WEDNESDAY'S $29
Chef's Feature MARCH 1
Adult Mac & Cheese cheddar, gruyere, applewood smoked bacon, grilled chicken, parm crisps MARCH 8
Beef Bourguignon pappardelle, pearl onions, baby carrots, wild mushroom, thyme, merlot jus MARCH 15
Liver & Onions pomme puree, fried shallots, bordelaise MARCH 22
Rainbow Trout braised swiss chard, bacon lardon, sauce grenobloise MARCH 29
Rosemary Marinated Tri Tip parmesan caulilini, herb butter, creamy garlic sauce
Enjoy a complimentary glass of red wine, white wine, sparkling wine, or draft beer with your dinner!
LIVE MUSIC FROM LAURA RUPEJKO Member discount does apply. Tax and gratuity are not included. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.