushing into the back section (of Tropical North) and by adding space to both the front and back patios. Tropical North will remain a clothing and board shop, but it will allow both businesses to be more integrated with one another.

GL: Beyond the real estate, why buy Tropical North?

BC: It’s where I buy all of my clothes and I do most of the board sports that the store stocks. It just seemed like a good fit.

GL: Any interesting tidbits about your historical buildings?

BC: They were built in the late 1800s. I know they were damaged by a big fire because during renovations we uncovered a bunch of burnt support beams. From what I understand, the buildings were once a large clothing store owned by two brothers. At some point, they had a falling out and the buildings were separated. The tenant before KBB was Reggie’s.

GL: Tell me about the Kenzington Burger Truck?

BC: It’s going to be all over the place this sum-

54 | GoodLife Barrie Edition - July August 2014 ■

veggie burger with brie

mer! You can follow its whereabouts on Twitter @kenzburgerbar. The truck is equipped to serve up the same menu as our restaurant. Beyond local events, we rent it out it to weddings.

We roll in around 11 p.m. and serve up sliders, poutine and fries. People love it!

GL: Besides KBB, what’s your favourite food destination?

BC: People can always find me at the North (thenorthrestaurant.com). Marco and I got into the industry in Barrie around the same time and we’ve become very good friends.

I’m also a huge fan of Scoops and Cones (scoopsandcones.com), a local ice cream shop

at the Barrie Marina that serves up Kawartha Dairy ice cream. It’s always a great way to end a day while enjoying our waterfront.

GL: You’ve got the ear of thousands of local diners, anything you’d like to add?

BC: We’ve recently been in contact with the Food Network about a feature on the restaurant, so that’s kinda cool. I don’t know if we’ll get picked yet, but our fingers are crossed. It’s just crazy how big the following has gotten for KBB. People love our burgers, and it’s great to be recognized for some of the fun stuff that we’ve been doing. »

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• In ThE kITchEn • KENzINGTON BURGER BAR

ULTIMATE SUMMER CAESAR THE

This fabulous cocktail topped with a mini burger is a popular item at Kenzington Burger Bar (KBB).

“It’s potentially the most photographed food item in Barrie,” exclaims KBB owner Brandon Clark.

PREPARATION: 1. Rim a glass with the juice from a lime wedge and matt & Steve’s Caesar Rimmer.

Rodeo slideR caesaR Kenzington Ultimate Caesar

3. Garnish the glass with a dill pickle, lemon and lime wedges and a celery stalk.

1 Tbsp minced green onion

4. Top it all off with the ultimate skewer, which includes the slider, two olives, a matt & Steve’s Extreme Bean (the bean is wrapped around the olives) and a cherry tomato (all perfectly positioned on a skewer).

1/2 tsp (plus 1/4 tsp) black pepper

ultimate skeweR (Rodeo Slider Caesar)

1 strip bacon (cooked)

1 oz Ketel One Vodka

1 slider bun (we used pretzel slider buns)

1/2 oz juice from matt & Steve’s Extreme Bean

1 leaf Bibb lettuce

3 dashes Worcestershire sauce

1/4-inch slice Roma tomato

2 dashes Tabasco

1/4-inch slice Vidalia onion

Ice

1 onion ring (see attached recipe)

mott’s Clamato

Homemade ranch dressing (see attached recipe)

■

1-1/2 Tbsps onion powder 1-1/2 Tbsps garlic powder 3 tsps fresh minced parsley 1 tsp fresh minced tarragon 2-1/4 tsps fresh minced dill 1/2 tsp salt PREPARATION: 1. mix all ingredients well. Store in an airtight container for up to 48 hours. This recipe will make extra dressing that can be used on salads.

2 oz ground beef patty 1 slice mozzarella

56 | GoodLife Barrie Edition - July August 2014

1-1/2 cup mayo 1-1/2 cup sour cream

matt & Steve’s Caesar Rimmer

Garnishes: Ultimate Skewer, which includes a Rodeo Slider Caesar (recipe attached) topped with 2 olives, 1 matt & Steve’s Extreme Bean and a cherry tomato. Additional garnishes include: lemon and lime wedges, 1 dill pickle and 1 celery stalk.

2 cups (plus 1 Tbsp) buttermilk

2. Add 1 oz vodka, 1/2 oz juice from matt & Steve’s Extreme Bean, 3 dashes Worcestershire sauce and 2 dashes Tabasco. Fill glass to rim with ice. Add mott’s Clamato (remember to allow space in glass for garnish) and a dash of salt and fresh ground pepper.

Lime wedge

Salt and pepper

Ranch dRessing:

BeeR BatteRed onion Rings 1 bottle of beer, pick your favourite type 1/2 cup flour 1/4 cup cornstarch 1 Vidalia onion Vegetable oil for frying 1 tsp salt 1 tsp pepper Pinch cayenne

PREPARATION: 1. Cook slider patty to your desired temperature and top with mozzarella and bacon. Assemble slider starting with the bottom bun, layer Bibb lettuce, tomato, onion, slider patty and onion ring. Top with a generous amount of ranch dressing and top bun.

PREPARATION: 1. In a medium bowl, mix together beer, flour and cornstarch. Keep cold.

1. Cut into rings. Place rings into batter, coating should cover well. Fry in oil at 350F for 2 to 3 minutes or until golden brown. Remove to paper towels to drain. Season with salt, pepper and cayenne.

Words of Wisdom

from a Master Stylist & Owner of Three Small Rooms…

Dear Reader ead

team to ensure your optimum pti satisfaction tisfaction is i achieved. chi d.

Over the years, hairstyling has evolved from a streaming of non-academics into a creative and professional industry. In the past, only a grade 10 education was required prior to entering into an apprenticeship. We made a minimum wage for our services so our clients topped up our wages though the practice of tipping.

Training is a large part of the salon culture. I personally conduct bi-weekly training sessions resulting in services of the highest quality and the latest trends. In addition, I am presently training my Senior stylists for Master level accreditation.

No tipping in a beauty salon? Yes….it’s shocking!

Today, hairstylists require a grade 12 education prior to entering into postsecondary learning and apprenticeships. Hair is a profession. Although it is a creative art form, it must be entrenched in technical skills. As professionals, we care about the integrity of your hair and the suitability of your style. I write this article knowing it may make waves in your understanding of my industry.

No surprises here. Up-front quotations are completed to ensure you know exactly what you are paying for before the services begin. We give you and your hair our undivided attention without overbooking another client into “your time” which can overwhelm a stylist and compromise important attention to detail and care.

I proudly opened Three Small Rooms 25 years ago and I am as passionate and excited about this industry today as I was then. I am a Master stylist and have received this accreditation through a panel of Canadian and International judges. I have competed on a world-wide platform and bring this experience and expertise to my team.

Tipping is an unnecessary pressure put on clients. I prefer to pay my professional stylists an hourly wage based on their skill level and credentials; not by commission. With this approach, optimal client satisfaction is achieved through our top notch service and our “Every Client – Every Time” philosophy.

At Three Small Rooms, we do things a little differently. Here are just a few things that set us apart.

Our “team approach” model is successful world-wide and is designed to meet your needs first and foremost. From the moment you enter Three Small Rooms until your next visit, we will be working together to optimize our skills and schedules to accommodate your personal style and hair care needs.

You get what you pay for….Always!

I am committed to training a team unlike no other. Every stylist is on their own Career Path under my careful guidance and supervision. All Stylists are accredited according to their skill level. For one full year, all Junior es checked by our Senior stylists have their colour, cut and blow dry services

Please contact me personally or a member of my team to book your next salon experience….you won’t be disappointed! disappointe nted! d!

Sincerely, Suzanne Martin

110 Anne Street South, Barrie ON. ph: 705.734.3336 www.threesmallrooms.com Suzanne Martin

• Ta s T E •

SCREAMInG •

for

•

r e c a e m c I BY kAthERinE ElPhiCk PHOTOS BY ElliE kiStEMAkER

Recently, this Goodlife reporter headed out for an ice cream road trip. along with gourmet ice cream, this delicious assignment uncovered amazing artisanal gelato and farm fresh frozen yogurt.

here’S a SaMpling of The region’S BeST SCooping ShopS...

58 | GoodLife Barrie Edition - July August 2014 ■

kawaRtha daiRy kawarthadairy.com, (877)453-6455 kawartha dairy-Barrie 10 anne s, Barrie, on 705-726-0355

Once exclusive to cottage country, Kawartha Dairy ice cream has become a mainstay across central Ontario. “We still make ice cream the old-fashioned way,” says vice president and general manager Blake Frazer. “If you look at the ingredients, the first two items are fresh milk and fresh cream.”

Headquartered in Bobcaygeon, the popular dairy is still owned and operated by the Crowe family who founded it in 1937. Despite expansion over the years, Kawartha Dairy ice cream maintains a loyal customer base thanks to its exceptional creaminess. “Long lineups at our take-out windows are legendary,” he explains. On hot summer days, customers can wait up to 30 minutes for a single cone.

Along with its original Bobcaygeon shop, additional company-owned retail outlets are located in Barrie, Huntsville, Minden, Bancroft, Lindsay, Peterborough and Uxbridge. Various independent retailers also showcase Kawartha Dairy ice cream.

As for popular scooping flavours? “Moose Tracks (vanilla ice cream with chocolate peanut butter cups swirled with fudge) is the top seller,” says Nicole Carr manager of the Kawartha Dairy store in Barrie. “Chocolate Peanut Butter and Black Raspberry Thunder are also in high demand.”

Kawartha Dairy even has a new flavour for 2014 called Salty Caramel Truffle, a rich caramel

kawartha dairy-huntsville 178 hwy 60, huntsville untsville (705) 788-0871

ice cream with milk chocolatey truffles infused with sea salt.

“It’s the perfect balance of sweet and salty,” says Carr.

With about 50 scooped flavours available at each retail shop, there’s something for everyone. Even glutenfriendly, non-sugar and frozen yogurt scoops are on offer. “We also serve made to order milkshakes and ice cream sandwiches (wrapped between two chocolate chip cookies) in any flavour,” notes Carr. Decorated ice cream cakes, waffle cones, and tasty toppings such as hot fudge and hot caramel are also available.

Along with ice cream, the retail outlets (including the Barrie store) sell Kawartha Dairy milk and cream products, take home ice cream containers and various local food items.

In Barrie and Huntsville, guests can order ice cream via the store, drive-thru or at the outdoor patio take-out counter.

GoodLifeMagazine.ca | 59

• Ta s T E •

maRBle slaB cReameRy 636 yonge street (d1), Barrie, 705-720-2663 marbleslab.ca Originally started in Texas, Marble Slab Creamery introduced the “frozen slab” ice cream concept to Canada in 2003 in Calgary, Alberta. Today, the popular ice cream seller has stores from coast to coast, including one in Barrie.

The Marble Slab experience starts with all products (including ice cream, yogurt, ice cream cakes and ice cream cupcakes) being made fresh in-store with real Canadian dairy. The shop offers more than 50 flavours of ice cream and 20 “mixins” – fruits, nuts, candies, chocolates and cookies – that add that extra something special to your treat. “We even make our waffle cones, brownies and cookie dough in store,” says Barrie store manager Adrianna Depetrillo.

“Marble Slab Creamery is the one, the only, the original.”

We even make our waffle cones, brownies and cookie dough in store

60 | GoodLife Barrie Edition - July August 2014 ■

Here’s How it works: PIck yOuR IcE cREAm, chOOSE yOuR “mIxINS”, wATch yOuR cREATION cOmbINEd ON ThE mARblE SlAb, chOOSE A cuP OR cONE (REgulAR SugAR wAfflE cONE, OR chOcOlATE dIPPEd) ANd ENjOy! Why is the Marble Slab Creamery worth visiting? “Apart from the high quality of the product, our process is really fun and unique,” explains Depetrillo. “It’s a customized experience and people love watching their individual orders being made. Kids are thrilled and adults get pretty excited, too.”

The ice cream shop’s most popular flavour is birthday cake. Milkshakes, smoothies, ice cream floats, hot fudge brownie delights, banana splits, strawberry shortcake, ice cream cup cakes, ice cream cakes are take-home (litre and 1/2 litre) containers are also on offer. “We even sell low-fat frozen yogurt, lactose-free ice cream and feature gluten-friendly options,” says Depetrillo.

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4 Checkley St.,Barrie 705-726-6200 • beholddesign.ca

the Belly shack main street, huntsville open June 20 to sept. 7 (705) 812-2469 Handcrafted in Muskoka by chef/proprietor Shelley Westgarth, the Belly Ice Cream Company serves up gourmet ice cream with a fresh take on classic flavours.

“Our ice creams and sorbets are all natural, locally sourced, have no preservatives and no funky stuff,” says Westgarth, a mother to young twins, who traded restaurant cooking for ice cream making so she could work more flexible hours.

Westgarth, who started the business in 2009, creates signature flavours, such as Dulce de Leche with spiced Mexican Chocolate, Woolwich Chèvre with Lavender Honey, Banana Flambé with Rum and Dark Chocolate Shards, Salted Caramel with Fleur de Sel and Muskoka S’mores — to name a few.

Created in a small lodge kitchen at Deerhurst Resort in Huntsville, Belly’s gourmet adult ice creams and sorbets are available across Ontario in more than 30 retail stores, and at select scooping shops. Starting this summer, Miller’s Dairy in Creemore will be the company’s official milk supplier.

Belly Ice Cream is available locally in pints at Nicholyn Farms, the Creemore 100-Mile Store and Midland’s Ciboulette et Cie. Along with take-home containers, Local Foods Mart in Barrie sells the gourmet ice cream by the scoop from May to September. “This summer we’ll be stocked up with Belly Ice Cream,” says Local Foods Mart owner Julian Daniel. “Normally, we sell about six flavours, but this summer we’re expanding the store and adding a patio so more flavours will be on offer.” His customers tend to have a soft spot for Belly Ice Cream’s 16 Vanilla Bean, Callebaut Chocolate Straight Up and Chocolate Dipped Ontario Strawberry.

Why does Local Foods Mart only sell Belly Ice Cream? “It tastes absolutely scrumptious,” explains the fine food shop owner. “Chef Shelley Westgarth makes each tub by hand, using real milk, eggs, cream, and genuine local ingredients like strawberries, maple syrup and rhubarb from her mother’s garden. Just like she says, ‘no funky stuff.’ ” Daniel adds that Hollywood A-listers also love Belly Ice Cream.

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GoodLifeMagazine.ca | 61

• Ta s T E •

cRemahh 41 main street west, Beeton 888-481-7978 cremahh.com

Located in downtown historic Beeton, Cremahh is an artisanal gelato company worth checking out. “I love making gelato and introducing people to the full gelato experience,” says owner Sabina Morell, who set up shop last year.

Before diving into the gelato business, Morell travelled to Italy to study with some of the world’s best gelato masters.

“These hard-core gelato makers taught me how to create exquisite artisanal gelato with bold pairings and inspiring recipe combinations,” she explains.

Cremahh’s gelato is made fresh daily using all-natural ingredients.

Local and seasonal ingredients are key. From maple syrup to local berries, Cremahh gelato takes full advantage of nearby crops. Even the milk comes from Sheldon Creek Dairy in Loretto. “Beeton is known for its honey, so we often use it to create some unique flavours like honey orange blossom,” says Morell.

“Our gelato couldn’t be any fresher.”

Seven new unique flavours are featured daily. As for the top selling taste? “It’s hard to say, but salted caramel and lemon biscotti go over really well,” says the gelato maker. Cremahh also

62 | GoodLife Barrie Edition - July August 2014 ■

sells specialty coffees, real fruit natural slushies, all natural healthy smoothies, baked goods (including sugar-free, dairy-free and gluten-free treats) as well as salads and grilled sandwiches.

Beyond its Beeton shop, the gourmet gelato company also specializes in

catering events such as weddings and corporate functions. You can even order Cremahh gelato online to be delivered.

“

our gelato couldn’t be any fresher

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• Ta s T E •

sheldon cReek daiRy 4316 RR#2, loretto 705-434-0404 sheldoncreekdairy.ca

Talk about farm fresh! When you order a frozen yogurt at Sheldon Creek Dairy, you might spot the cow that produced the milk grazing in a nearby field. “Like all of our milk and cream products, our frozen yogurt is farm fresh, natural and local,” says Marianne den Haan, whose family has operated a dairy farm on the property since 1953.

Local indeed. Just over two years ago, the family built an on-site dairy to produce and bottle their own milk completely on the farm.

“We make our frozen yogurt from our Greek yogurt. It’s super creamy, thick, very healthy,

gRandma’s Beach tReats 1014 mosley street, wasaga Beach (at 22nd) 705-429-2243 grandmasbeachtreats.com 64 | GoodLife Barrie Edition - July August 2014 ■

like all of our milk and cream products, our frozen yogurt is farm fresh, natural and local

preservative-free and has no guck,” says den Haan, who is also the chief yogurt maker.

Flavours are seasonal, ranging from Rhubarb and Local Strawberry (made with local strawberries, graham crumbs and shortbread) to Pumpkin Spice. “We even serve up Sweet Corn frozen yogurt,” she chuckles. “We try to be innovative with our flavours, but our best seller is probably Chocolate Dipped Strawberries.” One or two flavours are available at a time.

Along with frozen yogurt, visitors can also purchase various Sheldon Creek Dairy products such as whipping cream (it’s 46 per cent and

Known as Wasaga Beach’s favourite treat shop, Grandma’s Beach Treats is a popular ice cream destination. “We offer over 48 flavours of hard ice cream, soft ice cream, sundaes, floats, frozen yogurt, banana splits, ice cream cakes and more,” says owner Sylvia Bray, who scoops up both Kawartha Dairy ice cream along with Grandma’s Beach Treat’s own private label.

Classic flavours rule at this local ice cream shop. Think Pralines and Cream, Tiger Tail and Mint Chocolate Chip. But unique tastes are also on offer. “Each year we try to showcase new flavours of ice cream,” explains Bray. This year’s crop includes: Chocolate Chili (a rich chocolate with a hint of heat), Chicago Mix (a buttered popcorn, salty caramel and cheesy blend of taste tantalizing licks) and a refreshing Lemon Sherbet!”

chef’s love it), sour cream, Greek yogurt, chocolate, strawberry (seasonal) and skim milk — to name a few. Additional local grocery items line the store’s shelves. Five flavours of Kawartha Dairy ice cream are also available for scooping.

While enjoying a delicious frozen yogurt, guests can also take in some fresh country air and farm life. “Our dairy has glass windows so folks can see how our milk goes from farm to bottle,” says the local farmer. “People love watching us process our milk and dairy products.”

Gluten-free cones, along with no sugar and non-dairy scooping options are also available.

Open year-round, the eight-year-old sweet shop bakes up butter tarts (recently featured in National Geographic Magazine), fudge and sponge toffee – all made in-house. “We are also famous for our signature caramel popcorn, regular popcorn, our own chocolates and so much more,” says the local business owner.

Ice cream enthusiasts can enjoy their cones outside on the patio, which features picnic tables, benches and umbrellas. Be sure to check out Buttercup, the shop’s 1,600 pound concrete bear mascot, located outside of the shop.

“Kids just love climbing all over Buttercup,” she chuckles. “This is just a fun business!”

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18 school house lane collingwood 705-444-9230 www.tesororestaurant.ca In need of some gourmet gelato? Head over to Collingwood where you’ll find Tesoro Italian Restaurant, a popular local eatery. Attached is Mercato, where they sell eight flavours of gelato and sorbet.

“Our most two most popular flavours are Chocolate Peanut Butter and Coconut Raspberry Swirl,” says owner Joele Rogers. Guests can enjoy their tasty treats on the picnic table outside.

Mercato also sells favourite Tesoro entrées and Italian specialty items.

Canada's First All Vegan Burger Cafe is Coming to Barrie!

Come & enjoy our take on healthy fast food!

• • • •

Fries (baked, not fried) Poutine Soups Salads

• More than 20 mouth-watering burgers using 4 different vegan patties: • Meaty Mushroom, Curried Chickpea • Tex Mex Black Bean, Traditional Tofu

As seen on the Food Network Or enjoy http://TV.BoonBurgerBarrie.ca a cup of Canada’s BoonBurgerBarrie BarrieBoon 1st Vegan BoonBurgerBarrie Soft Serve Ice Cream! 114 Dunlop St. E., Barrie, ON • 705-503-0111 GoodLifeMagazine.ca | 65

2014 SUMMER SMOKE &

SAFETY VOICES SPEAK

‘PEACE OF MIND FOR Wherever You Vacation, Keep Your Family Safe From Fire From cottage retreats in Ontario’s north to RVs and cabin cruisers travelling the province’s pristine waterways - fire does not discriminate.

In Ontario, permanent homes, RVs, trailers, cottages and boats with living or sleeping quarters are all treated the same way. They ALL require a working smoke alarm on every storey and outside all sleeping areas.

Ontario’s Fire Code applies to ‘dwelling unit’.

This term includes seasonal homes, such as park model trailers, cabins, cottages, boats, trailer homes, 5th wheels, motor homes and other recreational models, such as pop-ups.

It’s an invaluable reminder, as peak vacation season is upon us. Local fire departments, the Fire Marshal’s Public Fire Safety Council, and Kidde, Canada’s leading smoke and Carbon Monoxide (CO) alarm manufacturer, are working together, to ensure our love of recreation does not overshadow family safety. The program, aptly named, ‘Peace of Mind for Your Piece of Heaven’, is in its 8th consecutive year.

“Fire safety is not just for homes. It’s for cottages, cabins, seasonal hunt camps, RVs, trailers and mobile homes too. You may have less than one minute to escape in any one of these dwelling units,” says Ted Wieclawek, Chair of the Fire Marshal’s Public Fire Safety Council. “It’s the law in Ontario to have working smoke alarms on every storey and outside all sleeping areas, in all of these spaces.”

It’s a myth that smoke and CO alarms last forever. Another myth is that hardwired alarms never need to be replaced, in fact, they adhere to the same replacement rules as battery-powered alarms.

“Smoke alarms must be replaced every 10 years, and likewise, any CO alarm made before 2008 should be replaced,” says Carol Heller, Home Safety Expert, from Kidde Canada. “Check the age and condition of smoke and Carbon Monoxide alarms to ensure they are working.”

5 Tips To Live By From The Fire Marshal’s Public Fire Safety Council 1

It’s the law in Ontario to have a working smoke alarm installed on every storey of your dwelling unit, and outside sleeping areas.

2

Smoke alarms have a life span. Remember to replace smoke alarms every 10 years, whether battery operated or hardwired.

3

Ted Wieclawek, Chair, Fire Marshal’s Public Fire Safety Council

For homes already equipped with a CO alarm, remember to maintain and replace it as recommended by the manufacturer’s instructions. Any CO alarm made before 2008 should be replaced. If you don’t have a CO alarm, and your dwelling unit has a fuel-burning appliance, a fireplace or an attached garage, install one for your safety as is mandated under many municipal bylaws in Ontario.

4

Remember, all fuel-burning appliances whether they are fuelled by wood, gas, oil or propane are potential sources of CO. It is essential to maintain your fuel-burning appliances and venting, and get an annual inspection.

5

It is critical to create and practise a home escape plan. Make sure everyone knows two ways out of every room, if possible.

Determine who will be responsible for helping young children, older adults and guests who may require assistance.

REMEMBER Laws apply to all types of residences – not just traditional homes! This includes cottages, trailers, RVs, cabins and any boat with living or sleeping quarters.

CARBON MONOXIDE SAFETY GUIDE

OUT TO GIVE YOU

YOUR PIECE OF HEAVEN’ What Every Cottager Needs To Know About CO This summer, The Hawkins-Gignac Foundation for CO Education has joined the ‘Peace of Mind for Your Piece of Heaven’ cottage fire and CO safety campaign, to remind Ontario home and cottage owners to protect their families.

“Make sure you install at least one CO alarm in your home, cottage, RV or marine craft, preferably outside the sleeping area”, said John Gignac, Co-Chair of the Hawkins-Gignac Foundation for CO Education.

“Ideally, for optimal protection, it is best to have one on every storey.

You can’t be too safe.”

Gignac’s passion to see all Ontarians take action was born out of tragedy. Five years ago, John’s niece, OPP Constable Laurie Hawkins, her husband Richard and their two children Cassandra and Jordan, all died at home from CO poisoning as a result of a blocked chimney vent on their gas fireplace. “Not a day goes by that I don’t think of how easily their deaths could have been prevented,” says Gignac.

John Gignac Co-Chair Hawkins-Gignac Foundation For CO Education

Is there a source of CO where you live or vacation?

They did not have a Carbon Monoxide alarm. My family and I were left asking ourselves ‘How can we make something good out of something so terrible?’

Carbon Monoxide is called ‘The Silent Killer’, because you can’t see it, smell it or taste it. It strikes without warning.

A CSA/ULC-approved CO alarm is the only way you can detect the presence of this deadly gas.

The introduction of CO alarm laws in some parts of Canada is applauded by Gignac. “Positive change is happening, and I look forward to the day everyone is protected equally,” says Gignac.

HOW TO choose a smoke and CO alarm that’s right for you …

Take advantage of the latest smoke and CO detection technology developed by Canada’s leading alarm manufacturer, Kidde Canada. Things to look for ….

New Worry-Free Smoke and Carbon Monoxide alarm technology from Kidde Canada features 10-year never-replace sealed lithium batteries. Both the alarm and the battery last a full 10 years Models with lights that illuminate your way to safety Tamper-proof designs to prevent family and guests from dismantling alarms Intelligent photoelectric technology that helps detect real fires faster and reduce false alarms Talking smoke and CO alarms End-of-life chirp, which warns you when it is time to replace the alarm Combination alarms that provide protection from fire and CO in a single device

HELPFUL WEBSITES:

www.safeathome.ca www.twitter.com/safeathometips

www.endthesilence.ca www.kiddecanada.com

www.facebook.com/safeathome.ca www.firesafetycouncil.com

• DRInk •

Take a taste holiday WITH THESE WInnInG WInES Barone montalto 2013 Pinot gris

BY Gord STIMMEll

I

t’s finally summer and the sipping is easy. Well, it should be. But finding a taste treasure is not so breezy. Thousands of bottles like unknown soldiers populate the store shelves.

Which to choose? The process takes time, and dogs abound.

So today I am uncorking my chosen wines suited to laidback summer life. These were chosen from more than 1,000 wines recently tasted. It does not matter if you are on a city backyard deck, or basking at the cottage. Why spend $30 or more for fine wines if the same quality exists for much less? Besides, these lazy, hazy days are best spent having fun. Serious is out.

So I have sifted through my tasting notes to bring you the best for less. Three are absolute steals. You will not believe how good they are for the price.

These are wonderfully suited for weekday quaffing, whether inside at the dining table or outside on the deck. Try one, you may end up going back to pick up a case and make it your house wine.

And for your special dinner parties with guests on weekends, we have selected an elegant white and a power red that taste like the best stuff in the $30 range but cost half that.

Enjoy!

68 | GoodLife Barrie Edition - July August 2014 ■

Red knot 2012 shiraz

$8.95 (Italy) I presumed this Sicilian offering was at least $13 and was stunned to discover it is less than $9.

Attractive aromas of fresh pear, lime and marshmallow build to a delivery of spicy pear livened by a lovely, racy citrus style. A lime zest finish triggers seafood cravings.

Food suggestions: Wine poached mussels, trays of mild cheeses, chicken kebabs. under LCBO #73148 Rating: 89+/90

$9

casal thaulero 2013 sangiovese $7.45 (Italy) A new vintage of an amazing best buy. A bouquet of fragrant blackberry and earthy black cherry and cedar. The medium weight flavours hint of black olives, violets and black cherry with a blackberry and cherry pulp finish.

Food suggestions: Tomato sauced penne with spicy sausages or lamb lasagna, manicotti. under LCBO #588996 Rating: 89+

$8

deakin estate 2013 shiraz $9.95 (Australia) A new year for this crowd-pleaser shows aromas of smoky vanilla, burnt embers, black cherry with delicate herbal notes and super mellow vanilla-laced cherry and blueberry pie flavours. Totally succulent fruit!

Food suggestions: Banquet burgers, back ribs or sirloin and bell pepper kebabs. under LCBO #560821 Rating: 89+

$10

$17.95 (Australia) A big hearted mellow red with some real power.

First open the special coiled closure (which requires no corkscrew).

Full blackberry, cedar and smoked sausage aromas and wide sweet black cherry with lots of vanilla and lilacs notes. A deep blueberry and wild blackberry finish.

Food suggestions: Thick bone-in steaks or grilled butterflied leg of lamb.

LCBO #619395 Rating 90+

wente morning Fog 2012 chardonnay $16.95 (California) A delicate bouquet reveals vanilla, guava, pineapple, coconut and golden apple. On the palate, a silky texture delivers vanilla, yellow apple and coconut cream pie with a tangy citrus accented finish. Extreme elegance and a flawless balance of fruit and oak.

Food suggestions: Breaded freshwater bass and pickerel or coconut crusted shrimp.

LCBO #175430 Rating: 91+

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705-726-2004 • www.optimeracream.ca GoodLifeMagazine.ca | 69

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• spluRGE •

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• home •

74 | GoodLife Barrie Edition - July August 2014 ■

home

foR All seAsons

BY PAtti ViPonD PHOTOS BY MikE GuilbAult

a window rinGEd aEriE nEstlEd in acrEs of orchards, hill housE has unlimitEd viEws of thE chanGinG sEasons, GEorGian Bay and thE travEls of thE sun and moon.

Seated on a serene knoll between the east and west ridges of the Beaver Valley, the lightfilled aerie named Hill House by its smitten owners offers myriad of stunning landscapes and magnificent water views in every direction.

From the west-facing second floor deck of the three-level home, the owners sit and quietly trace the path of the sun along the mountain tops until it descends in a meltingly beautiful sunset. After dinner, they retire to the third floor’s east-facing loft furnished with cozy chairs

in front of floor-to-ceiling windows to watch the progress of the moon as it calmly travels the night sky along the ridge.

It was the 360-degree view afforded by the property’s location that delighted the owners when they stopped at a for sale sign during a drive in 2000. Standing on the site was a piece of history – a modest two-storey Swiss ski chalet built by Sir John Templeton in the 1950s. The creator of the Templeton Growth Fund retreated to the chalet periodically to read, write and have

»

GoodLifeMagazine.ca | 75

• home •

some peace as well as to have a place for his family to escape to, if needed, during bomb scares of the Cold War era. The property was later sold to actor Jan Rubes who sold it to orchard owner Sakka Dykstra.

When the current owners saw the old Templeton chalet, it housed orchard workers who picked apples from the 8,500 apple trees on almost 93 acres of orchards surrounding the house on the knoll. However, recognizing the incredible potential for stunning views 76 | GoodLife Barrie Edition - July August 2014 ■

of the mountains to the east and west, Georgian Bay to the north and rolling farmlands to the south, the couple bought the property.

The promise of those wonderful views was realized by a design plan that strewed floor-toceiling windows wherever possible including four panes set high in the west wall and two skylights incorporated into the cathedral ceiling of the Great Room. Without nearby neighbours, curtains were unnecessary so each window’s view unfolds immediately. To

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amplify the natural light, all walls are painted white. The result is an atmosphere of airy ease, coloured by the owners’ much loved paintings.

The Dancers, a large oil painting once rented and later bought by an owner from the Art Gallery of Ontario, complements the colours of the antique beech barn beams used in the home.

Considering its position among the fruit trees, the 3,000-square-foot home was fittingly designed by Thunder Bay architectural firm Kuch Stephenson Gibson Malo to resemble a barn. However, the metaphor also extends into the home’s interior. All beams used in the post and beam design are authentic 100-yearold beech beams from a local barn supplied

by Antique Flooring in Markdale. The tawny coloured flooring through most of the home and all stairs were made from cutting the same beams into lengths.

The owners wanted an industrial but cozy feel for their scenic home and the firm supplied it, site literally unseen. The owners dealt with two architectural firms that delivered citystyle house plans. But an architect at Kuch Stephenson, who was a fraternity brother of an owner, understood their request for a small space suitable for two people with grown children and with as little in the design as possible to block the breathtaking views. The first design created by the firm, one featuring an open concept Great Room encompassing the kitchen, dining room and living room with »

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• home •

a double-sided fireplace and floor-toceiling windows on every side of the house, was just about perfect. The plan featured no less than six decks, three on the main floor and three on the second floor, to enable the couple to see the sun and moon rise and set, watch storms blow in from the west, chart the many moods of Georgian Bay and gaze at their long dirt lane running through the orchards.

The couple happily moved into their unique home in 2005 after watching its progress on many weekends.

“It was kind of fun to see it evolve,” says one owner of the progressive pairing of contemporary, industrial elements like the foundry door from Hamilton that serves as the master bedroom door with a weathered apple ladder used by pickers long ago.

Local materials were used as much as possible throughout the house including the barn beams, acid-washed zinc metal baseboards and artisan-made grates.

“It’s interesting,” comments an owner. “People either love the house or they don’t because they are more comfortable with separate rooms. Every day, I get up and appreciate where I am. It’s just so magnificent and the view is so special.”

The master bedroom, tucked into the second level beside the Great Room, has transom windows near the ceiling to let in the sunrise glow as well as windows facing the water.

To make room in the bedroom for a fireplace, the designers 78 | GoodLife Barrie Edition - July August 2014 ■

Every day, I get up and appreciate where I am. It’s just so magnificent and the view is so special.” placed a century-old claw foot tub and glassed-in shower in the bedroom with an adjacent powder room. The tub and shower sit on heated limestone tile flooring quarried in Owen Sound. A spacious dressing room beyond has a view of the orchards.

The home’s front door opens into the main level foyer with an innovative carpet set into the floor to let guests clean their shoes without rolling up the carpet or jamming it in the door.

Two cozy bedrooms on this level share a generous bathroom with steam shower and large sink. A family room features a high-efficiency, wood-burning fireplace that can heat the home on a frosty winter’s night by closing barn doors on the north and south side of the house. A forced-air furnace heats the home from the large semi-finished basement that could become more living space for a growing family.

Wintertime sports are particularly popular in the Blue Mountains and the main level’s mud room shows proof those activities are no less popular with the owners of Hill House.

Pegs in the wall serve as storage areas for skis and snowshoes can be stored alongside. Heated tile floors keep ski boots warm and help dry out wet boots. Having acres of orchards at your back (and front) door is as pleasant in the wintertime as in summer for the owners.

“There is a two-hour long snowshoe run that goes in and around those trees, out to the far off houses and back up

here,” she says with a smile. “It’s really a great run. We’re also very close to the ski hills for when we want to go skiing.”

However, with the snow gone and apple blossom season on its way, the owners are making use of their fire pit and its surrounding Muskoka chairs on the north side of the house.

The view from the fire pit of Georgian Bay and the neat rows of apple trees bordered by tall forest is wonderful all year, but particularly so in the spring when the hill is white with fragrant blossoms. The cool spring nights are also a good time to retire to the upstairs loft.

“We come up here and have a cocktail at night because the moon comes up over the mountain,” says the owner. “The moon moves like the sun does. It’s phenomenal in the fall because you have the big harvest moon. It’s gorgeous. The most beautiful time for us is the springtime because all the blossoms come out on the fruit trees and it’s like being on a cloud.

But the second most beautiful time is the fall when the apple pickers are here and the apples are on the trees.”

While living at their hill-top home, the owners have learned to track the path of the sun throughout the year.

“Every night, starting on June 1st, the sun goes right down to where the land goes down in elevation in the north,” she explains. “That’s where the sun sets. But on Dec. 21, it sets at the other end of the ridge. It’s phenomenal. We sit out and watch the sunset. In fact, I run home to make sure I see it. You make dinner and have a glass of wine, sit down, watch the sunset and chat. You enjoy nature for a few minutes, the serenity and the beauty. You can’t come to a place like this and not enjoy the sunset and the sunrise. You just can’t. That’s what it’s all about.”

This residence at 516520 7th Line in the Blue Mountains is listed for sale at $1,950,000 by Peter Kennedy of Chestnut Park Real Estate Ltd. in Toronto. To make an appointment to view, please call 416-925-9191. To see the home’s listing, please go to www.chestnutpark.com/properties/ listing/X2710812.

GoodLifeMagazine.ca | 79

• lOcal busInEss •

Redfox Ki t sune [Kee-tsu-neh] BY tERRi PlAxton SMith | PHOTOGRAPHY BY ElliE kiStEMAkER

80 | GoodLife Barrie Edition - July August 2014 ■

when akiko currie opened her architectural firm, FoRmwoRks inc. architects, in 1989, she never dreamed that 25 years later she and her husband, keith, would also be selling unique art objects, furniture, and one-of-akind pieces of home décor furnishings from their collier street, Barrie location.

But that’s exactly what happened when they opened the doors to the design boutique, Red Fox Kitsune, in May. Kitsune pronounced (Kee-tsu-neh) is the Japanese word for fox. Stories depict them as intelligent beings, possessing magical abilities that increase with their age and wisdom. The Kitsune is an important animal in Japanese mythology – a shape shifter, changing forms to become human and generally considered to be a good omen.

According to Currie, these were all great characteristics for their newest venture. And, for fans of the 1970s TV series Sanford and Son starring Red Foxx, the name Red Fox Kitsune seemed a fitting homage.

Combining Akiko’s architectural talents with the Currie’s combined passions for design, fun and all things interesting, Red Fox Kitsune became home to an eclectic array of beautiful, unusual, and inspirational surroundings for the home or office. Although her Asian roots have clearly influenced her style, as evidenced by some of the décor, such as the sliding barn door with charred wood design, she is quick to point out she finds inspiration everywhere. Her goal is to share those finds and her love of design with everyone.

“We want people to find things they weren’t expecting,” says Currie, “things that make them smile.”

Clearly, they have met that goal.

From the moment you step inside Red Fox Kitsune, you are enveloped by awe and inspiration, fun and the fanciful. There is something for everyone – kids to newlyweds, collectors and homeowners, who dare to be unique.

Discover baby shoes, handcrafted dinosaurs, designer bedding, solar lanterns, lighting, wall art, limited edition prints, and thought provoking photographs by such artists as Julinda Morrow. Other unique treasures, such as a Japanese boys day helmet, a bicycle pump clock, and distinctive furniture with both function and personality, await.

Akiko and Keith Currie have successfully married their architectural business with the new design and décor boutique to provide a fully integrated service in architecture, interior design, and décor, and the result is a shopping experience you won’t want to miss. Find them at 63 Collier St., downtown Barrie, Tuesdays through Fridays 9:30 a.m. to 5 p.m., Saturdays 9 a.m. to 1 p.m., or online at www.redfoxkitsune.com.

“We want people to find things they weren’t expecting”

GoodLifeMagazine.ca | 81

• T h i n g s to do •

Alanis Morissette Aug. 15 Casino Rama

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See Shakespeare come to life. Theatre by the Bay presents MacBeth July 9 to 24 in Heritage Park.

It is framed as a séance, an attempt to summon and control the ghosts of Macbeth’s world in order to tell the story to the audience. Macbeth receives a prophecy from a trio of witches that one day he will become King of Scotland. He murders the king and takes the throne, only to consumed by guilt, suspicion and mistrust. Admission is $12. theatrebythebay.com or 705-7359243.

Hockey night in barrie Aug. 14 Barrie Molson Centre

Things to do and

Spend a night with Paul.

The McCartney Years, with front man Yuri Pool, is a show that pays tribute to Paul McCartney’s music from The Beatles through to the heyday of Wings – an era that covers over 20 hit albums between 1962 and 1980. It hits the Orillia Opera house July 25 at 7 p.m. Tickets are $28. orilliaoperahouse.ca.

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Go inside the music. Inside the Music concert series presents Cowboy Junkies at the Midland Cultural Centre July 15. Tickets are $59.90 plus tax and showtime is 8 p.m. midlandculturalcentre.com.

Hear something new. The Budweiser New Music Fest takes over Barrie July 18 and 19. This live music festival features roughly 70 live touring artists of various genres, performing a series of concerts and showcases at Barrie’s live music venues. newmusicfest.ca or 1-866-312-9692.

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Full steam ahead.

The annual Georgian Bay Steam Show runs Aug. 1 to 4 at 4635 Victoria Street West, Cookstown. Events include tractor pulls, farm machinery show, threshing/ baling demonstrations, sawmill demonstrations, shingle making, crafts, flea market, corn roast, pancake breakfast and more. steamshow.ca.

places to go this summer 4 8 12 5 9 13 6 10 14 7

Spread the news. Huey Lewis and The News hit Casino Rama July 25.

Known for The Power of Love, The Heart of Rock and Roll and I Want a New Drug, the band is sure to entertain. Tickets start at $35 and showtime is 9 p.m. casinorama.com.

Watch the birds. Counting Crows invade Casino Rama July 17. The band is known for Mr. Jones, Round Here and Rain King. Tickets start at $40.

Showtime is 8 p.m. casinorama.com.

questions. barrie.ca.

Catch some classics. The Barrie Thunder Classics hosts the annual Classics in the Park Car Show at Heritage Park July 26 from 8 a.m. to 4

p.m. More than 300 classic and collector car and trucks will be on display. Admission is free. barriethunderclassics.com.

Celebrate the lake.

Celebrate Lake Simcoe — an event dedicated to environmental education and awareness of Lake Simcoe — takes over Innisfil Beach Park July 26. Highlights include games and activities for the whole family. celebratelakesimcoe.blogspot.ca.

Blur some lines. Robin Thicke hits Casino Rama for a rescheduled concert July 26. Thicke is best known for Blurred Lines, Magic, The Sweetest Love and Love After War. Tickets start at $45 and showtime is 9 p.m. casinorama.com

Cool off. Barrie Fire and Emergency Service’s Hot Summer Nights ‘spray’ several wards with safety reminders and a cooling mist to help the kids cool off. All are welcome to check out the fire trucks, participate in hands-on activities, and ask any fire safety

Get artsy and crafty.

The 44th Annual Kempenfest brings hundreds of artisians and antique dealers to the waterfront from Aug. 1 to 4. The festival, which has been named one of Ontario’s Top 100 Festivals, features live entertainment, also features a midway and a children’s village. kempenfest. com or 705-739-4216.

Hear a classic.

Smokey Robinson hits Casino Rama Aug. 1. The singer is best known for Crusin, Just To See and I Second That Emotion. Tickets start at $30 and showtime is 9 p.m. casinorama.com.

You be the detective.

Theatre by the Bay presents City of Angels Aug. 7 to 30 at the Mady Centre. This Tony Award winning musical is about a

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GoodLifeMagazine.ca | 83

• T h i n g s to do •

Robin Thicke July 26 Casino Rama

Barrie TriaThlon Aug. 10 Centennial Beach, Barrie disillusioned crime novelist who adapts his latest novel into a screenplay as his marriage falls apart. At the same time, we see the adventures of his detective, presented as if in a black-and-white film. This is a murder mystery/comedy not to be missed. theatrebythebay.com or 705-735-9243.

15

Want some Peanuts?

You’re a Good Man Charlie Brown is on stage at the Midland Cultural Centre Aug. 8 to 23. The musical is based on the Peanuts comic strip. midlandculturalcentre.com.

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Get moody and bluesy. Casino Rama welcomes The Moody Blues Aug. 8 and 9. The group is best known for Nights in White Satin, Your Wildest Dreams and After Tuesday. Tickets start at $50 and showtime is 9 p.m. casinorama.com

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Swim, run and bike.

The Barrie Triathlon is set for Aug. 10 at Centennial Beach. The event also includes a duathlon and a Kids of Steel event. If you don’t feel like taking part, there are a number of spots along the route to come out and cheer on the athletes. barrietri.com.

Watch the pros. The 7th Annual Hockey Night in Barrie takes over the Barrie Molson Centre, 555 Bayview Dr., Aug. 14. The event raises funds for the Royal Victoria Regional Health Centre and features local hockey stars, former and current NHLers and more. hockeynightinbarrie.com

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Have a swash-buckling good time. Theatre by the Bay presents The Three Munschketeers Aug. 11 to 30 at the Mady Centre. The Three Munschketeers, Athos, Porthos and Aramis, are here and they’ve brought some of their favourite Robert Munsch stories.

This is a kid-friendly play with lots of audience participation. theatrebythebay.com or 705-735-9243.

Smokey Robinson Aug. 1 Casino Rama

Get a little bit country.

Alan Jackson rides into Casino Rama Aug. 14. The country star is best known for Chattahoochee, Remember When and Livin’ On Love. Tickets start at $100 and showtime is 8 p.m. casinorama.com

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You oughta check this out. Canadian musician Alanis Morissette hits Casino Rama Aug. 15. The singer is best known for You Oughta Know, Ironic and Hand In My Pocket. Tickets start at $50 and showtime is 9 p.m. casinorama.com

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Head to the country.

The 161st Annual Barrie Fair hits the Essa Agriplex, 75-5 10th Line, Thornton, Aug. 21 to 24. The fair features farm animals, horse shows, arts, crafts, music and a midway with rides and games. barriefair.ca or 705-737-3670.

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Hear the hush. Casino Rama welcomes Deep Purple Aug. 22. The band is best known for Hush, 84 | GoodLife Barrie Edition - July August 2014 ■

Smoke on the Water and Highway Star. Tickets start at $45 and showtime is 9 p.m. casinorama.com

24

Paddle up! The 12th Annual Barrie Dragon Boat Festival hits Kempenfelt Bay and Heritage Park Aug. 23 starting at 8 a.m.

Bring the family to watch the Dragon Boat races, cultural and commercial exhibits, children’s activities and much more. The event is a fundraiser for the Barrie Public Library. barriedragonboatfestival.ca or 705-728-1010.

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Be unchained. Alice in Chains hits Casino Rama Aug. 23. The band is best known for Man in the Box, Rooster and Would? Tickets start at $50 and showtime is 9 p.m. casinorama.com.

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Devour the savoury.

Savour Simcoe, showcasing the finest chefs and food /drink produced in Simcoe County and area, takes over the Simcoe County Museum Aug. 24. simcoecountyfarmfresh.ca.

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Office “Working Hard to Give You the Results You Deserve”

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B.J. Roth Realty Ltd., Brokerage Independently Owned & Operated

Michael Soatto Sales Representative

705-721-9111 Office 705-241-1343 Direct www.michaelsoatto.ca

705-623-0389 Direct 705-721-9111 Office www.lenoralaycock.com

Geoff and Lillian Staples B.J. Roth Realty Ltd., Brokerage

Sales Representatives

705-737-3664 Office 705-718-9549 Direct www.StaplesHomes.com

B.J. Roth Realty Ltd., Brokerage Independently Owned & Operated

Heather O’Flynn B.J. Roth Realty Ltd., Brokerage

Broker

Brian Valleau Sales Representative

705-718-4111 Direct heather@heatheroflynn.com

Eleanor Faulds Sales Representative

705-727-6099 Direct

705-728-4067 Office

brian@brianvalleau.com

efaulds@rogers.com

B.J. Roth Realty Ltd., Brokerage

Going the Extra Mile ~ One Yard at a Time!

www.eleanorfaulds.com

B.J. Roth Realty Lt

ExclusiveWaterfront &

Prestigious Properties

$675,000

reduced $20,000

steve Knowles

Warren Landry

Broker

Karen woolsey

Broker of Record/Owner Direct

705-730-8971 Office

1-866-704-0052 SUTTON - BAYSIDE REALTY INC., Brokerage

$279,900

georgian bay vieWs

Custom 4000 sq. home with deeded beach access. Amazing landscaping with aqua gardens complete with bridge over a flowing stream that will amaze family and visitors as they lounge in this delightful private setting. Exterior finished with traditional stone along with a detached garage and much more. MLS# 20132490 www.simcoewaterfronthomes.com

Sales Rep

scott woolsey Sales Rep

Office

®

705-722-7100 ®

Chay Realty Inc. Brokerage Independently Owned & Operated

WATERFRONT

Sales Representative Bus

1-800-367-2037

$828,000

Ian Woods

R. Sharon Smith

Toll Free

Luxury 1 bedroom waterfront condo offering maintenance-free living with stunning views of Barrie’s waterfront. This “Aruba” model offers 855 square feet of open concept design, soaring 9 foot ceilings, hardwood flooring, extended kitchen cabinets, granite counters with breakfast bar, a 4-piece bath with marble vanity and Jacuzzi tub, an open glass balcony and more.

®

$1,650,000

705-737-0011

The Jewel of Barrie’s waTerfronT,“The nauTica”

136 ACRES!

Fabulous century plus stone farm house with over 3,400 sq. ft. finished - Original pine plank floors, stone fireplace in Liv rm & Fam rm - 70’ x 60’ & 60’ x 30’ Barns, Arena, Sand ring, Implement sheds ++ Great Location between Barrie & Orillia - just minutes to golf, ski ++

Sales Representative Direct

705-720-6500 Office

705-797-4875

SPACIOUS 53’ ORO WATERFRONT WITH EUROPEAN FLAIR! 1,750 sf custom built open concept bungalow done in Italian style w/ 9’ ceilings, custom crown molding, marble floors, large glassedin balcony. Big lake views to Georgina Island & Big Bay Point. Finished basement walkout to waterfront.

Visit: www.1047LakshoreEast.info Ian@MisterWaterfront.com

$3,450,000 (705)

835-0006 Lance chilton Broker

anne chilton

Sales Representative Toll free

800-367-2037 ®

Direct

705-739-0058 ®

Chay Realty Inc. Brokerage Independently Owned & Operated

Three acre waTerfronT compound

Just an hour from Toronto. With 234 feet of south facing Lake Simcoe shoreline, as well as a tennis court, swimming pool, boathouse, and three bedroom home, this superb property has the stunning views and privacy that draw millions to Muskoka, but without the three hour drive. Renovate or add onto the 2600 square foot home, or build your waterfront dream! $3.45M. Exclusive to the Chilton Team at RE/MAX Chay.

GeorGian ContraCtinG builds dreams

Georgian Contracting puts their pride and more than 25 years’ experience to deliver the highest level of professional standards and expertise to every project. Their team of professionals can complete your build or major renovation project to the highest standards of quality, customer care, and satisfaction that will exceed your expectations. georgiancontracting.com • info@georgiancontracting.com

®

$1,700,000

$829,900

David Weeks

Stuart Anderson Sales Representative Direct

705-791-2989 Office

705-739-1300 www.sutton.com INCENTIVE REALTY INC., BROKERAGE INDEPENDENTLY OWNED AND OPERATED

ID# 122295

PRIME LAKE SIMCOE WATERFRONT AT ITS BEST Beyond the “WOW” factor with a spectacular panoramic view is this extremely private & breathtaking 6,000 sq. ft. (total fin.-d), 15 year old, open concept, raised bungalow with cathedral ceilings. 4.1 bdrms, 4 bthrms, wall to wall glass, a large boathouse, grounds of luscious perennial gardens & waterfalls, large chef style kitchen, & etc. Finished w/out bsmt.

Sales Representative Office

705-735-2525

davidweeks.ca

B.J. Roth Realty Ltd., Brokerage Independently Owned & Operated

Large Luxury BungaLoW

Sprawling renovated ranch set on a sprawling acreage of park like tranquility.

Over 4400 sq/ft of custom finishing and a multiple walkout fully finished lower level.

Superb location in an executive enclave perfect for commuters. Great flowing layout with rooms for all needs with 4 beds and 4 baths and dedicated space for extended family. Hardwood, Granite, Marble, Glass, extensive custom trim, stucco, stone walks, new games room and much more! 2019 Parkview Trail Innisfil

$724,900

$767,000

B.J. Roth Realty Ltd., Brokerage

Peter J. michael K. Botting Botting Sales Rep

Broker

Peter

416-432-7311 Michael

416-948-5551 bottingteam.ca

www.13glenhuron.com Beautiful 3 Bedroom 2500 Sq ft Bungalow

Featuring A Parklike Setting Nestled Into Mature Trees. Heated Inground Salt Water Pool, Large Deck And a Spacious Yard Make This An Entertainers Delight. Large Principle Rooms, Finished Basement With a Large Family Room, 4th Bdrm And Exercise Room, Still Leaving An Enormous Storage Area. Master Bedroom Has a Large Ensuite With Separate Tub and Shower And that Overlooks the Yard From Picture Windows. MLS# X2825870

Peggy Hill Broker

705-739-HILL

(4455)

Independently owned and operated

126 Budd’s Mill Road

Fully finished 5 bed, 4 bath 3,122 square foot custom built bungalow with granite, hardwood & heated floors in an exclusive niche in Snow Valley. ML# 1403265G Enter the ML# on www.PeggyHill.com for more information!

• T r a v e l •

Thailand, Laos and Vietnam Adventure Thailand, Laos and Vietnam Adventure

Story and Photography By Bart Card There are few places on Earth that still seem exotic and mysterious.

Laos and Vietnam are two of those places for me. I received an invitation to visit Laos, Vietnam and Thailand and jumped at the opportunity. I’ve been to Thailand many times before, but always relish an opportunity to return. It would be my first time visiting Laos and Vietnam. Using Bangkok as a point of entry, I flew from Toronto to Chicago, Chicago to Japan and then on to Thailand. I decided to

By Bart Card book a seat in Economy Plus on United Airways, another first for me. are few places on Earth that still seemitexotic mysteThe There four extra inches of room were well worth on theand long flight. rious. andin Vietnam areItwo those for me. I received UponLaos arrival Bangkok wasofmet byplaces a representative of Royal an Holidays invitationand to visit Laos, Vietnam and Thailand and jumped at Silk taken to the St. Regis Bangkok Hotel.

The St. Regis the opportunity. been to Thailand many before, butthe incorporates all theI’ve splendour of Bangkok andtimes is located near always an opportunity return.

It would and be my time city’ s eliterelish business institutions,to superb restaurants finefirst boutiques. visiting andaway Vietnam.

Using Bangkok as athat point of entry, I The hotelLaos is steps from the Skytrain station provides access Toronto to Chicago, to Japan and then on toand toflew twofrom favourite Bangkok sites –Chicago Siam Square Shopping Centre Thailand.

I decided to book a seat in Economy Plus on United the Chatuchak Week-end Market.

Food is very reasonable and a Airways, another first for me.

Theoffour extra inches of variety of hotels offer a wide range accommodation were well worth it on the long flight. toroom match every budget.

After such a long journey, the first order of business was a famed Thai massage, at the Oasis Spa. Feeling revitalized, I decided to brave the markets for some shopping. »

GoodLifeMagazine.ca | 87

• T r a v e l •

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Top: Buddhist monks heading to the Monastery Breakfast on the Laos/Thailand border, very best cappuccino!

88 | GoodLife Barrie Edition - July August 2014 ■

As a lover of all things open-air market, I relished the street upon street of goods and was surprised they weren’t more crowded. It was the perfect reintroduction into Thai culture. It also made me realize how inexpensive things are in Thailand.

The following day I had another dose of Thai culture with a visit to the Grand Palace, the Emerald Buddah, Wat Pho and Arts of the Kingdon Exhibit. By the end of the day, I was exhausted and enjoyed a casually elegant dinner at the hotel.

After a good night’s sleep, we set out for Chaing Mai. Located in the northern part of the country, Chaing Mai is the most culturally significant and largest city in northern Thailand.

Located amongst the highest mountains in the country, the city is encompassed by a waterfilled moat and large walls, creating a sense of history and culture. Tourists from all over the world visit this beautiful city for its festivals, open-air markets, cooking schools and, my personal favourite, elephants.

The highlight of Chang Mai for me was painting with the elephants at Elephant Life Experience. Situated just outside of Chang Mai, Elephant Life Experience allows visitors the opportunity to interact with one of the most

interesting and awe-inspiring animals on the planet. Although tame and trained, the elephants are in their natural habitat set in the beautiful and tranquil hills surrounding Chang Mai. This unique experience gave me the chance to step into the river with the elephants, spend time with their trainers (manhout) and learn about their reward-based approach to encouraging the elephants to paint. Each elephant is different and has a different style of painting. Overall, my Elephant Life Experience was wonderful and I came home with a beautiful souvenir, an elephant painting. A must for anyone lucky enough to visit northern Thailand!

The following morning I departed on Lao Airlines for my first trip to Laos. Bordered by Burma and China to the northwest, Vietnam to the east, Thailand to the west and Cambodia to the south, Laos is the only landlocked country in Southeast Asia. With a rich political history, Laos has recently become a popular destination for tourists, specifically students taking a year off to travel.

Ground arrangements in Laos were hosted by the Ministry of Information, Culture and Tourism. I was picked up at the airport and went directly to the Villa Santi Resort and Spa. Similar to Thailand, I had dinner and some

• T r a v e l •

“My Elephant Life Experience was wonderful and I came home with a beautiful souvenir, an elephant painting” shopping at Luang Prabang’s Night Market where hundreds of vendors display and sell their handmade handicrafts. I also took the opportunity to have another massage, it cost me $10 CAD and was one of the best massages I’ve had in all my years of travel.

The following day I did a boat trip to visit Pak Ou Cave and Whisky Village, as well as Wat Visoun, the site of the impressive That Makmo Stupa. With its beautiful rounded domes, That Makmo Stupa was originally constructed in the early 16th century and is filled with hundreds of small Buddah images made from precious metals and crystal.

If you’re looking for a place to get away from it all and just relax, this is the place. Laos is laidback, with fantastic and friendly people, great food and amazing architecture. The sense of history and the vibrancy of the country blew me away.

Next on the itinerary was a flight to Hanoi, Vietnam. I wasn’t sure what to expect from Vietnam, but I was nicely surprised. Vietnam was exactly as I had pictured it: rice patties with oversized straw hats to block the sun and ox carts pulling goods.

Although similar in certain ways, Laos and Vietnam are vastly different. The streets of Hanoi are an adventure. No stoplights mean you take a chance as soon as you step out on to the road.

The food in Vietnam is excellent, the shopping is amazing and the people are friendly and welcoming. Vietnam offers beautiful beaches, gorgeous lakes and vast mountain scenes. I spent the first evening at Emeralda Resort and was impressed by the size of the rooms and the first-class service.

90 | GoodLife Barrie Edition - July August 2014 ■

While in Vietnam, I visited caves used as a hospital and to store ammunition during the war. I also took a daylong boat trip to visit Ha Long Bay-a UNESCO World Heritage Site.

This unique bay has breathtaking views of crystal blue water and limestone pillars jutting out from the sea. The unique environment of the area created a biodiversity that includes greenery, ocean and seashore systems. Wildlife, birds and sea life are abundant here, making it a popular tourist destination.

After a whirlwind and wonderful trip to Laos and Vietnam, it was back to Bangkok before returning home. Once back in Bangkok, at the Sukhothai Hotel, I couldn’t leave without having one last massage.

Thailand is very safe, has great restaurants and five-star hotels with everything a traveller would need, including world-class golf courses.

As a destination, or a stepping off point, Thailand has so much to offer. If I was to do it all again, I would do it the exact same way: start in Thailand, continue on to Laos and then end with a relaxing holiday in Vietnam.

To travel with Bart, call or email: (905) 251-1258 or bartcard@rogers.com Tourism Authority of Thailand- Canada Phone:416-614-2625 www.tourismthailand.org Elephant Life Experience www.elelife.com Vietnam Tourist Board www.vietnamtourism.com Laos Tourist Board www.tourismlaos.orgww

• lOcal busInEss •

CORDINO’S FINE MEATS AND DELI

BARBECUE CHAmPIONS OFFER TASTY FARE AT THEIR BARRIE SHOP. BY kAthERinE ElPhiCk PHOTOGRAPHY BY ElliE kiStEMAkER Trophies and banners line the walls at Cordino’s Fine Meats and Deli.

“Our team is called Blowin’ Smoke and we’re pretty darn good on the competitive barbecuing circuit,” quietly boasts Michael Cortese, who owns the south-end Barrie business with his mother Nancy. “Last year, we were the Canadian Whole Hog Champions. In 2012, we were the Canadian Classic Barbecue Champions.”

And the list of awards goes on. The team consists of Micheal, his 10-year-old son Aidan and mother Nancy. “We call ourselves three generations of awesomeness,” he laughs. Blowin’ Smoke has been competing for about four years.

GoodLifeMagazine.ca | 91

• Lo c a l b u s i n e s s •

Cordino’s Top 5 Barbecuing Tips Always use fresh and local products. With frozen products, you lose moisture.

Before placing food on the grill, always pat it dry with paper towel.

Dry-aged meat is a must for mouthwatering steaks.

Dry aging offers the best quality, texture and flavour.

Don’t overpower your grilling fare with seasonings, flavours and sauces. A high quality protein will speak for itself.

Once on the grill, only flip your protein once (especially fish).

92 | GoodLife Barrie Edition - July August 2014 ■

Competitive barbecuing is a perfect complement to their family business Cordino’s Fine Meats and Deli. “Fresh and local take centre stage for us,” explains Cortese, a certified chef with more than 20 years cooking experience.

“We only carry fresh, never frozen, local, antibiotic and hormone free meats.” The butcher counter is stocked with premium local AAA dry-aged beef, fresh Ontario pork, veal, lamb and free range grain fed chicken. Custom cuts and specialty orders (including a full brisket) can be accommodated.

Along with fresh meats, ready-to-grill options are also on offer. “We really want to be known as Barrie’s barbecue headquarters,” he explains. From stuffed chicken breasts to marinated grilling steaks and pork chop explosions your barbecuing needs are covered. “Our dryaged steaks are the number one top seller.”

Beyond the butcher counter, the two-yearold business features a cold deli, European groceries, baked goods, pastries, a freezer section full of prepared meals and gourmet delights, a coffee bar, a fresh produce counter and a hot deli counter. “Some of our specialty items include our famous veal sandwich, our amazing meatball panini, our award-winning pulled pork sandwich and our delicious lasagna.

All of our hot deli items are made from scratch and our meats are smoked daily on site.”

Daily specials are posted to Facebook and Twitter @CordinosMeats.

Customer service also takes top priority at the sparkling clean shop. “Our goal is to deliver premium quality with old fashioned

service from our family to yours,” says Nancy Cortese. “We really focus on friendly service.”

Truly a family affair, Nancy’s sister Theresa Rallis and daughter Christie Cortese also work at Cordino’s. Along with barbecue trophies, the walls are also graced with Nancy’s father, Frank Cortese’s professional boxing photos. “My dad passed away almost 25 years ago, but was a great boxer in the 1940s throughout Canada, the US and Europe,” she explains. “Due to the fact that the media could never get his last name right, he fought under the stage name, Frankie Cordino. The shop is named in honour of my father.”

Looking to the future, customers can enjoy an expanded hot deli menu and a larger variety of deli sandwiches. “It’s kind of fun, as many of our new sandwiches will be named after select loyal customers,” explains the local chef, who also teaches culinary arts and business at Humber College. Smoked ribs, smoked chicken and various salads have also been added to the lineup. Customers can either take-out or dine-in.

Even butchery classes are on offer. A sampling of course titles include: all about steak, sausage making, all things pork, poultry explained and so on. There’s even a specialty course for hunters. See website for more information.

Cordino’s also caters. “From gourmet dinner parties for six to outdoor barbecues for 2,000 people — we can handle it.”

CORDINO’S FINE MEATS & DELI (Open 7 days a week) 409 Yonge St., Barrie 705-252-5365 cordinosbutchershop.ca

DininG GUIdE

RESTAURANTS - FOOd - ENTERTAINmENT LIBERTY NORTH - LN TO GO

Liberty North, is more than just a deli for people who need to grab a quick meal.

While the business offers a fresh selection for lunch and dinner to go from Monday to Friday, LN to go also offers a catering service at your doorstep anytime.

Intimate private dinners – where a LN Executive Chef prepares the meal at your home – are becoming just as popular as the on-site service.

The Executive Chef can customize any meal for your guests.

Feeding a hungry crowd for special occasions like anniversaries or weddings is also not a problem, no matter where you live.

If you are pinched for time but still want fresh, spectacular food, call LN to go.

100 Caplan Ave, Barrie | 705.728.3877 | www.libertynorth.ca

THE NORTH RESTAURANT AND WEST EVENT CENTRE In 2012 The North moved into its existing larger two-storey Victorian building with private party rooms for catering and special events. For large scale catering Chef Marco has opened The West Event Centre, suitable for any event or corporate function for up to 250+ people. Still offering his signature dishes in banquet style menus, Marco and his team assure the highest quality of food, awesome presentation, and impeccable service. The West is ideal for baptisms, Christmas parties, Bar Mitzvahs, weddings, and any special occasion.

49 Mary Street, Barrie | 705.812.2192 | www.TheNorthRestaurant.com 146 Toronto Street, Barrie | 705.792.3411 | www.TheWestEventCentre.com

TOWN & COUNTRY STEAKHOUSE Located in the heart of downtown Barrie, the Town and Country Steakhouse has continued to bring a traditional steakhouse experience to residents and visitors for over 40 years.

From a delicious range of appetizers to our hand selected steaks and seafood or our famous Chateaubriand cooked tableside pared with a complementing wine, we have something to please every diner. We can accommodate private functions or meetings with WIFI and direct internet access including easily accessible free on-site parking.

76 Dunlop St. W. Barrie | 705.726.5241 | www.townandcountrysteakhouse.com

KOHYANG HOUSE

KoHyang House is Barrie‘s First Korean Cuisine restaurant. KoHyang House offers Korean cuisine as well as Japanese cuisine. It is located on Bayfield Street, just north of the Five Points. We recommend the Dolsot Bi Bim Bap, a dish of mixed vegetables and a choice of chicken, beef or tofu, served on a bed of rice. It is Korea‘s signature dish.

The restaurant has dishes from other parts of Asia as well. There are teriyaki and tempura choices and a sushi bar, along with bento box combinations.

Check us out on our website!

33 Bayfield Street, Barrie | 705.726.8989 | www.kohyanghouse.com

GoodLifeMagazine.ca | 93

CROCK & BLOCK

Crock & Block has been serving Barrie and area since 1972 with home-style food at affordable prices in a casual atmosphere. Friendly faces and fantastic price for portions has regulars returning time and time again. Open daily for lunch and dinner. Sunday brunch features a fantastic all you can eat buffet. The diverse menu includes signature dishes - prime rib, steaks, stir fry, and the $19.50 steak and lobster special. Groups, holidays, special occasions, and reservations always welcome. Enjoy the outside patio or comfortable booth seating throughout the dining room. Crock & Block is a tradition where friends and families have been gathering for good times for 40 years!

325 Bayfield Street, Barrie | 705.728.7485 | crockandblock.ca

DONALEIGH‘S

Donaleigh‘s is located east of Barrie‘s historic Five Corners. This landmark property has undergone extensive renovation to bring you Barrie‘s premiere Irish Public House.

Whether it is a stool at the bar, a table in the library, a cozy booth or in the summer a spot on one of our two awesome new patios you will find a place that is just right for you and your friends.

Serving authentic Irish ales, lagers and stouts along with quality pub fare prepared from fresh ingredients by our amazing kitchen staff and served promptly with a smile from our friendly staff. Donaleigh’s Irish Public House carries on the fine Irish tradition of great food, quality ales and, genuine hospitality.

28 Dunlop St. East | 705.252.7733 | www.donaleighs.com

GREEN MANGO

Fusion cuisine: cooking that combines elements of various ethnic culinary traditions.

The sibling owners of Chinese descent, two sisters and a brother, have cleverly married the tastes and flavours of Thai, Vietnamese and Chinese cuisine.

Each dish is a symphony of tasteful delights. Try mango chicken stir fry with cashews, pad Thai, spring rolls or coconut fried rice with beef. Everything is made from scratch guaranteeing quality and freshness. Dim sum is offered on weekends.

75 Barrieview Dr., #102, Barrie | 705.719.7888

SIGRID’S CAFE & FINE BAKERY LTD. Sigrid’s is a proud family-owned bakery celebrating 30 years in Barrie. All baked goods are made from scratch and with all natural ingredients, the way it used to be. The flavor comes true with every bite.

Enjoy European baked goods at their finest in pastries, torts, cookies, buns and breads.

With special treats for our diabetic and gluten-free customers, which are baked fresh daily with no preservatives.

10 Ross Street, Barrie I 705-726-0121 Sigridsbakery.com

CORDINO‘S FINE MEATS & DELI

Inspired by old world butcher shops, Cordino’s Fine Meats and Deli focuses on delivering local, sustainable and premium fresh food to your table.

All of our products are prepared or cut in-house, with a commitment to quality and freshness. We use traditional and modern meat cutting practices and we are happy to custom cut or prepare our meats to your specifications.

We offer 24’ of fresh meat selections, as well as a variety of fresh produce, groceries and quality prepared food. We have a Certified Chef on site daily, with over 20 years of culinary experience.

We compliment our food with a welcoming, inviting and clean family-friendly atmosphere with a commitment to old-fashioned service.

409 Yonge Street, Barrie | 705.252.5365 94 | GoodLife Barrie Edition - July August 2014 ■

BOON BURGER

Barrie‘s newest eating sensation, Boon Burger Café offers over 20 different, mouthwatering, handmade burgers. Offering a kid-friendly menu, Boon is a 100% vegan, environmentally conscious company that also offers poutine, Gluten-free options, and Canada‘s first dairy-free soft serve ice cream.

Located downtown at the corner of Mulcaster and Dunlop Streets, we are open daily for lunch and dinner. Featured on Food Network‘s “You Gotta Eat Here,” Boon is now offering its healthy fast-food dining experience in Barrie.

114 Dunlop Street East | 705.503.0111

ChaChaCha

Barrie’s newest downtown bistro combines classic Italian favorites with a continental flare!

Sit at the gorgeous marble bar and sip a martini or an imported beer while listening to the dulcet tones of Dean Martin, Frank Sinatra and classics from the days of swing, jazz and blues. … Or book your table on the weekend evening and reserve your spot to stay and enjoy live music.

Last Friday of each month is Latino dance night with more events to come!

66 Dunlop Street West | 705.503.2422 | www.chachacha7.webs.com Follow us on Twitter @ChaChaChaBarrie

TARA AUTHENTIC INDIAN CUISINE Delighted to be considered Barrie’s finest, Chef Brothers Yar and Nur Mohammad have committed 25 years tantalizing the palates of their customers. Their culinary prowess makes Tara a most unique “palatal experience.

Open seven days-a-week the alluring aroma will bring you in.

Lunch Buffet available for $10.99.

128 Dunlop St. E. Downtown Barrie | 705.737.1821|

FOX’S BAKERY AND DELICATESSEN

Buns, breads, pastries, cookies - gluten free products go to Fox’s Bakery & Deli in Barrie Fox’s Bakery has been proudly baking their best for over 27 Years with only the finest ingredients. Kaiser Buns, Hot Dog and hamburg, multigrain rolls and breads, pizza shells, just to name a few of the over 80 varieties baked daily. We also carry gluten free products, Kawartha Dairy Ice Cream and a wide selection of fresh meat and cheeses. Pre orders are always encouraged, no matter how small or large at no additional cost. “Only the best from Our Family to Yours”

96 Victoria St. | 705.737.4646 |

PAINTERS HALL

Barrie‘s best kept secret! Behind an unassuming doorway on Clapperton Street, just up from the five points in downtown Barrie, those in the know gather throughout the week at a little gem named Painters Hall Bistro.

A long hallway showcasing many of Barrie‘s best artists affords two options.

Candlelight mellows the refined rustic front dining room while the back lounge buzzes, offering a fantastic small plate menu and terrific wines by the glass or bottle from an unpretentious, approachable wine list. Stop by “The Hall” you will be glad you did, and so will we!

17 Clapperton St, | 705.797.8844 | | www.PaintersHall.ca

GoodLifeMagazine.ca | 95

in the crowd

Arlene Dickinson Entepreneurs Week

PHOTOS BY StAn howE

Arlene dickinson, one of the stars of CBC dragon’s den, spoke to a sold-out crowd at Liberty North in June. dickinson was in town during Entrepreneurs Week to share her life story and encourage entrepreneurs to reach for their dreams.

Sponsored by Scotiabank, the breakfast event was hosted by the Barrie Advance and simcoe.com.

Dickinson’s appearance was part of Metroland Media’s ongoing commitment to support entrepreneurs in communities across Ontario.

She has made numerous stops at events like this co-sponsored by Metroland Media.

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Paul Larche, Stephanie Knight and Mike Stollery

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Barb Watts and Shona Welsh

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Sam White, Barbara White and Jeff White

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The team from Scotiabank. Dave Lennox, Esthelle King, Lisa May, Angelisa Iannello and Terry Hampson

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Shannon Murree, Barrie Mayor Jeff Lehman and Bernice DiVito

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Kim Callahan, Doug Hall, Peggy Hill and Skye Woolston

email Goodlife@simcoe.com to find out how your event can appear in Goodlife Magazine

96 | GoodLife Barrie Edition - July August 2014 ■

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Bill Kindou, Mike Bentham, Michelle Kindou, Lyndon Thorne and Matthew Mulrooney

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Meredith Skinner, Kimberly Parry and Rebecca Palmer

10. Jenn Scholte and Lisa Kang’ethe 11. Tara Hunt and Amanda Baysarowick 12. Tom Robinson 13. Shaun Sauve, Arlene Dickinson and Elise Allain

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in the crowd

Annual Rainbows Canada Gala

PHOTOS BY MAGnA ARnott

The 3rd-Annual Rainbows Canada Gala, held may 3 at Tangle Creek, was a major success with over 150 guests and a great response from the community. This year, mysteriously Yours presented a hilarious whodunit mystery of Uptown Abbey.

All proceeds went to Rainbows Canada.

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Birgitte Solem as Lady Abby upton and David Huband as Lord upton

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Carissa and Rob Mininni

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Chris Getty and Wendy Johnston

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Christopher MacDory and Destiny Bereton

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Donna Brennan, Sandra Lawrence, Christina Joy and Elizabeth Morley

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Fran and Doug Brown, Jennifer Brown, Alf Redmann and Ray and Joanne Imbeau

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Frank and Rhonda Hutcheson and Sylvia and Gordon Munroe

12. Karen Scott, Dianne and Richard Seguin and Nicole and Brian Galbraith 13. Lauren Howlels and Dennis Doerin 14. Nadia and Rich Edmonds 15. Ray, Debbie and Sarah Ouellet 16. Rob and Pat Beacocle 17. Roy Ayranto and John Cocburn 18. Steve Cockburn and Brent Lee 19. Susan Q. Wilson as Count Violet and Ian Ronningen as Carson the Butler 20. Susie and Shawn Parker 21. Thelma Cockburn; Carol Berteram Patter, Eleanore Honey and Mary-Jane Curtis 22. Zonja Beueoucher and Nixk Hereygers

10. Jackie Ramler and Kimberly Thomson 11. Judith Westgarth-Taylor and Brian Westgarth

GoodLifeMagazine.ca | 97

in the crowd

Taste The World 2014

PHOTOS BY lEiGh blEnkhoRn

Hundreds turned out for the Kempenfelt Rotary Club’s annual Taste The World Event may 24 at Napoleon Home Comfort. The event included international culinary stations with creations from local chefs and restaurants, live and silent auctions, entertainment, a luxury lounge presented by Georgian BmW and mini, National Bank’s Italian Patio and an OLG tent featuring the Taylor Brothers.

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Penny O’Neill and Mat Van Riel

11. Patrice Shennette and Kristie Haist

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Barb Caicco, Ann Bowes, Marg Kinsella, Nikki Latour and Kathryn Hunt

12. Clancy and Gloria Morris with Sheila and David Collins

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Merrisa Bragg, Derek Samson, Alyssa Hendy and Chris Bromley

13. Carson Schafer and Catherine Collings

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David Cote, Ericka Brouwer and Marci Vine

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Mhairi Morriss, Becky Lennerton and Brooke DeBoard

16. Doug Hamm and Bev Rankin

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Suzanne Mikler, John Eaton and Lorraine Leslie

17. Mike Graham, Jamie Parron, John Grinton and Charlene Myke

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Suzanne Briggs and Cheryl Buckle

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Melanie Barrett, Maryellen Loughran and Sarah Jones

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Amanda and Brad Ariss

10. Scott Brumwell and Stella Gan

HoSTInG an evenT? Send us photos or email goodlife@simcoe.com to find out how you can appear “In the crowd”

98 | GoodLife Barrie Edition - July August 2014 ■

14. Mary Jane Paterson and Yvonne Rozario 15. Mandi and Howie Nichol

18. Rita and Dan Doie 19. Wendy McKinnon and Brenda MacKenzie 20. Angelika Crisp and Ted Boardman 21. Dave and Joan Williams

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