Club Member Newsletter - December 2023

GAR DEN OF THE GODS R ESORT AND CLUB MEMBER NEWSLET TER

GARDEN VA R I E T Y DECEMBER 2023

B R U N C H W I T H S A N TA Sunday, December 17th 10:00 a.m. - 3:00 p.m.

Grand View Restaurant Page 05

KC G R I L L E R E O P E N I N G Check out our new menus and specials returning in December Pages 8-9

SIP AND SHOP Friday, December 8th 9:00 a.m. - 5:00 p.m.

Kissing Camels Golf Shop Page 28

G A R D E N VA R I E T Y

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T E A M M E M B E R S P OT L I G H T 3 4 I N T H E N E WS 3 5 N E W M E M B E R S / I N M E M O R I A M 3 6

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MESSAGE FROM

GEORGE FISCHER President and CEO Dear Valued Members, The holiday season is upon us, and the property has been made ready for you and your family to celebrate in style.

Our team has been working hard to prepare holiday menus and activities that are sure to delight. We encourage you to review all the activities listed in this newsletter and make reservations, so you won’t miss out!

“ Our team has been working hard to prepare holiday menus and activities that are sure to delight.”

Ready or not, the holiday shopping season is also upon us! To help with ideas this year, keep in mind that there are a wide variety of gifts in our golf shop that would be perfect under the tree. In addition, gift cards are always welcome stocking stuffers and are available at the Golf Shop, the Front Desk of the Lodge, Strata Spa, or Strata Med. And, with so much going on this time of year, you might want to consider a hydrating massage, manicure, pedicure or facial at the Spa before those holiday gatherings.

Most of all, we hope that you will enjoy the holiday season with family and friends. On behalf of all the team members at your Garden of the Gods Resort & Club, we send our warmest wishes for a happy holiday season!

Yours Sincerely, George Fischer President and CEO

D e c e m b e r 2 0 2 3 03

G A R D E N VA R I E T Y

TASTES & SIPS TASTE OF THE MONTH CARAMELIZED APPLE TART Executive Pastry Chef Pascal recently launched his first complete dessert menu, and while they are all delectable, during the month of December his Caramelized Apple Tart will be the featured dessert. Consisting of a beautifully roasted apple, shortbread crust, and house-made apple cider ice cream. You’ll want to stop by often for dinner and dessert.

Click here to watch Chef Pascal plate this gorgeous

S I P of t h e M O N T H : HOT TODDY

Nothing better to warm up the winter than our new Hot Toddy. Made with brandy, house-made tangerine reduction and topped with freshly made whipped cream and cinnamon. Available in both Grand View and Rocks Dining Room.

Click here to watch lead bartender, Jesus, create the Hot Toddy.

SPECIALS

at

THE ROCKS M e m b e r D i s c o u n t D o e s Ap p ly.

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W E D N E S D AY S

F R I D AY S

S U N D AY S

CHEF’S SPECIAL

PRIME RIB NIGHT

BURGER NIGHT

5:00 p.m. - 8:00 p.m

5:00 p.m. - 8:00 p.m

5:00 p.m. - 8:00 p.m

BRUNCH WITH SANTA SUNDAY, DECEMBER 17TH Grand View Restaurant 10:00 a.m. - 3:00 p.m. $85 per adult $45 per child (ages 6-12) Click here to view the menu digitally. *Holiday and Special Events Cancellation/No Show Policy The 72-hour cancellation policy applies to all holiday and special event reservations. A fee of 50% of the prevailing event price for each reserved seat will be charged to the member account who made the reservation and cancel within a 72-hour period. A fee of 100% of the prevailing event price for each reserved seat will be charged to the member account who made the reservation that fails to show with no received cancellation before the start time of the event.

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G A R D E N VA R I E T Y

M U S I C A L

E N T E R T A I N M E N T

R O C K S L O U N G E

A T

L AU RA R U P E J KO We d n e s d ay, D e ce m b e r 6 , 1 3 , 2 0, & 27 5 : 0 0 p. m . - 8 : 0 0 p. m .

CHRISTMAS EVE SPECIALS

ROCKS LOUNGE AND DINING ROOM & GRAND VIEW RESTAURANT Sunday, December 24th 5:00 p.m. - 10:00 p.m.

Join us for Christmas Eve and enjoy your choice of Meyers Prime Filet or Lemon Garlic Roasted Halibut along with soup and dessert.

Click here to view the menu.

NEW YEARS EVE

GRAND VIEW RESTAURANT Sunday, December 31st $129++ per person Ring in the New Year with a special celebration at Grand View. The evening will begin with a welcome reception at 7:00 p.m., plated dinner beginning at 8:00 p.m., and a live band (Dotsero) throughout the night.

Click here to view the menu.

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S a t u rd ay, D e ce m b e r 2 , 9, 1 6 , 23, & 30 6 : 0 0 p. m . - 9 : 0 0 p. m .

DERYK CUNNINGHAM

F r i d ay, D e ce m b e r 8 , 1 5 , 2 2 , 2 9 6 : 0 0 p. m . - 9 : 0 0 p. m .

JANA LEE ROSS

F r i d ay, D e ce m b e r 1 6 : 0 0 p. m . - 9 : 0 0 p. m .

O F

H O U R S

O P E R A T I O N

GRAND VIEW M O N DAY - SAT U R DAY B R E A K FAST 7:00 a.m. - 10:30 a.m.

LU N C H 1 1 : 0 0 a . m . - 2 : 3 0 p. m .

H A P PY H O U R 2 : 3 0 p. m . - 5 : 0 0 p. m .

DINNER 5 : 0 0 p. m . - 1 0 : 0 0 p. m .

S U N DAYS B R E A K FAST 7:00 a.m. - 10:30 a.m.

BRUNCH BUFFET 1 0 : 0 0 a . m . - 2 : 3 0 p. m .

H A P PY H O U R 2 : 3 0 p. m . - 5 : 0 0 p. m .

DINNER 5 : 0 0 p. m . - 1 0 : 0 0 p. m .

ROCKS LOUNGE & DINING ROOM M O N DAY - SAT U R DAY LU N C H 1 1 : 0 0 a . m . - 2 : 3 0 p. m .

H A P PY H O U R 2 : 3 0 p. m . - 5 : 0 0 p. m .

DINNER 5 : 0 0 p. m . - 1 0 : 0 0 p. m .

S U N DAYS A LA CARTE BRUNCH 1 1 : 0 0 a . m . - 2 : 3 0 p. m .

H A P PY H O U R 2 : 3 0 p. m . - 5 : 0 0 p . m .

DINNER 5 : 0 0 p. m . - 1 0 : 0 0 p . m .

UPDATES TO HOURS OF OPERATION KC GRILLE Open Wednesday - Sunday 4:00 p.m. - 8:00 p.m.

Reopening Date TBD ROCKS LOUNGE AND DINING ROOM Closed beginning January 2nd GRAND VIEW RESTAURANT Updates starting January 2nd Open Daily Breakfast: 7:00 a.m. - 10:30 a.m.

Lunch: 11:00 a.m. - 2:30 p.m.

Dinner: 4:00 p.m. - 9:00 p.m.

Bar: 11:00 a.m. - 10:00 p.m.

BEACH AND CABLE BARISTA Updates starting January 2nd Open Daily 6:00 a.m. - 3:00 p.m.

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G A R D E N VA R I E T Y

WELCOME BACK TO KC GRILLE at Garden of the Gods Resort & Club

We are thrilled to welcome you back to KC Grille later this month! In the meantime, our new menus are ready to go: Click here to view the KC Grille Menu.

Click here to view the Dessert Menu.

Click here to view the Beverage Menu.

Chef de Cuisine Jayson Leano has crafted some delicious new dishes that we're sure you'll love.

We're also introducing Fish and Chips Friday in addition to our standard Chef Specials, Prime Rib Night, and Burger Night.

Stay tuned for specifics on the reopening!

FISH AND CHIPS FRIDAYS

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BRAISED SHORT RIB

ROASTED BABY BEETS SALAD

SAUTÉED RUBY RED TROUT

Soups & Salads

Sandwiches

Chicken Tortilla Soup (GF)..........................................................................9

Turkey Club......................................................................................................................................21 Shaved Turkey, Crispy Bacon, Bibb Lettuce, Swiss Cheese, Tomatoes, Dijonanaise, Toasted Ciabatta

Roasted Corn, Crisp Tortillas, Lime Crema

G//G Burger*....................................................................................................................................21 Farmhouse White Cheddar, Lettuce, Tomato, House Pickles, Rocks Sauce, Brioche Bun

Wild Mushroom Bisque..............................................................................9 Brandy, Roasted Garlic Oil

MENU

at Garden of the Gods Resort & Club

Baby Gem Lettuce, Grilled Chicken, Avocado, Boiled Egg, Heirloom Cherry Tomatoes, Crispy Bacon, Blue Cheese, Derby Dressing

French Dip..............................................................................................................................21 Shaved Prime Rib, Caramelized Onions, Swiss Cheese, Horseradish Sauce, Au Jus, French Bread

Caesar Salad..................................................................................................14 Baby Gem Lettuce, Focaccia Croutons, Peruvian Peppers, Parmesan Cheese, Creamy Garlic Dressing

Appetizers Fried Calamari........................................................................17 Roasted Red Pepper Aioli, Shaved Parmesan, Grilled Lemon Harissa Hummus (VG)............................................................15 Grilled Pita, Crudité Vegetables, Sumac

Kissing Camel Nachos.........................................................17 Pulled Pork, Queso Fundido, Cilantro, Lime Cream, Red Onions

Crispy Chicken Wings.....................................................17 Buffalo Sauce, Crudité Vegetables, Blue Cheese Dressing

Quesadilla..............................................................................17 Roasted Chicken, Pueblo Green Chili, Cheddar Jack Cheese, Cilantro, Salsa Roja, Guacamole

The Smoocher.......................................................................................................................16 Avocado, Crispy Bacon, Tomato, American Cheese, Sourdough

Roasted Baby Beets (GF, N)........................................................................16

Grilled Portabella Burger.................................................................................................19

Burrata, Candied Walnuts, Pickled Blueberries, Frisée, Grapefruit Vinaigrette

Farmhouse White Cheddar, Avocado, Lettuce, Tomato, Aji Amarillo Aioli, House Pickles, Brioche Bun

Chopped Wedge Salad (GF).....................................................................15 Iceberg Lettuce, Shaved Red Onions, Crispy Bacon, Blue Cheese, Heirloom Cherry Tomatoes, Blue Cheese Dressing

Entrees

House Made Chips.................................................................9 Blue Cheese Dressing

Braised Short Rib (GF)...........................................................................................39 Roasted Spaghetti Squash, Broccolini, Red Wine Demi, Gremolata

Steak & Frites*..........................................................................................................................39 Grilled Bison Hanger, Truffle Fries, House Steak Sauce

Southern Fried Chicken......................................................................................28 Garlic Mashed Potatoes, Sauteed Mustard Greens, Sawmill Gravy, Cathead Biscuit

Grilled Salmon (GF)...............................................................................................36 Charred Artichoke, Globe Carrots, Baby Turnips, Jasmine Rice, Garlic Confit Jus

Meatloaf.......................................................................................................................25 Garlic Mashed Potatoes, Grilled Asparagus, Mushroom Gravy

Roasted Spaghetti Squash (GF).........................................................................................22 Broccolini, Crushed Fingerling Potatoes, Crispy Artichokes, Brown Butter

Sautéed Ruby Red Trout (GF)............................................................................29 Crispy Fingerling Potatoes, Shaved Fennel Slaw, Roasted Tomato Nage

Chips and Dip (VG)...............................................................12 Tortilla Chips, Guacamole, Fire Roasted Salsa

Grilled Chicken Sandwich........................................................................................................22 Bibb Lettuce, Avocado, Tomato, House Pickles, Pepperjack Cheese, Roasted Garlic Aioli, Brioche Bun

Cobb Salad.....................................................................................................17

Grilled Vegetable Skewers................................................................................22 Spaetzle, Chimichurri, Roasted Garlic Aioli

Sides

Weekly Specials Wednesday: Chef’s Special Friday: Fish & Chips

Saturday: Prime Rib Sunday: Burger Night

C H E F D E C U I S I N E – JAYSON LEANO M A N AG E R – BRIAN GROBEN

French Fries (VG).............................................................................................7 Sweet Potato Fries (VG)...............................................................................7 Garlic Mashed Potatoes (GF)......................................................................7 Side House Salad...........................................................................................7 Broccolini (GF)...................................................................................................7 Saut é ed Globe Carrots and Turnips (GF)...................................................7

Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge and associated patios GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increae your risk of foodborne illness, especially if you have certain medical conditions.

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TEED UP

G A R D E N VA R I E T Y

WHAT’S

F R O S T D E L AYS What every golfer should know about frost…how often your morning is affected by frost delays depends not just on the weather, but a variety of factors.

Crunchy grass is vulnerable to damage.

Golf course turf is normally resilient to traffic, but when ice crystals form inside the plants, they become brittle. Walking or driving over frost-covered grass can rupture plant cells, leading to dead turf, or the plants may be weakened without immediate showing effects. It can take grass more than a month to recover from this damage.

Location is everything.

You can look out the window and see no signs of frost, only to find a frost delay when you get to the course. Know that frost can linger in colder microclimates long after areas have thawed. North facing slopes, low-lying areas, and areas sheltered from the wind are especially likely to remain covered with frost. When in doubt, call the Golf Shop to check on course conditions before leaving the house.

Closely mown turf is at high risk.

Frost damage can occur throughout the course, but it poses the greatest risk to closely mown turf. Putting greens are particularly vulnerable because they experience the most concentrated traffic. A foursome typically takes 300 steps or more per green; and with frost present, each step could cause serious damage.

Looks can be deceiving.

No signs of frost on the first tee doesn’t mean and immediate “all clear” sign. If frost remains unavoidable early in the round, the course must remain closed. Also remember once the is totally clear, the maintenance staff will still need time to catch up on course preparation before play can begin.

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MEET JAC K E VA N S We are pleased to welcome our newest Assistant Golf Professional, Jack Evans, to the Kissing Camels Golf Staff. Jack joins us from The Country Club of Sioux Falls in South Dakota.

We are excited to have Jack on board assisting with all facets of our operation. Next time you are at the Club, please stop by and introduce yourself to Jack.

H O U R S O F

O P E R AT I O N

GOLF SHOP 9:00 a.m. - 5:00 p.m.

GOLF COURSE ( F ro s t a n d We a t h e r P e r m i t t i n g ) 9:30 a.m. - 5:00 p.m.

PRACTICE RANGE 9:30 a.m. - 5:00 p.m.

SHORT GAME AREA CLOSED FOR THE SEASON Due to potential frost delays in D e c e m b e r, t e e t i m e s w i l l b e g i n a t 10:00 a.m. for the entire month. Please call the golf shop prior to tee off for u p d a t e d c o u r s e c o n d i t i o n s a n d /o r d e l a y s .

KC LG A & M G A MEMBERS

W I N T E R G U E S T F E E R AT E S * AC C O M PA N I E D G U E S T 18-HOLES $69 AC C O M PA N I E D G U E S T

9-HOLES

$49

*Does include cart fee.

If your personal information has changed and needs to be updated for the 2024 League Roster Books, please email Jon Roth at jroth@gardenofthegodsresort.com with that information.

We will be working on updating information, schedules, and events in the coming weeks.

De c e mb e r 2023 11

GOLF EVENTS

G A R D E N VA R I E T Y

2024 MAJOR MEMBER EVENTS Tuesday - Thursday, June 11 - 13, 2024 63rd Annual Smoochers Ladies Member-Guest Tournament Practice Round on Monday, June 10 Thursday - Saturday, July 11 - 13, 2024 63rd Annual Camel Drivers Men's Member-Guest Tournament Friday & Saturday, August 9 - 10, 2024 56th Annual Sheiks & Shebas Couples Member-Guest Tournament Practice Round on Thursday, August 8

SEASONAL GOLF EVENTS Saturday, June 22, 2024 Men's 2-Man Best Ball Tournament Saturday, July 27, 2024 Men's 27-Hole Challenge Thursday & Friday, August 22-23, 2024 Ladies Club Championship Saturday & Sunday, August 24-25, 2024 Men's Club Championship

WINTER GOLF INFO Winter course rotations began on November 1st. We will do our best to keep a normal 18-hole course rotation in play until we transition entirely to the winter course. Winter guest rates went into effect on Saturday, November 11th.

•

• • •

12 De c e mb e r 2023

Please make sure your have a tee time, walk ups are very difficult when we are only untilizing 18-holes. Please do not expect to play if you do not have a tee time Please call ahead for frost & weather delays (719-636-2520) Frost/weather delays or closures will be emailed via Jonas to all members with tee times on the day of play.

It is recommended there be a maximum of 2 carts per group during the winter course months. The golf course benefits from less cart traffic during the winter months.

WINTER GOLF I N F O C O N T. • •

• •

The range tee will be limited to the mat area on the south end of the practice tee at somepoint during the month.

The transition has been made to the mats; range balls are located in the golf shop until spring when practicing only, those members not on the range club will be charged $6 per bag for their range balls. Range balls are included when playing golf.

Ladies locker room at Kissing Camels will be inaccessible until mid-December, please use the elevator up to The View to use the restroom facilites.

Make sure you are repairng ball marks and filling divots with sand mix provided

I N AC T I V E P O S T I N G S E A S O N Colorado Inactive Score Posting Season from November 14-March 15 As cooler fall weather establishes itself across much of the country, golfers in some states will find their golf season move from “active” to “inactive” as it pertains to their Handicap Index.

What does that mean, what’s the purpose and what if you play a round in a state that is active but reside in a state that isn’t?

What is the inactive season?

Simply put, the inactive season is the period on the calendar during which any round you play in your home state or region does not count toward your Handicap Index.

But my course is still open during the inactive season, why doesn’t my score count?

The inactive season exists to address how seasonal weather can impact the conditions of the golf course. When an Allied Golf Association (AGA) issues a Course Rating and Slope Rating for each set of tees at a golf course, both are based on effective playing length and difficulty under “normal” playing conditions. In many parts of the country, there are certain months when facilities remain open but are unable to maintain regular course conditions because of weather. If scores were acceptable for handicap purposes during those times, the Handicap Index of players could be unfairly distorted.

What if I reside in a state that’s inactive but I play in a state that is active?

Let’s say you live in Colorado but play golf in Florida in January – in that case, your score does count towards your Handicap Index. Just remember that, as in all cases, any rounds played on a course other than your home course should receive an Away or “A” score designation when posting the score.

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G A R D E N VA R I E T Y

IN OUR

COURT VERMILION TENNIS FA C I L I T Y W I N T E R I Z AT I O N We have started our winterization of the outdoor facility in anticipation for our upcoming winter. The Vermilion facility will shut down tennis and 3 of the 6 outdoor pickleball courts for the winter. We are keeping the 3 pickleball courts open on the North side of the facility in case of a warm day during our winter months. We will keep the outdoor tennis courts available for play at the M&M tennis facility for the occasional warm day as well. In case of really bad weather that will force us to close everything down, we will remain at this capacity until the end of April. We are doing so to help preserve our facility, equipment, nets, and outdoor windscreens to keep the facility looking prime. If you happen to play outdoors, please lower nets after play to help keep our facility in this manner.

C O N G R AT U L AT I O N S A R E I N O R D E R !

Congratulations to Julie and Kurt Chan who recently won the USTA National Husband-and-Wife Hardcourt Championships in Claremont, California!

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Congratulations to the following players who placed in our November Dinks & Drinks Pickleball Social! Women's Finalist - Taylor Behnke, Women's Champion - Elaine Phelan, Men's Finalist - Cameron Siddens, Men's Champion - Lloyd Batchelor

3-WEEK SESSION NOV 27th - DEC 14th Registration is open to attend 2 days a week or just 1 day a week.

Cost $120 for 2 days a week or $90 for 1 day a week.

FALL JUNIOR CLINICS Monday Red Raiders 4:00 p.m. – 5:00 p.m.

(Ages 6-8 years old) Orange Crush 5:00 p.m. – 6:00 p.m.

(Ages 9-10 years old) Wednesday's Only Tiny Tot's Tennis 4:00 p.m. – 4:30 p.m.

(Ages 4-5 years old) Price: $45 for the 3-week session Orange Crush 4:30 p.m. – 5:30 p.m.

(Ages 9-10 years old) High School Varsity Tennis Clinic 4:00 p.m. – 5:30 p.m.

Price: $135 members, $145 guests which covers the 3-week session Tuesday & Thursday Green + 4:00 p.m. – 5:00 p.m.

(Ages 11-13 years old) Yellow Madness 5:00 p.m. – 6:00 p.m.

(Ages 14-16 years old)

H O U R S O F

O P E R AT I O N

TENNIS SHOP M-F 8:30 a.m.1 : 0 0 p. m .

SAT Closed SUN Closed VERMILION RACQUET COURTS O P E N DA I LY 8:00 a.m. 7 : 0 0 p. m .

M&M TENNIS CENTER O P E N DA I LY 7:00 a.m. 1 0 : 0 0 p. m .

For Tennis or Pickleball lessons, contact Director of Racquet Sports, Greg Heartt, at 719-329-4012 or gheartt@gardenofthegodsresort.com

De c e mb e r 2023 15

EVENTS

G A R D E N VA R I E T Y

UPCOMING

UGLY SWEATER TENNIS SOCIAL Friday, December 15th 5:30 p.m. - 7:30 p.m. $25 per member, $35 per guest Time to break out those old, itchy Christmas sweaters and use them for a fun Christmas themed tennis social. We will pair you with a partner for each individual round and play a mixed format. This is a great social environment to meet other new and existing members who also play tennis.

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DINKS & DRINKS PICKLEBALL SOCIAL Wednesday, December 13th 5:30 p.m. - 7:00 p.m.

Join us for a Christmas themed Pickleball Social supporting your best “Ugly Sweater.”

We will set our rounds and rotations and incorporate sips and camaraderie amongst your fellow members. We will have an award for Ugliest Sweater.

PARENT/CHILD POWER 120 TOURNAMENT Friday, December 1st 5:00 p.m. - 6:30 p.m. $25 per member, $35 per guest Join us for an exciting event where you’ll partner up with your child and accumulate points throughout the entirety of the tournament. The team with the most accumulated points at the end will win an award.

COLORADO COLLEGE PRO-AM Saturday, January 27th 10:00 a.m. - 1:00 p.m.

Test your skills playing with collegiate tennis players in a fun round robin format!

R AC Q U E T S P O RT S CA L E N DA R

DECEMBER 2023 MONDAY

TENNIS

PICKLEBALL

WEDNESDAY

TUESDAY

DOUBLES STRATEGIES & TECHNIQUE TENNIS CLINIC - 9:00 a.m. - 10:30 a.m.

3.5 + TENNIS CLINIC 9:00 a.m. - 10:30 a.m.

3.5+ MEN’S TENNIS CLINIC

NEW 2 TENNIS CLINIC

6:00 p.m. - 7:30 p.m.

10:30 a.m. - 12:00 p.m.

PICKLEBALL JUST FOR FUN CLINIC 2:00 p.m. - 3:30 p.m.

PICKLEBALL ROUND ROBIN 5:00 p.m. - 6:30 p.m.

WORKING EVENING 3.0 3.5 TENNIS CLINIC 5:30 p.m. - 7:00 p.m.

THURSDAY

FRIDAY

THURSDAY MORNING DROP N’ PLAY

3.0-4.0 TENNIS CLINIC

Pickleball Round Robin run by our staff. Level is open.

SATURDAY

SUNDAY

3.0 TENNIS CLINIC 9:00 a.m. - 10:30 a.m.

9:00 a.m. - 10:30 a.m.

*No play on Thanksgiving.

3:00 p.m. - 4:30 p.m.

2.5 TENNIS CLINIC

9:00 a.m. - 10:30 a.m.

INTERMEDIATE PICKLEBALL CLINIC

10:30 a.m. - 12:00 p.m.

3.5+ TENNIS CLINIC

PICKLEBALL ROUND ROBIN 5:00 p.m. - 6:30 p.m.

9:30 a.m. - 11:00 a.m.

4.0-+ TENNIS CLINIC 10:30 a.m. - 12:00 p.m.

ZENNIS

HOURS

10:30 a.m. - 12:00 p.m.

FOR TENNIS OR PICKLEBALL LESSONS Contact Greg Heartt, at 719-329-4012 or gheartt@gardenofthegodsresort.com

VERMILION RACQUET COURTS 8 a.m . - 7 p.m .

OPEN DAILY

M&M TENNIS CENTER 7 a.m . - 1 0 p.m .

OPEN DAILY *CLOSED 12.24 & 12.31*

COURT SCHEDULER

All clinics at M&M Tennis Center AT VERMILION RACQUET COURTS Nov e mb e r 2023 17

G A R D E N VA R I E T Y

JAI ALAI PRO EXHIBITION

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NEW SPA TREATMENTS

SPA

COMING IN JANUARY Strata Spa will be offering an all new and exciting facial treatment menu in January 2024.

We are partnering with LightStim Light Therapy which is a non-invasive and therapeutic anti-aging treatment which will leave skin glowing.

Additional treatments will include NuFace microcurrent for a lifting and firming effect. The nano-infusion technology, which is often used in red-carpet facials, will soften lines and increase circulation while triggering the natural regenerative process of the skin.

All treatments will be performed by using only the highest quality skin care products by Eminence, Environ, emerginC Rawceuticals and Biologique Recherche. We will also be offering a wide array of new retail products for all your skin care needs.

HOLIDAYS AT STRATA Click here to view the Holiday hours for Strata Med, Spa, and Fit Tis holiday season, give the gift of health and hope witha gift card from Strata Med, We also have tons of unique gifts and gift cards available at the Strata Boutique,Strata Spa, and Strata Fit.

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G A R D E N VA R I E T Y

NOURISH A NEW WORLD OF WELL THIS HOLIDAY SEASON WITH THESE TIPS

By Claire Mademann, MS, RD Registered Dietician Commit to the 80/20 guideline: 80% of the time focus on healthy foods, and 20% of the time live your life more!

Holidays are part of normal eating and can fit into this 20%. Do away with the black and white thinking; instead, listen to what your body is telling you and trust that intuition.

Examples: 1) Savor your food 2) Minimize the Damage – for example have ½ of that favorite dessert you’re used to having.

• Prevent Overeating by eating Normally on the day of social gatherings including eating a healthy snack before you go. At the gathering, choose a smaller plate.

• Give thanks before each meal.

• Take twenty minutes to eat your meals, put your fork down between bites, and focus more on conversing with friends and family at mealtime.

Pick 1-3 specific nutrition steps you can commit to starting today, and tell someone about what you’re doing! Have them check in with you during the holiday season to ensure you are staying on track!

MED 20 De c e mb e r 2023

SMART PROGRAM IMAGINE THE HEALTHIEST, HAPPIEST VERSION OF YOU

MED

Join the transformative SMART class (led by Dr. Sheila Bee, MD) starting on Tuesday, January 9th 2024. Discover a transformative eight-week program designed to equip you with invaluable self-help tools for stress management, symptom reduction, and a heightened quality of life.

Throughout the program, you'll gain insights into: 1. Identifying your unique stress responses.

2. Harnessing meditative techniques to trigger the Relaxation Response.

3. Shifting thought patterns and emotional perspectives.

4. Elevating your well-being through better eating, sleep, and physical activity habits.

Choose between two convenient time slots every Tuesday: 11:00 a.m. to 1:00 p.m. or 5:00 p.m. to 7:00 p.m. every week Classes will be offered: January 9th through February 27th, April 2nd through May 21st, and September 24th through November 12th.

Call 719-725-6638 or email events@stratawell.com to reserve your spot today.

Click here to hear Dr. Sheila Bee discuss the details of this life-chaging program.

TREATMENT of the MONTH Unlock the secret to radiant skin at Strata Med with our exclusive HydraFacial. Experience a non-invasive treatment that cleanses, exfoliates, and hydrates for immediate, visible results and minimal downtime.

Rediscover your skin's beauty at Strata Med today.

Plus, HydraFacial gift cards are great stocking stuffers!

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G A R D E N VA R I E T Y

BALANCING DURING THE HOLIDAYS The holiday season seems to throw us “off-balance” with so many events, fancy foods, new faces and new places.

While we may have learned to manage our busy social schedules, it serves us to balance our frenetic pace with quiet solitude.

Yoga classes traditionally end with “savasana” (corpse pose). It is a great balancer of our nervous systems as it down-regulates our bodies and minds. The many poses during yoga class help calm the body, which sets up the mental calm that can be achieved through the concluding pose. Though it can take several minutes to control the thoughts and emotions the mind seeks to grasp, the “release point” achieved in savasana is powerfully restorative. Rodney, Amanda, Carissa and Bev understand that balancing is crucial to joyful, healthy longevity. They look forward to helping you find balance this holiday season.

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UPCOMING EVENTS

FIT

12 DAYS OF FITNESS December 1st - 24th Fitness Movement Studio FREE to participate Earn a free smoothie of your choice from our Beach and Cable Barista. Simply attend at least 6 different Fitness classes for a total of 12 visits to earn your prize.

STRATA FIT CHALLENGE! Keep that momentum going!

Just 3 half-hour sessions on the elliptical bike, rower, or treadmill and 3 hal-hour sessions of balance and strengthening each week this month will keep burning those holiday calories.

SKI FITNESS CLINIC

Click here to view December's Group Fitness Calendar.

Tuesday, December 19th Fitness Movement Studio $20 per person Join Carissa and Shahid to get ready for moguls after 3:00 p.m. and epic cross-country weekends with our ski-specific workout to strengthen your legs, core and cardiovascular endurance. We’ll lead you through an exciting one-hour clinic that will focus on your balance, power and stamina.

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G A R D E N VA R I E T Y

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TONYA & WARD

1 2 L A U E R & M A C A 3U L A Y WEDDING

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Tonya & Ward's Winter Wedding. In 2022, we had the pleasure of hosting Tanya and Ward's unforgettable wedding celebration, where they truly sweetened the day for their guests. Our lovely couple wanted to embrace the beauty of a Colorado Winter wedding with snow globe centerpieces, snow capped mountains and even a snow globe photobooth.

What stole the show and added a “Frozen” touch to their winter wonderland-themed celebration was the snow globe photo booth. With the picturesque backdrop of snow-covered landscapes of Garden of the Gods, the snow globe became the focal point of the event, entertaining guests and providing them with a unique and memorable experience. Guests were able to step inside this life-sized snow globe, capturing cherished moments against the snowy backdrop, creating memories that will last a lifetime. Tanya and Ward's wedding showcased how thoughtful details like the snow globe can elevate a wedding's theme and create a truly unforgettable experience for all in attendance.

1. S N O W G L O B E C E N T E R P I E C E S 2. TA N YA & WA R D W I T H O U R S E N I O R W E D D I N G M A N A G E R , C H R I S T I

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G A R D E N VA R I E T Y

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WEDDING HIGHLIGHT The standout highlight was the delightful assortment of mini desserts that provided a mouthwatering variety, ensuring every attendee found their perfect indulgence.

From petite cupcakes to miniature cheesecakes, these miniature treats added a deliciously memorable touch to their special day.

One of the most memorable moments of the evening was when Tanya made a stunning outfit change from her dinner attire into a breathtaking formal dress, setting the stage for a sensational second grand entrance that marked the beginning of an unforgettable party. Ward, looking incredibly dapper in his top hat, perfectly complemented the elegance of the moment. The wedding was a beautiful winter affair, leaving all in attendance with cherished memories of their special day.

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FUTURE TRENDS 2024 is an exciting year for weddings at Garden of the Gods Resort and Club. We can't wait to welcome couples, families, and friends to celebrate their love amidst the backdrop of one of the world's most stunning locations. As we look ahead, we're optimistic about the trends that are set to make weddings here even more unforgettable.

Seated Wedding Parties for Ceremony: Imagine your wedding party seated in the first few rows, creating an intimate and inclusive atmosphere. This trend perfectly complements our outdoor venues, allowing everyone to be present and comfortable.

Midnight Snack: To end the night on a delicious note, consider surprising your guests with a midnight snack. Whether it's late-night burgers and fries or a dessert bar to end on a sweet note, it's sure to satisfy those midnight cravings and add a touch of fun to your celebration.

Embracing Color: In 2024, vibrant and bold color palettes are in and we are to see our creative vendors.

Eye-catching hues like vibrant corals, electric blues, and vivid yellows. These colors can be beautifully incorporated into our outdoor settings, enhancing the natural beauty of Garden of the Gods Park.

We're excited to be a part of your wedding journey, where love, nature, and the latest trends come together to create unforgettable moments.

1. T O N YA A N D WA R D E N T R A N C E A F T E R T H E I R O U T F I T C H A N G E 2. M I N I L E M O N TA R T S 3. P U M P K I N P I E B A R S

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Photography by Tina Joyner

SOMETHING

new

CLICK HERE TO VIEW ALL OF THE NEW GIFTS AT THE MAIN LODGE!

TIME TO SHOP FOR

HOLIDAY GIFTS AND DECOR IN THE STRATA BOUTIQUE, GOLF SHOP, AND BARISTA!

H O U R S O F

O P E R AT I O N

S T R ATA BOUTIQUE M-F 9:00 a.m.

5 : 0 0 p. m .

SAT 9:00 a.m.

3 : 0 0 p. m .

SUN Closed B A R I S TA O P E N DA I LY 6:30 a.m. 5 : 0 0 p. m .

KIOSK O P E N DA I LY 6:30 a.m. 8 : 0 0 p. m .

CLICK HERE TO VIEW THE NEW GIFTS AT THE KC GOLF SHOP! IT'S HERE!

SWEATER WEATHER COME CHECK OUT OUR NEW FALL APPAREL AT THE

FITNESS O P E N DA I LY 5:00 a.m. 1 0 : 0 0 p. m .

GOLF SHOP O P E N DA I LY 9:00 a.m. 5 : 0 0 p. m .

TENNIS SHOP MON - FRI 8:30 a.m. 1 : 0 0 p. m .

KC GOLF SHOP

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G A R D E N VA R I E T Y

G O L F

S H O P

S A L E S

20% OFF all in-stock shoes

30% OFF all in stock Kids apparel

30% OFF all in stock Lohla Sport

50% OFF all in stock Footjoy polos BOGO 50% OFF all in stock Johnnie O

IT'S TIME TO

SIP & SHOP! Friday, December 8th 9:00 a.m. - 5:00 p.m.

Kissing Camels Golf Shop Enjoy a day full of sales, drinks, and snacks!

Peter Millar 30% OFF Johnnie O 50% OFF FootJoy 50% OFF Holderness and Bourne 50% OFF Travis Matthew 20% OFF Greyson 20% OFF Daily Sport 30% OFF Adidas 30% OFF Lohla Sport 30% OFF IBKUL 40% OFF All in Stock Shoes 25% OFF All Hats 30% OFF Golf Bags 20% OFF Logo Ouray Sweatshirts 30% OFF *Extra 10% OFF all red-marked sale items

60% OFF on selected merchandise until it's gone - all sales final on markdown merchandise

Reminder Of Return Policy: Merchandise must be returned within 30 days of original purchase with receipt. If receipt is not present must be able to verify purchase through member account. Merchandise must be in same condition as when purchased. Merchandise must be in original packaging.

Payment will be refunded to your original payment method or applied to your membership account.

Exchanges: Merchandise can be exchanged for something else of equal or lesser value. Non-Returnable: Merchandise that is not in original condition when purchased, washed or worn items, damaged items and open boxes (beauty products), clearance items and or marked items “Final Sale,” special orders on a case by case depending on if we carry item in the retail outlet or item can be returned to vendor. Gift Cards: No cancellations or refunds.

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YOUNG AT HEART N AT I O N A L ROASTED C H E S T N U T D AY Friday, December 14th Celebrate with a staple of the season between 4:00 p.m. and 6:00 p.m. in the main lobby.

POOLS & KIDS' CLUB HOURS Recreation Center and Three Graces Pool: CLOSED

C O C K TA I L S A N D CRAFTS Saturday, December 9th 5:30 p.m. - 7:30 p.m. $40 per person Mesa Room Register on the Member Portal This is an opportunity to spend time with friends, make memories, and learn a new skill! Not to mention, you will walk away with a beautiful new piece for your home or wardrobe! The workshop, supplies, and one cocktail are included in the price of entry.

December’s craft will be wreath making with a local florist.

Recreation Grille: CLOSED Infinity Pool: 6:00 a.m. - 10:00 p.m.

All Ages - Children must be supervised Infinity Pool F&B Service: Call Room Service at 5234 Teen Room: CLOSED Kids' Club: Monday - Saturday 9:00 a.m. - 1:00 p.m.

Friday - Saturday 5:00 p.m. - 8:00 p.m.

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G A R D E N VA R I E T Y

STORYTIME S AT U R D AY S Saturday, December 9th 10:00 a.m. - 12:00 p.m. $15/hour per junior member Register on the Member Portal

Join us the second Saturday of every month for a story time followed by a craft that relates to the book! For December, we will be reading "How the Grinch Stole Christmas" by Dr. Seuss.

COUNTDOWN TO 2024 AT KIDS' CLUB T U E S D A Y, D E C E M B E R 2 6 T H S A T U R D A Y, D E C E M B E R 3 0 T H KIDS' CLUB WILL BE HELD IN GARDEN ROOM Kids' Club at the Rec Center will be CLOSED We will have a craft corner, cozy corner, photo booth, and lots of toys and games! $10/hr per Junior Member.

Register on the member portal to guarantee a spot for these days.

HOURS:

M O N T H LY M O V I E NIGHT Saturday, December 16th 5:00 p.m. - 8:00 p.m. $15/hour per junior member Register on the Member Portal Join us the third Saturday of every month for a fun movie followed by a snack that ties into the movie! For December, we will be watching Elf!

GINGERBREAD HOUSE MAKING Friday, December 8th 5:00 p.m. - 8:00 p.m. $15/hour per junior member Register on the Member Portal Get ready for Christmas by making a festive gingerbread house.

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Tuesday, December 26th 9:00 a.m. – 3:00 p.m.

Wednesday, December 27th 9:00 a.m. – 3:00 p.m.

Thursday, December 28th 9:00 a.m. – 3:00 p.m.

Friday, December 29th 9:00 a.m. – 3:00 p.m. & 5:00 p.m. – 8:00 p.m.

Saturday, December 30th 9:00 a.m. – 3:00 p.m. & 5:00 p.m. – 8:00 p.m.

Craft Hour* 10:00 a.m. - 11:00 a.m. ($30 per child) Cookie Decorating Hour* 2:00 p.m. – 3:00 p.m. ($30 per child) *On Saturday, December 30th only

GETTING IN THE HOLIDAY SPIRIT

H O L I D AY DECOR

Click here to view all of the holiday decor here at the Club

H O L I D AY B E A R T R E E We are so excited to share with you a new way for children to celebrate the true reason for the season with Garden of the Gods Resort and Club. Over the next few weeks, children visiting the club can adopt a bear, name it, snuggle it close, and return it to our tree with a note of love and hope. After the holidays wrap, we will be donating these bears, notes and all, to Children's Hospital Colorado on behalf of our young members and guests.

L E T T E R S T O S A N TA Santa's coming to town and he's stopping by Garden of the Gods Resort and Club! We encourage all of our young members and guests to take a moment to write Santa a letter and drop it in our special North Pole mailbox in the front lobby of the Main Lodge.

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G A R D E N VA R I E T Y G A R D E N VA R I E T Y

TREE LIGHTING CEREMONY

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WINNER

CAMEL TROT 5K

CONGRATULATIONS TO OUR WINNER, TRIP HUNT!

De c e mb e r 2023 33

Meet C r ys t a l Jonas TEAM

SPOTLIGHT

MEMBER

Recruitment and Tra i n i n g M a n age r Tell us a little bit about your background.

I actually started training 27 years ago. I was an Assistant Professor at the Air Force Academy where I taught public speaking and leadership. I was there for 7 years, and I absolutely loved it. I loved it so much that I said, “this is what I want to do forever.” So, I started my own consulting business, and I wrote a few books. I had that business for almost 17 years, and I have spoken and consulted in all 50 states. I started hospitality training in 2020 and it has continued to just be a great delight. it’s always been my philosophy to look for ways to improve myself. I read years ago that sometimes people brag on having 20 years of experience. But they haven’t had 20 years of unique experience, they’ve had 1 year 20 times. And I said to myself years ago, that will never be me. I will always continue to be learning and growing. At the beginning of this year, I actually started studying for my CPTD. I sat for that test at the end of October and passed it, so now I am a Certified Professional in Talent Development.

How will you apply your new CPTD certification here and what can our members expect to see?

I have just taken on this initiative called “Train the Trainer.” I’m very excited about this and it’s going to start with the Food and Beverage department.

I am working in concert with our amazing visiting consultant, Walter Iser, who has decades of experience in fine dining. I am also going to be working with our Vice President of Food and Beverage, Paul York, as well as our Operations Manager of Food and Beverage, Jesse Murillo, and I will be training our other managers and supervisors. What we’re going to use as a basis for this is our “I Am Proud” service standards. And that’s everything from the greeting to the farewell. What we want to do is continually make sure that our people are demonstrating the highest standards of service and I’ll be training them to make sure that every day, we’re bringing out the best in our people.

Years ago, I read a fascinating concept of “the slightly better version.” The idea is that for each of us at any moment in time, there’s a slightly better version of ourselves inside of us. The thought is that for us as leaders and trainers to help people recognize that possibility and what it can mean for them. That is my philosophy for training – to help people recognize that it is such an exciting place to be and such a wonderful opportunity to do our best every day at work. While we’re starting with the Food and Beverage with the “Training the Trainer” program, it’s very important to recognize that this is an initiative that is going to permeate throughout the entire resort so that our wonderful members and guests get consistent, high performance, with amazing service as the result. We want our members to have a club that they are proud of.

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Erin Dougherty, a writer for Spa and Beauty Today, and her partner Mike recently stayed with us and wrote an extensive article about their experience. They truly embraced our amenities during their stay, from participating in Strata Fit yoga classes, to dining at the Grand View, to taking in an early morning pickleball session, to enjoying a massage and the pink Himalayan Salt room at Strata Spa. Click here to read the full article from Spa and Beauty Today!

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De c e mb e r 2023 35

IN

MEMORIAM

Mr. Paul Clarkin Mr. Bill Mottram

NEW

MEMBERS Mr. and Mrs. Eugene and Alexandra Cullen Young Professional Golf Family Mr. and Mrs. David and Karin Levy Golf Family

GARDEN OF THE GODS RESORT AND CLUB

S T R ATA I N T E G R AT E D W E L L N E S S A N D S PA

3320 Mesa Road Colorado Springs, Colorado 80904

3314 Mesa Road Colorado Springs, Colorado 80904

719.632.5541 | gardenofthegodsresort.com

719.428.2202 | stratawell.com