Dinner With Bubbles Chilled Oysters*
gf
Market Price
By the 1/2 Dozen or Dozen Black Pepper Mignonette
Osetra Caviar* Market Price Traditional Garnish, Blini Enjoy with a glass of Nicolas Feuillatte, Brut Reserve 187ml 22
Tr u f f l e A d d i t i o n To A n y D i s h $
First Course Clam Chowder
gf
15
Onion, Celery, Potatoes, Herbed Cream Broth
Crab & Corn Bisque 14 Roasted Beet Salad
gf
16
Boursin Cheese, Arugula, Orange Vinaigrette
Chopped Salad
gf, vg
15
Chopped Baby Vegetables, Organic Greens, Toasted Pepitas, Living Apple Cider Vinaigrette
Mid Course Pork Belly*
gf
18
Sweet Chili Glaze, Chicory Salad, Blistered Apricots
Lobster Mac & Cheese 20 Cavatappi Pasta, White Cheddar Mornay, Poached Lobster
Crispy Skin Alamosa Striped Bass*
gf
23
Dehydrated Oranges, Quinoa, Grilled Asparagus, Romesco Sauce
Buttermilk Fried Quail* 25 Buttermilk Brined And Fried Crispy Quail, Braised Local Pork Shank, Heirloom Posole, Onions, Cilantro, Lime
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios.
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan.
Indicates items are wellness and health foods.
There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.