Y O n T h eY UMMe M nu
OVERNIGHT BAOBAB CHIA PUDDING Prep Time: 20 Minutes INGREDIENTS:
• • • • •
2 tbs chia seeds 10 tbs coconut milk 2 tsp baobab powder 1 tbs desiccated coconut ½ cup chopped papaya
METHOD
1. In a glass, add combine chia seeds and baobab powder. 2. Add coconut milk and stir well. Let it sit in the fridge overnight or until gel-like. 3. Top with desiccated coconut and papaya (or other sweet fruit in season).
NOTES Make your chia pudding in bulk and store it in the fridge for up to 5 days Top your chia pudding with pears, dates, raspberries or even plums.
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