THE ROCKS Lunch SOUP WHITE BEAN & CHICKEN GF 12 smoked chicken, kale, scallion
PORK GREEN CHILI GF 12 hominy, sour cream, cilantro
TO SHARE CRUDITE GF/VG 15 pea hummus, seasonal vegetables WARMED GOAT CHEESE 15 bacon jam, frisèe, grilled ciabatta CRISPY CHICKEN WINGS 20 pepper relish, chipotle blue cheese CURED MEATS 20 house mustard, pickled vegetables, crostini (1-2 servings) ARTISAN CHEESE 20 honey, jam, dried fruits, crostini (1-2 servings) CHARCUTERIE 45 selection of cured meat, artisan cheese, savory spreads, pickles, honey, jam, dried fruit, crostini (4-5 servings)
SANDWICHES comes with french fries or side salad
3 GRACES CLUB SANDWICH 18 turkey, ham, bacon, bibb lettuce, tomato, lemon aioli, parmesan-smeared sourdough
CRISPY CHICKEN SANDWICH 22 swiss, kimchi mayo, lettuce, tomato, brioche bun
COLORADO BEEF BURGER* 25 american cheese, rock sauce, lettuce, tomato, brioche bun
GRILLED PORTABELLA BURGER 19 avocado, farmhouse white cheddar, tomato aji amarillo, house pickles, lettuce, brioche bun
COLORADO BEEF PASTRAMI 24 rye, rocks sauce, swiss, sauerkraut
WELLNESS ADDITIONS GRILLED CHICKEN BREAST 10 GRILLED STEAK 12 SAUTÉED SHRIMP 12 SALMON FILET 12 HALF AVOCADO 5
SALADS KALE SALAD GF/N 16 toasted pine nuts, aged manchego, strawberry vinaigrette COBB SALAD GF 18 romaine, tomatoes, avocado, bacon, blue cheese, grilled chicken, egg, ranch CAESAR SALAD 16 parmesan, white anchovy, ceasar dressing, croutons SHAVED VEGETABLE SALAD GF 16 baby greens, dijon red wine vinaigrette, fine herbs
ENTRÉES ANCIENT GRAINS VEGETABLE BOWL VG 21 lemongrass ponzu, seasonal vegetables, avocado
PINE ROASTED IDAHO TROUT GF 34 shaved vegetables, lemon
LOBSTER ROLL 38 tarragon aioli, celery, brioche roll
PAPPARDELLE BOLOGNESE 32 pappardelle, parmesan, mascarpone
CRAB SALAD GF 36 avocado, radish, crispy potato G=G’ SALAD 16/9 mixed greens, red grapes, cranberries, colorado goat cheese, pistachio, wildflower honey dressing
COLORADO BEEF LONDON BROIL 29 fries, bearnaise
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.