PURCHASING PURCHASING & PROCUREMENT
Autoships coming your way
Mexican Street Corn Soup
Mexican Sweet Corn Soup (Frozen) (174596.4)
Very Berry Crunch Cookie
May & June Seasonal Cookie
Fried Pickle
Fried Pickle Basket with Peppercorn Ranch (172503)
Croissant Bun
Egg and Cheese Croissant Which (178140)
See attached flyer for additional recipes
See attached file for case amounts by account Shipments start the week of April 14th
*reminder you cannot refuse or return auto ships-start planning now
Sara Lee
Prices are set to increase starting June 1st, if applicable stock up now especially on cakes and pies with chocolate
Savory Creations Broth now Halal
All vegetable based broths are now certified Halal
Order Maestro is transition is delayed until May 12th
Be prepared to transition, do not switch back to legacy website, work in the updated Order Maestro desktop UI For additional resources click Support
and click on Documents within
Diverse Supplier Spotlight
Undercover Snacks was founded by Diana Levy, who was inspired to create gluten-free chocolate treats after her daughters were diagnosed with celiac disease.
The mission began at her kitchen table and later expanded into a commercial kitchen in 2017.
Due to the unique 50/50 chocolate-to-quinoa ratio, Diana innovated custom-engineered equipment, leading to the opening of a state-ofthe-art manufacturing facility in East Hanover, NJ, certified for food safety and quality.
Today, the facility can produce over 40,000 bags of snacks per day, with plans for further expansion.
Available via Vistar