Our winter collection of appetizers, desserts and mignardises brings fresh, seasonal innovations, helping chefs create exceptional buffets and dishes with ease Explore our latest offerings available at your local distributor!
New 2-Bite Canapés
Deli Pesto Tomato Ricotta Mini Sandwich – 2 Bites
Deli Smoked Salmon Mini Sandwich – 2 Bites
Brie Melt Mini Loaves – 2 Bites
Assortment of Bread Sheets
Code : PLAS20
27 x 37 cm (11.8 x 15.8 in)
20 sheets (4 flavours x 5)
COLLECTION
Fresh Pasta from Emilia Romagna
Code : C15
3kg / 136 units approx
3kg / 171 units approx.
2kg
6 x 1kg / 720 units approx.
Scrigni with Burrata di Puglia Code : K124
/ 112 units approx
Potato Gnocchi Code : F09
Ricotta and Asparagus Tortelli Code : C41
Panzerotti with Mushrooms
5 x 1kg
Countryside Mushroom Blend
Code : CPC01
Individual Gratin Dauphinois
Code : TGD01
120g (432oz) / 80 units
Potato and Broccoli Gratin
Code : LA4019GA
100g (353oz) / 56 units
Dauphine Potatoes
New Strip Cakes
Mango and Passion Fruit Strip Cake Code : BAPAS03
800g (28oz) / 3 units
Opera Strip Cake Code : BAOR03
682g (24oz) / 3 units
Dark Chocolate Crunch Strip Cake Code : BACH03
665g (23oz) / 3 units
FRUIT COULIS
Individual Desserts
Chocolate Pyramid Code : PC12
64g (226oz) / 12 units
Mango Coconut Shortbread Code : DE1025GA
90g (276oz) / 16 units
Classic Chocolate Molten Cake Code : DE1031GA
100g (353oz) / 20 units
Red Fruit Charlotte Code : DE1023GA
80g (2.82oz) / 16 units
Assortment of 36 Prestige
Assortment of 36 Gourmet Macarons
COLLECTION
48 Black and White Petits Fours
Code : PFBW48
14g (049oz) / 192 units (4 x 48)
53 Sweet Petits Fours
Code : PF53
14g (049oz) / 212 units (4 x 53)
