The final course is the wedding cake. Italian wedding cakes are usually made of sponge cake, filled with crème or Chantilly crème, and covered in whipped cream. They can also be made with chocolate sponge cake or mille-feuille puff pastry. Traditionally, the cake is served with a rich espresso beverage.
Now that’s a feast. Your gonna need a month to sleep off all this food. Come back next month and I’ll show you how we Italians make ribs...the right way!