VALENTINES DAY
1st COURSE Crab & Brie Soup
VALENTINES DAY
1st COURSE Crab & Brie Soup
Jumbo Lump Crab, Mornay Paired with Crema Sauvignon Blanc
Jumbo Lump Crab, Mornay Paired with Crema Sauvignon Blanc
2nd COURSE
2nd COURSE
Roasted Beets & Endive Salad
Roasted Beets & Endive Salad
Frisée, Toasted Macadamia Nuts, Orange Suprêmes, Champagne Vinaigrette Paired with Beringer Private Reserve Chardonnay
Frisée, Toasted Macadamia Nuts, Orange Suprêmes, Champagne Vinaigrette Paired with Beringer Private Reserve Chardonnay
` 3rd COURSE
` 3rd COURSE
CHOICE OF ENTREE
CHOICE OF ENTREE
Chicken Saltimbocca
Chicken Saltimbocca
Fresh Sage, Iberico Ham, Herb Risotto, Butternut Squash, Chicken Demi Glace Paired with Li Veli “Orion” Primitivo
Fresh Sage, Iberico Ham, Herb Risotto, Butternut Squash, Chicken Demi Glace Paired with Li Veli “Orion” Primitivo
. OR .
. OR .
Seared Petit Filet
Seared Petit Filet
Fondant Potatoes, Wild Mushroom Medley, Bordelaise Sauce Paired with Château Ste Michelle Indian Wells Cabernet Sauvignon
Fondant Potatoes, Wild Mushroom Medley, Bordelaise Sauce Paired with Château Ste Michelle Indian Wells Cabernet Sauvignon
DESSERT
DESSERT
Heart Shaped Dacquoise
Heart Shaped Dacquoise
Raspberry, Rose, Lychee Cream, Pink Macarons Paired with Quady “Essensia” Orange Muscat
Raspberry, Rose, Lychee Cream, Pink Macarons Paired with Quady “Essensia” Orange Muscat
$85 - 4-course dinner $40 - wine pairings
$85 - 4-course dinner $40 - wine pairings