- UG LU URY IN THE KITCHEN IS NOT A LU URY NECESSITY Ho are ou doing in the kitchen You like to eat but ou don t like to cook Or ou re one of those ho sa s I like it both but at ho e I ant health eating though Then hat if e tell ou there are products ou can use for all these preferences Last week, at V-ZUG Etiler Flagship Store, we have participated for a food experience. All excuses, I have mentioned above have been expressed by the people sitting around the table until food was prepared in 5 minutes and was fully cooked in 10 minutes…better yet, without compromising from its flavor and nutrition too. Before going through about the details of the food experience, let’s talk about V-ZUG. Last year V-ZUG celebrated the 100. Birthday ; when they manufactured the first Swiss Unica washing machine, the year was 1929. V-ZUG adopted the technology as their company principle and they continued to improve their products over the years. Unimatic & Tempo washing machine in 1950s, Unimatic, Tempo, Adora and Adora Tropic models between 1959 – 1962 were out in the markets for the consumers. The company has completed the home appliences series with the addition of Adora dish washer, dryer and washing machines in to the product portfolio. In the following years, V-ZUG has increased the production of home appliances then, they have added special ovens and various devices into their product line. In 1979,V-ZUG, started to manufacture devices having full automated electronic panels. In 1979, the brand’s first microwave integrated oven was introduced to the world. Currently the brand is talked about not only in terms of washing machines, dish washers or ovens but also it is talked about innovative products they brought to the kitchen and today, they are taking place among the first preferences of luxury lovers. V-ZUG counts on their ovens manufactured for the kitchen so much so that, they suggest customers not to buy the products without any close test. Therefore, they set up kitchen experiment nights. Every Tuesday at Etiler Flagship Store, also at Caddebostan Flagship Store every Thursday, Master chef Sedef Ozan Kıvanç and participants are gathering in the kitchen. Some
wants to help the chef and some just watches and accompanies tasting. V-ZUG’s successful innovations, first of all, provide you a healthy eating and make you become a good chef in the kitchen. It is possible to cook The V-ZUG recipes by touch of a button since V-ZUG ovens have the first GourmetSteam program in the world. Recipes’ heat temperature and cooking times are thought not by you but your oven. As a matter of fact the comfort starts here. Prepare your food with practical recipes and from the registered menu over the oven screen, find the food you will cook and touch the button. Besides cooking comfort, owing to the steamed cooking technique V-ZUG uses, it prevents the loss of minerals and vitamins out of the food. If you want to spend very little time for your kitchen and want to consume healthy and flavored foods, you must definitely try V-ZUG ovens. Since, brands like V-ZUG offers such experimental locations, go to Flagship Stores nearest you and if you are satisfied, buy a V-ZUG oven immediately. Be the master chef of your own kitchen. About the master chef Sedef Ozan Kıvanç: She started her career in1994 at Ciragan Palace Kempisnki. Later she worked at Lares Park Hotel. Approximately one and a half years, she worked at American Ocean Drive hotel as Chef de Partie personnel. After a while, at Bursa Tike Restaurant, she worked as restaurant and kitchen chef and in the mean time she became Italian restaurant chef of Bursa Altinceylan sports and activity center. At Ramada Old City Hotel she obtained the first woman executive chef title, at the same time, Sedef Ozan Kıvanç is a member of World Master Chefs Society. Sedef Ozan Kıvanç who has won two gold, three silver and one bronze medals in her previous achievements , now continuous her career as V-ZUG gourmet Academy managing chef.
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