Pinehill’s menus are carefully curated by chef David Bridgman and his talented team, using fresh local meat, fish, seasonal produce, and herbs from our garden. Our chefs have a wealth of experience having worked in first class restaurants and award-winning function centres.
Salads & Bowls
Pumpkin & Quinoa Salad (v/V,gf) roasted pumpkin, cauliflower, quinoa, spinach, cranberries, tomato salsa, toasted pumpkin seeds, spiced coconut yoghurt dressing $18
add s&p crispy chicken tenderloins +$8 / smoked salmon +$6
Greek Lamb Salad (gfo/) oregano & garlic char grilled lamb backstrap, chunky tomatoes, cucumber, red onions, fetta, olives, mint, tzatziki $26
Salmon Bowl (gf/df) teriyaki grilled salmon, rice, pickled carrots, edamame beans, avocado, wakame, toasted sesame seeds, wasabi mayo $18.50 (E) / $28 (M) *available as vegan option with s&p cauliflower
Mexican Bowl (gf/dfo) slow cooked chilli beef brisket, black beans, jalapeno, guacamole, charred corn & tomato salsa, sour cream, corn chips $18 (E) / $26 (M)
Classics
Crispy Chicken Wrap s&p chicken tenderloins, bacon, avocado, tomato, cheese, lettuce, sweet chilli mayo, chips $18.50
Steak Club BLT char grilled steak, bacon, lettuce, tomato, Swiss cheese, tomato relish, onion jam, bbq aioli, toasted sourdough, chips $24
Chicken Schnitzel salad, chips, choice of sauce diane | gravy | pepper | mushroom $18 (s) | $24 parmigiana (+$3.50)
The Pinehill Parmy: avocado, ham, tomato, prawns, mozzarella, sweet chilli (+$6.00)
Seafood Trio beer battered barramundi, crumbed calamari, grilled prawns, salad, chips, tartare $30
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
pinehill at Glenelg
Pizza
Margherita (v / *contains nuts) fresh tomato, bocconcini, basil pesto
Hawaiian ham, pineapple, mozzarella
Meatlovers
bacon, chorizo, pepperoni, salami, caramelised onion, jalapeno
Pepperoni red onion, hot honey
Supreme
pepperoni, salami, capsicum, red onion, black olives, mushrooms, artichokes
Prawn & Chorizo red onion, rocket, aioli
$26.50 $23.00
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
pinehill at Glenelg
Dessert Chocolate & Berry Brownie GF berry coulis, vanilla ice cream $12
Chocolate Eaton Mess GF brownie crumble, chocolate sauce, strawberries, meringue kisses, cream $12
Lemon Lime Cheesecake GF lemon curd, lemon sorbet $12 (*contains nuts)
Duo of Sorbet GF/DF selection of native flavoured sorbets, fresh berries $10
Frangelico Sundae vanilla icecream, cream, coffee, frangelico, chocolate shards, almonds (contains nuts) $14
Cheese Plate selections of local and imported cheeses, quince, dried and fresh fruit, lavosh $15 pp
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
pinehill at Glenelg
Kids Menu
$15
Includes small soft drink or juice and colouring in pack
Crumbed chicken tenderloins chips, tomato sauce, cherry tomatoes, cucumber
Lightly battered barramundi fillet (gfo) chips, tomato sauce, cherry tomatoes, cucumber
Chilli con carne (gf/df) rice, corn chips
Teriyaki salmon (gf/df) rice, sauteed carrots, edamame beans
Linguine with choice of butter & parmesan or pasta sauce & parmesan
12 years & under
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. (v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
pinehill at Glenelg
