FOOD SERVICE SPECIAL MARCH 2021 KOREA NO. 1 KIMCHI, JONGGA KIMCHI
BEER 4,5 % ALC. • PREMIUM BEER DESIGNED FOR INDIAN FOOD • COMPLEX RECIPE OF SEVEN INGREDIENTS • FEWER BUBBLES FOR A SMOOTH AND SOPHISTICATED TASTE
• CUT CABBAGE KIMCHI SEASONED WITH SAUCE; USE AS A SIDE DISH OR AS AN INGREDIENT TO OTHER DISHES, SUCH AS SOUP
MAT KIMCHI 10 X 500 GR #3005
• IT CAN BE USED AS AN INGREDIENT FOR SOUP
24 X 330 ML #4376-3 6 X 4 X 330 ML #4376-3DPG
RICE CAKE (SLICED) 10 X 500 GR #3027-1
RICE NOODLES
12 X 660 ML #4377-2
RICE VERMICELLI
97%
86,5%
• USED TO EAT WITH THAI CURRY • THE NOODLES CAN BE USED FOR VIETNAMESE NOODLE SOUP PHỞ , AND FOR THAI STIR FRIED NOODLES PAD THAI
• VIETNAMESE SUMMER ROLLS, TOGETHER WITH THE RICE PAPER
RICE
RICE
1 MM. 30 X 400 GR #7549
3 MM. 30 X 400 GR #7554
30 X 400 GR #7577-4
5 MM. 30 X 400 GR #7559
RICE PAPER 10%
RICE FLOUR
• SIDE DISH OR DESSERT
• IT DOESN’T BREAK EASILY
22CM.(DEEP-FRY) 36 X 400 GR #7575-1
22CM.(SPRINGROLL) 36 X 400 GR #7575
22CM.(SPRINGROLL) 36 X 400 GR #7575-2
FRIED BANANA RICE CAKE 15 X 340 GR #DV7760-1