YUMMY LAZY COOK
PHOTO BY LUCY MUNENE
SEAFOOD SAUCES Seafood doesn’t have to be a dish you skip on because you don’t want to watch 5 different videos on YouTube trying to figure out how to devein shrimp. Skip the fuss by using quality deveined shrimp, lots of garlic and maybe pour yourself a congratulatory glass of wine for the masterpiece you are about to create. Here are 3 easy sauces you can enjoy with your shrimp, no fuss, no mess!
GARLIC SHRIMP INGREDIENTS • 1 packet of pre-cooked frozen shrimp • 1 clove of garlic • 1/2 cup of unsalted butter • 1 packet of Kikkoman Soy Sauce • 1 tablespoon of fish sauce • 1 tablespoon of maple syrup • Salt and black pepper to taste • Green onion, diced (for garnish) METHOD 1. Melt butter in a pan until frothy 2. Toast garlic in the butter for 1-2 minutes. 3. Mix in the shrimp, soy sauce, fish sauce and maple syrup. Cook for 2-3 minutes. 4. Garnish with green onion and lemon wedges.
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1 cup of Cuzzios Peanut Butter Sauce 1 cup of honey ½ cup of Zesta hot sauce ¼ cup of lime juice Black pepper to taste
METHOD 1. Mix together in a bowl and serve. CHEESY MAYO SAUCE INGREDIENTS • 1 cup of mayonnaise • ½ cup of Sriracha sauce • ½ cup of shredded yellow cheddar • Black pepper to taste
SWEET AND SPICY PEANUT SAUCE INGREDIENTS
METHOD 1. Mix together in a bowl and serve.
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