Pinehill’s menus are carefully curated by chef David Bridgman and his talented team, using fresh local meat, fish, seasonal produce, and herbs from our garden. Our chefs have a wealth of experience having worked in first class restaurants and award-winning function centres.
Cheesy Garlic Pizza Bread - 9 inch $9 | 12 inch $12
Prawn Dumplings curry sauce, Asian salad, lemongrass ginger dressing $15 (3) (extra dumpling +$3.00)
Coconut Crumbed Prawns (gf/df) saffron aioli, crispy rice noodles, lemongrass dressing $18 (6) $28 (12)
Whipped Ricotta (v/gfo) honey, spiced candied walnuts, croutons $18
Salads & Bowls
Pumpkin & Quinoa Salad (v/V,gf) roasted pumpkin, cauliflower, quinoa, spinach, cranberries, tomato salsa, toasted pumpkin seeds, spiced coconut yoghurt dressing $18 add s&p crispy chicken tenderloins +$8 / smoked salmon +$6
Greek Lamb Salad (gfo) oregano & garlic char grilled lamb backstrap, chunky tomatoes, cucumber, red onions, fetta, olives, mint, tzatziki $26
Salmon Bowl (gf/df) teriyaki grilled salmon, rice, pickled carrots, edamame beans, avocado, wakame, toasted sesame seeds, wasabi mayo $18.50 (E) / $28 (M) *available as vegan option with s&p cauliflower
Mexican Bowl (gf/dfo) slow cooked chilli beef brisket, black beans, guacamole, charred corn & tomato salsa, sour cream, corn chips $18 (E) / $26 (M)
please see one of our team member for additional vegan and vegetariran options
(v) vegetarian | (V) vegan | (GF) gluten free | (DF) dairy free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Mushroom & Pumpkin Gnocchi (v) spinach, sundried tomato pesto cream, toasted pinenuts, shaved parmesan (contains nuts) $24 (add chorizo +$6)
Salmon Linguine atlantic salmon, fried capers, preserved lemon, baby spinach, dill cream sauce, shaved parmesan $30
King George Whiting (gfo) your choice of lightly battered or crumbed or grilled, chips, tartare, salad $28 (1) | $38 (2)
Stuffed Chicken Breast (gf) filled with sundried tomatoes, spinach & brie, served with potato mash, wilted spinach, garlic mustard cream $32
Slow Roasted Beef Cheek (gfo) black beans, cauliflower puree, charred corn & tomato salsa, chilli coulis, sweet potato crisps $32
400g Char Grilled Porterhouse Steak (gfo/dfo) roasted kipfler potatoes, prosciutto wrapped asparagus, baby carrots, red wine jus $42
Chicken Schnitzel salad, chips, choice of sauce diane | gravy | pepper | mushroom $18 (s) | $24 parmigiana (+$3.50)
The Pinehill Parmy: avocado, ham, tomato, prawns, mozzarella, sweet chilli (+$6.00)
Seafood Trio beer battered barramundi, crumbed calamari, grilled prawns, salad, chips, tartare $30
All burgers can be served with gluten free burger rolls.
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Sides Garden Salad $8.50
Broccolini, roasted almonds, garlic oil gf* $10
Hot Chips $9.50
Smashed Crispy Potatoes gf* sweet bell pepper coulis $12
Dessert Chocolate & Berry Brownie (gf) berry coulis, vanilla ice cream $12
Chocolate Eaton Mess (gf) brownie crumble, chocolate sauce, strawberries, meringue kisses, cream $12
Lemon Lime Cheesecake (gf) lemon curd, lemon sorbet $12 (*contains nuts)
Duo of Sorbet (gf/df) selection of native flavoured sorbets, fresh berries $10
Frangelico Sundae vanilla icecream, cream, coffee, frangelico, chocolate shards, almonds (contains nuts) $14
Cheese Plate selections of local and imported cheeses, quince, dried and fresh fruit, lavosh $15 pp
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.