Rocks Dinner Menu

THE ROCKS Soups

SOUP OF THE DAY 7 Crafted Daily, Locally Sourced, Regionally Inspired

FRENCH ONION SOUP

V

9.5

Sautéed Onions, Savory Stock, Grilled Crouton, Broiled Gruyère

COLORADO LAMB GREEN CHILE*

GF

11

Colorado Lamb, Green Chile, Spices

Salad Enhancements: Grilled Salmon, Sautéed Shrimp, Grilled Chicken

Salads

Local Bison Flat Iron 9

CAESAR

V

14.5

Crisp Romaine, Shaved Parmigiano-Reggiano, White Anchovies, Focaccia Croutons Creamy Garlic Dressing

MEDITERRANEAN V/GF 15 Mixed Greens, Heirloom Tomatoes, Olives, Pepperoncinis, Radishes, Chickpeas Sundried Tomatoes, Cucumbers, Goat Cheese, Red Wine Vinaigrette

BISON FLAT IRON* GF 22 Grilled Marinated Bison Flat Iron Steak, Wild Arugula, Shaved Ham, Goat Cheese Honeycrisp Apple, Aged Sherry Vinaigrette

JUMBO SHRIMP COCKTAIL*

GF

18

Poached Jumbo Shrimp, Hand-Crafted Cocktail Sauce, Jicama Slaw

TUNA & BEET TATAKI* 19

St a r t e r s

Crispy Rice Paper, Roasted Maitake, Pickled Mustard Seeds

TAOS TRIO

GF/V

18

Crisp Yellow Corn Tortilla Chips, Salsa, Green Chile Queso, Hand-Crafted Guacamole

CHARCUTERIE 20 Selection of Chef’s Artisan Cured and Cooked Meats, Mustard, Jam House-Made Pickles, Crackers and Lavosh

CHEESE 20 Three Imported and Domestic Cheeses, Fig Jam, Mixed Nuts, Crackers and Lavosh

COMBO BOARD 22

F l a t b re a d

Artisan Cured Meats and Cheeses, Jam, Crackers and Lavosh

PEPPERONI & SWEET ONION 16 Paprika Pepperoni, Sweet Red Onions, Marinara, Shredded Mozzarella

MOUNTAIN HAM 17 Jamón Serrano, Arugula, Manchego Cheese, Herb Garlic Oil

GARDEN VEGETABLE V/VG 15.5 Roasted Vegetables, House-Made Basil Pesto, Blistered Tomatoes Whole Milk or Vegan Ricotta

GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian.

VG Indicates items that are vegan.

Indicates items are wellness and health foods. *Consuming raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Comes With Your Choice of French Fries or Side Salad

S a n d w i ch e s

ROCKS BURGER* 18 Half Pound Ground Local Boulder Valley Beef, Cheddar Cheese, Green Leaf Lettuce Vine-Ripened Tomato, Red Onion, Rocks Sauce, Brioche Bun, Pickle

GRILLED CHICKEN SANDWICH* 17 Red Bird Farms Local Cage-Free Chicken Breast, Jack Cheese, Avocado Applewood Smoked Bacon, Pico de Gallo, Lemon Aioli, Brioche Bun

THREE GRACES CLUB SANDWICH 15 House-Roasted Turkey Breast, Applewood Smoked Bacon, House-Smoked Ham, Cheddar, Swiss Green Leaf Lettuce, Vine-Ripened Tomato, On White, 7 Grain or Rye

THE GRILLED CHEESE

V

16

Panko Parmesan Crusted Sourdough, Provolone, Cheddar, Brie, Smoked Mozzarella Served with Tomato Bisque

TROUT* GF 29 Cornmeal Crusted Trout, Haricot Verts, Crawfish, Organic Arugula, Beurre Blanc

NEW YORK STEAK* GF 43 Creekstone Farms Strip Steak, Russet Fries, Garlic Confit, House-Crafted Steak Sauce Add Moody Blue Cheese, Bearnaise or Chimichurri

GRILLED BERKSHIRE PORK CHOP*

GF

33

Durham Ranch Pork, Roasted Corn Pudding, Pear and Arugula Slaw

GRILLED ELK LOIN* GF 36

Entrées

Sweet Potato Purée, Roasted Brocollini, Pickled Cherries

CRISPY CHICKEN PAILLARD* 25 Thin Sliced Chicken Breast, Breaded and Pan Fried, Black-Eyed Pea Ragout, Frisée Salad Herbed Chicken Jus

GULF SHRIMP & GRITS* 29 Jumbo Shrimp, Creamy Stone Ground Grits, Rosemary Butter Sauce, Fried Pickles, Grilled Lemon

ROASTED SPAGHETTI SQUASH GF/VG 21 Tomato Garlic Compote, Blistered Heirloom Tomatoes, Tofu Ricotta, Basil Glass

SHEPARDS PIE* 21 Slow Cooked Savory Ground Beef, Mashed Yukon Gold Potatoes, Green Peas Braised Baby Carrots, Sharp Cheddar Cheese

THE GODS CAV AND CHEESE V 19 Cavatappi Pasta, Creamy White Cheddar and Gruyère Cheese Sauce Add Bison Flat Iron, Maine Lobster 12 Applewood Smoked Bacon, House-Made Sausage, House-Smoked Ham 5

GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian.

VG Indicates items that are vegan.

Indicates items are wellness and health foods. *Consuming raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

10.1.21 10.1.21