CHRISTMAS IT’S A VERY MENU GLENELG
2 Course (alternate Entrée/Main or Main/Dessert) $58pp
3 Course (alternate Entrée / Main / Dessert) $73pp
+$5pp for choice of meal
Minimum 40 guests required
Entrée (select 2)
Roasted Vegetable & Goats Cheese Tart
Candied walnuts, rocket & fennel salad (v)
Smoked Salmon
Crispy won ton, avocado nousse, cherry tomatoes, lemon vinaigrette
Prawn Cocktail
Poached prawn, sauce rose marie, finger lime, lettuce (gf)
Turducken Terrine
Cranberry gel, crisps (gfo)
Mains (select 2)
Roast Turkey
Honey glazed ham, roast potatoes, honey carrots, brussel sprouts, five spice cranberry gravy (gf)
Charred Salmon
Lemon whipped fetta, roasted kipfler potatoes, prosciutto wrapped asparagus, beetroot crisp (gf)
Crispy Skin Pork Belly
Orange spiced glaze, apple & almond roulade (gf/df)
Beef Fillet
Butternut puree, kipfler potatoes, broccolini, prosciutto crisp, beetroot, jus (gf)
Dessert
Summer Pavlova
Cream, meringue kisses, berries, passionfruit coulis (gf)
Christmas Pudding
Brandy custard, cream
Pinehill Christmas Set 2 Course Lunch $50pp
(minimum 20, maximum 40 guests / lunch only)
Pick from the Christmas menu
Pick One Entrée & One Main or
Pick One Main & One Dessert
Inclusions for all packages:
Percolated Tea & Coffee
Bread Rolls
Christmas Bon Bons
Please advise of any dietary requirements 7 days prior.
