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® NEXTonSCENE ISSUE 16 |SPRING/SUMMER 2020 | SHOWCASING TOMORROW'S SCENE TODAY

Camille Schrier is crowned Miss America 2020

HIGHLIGHTS

#NEXT STOP

MOHEGAN SUN & CANCUN, MEXICO

SUN WINE & FOOD FESTIVAL EXCLUSIVE INTERVIEWS WITH CHEF TODD ENGLISH, RALPH SCAMARDELLA & BEN ROBINSON NEXT IMAGE CONSULTANT TO KNOW LEUKEMIA LYMPHOMA NOMINEE WOMAN OF THE YEAR, CASEY LEBLANC

Reproduction by permission only NEXTonSCENE Magazine® Photography: Mohegan Sun/ Khoi Ton

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I S S U E 1 6 : S P R I N G / S U M M E R 2 0 2 0

Mohegan Sun

Meet our Cover Girl, Miss America 2020 !

Get to Know Celebrity Chef, Todd English

12 TAO is opening at Mohegan Sun Meet Celebrity Chef Ralph

13 One On One With Celebrity Chef Ben Robinson

NEXTonSCENE 2020 Exclusive Features

19 Leukemia & Lymphoma Nominee Woman Of The Year

Our Holiday Magazine Launch Party 2-5 Doctor vs. COVID-19 Meet Emergency Room Doctor Charmaine Gregory 7 Sun Wine & Food Festival 10 Get to Know Celebrity Chef, Todd English 11 TAO is opening at Mohegan Sun this Fall, Meet Celebrity Chef Ralph 12 One on One with Celebrity Chef Ben Robinson 13 Miss America 2020 16 Check out our Mothers/Fathers day 2020 Gift Guide 18 Leukemia & Lymphoma Nominee Woman Of The Year, Casey LeBlanc, 19

NEXTonSCENE Exclusive Fashion Features

15 Create A Wardrobe with More Joy & Ease with Image Consultant, Ginger Burr

Meet Founder of Camarbre, Cassandra Brodie 6 Create A Wardrobe With More Joy & Ease with Ginger Burr 15

NEXTonSCENE Exclusive Lifestyle Features

One Unique Restaurant To Keep On Your Radar, Easy Pie 8-9 Random Acts of Signage Is Giving Back To small Businesses with Elissa Surabian 21 Stuck At Home? Tips From Professional Organizer, Bruna Mendonca 24

NEXTonSCENE Preferred Vendor Directory Business,Wellness, Fashion, Special Occasion 25-32

Doctor vs.COVID-19 Meet Emergency Room Doctor Charmaine Gregory

NEXTonSCENE COVER: Photographer: Khoi Ton/Mohegan Sun

2 Julia Alpern

Check out our Winter Holiday Party

ARE YOU NEXT?! We want to hear from you for our FALL Issue! Inquire for: Fall promotions, Gift Guide Items, Recipes, Cocktails. Fitness & More. JACKIE@NEXTONSCENE.COM DEADLINE JULY 15 2020

Check out some of our Holiday Pop Up Market December 2019! Photos: Julia Alpern Media Production & Level Up Your Selfie Photobooth

ONE UNIQUE RESTAURANT TO KEEP ON YOUR RADAR... EASY PIE. Established in 2010 , this contemporary quick dining experience provides one FRESH and ECCENTRIC menu with unmatched fast casual service in a modern and inviting environment. Located in Revere, Massachusetts this is ONE restaurant no matter when you are visiting Massachusetts you NEED to prioritize to visit. We had the fabulous opportunity to interview the Owner & Executive Chef, Sprios Stogiannis.

How did the Easy Pie come about? "After about nine years in the corporate sector, managing larger restaurants I had taken some time off to pursue my passion in the music industry. It took me all the way to the finals of Xfactor in Greece. When I made it back to United States I found myself at a crossroads. Go back to my old job, or start something for myself. I knew someone that had a small shop in Braintree MA that was looking to transition out of the industry. I viewed this as my opportunity to start my own thing. In 2010, Easy Pie was born."

What was your first meal you ever created at Easy Pie?

"The first signature item that was ever made was the “MAC DADDY” (Big Mac inspired pie)."

What was one of your most successful moments thus far as restaurant owners? "One of our biggest successes was being featured in Phantom Gourmet. Being featured in early 2012 changed the direction of Easy Pie forever."

What was one of your most teachable moments thus far as restaurant owner?

What did you find was missing in the restaurant industry that you wanted to change ?

"For me it’s always a lesson and never a loss or failure. As a first time small business owner, I have seen quite a few areas of improvement. One, being able to let go of tasks and delegating. Having the mindset that you can do it all will only hold you back. I did that a lot in the beginning and still catch myself doing it now every once and a while. Building a strong team and delighting is one of the most crucial elements in building a strong and successful business and brand."

"At the time, the restaurant industry seemed to be stuck between larger corporate setting and the chipotle modeled “in and out” assembly line concepts. They both felt extremely cookie cutter and sterile to me. I felt that somewhere in the middle there was a need for a casual, hip, boutique restaurant that combined an old school feel of hospitality, and a creative outside the box menu all while providing a fast contemporary dining experience. The concept would be called “contemporary quick dining.”

What inspired the creative eating experiences: the quesadilla turned into a pizza concept, the BIG burgers , tater tots , sweet pies tell us ALL! "My mindset was to create our own lane. I didn’t want to do what everyone else was doing at the time. The crazier the idea the better. That was my thought process from day one."

NEXTonSCENE 8

ONE UNIQUE RESTAURANT TO KEEP ON YOUR RADAR... EASY PIE.

Who is Easy Pie for? Who is your ideal customer ? "Easy Pie is created for everyone. There is no specific demographic that it was made for. We have such a broad spectrum of people who come in and enjoy Easy Pie. It’s very common to see guests who you would think have nothing in common, having conversations about what they are eating. It’s not uncommon to see total strangers trading slices of our signature pies at the bar. That’s the beauty of Easy Pie. For that instance in time, it doesn't matter who you are, how much money you have or where you come from. The food and environment make us one."

What is the goal for Easy Pie as a brand? Do you hope to expand nationally in terms of creating more of a franchise eventually? "The goal is to keep refining the brand and our identity. Easy pie is a special place built by a tremendous amount of hard work and for that reason, I would never want to be on every corner. I would however love to open or franchise in a few cities like Miami, New York and LA."

What are your hours of operation when can our NEXTonSCENE readers check you out? We are located at: 649 squire RD Revere, MA 02151 And our hours are Monday and Tuesday 5pm-11pm Wednesday and Thursday 11am11pm Friday and Saturday 11am-2am Sunday 12pm-11pm

You can order online at: theeasypie.com Follow on social media: Facebook & Instagram: @theeasypie

ARE YOU NEXT? NEXTonSCENE® Magazine 12k readership per quarter NEXTonSCENE Events Join our nationwide community: Jackie Zuk Community on Facebook @nextonscene #nextonscene

NEXTonSCENE 9

SUN, WINE & FOOD FESTIVAL LOCATION: MOHEGAN SUN The weekend of January 24th, Your Editor-in-Chief of NEXTonSCENE had the fabulous opportunity to cover one of the biggest tasting events in New England, The Sun WIne & Food Festival at Mohegan Sun! This was definitely one for the books this year. What an honor to cover this event and work the amazing social media team at Mohegan Sun: Nicholas Gilham, Heather Walther & Anna Wagner on such a fabulous event presented by MSC Cruises. This fabulous event is in their 17th year and a portion of proceeds goes to Channel 3 Kids Camp, who provide fun year-round opportunities to children of all abilities, families & communities through educational & recreational programs. So what can you expect at this festival? Celebrity Chefs along with wine and food connoisseurs all come together for a grand tasting! Here you are able to sip and sample your way through endless vintage and signature dishes, incredible showcases and tastings during a three-day affair across the Uncas Ballroom and the Earth Expo & Convention Center. Photography: Mohegan Sun

This three day weekend consisted of taking off Friday evening with a Bourbon Tasting with a guest appearance of Charles Oakley!

Sunday was filled with Brunch Battles and Champagne ! From 10am-1pm, two local chefs went head-to-head with only 30 minutes to create the best brunch to present to our celebrity judges Aarón Sánchez, Amanda Freitag, Maneet Chauhan and Marc Murphy for the grand prize of a special featured menu item at Todd English’s Tuscany, a $1,000 Mohegan Sun gift card and the title of “Brunch Battle Champion”!

Photography: Mohegan Sun

Futhermore, from 11am-1pm, we attended the Champagne Brunch party at ultralounge, novelle! We had the opportunity to mingle with Tom Sandoval & Tom Schwartz from Vanderpump Rules, Cynthia Bailey from Housewives of Atlanta , Celebrity Manager Matt Byars, and Miss America, Camille Schrier! We also got to indulge in a special à la carte menu while Brandi Cyrus spun a live DJ set to wrap up the Sun Wine & Food Fest weekend!

Friday evening and Saturday Day was followed by a Grand Tasting with LIVE Celebrity Chefs Demonstrations from : Todd English, Ben Robinson, Michele Ragussis, Chef Plum, Kevin Des Chenes, Maneet Chauhan, Richard Blais, Amanda Freitag, Marc Murphy, Aarón Sánchez, David Rose, Brian Duffy & Jason Santos!

Photography: Mohegan Sun

Between 12pm - 4pm all the chefs did LIVE demonstrations in front of thousands. It was fun to really get to see all of their personalities off of TV, but to be honest they are ALL so authentic and exactly the same people who show up on TV. After the live demonstrations, we all attended the Celebrity Chef After Party. Here, Ally Brooke performed "No Good" with DJ Irie at ultra-lounge, novelle. For those of you who remember Fifth Harmony, Girl Group, Ally was one of the team members!

Photos from left to right ( Top Row: Tom Sandoval & Tom Schwartz, Cynthia Bailey, Matt Byars. Second Row: Jackie's college friends Vanessa, Jill and Samantha along with Brandi Cyrus & Miss America, Camille Schrier) We also can't forget the man of the hour who helped cover the event by my side, Andrew Delory and one of my amazing makeup artists, Emily McNulty founder of Face Forward.

Social Photography: NEXTonSCENE Media

Photography: Mohegan Sun

Left to Right- Heather Walther, Jessica Hirsch, Nicholas Gilham & Anna Wagner. Ally Brooke & DJ Irie.

NEXTonSCENE 10

SUN, WINE & FOOD FESTIVAL EXCLUSIVE : TODD ENGLISH INTERVIEW At this iconic annual event, I also had the fabulous opportunity to interview Celebrity Chefs including: Todd English , Chef Ralph Scamardella from TAO and Ben Robinson (many of you might know him from BELOW DECK on Bravo).

First up: Todd English! Todd is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. Todd is a partner of Tuscany Restaurant at Mohegan Sun. He also is an owner of many restaurants around the GLOBE! This year at the Sun Wine & Food Festival, Todd had a lot to share with us about WAGU BEEF! It is actually healthier for you than Turkey! Who knew! "Wagu Beef is loaded in fat but it is ACTUALLY really good for you. They are those good fats that we as humans need in our bodies and metabolism." Todd English

What inspired you to become a Chef? "It was something even as a kid I always loved. My mother always tells the story when I was seven years old, I asked for an ice cream machine. I was fortunate to get into some good situations when I was in high school. Even when it wasn't as cool to be a chef. There was not as much exposure to chefs as there is now. I was in the dark ages. Now kids can watch the Food Network and more easily get exposure. Later on, I went to culinary school, which expanded my world as a traditional chef from then on."

Biggest Cooking Fail? "That is always a good question. There has been many... I think you learn more from your mistakes. I once was cooking for a big party and decided I wanted to do multiple courses and souffles at the end. We did pretty well with the multiple courses but the souffles didn't come out. So the souffle was a fail but everything else still tasted good."

Photography: NEXTonSCENE Media

Being that your Editor here is local to Boston, I had to ask about the infamous FIGS in Charlestown! Todd, What inspired FIGS? "Well you know, I had kids. When I was working in Italy, a lot of us would go just outside of Bologna and I remember it being a magical place. They had an outdoor wood burning oven. It also included beautiful pizzas, pastas and it was really fun. I wanted to bring this kind of feeling to my kids and that is what inspired FIGS."

Check out our Todd English Restaurant Experiences at Tuscany at Mohegan Sun & FIGS in Charlestown, MA.

ABOVE FIGS CHARLESTOWN MA.

If you could have two people who can sit with you at the dinner table who would it be at why? "I am a big history buff. I like to learn about food , how it evolved and people that made it evolve. Someone like Escoffier. He would be someone I would love to sit with and understand his journey because I was student reading his books, learning his sauces etc. He was one of the founding fathers of French Cuisine. Someone else I found fascinating that was a big proponent of cuisine in this country was Thomas Jefferson. He brought over wines from Europe and grew olives in Virginia. If I went back further in time I would say Julius Caesar."

Photography: Mohegan Sun

ABOVE FIGS TUSCANY , MOHEGAN SUN. #GETSOCIAL with Todd @cheftoddenglish on Instagram

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SUN, WINE & FOOD FESTIVAL EXCLUSIVE : RALPH SCAMARDELLA INTERVIEW What inspired the expansion to Connecticut? "We do a lot of business with Mohegan Sun. They are great people and great partners. They were looking for a marquee brand and we are always looking for great partners so it was a great match. "

Biggest Chef Fail? "As a chef? I think career wise or chef wise, I don't have any fails . Sometimes taking the wrong position as a chef. It wasn't good to move up. I also have overcooked a case of feasant and was a disaster. I have also forgotten plenty of things in the oven that were over cooked but it is all part of the growing process."

NEXT up: Chef Ralph! Ralph is a founding partner of TAO & LAVO restaurant group. Did you know TAO is opening at Mohegan Sun this FALL?! Chef Ralph oversees all chefs and concepts in New York (TAO Uptown, TAO Downtown, LAVO Italian Restaurant, and Food & Beverage at two Dream hotel locations); Las Vegas (TAO Asian Bistro at The Venetian, TAO Beach and LAVO Italian Restaurant at The Palazzo); and Los Angeles (TAO, Luchini, and Food & Beverage at Dream Los Angeles).

What inspired you to become a Chef? "I worked in restaurants growing up back in the day when you could get a job when you are thirteen and fourteen years old. I started working as a busboy and waiter. One of the chefs at the time, took a liking to me and encouraged me to go into the field. I ended up finding a passion and when I graduated high school I went to New York City Community College Hotel and Restaurant management back in 1978."

How did TAO come about? "I had worked with the original partners Mark and Rich in another restaurant group. I was Chef Partner at the time and they were expanding and asked me to come along and I did back in 2007 ."

One dish you could eat for the rest of your life what would it be? "Pizza. I spent a lot of time in Sicily over the summer and had pizza everywhere! Plus my kids love it . "

Food Trends for 2020? Eat cleaner, healthier and less processed foods!

If you could pick two people to be at your dinner table who would they be and why? "Two people.. my wife because we don't really spend a lot of time together because we both work long hours. I also would choose my mother who passed away in 1991. She never really got to see me as my career blossomed when I became a partner and grew in the business. So I would love to reminisce and show her . She would probably complain about something I am sure, but would still be nice to reminisce. "

#GETSOCIAL with Chef Ralph @chefralphtao on Instagram

Photography: Mohegan Sun

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SUN, WINE & FOOD FESTIVAL EXCLUSIVE : BEN ROBINSON INTERVIEW Who closed out our Celebrity Interviews? Ben Robinson!

"Chef Ben Robinson is a master chef that has worked under Italian chefs in Florence and gained an apprenticeship at three-star Michelin Star restaurant The Fat Duck, based in the United Kingdom. Ben has been featured on several season's of Bravo's hit series, Below Deck. "

How do you balance and work and life when you do a lot of travel for work? "I don't think you do . I think you take it one day at a time and that becomes your lifestyle. I try and spend time especially on the holidays with my family on Cape Cod. I think you just roll with it. "

Biggest Cooking Fail? "I was in the Bahamas and I served raw lobster. I was 22 and I was wearing my chef jacket and was thinking to myself I don't deserve to be here . The reason I realized I served it raw was because I am use to the Boston Maine lobsters and they are very dense. I still take temperatue of the lobster to this day."

If you could eat one food for the rest of your life what would it be and why? "That's just ridiculous because your going to get so bored with it. What do you mean, does it have to be one ingredient ? If I could pick a meal , I love lobster but I think I would get bored with it. I think pizza is a great answer. "

What is NEXT for Ben? "I just started a pizza franchise so I am starting food development for that. We are throwing a party for the focus group. It is TOUGH to giveaway free pizza!"

Whats your favorite dish? "I love all the expensive things. I love wagu steak, truffles, caviar, lobster, stone crabs, all the expensive stuff. I am a brat It is why I am yacht chef . I didn't have a budget so I can steal all the clients food."

Photography: Mohegan Sun

#GETSOCIAL with Ben @benstogram on Instagram

Photography: Mohegan Sun

NEXTonSCENE 13

Reproduction by permission only NEXTonSCENE MagazineÂŽ Photography: Mohegan Sun/ Khoi Ton

Who is our Miss America 2020? Camille Schrier December 20, 2019 , Camille Schrier was crowned Miss America 2020 at one of our favorite New England locations (Uncasville, CT; Mohegan Sun)! Camille is not your typical Miss America! Not only is she gorgeous inside and out BUT she has a background in science. After being crowned Miss Virginia , she wanted to apply to Miss America after hearing they no longer require a swimsuit competition. This 2020 , Miss America not only relocated to Mohegan Sun, for the first time but they also revamped their requirements. This year it is more about professionalism and career impact. Originally from Pennsylvania, Camille went to Virginia Tech studying Biochemistry and Systems Biology. If that doesn't impress you enough, now she earning a doctorate at Virginia Commonwealth University studying to become a Doctor of Pharmaceuticals. This year it was hosted by Kit Harris and Mario Lopez along with the judges: Karamo, Kelly Rowland and Lauren Ash.

Photography: Heather Ann

What is Your TV Guilty Pleasure? "I really love anything on TLC! I would say 90 Day Fiance is my favorite. I also really like the Food Network and watching Celebrity Chef, Alton Brown. He is a food scientist so it is not THAT surprising considering I am scientist by trade. " Photography: Mohegan Sun

FUN FACT: Camille is crowning the 100th anniversary of Miss America! Photography: Mohegan Sun

As Miss America 2020 what is one big goal you want to achieve? "To change the perception of what Miss America looks like. It has been an organization that has been around for 100 years now. I am crowning the 100th anniversary Miss America. It's a huge responsibility for me because I am bringing Miss America into a completely new decade. We are in this new era of defining what Miss America is because women were different in 1921 than they are in 2021."

We know you are a cat lover which is amazing. How did your love for cats come about?

Favorite food? "Ice cream. Any traditional hard dipped ice cream. I love coffee flavored ice cream or traditional chocolate and vanilla. My biggest ice cream must have is that it has to be on a waffle cone, NOT a sugar cone!"

If you could pick two people to have dinner with that you haven't met yet who would they be and why? "Ellen DeGeneres, even if she doesn't agree with you she is always kind and respectful and it is what I hope to be during this process. I also always grew up watching Alton Brown the food scientist! He is definitely another one I would love ."

"I have always loved ALL animals honestly. I always grew up with cats in my home along with a dog and guinea pigs. Now I STAY UP TO DATE WITH MISS AMERICA 2020 am in graduate school so I took my two cats from home and Facebook: @Miss America & @Camille Schrier they live with me as my emotional support. Their names are Instagram: @missamerica @camilleschrier Cappuccino and Latte because I am a huge coffee lover. "

Photography: NEXTonSCENE MEDIA

NEXTonSCENE 17

STUCK AT HOME? STAY ORGANIZED TIPS FROM PERSONAL ORGANIZER, BRUNA MENDONCA WILL CHANGE YOUR LIFE! We are so honored to have Bruna featured here as one AMAZING personal organizer to know. She has been SO game changing to our lives at NEXTonSCENE, we are excited to share her with you! How did you get into the industry?

ARE YOU

"I've always been in love with organization. I believe that an organized clean & strategic environment can change a person's life.. I know it only because I live it! I entered this business because I wanted to bring this life change into other people's lives".

Many people feel overwhelmed with their mess and end up getting stuck not knowing where to begin, how do you suggest people get started?

nextonscene.com

"Return the objects to their places of origin, as soon as you finish using them. That way you will always keep your house in order."

What exactly is a personal organizer?

BEFORE

What's your #1 tip for staying organized?

AFTER

"The first step without doubt, is to recognize that there is a problem to being solved. A precious tip that I would give would be to start by the house rooms, think of micro to macro. The simpler it is to your goal the easiest it will be to fulfill it."

"The name of my profession is called a Professional Organizer . The term Personal Organizer is used for the fact that we create custom solutions for every kind of person. The Personal Organizer is a specialized professional in bringing more positive practices to be used daily for people and or companies. We help organize environments, spaces and routines, making them more functioning according to every client's needs."

What areas do you service? "In homes and businesses in general."

What's the best way to organize clothing? Fold or roll? "Depends on the piece of clothing we're talking about. There are parts of the clothing that aren’t suitable for drawers, you need to hang them on a hanger. If we're talking about pieces for the drawers there’s no right answer for that. Depends on the taste of the person. The most important thing is to find a simple way for the person to be happy to do it."

BEFORE

AFTER

BEST WAY TO GET IN TOUCH? Email:brunamendoncaorganizer@gmail.com Instagram: @bruna_personalorganizer BEFORE

AFTER NEXTonSCENE 24

G E T

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O U R

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NEXTONSCENE® Preferred Vendor Directory

Business "Empowering female founders to cultivate their purpose and make an impact!"

Let’s tell your story. "Make More Money Than You Spend" with Lisa St. Denis Smith

with Rebecca Reynolds Moore

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For the Creative

WEBSITE:

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Tailored Solutions for Your Educational Needs

rnetwork.io/41594573

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PHONE: 978-561-6782

"CREATING WEALTH FOR GENERATIONS TO COME"

FINANCIAL ADVISOR | PARTNER

with Aya Lanzoni

WEBSITE

tinydragonpromotions.com

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Tutoring, Test Prep, and Private School/College Admissions Consulting

with Phoebe Story

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phoebestory.nm.com

StrategicAcademicSuccess.com

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CONTACT

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*Bookkeeping * Virtual Business Services * * Money Mentorship*

with Beckie Rosenberg

WEBSITE

balancedofficesolutions.com

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"There's more to money than just numbers"

BOOKKEEPER BY TRADE

'Passionate about helping small business owners and nonprofits'

With Sarah Williams

Bookkeeping Cash Flow Quickbooks Training Financial Coaching

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Specializing in : Bookkeeping & QuickBooks Online Training

WEBSITE

pepperlane.co/crystal-reddick

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NEXTONSCENE® Preferred Vendor Directory

Business Helping people navigate life before, during and after divorce with confidence.

Add a little spice to your business with public relations.

The Master of Follow-Up

with Deanna Coyle with Jaimie Adler

WEBSITE VestaDivorce.com

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with Psychologist, Sales Coach & Author Nancy Zare rapportbuilderz.com

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Ali The Agent Life, Success & Mindset Coaching with Jessica Miller

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C: 339.237.0783

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Judi 411: Managing Messages to Attract the Right Attention

with Judi McLaughlin

WEBSITE judi411.com

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NEXTONSCENE® Preferred Vendor Directory

Business "Transforming law enforcement analysts into highly successful and happy professionals who thrive at work and life!"

Business Attorneys Boston-Based Videographer, Photographer & Editor. Capturing everything from weddings and live events to product demos and music videos. Down-to-earth, flexible prices, and fast turnarounds!

"Taking Care Of All Your Business Legal Needs So You Can Just Take Care of Business"

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WEBSITE

CONTACT

taniashahlaw.com

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Phone: 978-994-9045 dawn@excellenceinanalytics.com

CONTACT

Helping you regain your power by giving you the right tools to get there!

with Ariadna Arredondo

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Email: tshah@taniashahlaw.com Facebook: @Shah Law, PLLC Phone: 617-332-4800

Email: contact@juliaalpern.com Phone: 413-265-7032

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partnersincommunicationinc.com

WEBSITE: thealwaysbeliever.com

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"Let's Make Your Real Estate Dreams Come True"

with Andrew Delory, Esq. Facebook: @Delory Law

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D E L O R Y L A W . C O M

NEXTONSCENE® Preferred Vendor Directory

Special Occasion "Simply Delicious!"

What Statement Will YOUR Event Make? with Carla Balzano Feel as beautiful as YOU look! Customizable Marquee Sign Rentals from

with Alanna Merkerson

WEBSITE

creativecontourbycarla.com

yourloveinlights.com

helen@yourloveinlights.com

"Making your floral ideas bloom"

Like us on Facebook, Follow us on Instagram & Pinterest: @creativecontourbycarla

Modern Muse Boston Fine Art Boudoir

SOCIALS Facebook & Instagram: @kreolegirlkonfectionsbyalanna

#kreolegirlkonfectionista

“UnCorking Your Creative Side”

with Allana Taranto

with Danielle Harris

WEBSITE

littlebloomsfloral.com

SOCIALS

Facebook:@littlebloomsfloral Instagram: @littlebloomsfloral

WEBSITE modermuseboudoir.com

SOCIALS Facebook: @modernmuseboudoir Instagram: @modernmuseboudoir

WEBSITE eventsbyvon.wixsite.com /lovelyeventsbyvon

SOCIALS Facebook/IG :@LovelyEventsbyVon

Twitter: @EventsbyVon

WEBSITE

drinkablearts.com

EMAIL: Sherry.hoffman@drinkablearts.com

Culinary Adventures & Custom Travel Planning

with Von Marie Moniz

with Sherry Hoffman

with Francesca Montillo

WEBSITE

Your DJ for any occasion!

WEBSITE djjulee.com

thelazyitalian.com

SOCIALS

Facebook, Instagram & SoundCloud @djjulee

Facebook:@lazyitalian Instagram: @lazyitalianculintaryadverntures