YUMMY TREND
MASTER OF ONE Less is more, discovers Winnie Wangui, when she interviews four new and upcoming food and beverage entrepreneurs who are determined that doing one thing and doing it well, will make them stand out more than those who try to please everyone at the same time.
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Growing up back in the 90s, I remember eating out involved going to Wimpy for some chips and chicken on a weekend afternoon - it was either there or an eatery in Karen that had a playground, some nyama choma and beers for dad to enjoy. When it came to eating out in those days, there really weren’t so many different places to choose from and whether or not a meal was good, was judged by the tenderness of the meat and not much else. Fast forward to now and the restaurant scene in Nairobi is constantly changing and evolving. More than ever before people are well-travelled and have high standards when it comes to what they expect from a dining experience. As a result, restaurant owners bear the pressure of keeping up with Nairobians’ demand for more variety. So much so, that over