Grand View Lunch Menu

Lunch SOUP SOUPE A L’OIGNON 9.5 Swiss Gruyère Cheese, Toasted Crostini

ELK CHILI* GF 9.5 Ground Elk, Black Beans Green Chile, Herbed Crema

GF without crostini

SALAD WELLNESS

COMFORT

STRATA SALAD GF/VG 15 Organic Kale, Organic Spinach Blueberries, Strawberries, Carrots Beets, Pumpkin and Sunflower Seeds Avocado Vinaigrette

ROASTED CHICKEN COBB SALAD* GF 15 Romaine, Gorgonzola, Hard Boiled Egg Red Onion, Baby Heirloom Tomatoes Applewood Smoked Bacon Herbed Buttermilk Vinaigrette

ORGANIC KALE CAESAR 13 Organic Curly Kale, Foccacia Croutons Shaved Parmigiano-Reggiano, Anchovies Creamy Garlic Dressing

AUTUMN HARVEST SALAD GF 14 Roasted Delicata Squash, Goat Cheese Pomegranate Seeds, Wheat Berries Candied Pecans, Maple Vinaigrette

PEAR SALAD V 13 Arugula, Endive, Asian Pear, Gorgonzola Balsamic Glaze, Ginger-Pear Vinaigrette

HEARTS OF ROMAINE CAESAR SALAD 12 Baby Romaine, Foccacia Croutons Shaved Parmigiano-Reggiano, Anchovies Creamy Garlic Dressing

ADDITIONS

GF

WELLNESS ADDITIONS 4 EACH

PROTEIN ADDITIONS 9 EACH

HALF AVOCADO

SKUNA BAY SALMON

ORGANIC LIVING APPLE CIDER VINEGAR

RED BIRD FARMS ROASTED ORGANIC CHICKEN BREAST

FRESH GROUND FLAX SEED

SAUTÉED SHRIMP

HYDRATED CHIA SEED

BISON FLAT IRON

TURMERIC OIL

GRILLED TOFU

Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan.

Indicates items are wellness and health foods. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

MAINS WELLNESS

COMFORT

All wellness sandwiches are served with choice of Organic Quinoa Salad or Coleslaw.

Additional 3: Side Salad, Cottage Cheese or Fresh Fruit.

MAINE LOBSTER ROLL 20 Tender Poached Maine Lobster Salad, Celery Shallots, Herbs, Lemon, Crisp House Potato Chips Buttered Roll or Living Butter Lettuce

THREE GRACES CLUB SANDWICH 15 Applewood Smoked Bacon, House-Smoked Ham House-Roasted Turkey Breast, Cheddar, Swiss Green Leaf Lettuce, Vine-Ripened Tomato Choice of White, 7 Grain or Rye

PANKO CRUSTED SALMON* VG 24 Panko Crusted Salmon, Capers, Whiskey Mustard Fingerling Potatoes, Spinach, Sorrel Cream Sauce

KING FALAFEL VG 16 Chickpea and Herb-Crisped Falafel Spheres Sprouts, Red Onion, Harissa-Spiked Hummus Marinated Cucumbers, Meyer Lemon Tzatziki Pita Bread

SPINACH ARTICHOKE PASTA VG 16 Pappardelle Pasta, Sautéed Carrots, Spinach Artichokes, Garlic Cream Sauce SHORT RIB* 18 Single Bone Beef Short Rib, Corn Chorizo-Lentil Ragout Corn

WRAP IT UP VG 15 Organic Spinach, English Cucumbers Grilled Squash, Piquillo Peppers, Hummus Sherry Vinegar, Extra Virgin Olive Oil Toasted Pumpkin and Sunflower Seeds Spinach Tortilla Wrap

BISON PATTY MELT* 20 Bison Patty, Pepper Jack, Bacon Jam, Onions Sautéed Poblano Peppers, Whiskey Mustard Brioche Bun, Choice of French Fries or Coleslaw

GRILLED CHICKEN SANDWICH* 17 Red Bird Farms Local Cage-Free Chicken Breast Applewood Smoked Bacon, Jack Cheese Avocado, Pico de Gallo, Lemon Aioli, Brioche Bun

ROCKS BURGER* 18 Half Pound Ground Local Boulder Valley Beef Cheddar, Green Leaf Lettuce, Red Onion Vine-Ripened Tomato, Rocks Sauce Brioche Bun, Pickle Choice of French Fries or Coleslaw

PAN SEARED COLORADO TROUT* 20 Regional Trout, Wheat Berry-Farro Sauté Garlic and Lemon Sautéed Haricot Verts

BISON REUBEN* 17 Tender Braised Corned Bison, Melted Swiss 1000 Island Dressing, Sauerkraut, Marble Rye Choice of French Fries or Coleslaw RED BIRD FARMS CHICKEN CROISSANT* 16 Curry Chicken Salad, Green Leaf Lettuce Vine-Ripened Tomato, Pea Shoots French Croissant, Crisp Potato Chips or Coleslaw

GF

Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan.

Indicates items are wellness and health foods. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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