GRAND
VI EW
D IN IN G
R O O M
Holiday Buffe t 15 December 2021 | 11:00 a.m.–3:00 p.m.
S TA RT E R S Fre shly B a k e d Pe t i t e M uffi n s, B re a d s, R olls Butt e rnut Squash, Appl e Cid e r Bisqu e Salad of Mix e d Baby Gre e ns
sweet cream butter
VG/GF
VG/GF
sunflower kernels, apple, orange roasted squash, onions with a creamy cranberry dressing
Tr a d i t i o n a l C a e s a r S a l a d Roast e d Re d Pepper Hummus Fr u i t D i spla y
VG/GF
VG/GF
fresh vegetable crudité
assorted local cheese
MAINS Broil e d Skuna Bay Salmon
GF
sweet potato and pancetta hash lemon beurre blanc
Roast e d Re d Bird Chic k e n Breast Roast e d New Potato e s Grill e d Broc c olini
VG/GF
VG/GF
GF
herb butter, lentil ragout
H e r b e d Wi l d R i c e P i l a f
VG/GF
with shaved three cheeses
D E S S E RT S R e d Ve l v e t C r i n k l e C o o k i e s
Eggnog Ch e e s e c ak e
$36 p e r p e rson* | $20 p e r child* (4 to 12) GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. **Consuming raw or under cooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. *Please note Sales Tax will apply to all sales. Member Discounts do not apply.