Pinehill’s menus are carefully curated by chef David Bridgman and his talented team, using fresh local meat, fish, seasonal produce, and herbs from our garden. Our chefs have a wealth of experience having worked in first class restaurants and award-winning function centres.
To Share
Cheesy Garlic Pizza Bread - 9 inch $9 | 12 inch $12
Prawn Dumplings curry sauce, Asian salad, lemongrass ginger dressing $15 (3) (extra dumpling +$3.00)
Coconut Crumbed Prawns (gf/df) saffron aioli, crispy rice noodles, lemongrass dressing $18 (6) $28 (12)
Whipped Ricotta (v/gfo) honey, spiced candied walnuts, croutons $18
Brunch & Lights
Breakfast Burrito bacon, egg, spinach, cheese, relish, hashbrown $16
Smoked Salmon Bruschetta horseradish cream, pickled onion, fried capers, dill, toasted baguette $16
Prawn Tacos (2) (df) crumbed prawns, avocado & charred corn salsa, iceberg lettuce, siracha mayo, coriander, lime $16 (extra taco $6)
Avocado & Mushroom Stack (v/gfo) poached eggs, grilled mushroom, avocado, spinach, whipped ricotta, dukkah, toasted sourdough (contains nuts) $17 add grilled bacon +$4
(v) vegetarian | (V) vegan | (GF) gluten free | (DF) dairy free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Salads & Bowls
Pumpkin & Quinoa Salad (v/V,gf) roasted pumpkin, cauliflower, quinoa, spinach, cranberries, tomato salsa, toasted pumpkin seeds, spiced coconut yoghurt dressing $18
add s&p crispy chicken tenderloins +$8 / smoked salmon +$6
Greek Lamb Salad (gfo/) oregano & garlic char grilled lamb backstrap, chunky tomatoes, cucumber, red onions, fetta, olives, mint, tzatziki $26
Salmon Bowl (gf/df) teriyaki grilled salmon, rice, pickled carrots, edamame beans, avocado, wakame, toasted sesame seeds, jalapeno, wasabi mayo $18.50 (E) / $28 (M) *available as vegan option with s&p cauliflower
Mexican Bowl (gf/dfo) slow cooked chilli beef brisket, black beans, guacamole, charred corn & tomato salsa, sour cream, corn chips $18 (E) / $26 (M)
Classics
Crispy Chicken Wrap s&p chicken tenderloins, bacon, avocado, tomato, cheese, lettuce, sweet chilli mayo, chips $18.50
Steak Club BLT char grilled steak, bacon, lettuce, tomato, Swiss cheese, tomato relish, onion jam, bbq aioli, toasted sourdough, chips $24
Chicken Schnitzel salad, chips, choice of sauce
diane | gravy | pepper | mushroom $18 (s) | $24 parmigiana (+$3.50)
The Pinehill Parmy: avocado, ham, tomato, prawns, mozzarella, sweet chilli (+$6.00)
Seafood Trio beer battered barramundi, crumbed calamari, grilled prawns, salad, chips, tartare $30
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Pizza Hawaiian ham, pineapple, sugo, mozzarella $15 (9”) | $20 (12”)
Margherita v fresh tomato, bocconcini, basil, pesto (contains nuts)
$15 (9”) | $20 (12”)
Pepperoni red onion, hot honey $16 (9”) | $22 (12”)
Meatlovers bacon, chorizo, pepperoni, caramelised onion, salami, jalapenos $16 (9”) | $22 (12”)
Chorizo & Prawn red onion, rocket, aioli $18 (9”) | $26 (12”)
Supreme pepperoni, salami, capsicum, red onion, black olives, mushrooms, artichokes $17 (9”) | $24 (12”)
Our pizzas are prepared seperately to your main order and serving time may vary. +$4 GF Base | +$2 vegan cheese
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Mains
Mushroom & Pumpkin Gnocchi (v) spinach, sundried tomato pesto cream, toasted pinenuts, shaved parmesan (contains nuts) $24 (add chorizo +$6)
Salmon Linguine atlantic salmon, fried capers, preserved lemon, baby spinach, dill cream sauce, shaved parmesan $30
King George Whiting (gfo) your choice of lightly battered or crumbed or grilled, chips, tartare, salad $28 (1) | $38 (2)
Stuffed Chicken Breast (gf) filled with sundried tomatoes, spinach & brie, served with potato mash, wilted spinach, garlic mustard cream $32
Slow Roasted Beef Cheek (gfo) black beans, cauliflower puree, charred corn & tomato salsa, chilli coulis, sweet potato crisps $32
400g Char Grilled Porterhouse Steak (gfo/dfo) roasted kipfler potatoes, prosciutto wrapped asparagus, baby carrots, red wine jus $42
Sides Garden Salad $8.50
Broccolini, roasted almonds, garlic oil gf* $10
Hot Chips $9.50
Smashed Crispy Potatoes gf* sweet bell pepper coulis $12
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. (v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Dessert Chocolate & Berry Brownie GF berry coulis, vanilla ice cream $12
Chocolate Eaton Mess GF brownie crumble, chocolate sauce, strawberries, meringue kisses, cream $12
Lemon Lime Cheesecake GF lemon curd, lemon sorbet $12 (*contains nuts)
Duo of Sorbet GF/DF selection of native flavoured sorbets, fresh berries $10
Frangelico Sundae vanilla icecream, cream, coffee, frangelico, chocolate shards, almonds (contains nuts) $14
Cheese Plate selections of local and imported cheeses, quince, dried and fresh fruit, lavosh $15 pp
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Menu
Includes small soft drink or juice and colouring in pack
Crumbed chicken tenderloins chips, tomato sauce, cherry tomatoes, cucumber
Lightly battered barramundi fillet (gfo) chips, tomato sauce, cherry tomatoes, cucumber
Chilli con carne (gf/df) rice, corn chips
Teriyaki salmon (gf/df) rice, sauteed carrots, edamame beans
Linguine with choice of butter & parmesan or pasta sauce & parmesan
12 years & under
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.