March 2024 Club Member Newsletter

GARDEN VARIETY

MARCH

WHISKEY

Saturday, March 16th

3-Course Meal with Whiskey Pairings from 291 Distillery

$135 per person

75%

50%

Sunday,

Petting

MESSAGE FROM GEORGE FISCHER President and CEO

“ Spring is a time of plans and projects and a great time to get outside and enjoy the fresh air. ”

Dear Members,

Spring is just around the corner; the days are getting longer, and the weather is getting warmer. Spring is a time of plans and projects and a great time to get outside and enjoy the fresh air. This month, we welcome you to the Club to celebrate the spring equinox.

Easter is on Sunday, March 31st. We hope that you have made reservations for our beautiful Easter Brunch spread across Grand View, Rocks, and Hill dining rooms or for the special menu that our Chefs have created for the Kissing Camels Grille.

Don’t miss the Whiskey Dinner that we have planned at the Kissing Camels Grille on Saturday, March 16th. We are pleased to be working with local distillery 291 and will offer an amazing pairing of assorted whiskey-based cocktails and fantastic food.

This month we invite you to join us for a pickleball round robin with fellow members at this month’s Dinks & Drinks on Friday, March 15th. The SPRING TENNIS BLOWOUT is taking place starting March 1 where you can enjoy 75% off all apparel in the Tennis Pro Shop, 50% off all shoes in the Tennis Pro Shop and 30% off all Yonex Racquets.

We’re excited to announce the continued growth of Strata Med with the addition of these talented clinicians, Sterling Davis (Acupuncture), Yeda Vaccari (Acupuncture), and Dr. James Wiley (Chiropractic), who bring a wealth of expertise and passion to our practice.

Finally, we hope that you will join us for the kickoff of our first-ever “Breakfast Bites” with Strata Med. This will be a series of engaging educational sessions with one of our Strata Med clinicians. Space is limited so please make sure to RSVP. Join us at Grand View on March 21st from 9:00 a.m. - 10:30 a.m. for the first of many exciting programs.

Sincerely,

George Fischer

TASTES & SIPS

SIP of the MONTH:

$12 MARTINIS

Come in and enjoy your choice of fantastic martinis for only $12. Whether you enjoy a classic vesper, the staple vodka martini with olives, a refreshing cosmopolitan or a lively espresso martini. All featuring Tito’s Handmade Vodka.

Click here to view bartender, Ben, create these signature martinis.

TASTE OF THE MONTH

SEARED SALMON

Despite being landlocked here in Colorado, our culinary team works incredibly hard to execute some topflight seafood dishes on a regular basis. This month’s seared salmon dish is no exception. Our fresh Skuna Bay Salmon is beautifully pan seared and served alongside roasted marble potatoes, crushed tomatoes and crispy hand-turned artichoke hearts.

KC GRILLE

Sunday, March 31st

Hours of Operation:

Easter Brunch: 11:00 a.m. - 2:30 p.m.

Dinner: 4:00 p.m. - 8:00 p.m.

View KC Grille Easter Menu here.

Come in and enjoy a beautiful Easter Brunch at KC Grille. For $62 guests can enjoy a soup, their choice of one of 6 delicious entrees and dessert. Children may order off of the regular kids menu.

Member discount does apply. All guests will have their table for 2 hours and 30 minutes from their reservation time to help accommodate as many members as possible.

EASTER EATS

ROCKS LOUNGE

Sunday, March 31st

Hours of Operation:

10:00 a.m. - 5:00 p.m.

Walk-in Only for A La Carte Menu

*Holiday and Special Events Cancellation/No Show Policy

The 72-hour cancellation policy applies to all holiday and special event reservations. A fee of 50% of the prevailing event price for each reserved seat will be charged to the member account who made the reservation and cancel within a 72-hour period. A fee of 100% of the prevailing event price for each reserved seat will be charged to the member account who made the reservation that fails to show with no received cancellation before the start time of the event.

Specials for ST. PATRICK'S DAY

Stop by Grand View Restaurant for a St. Patrick's Day Corned Beef and Cabbage special and at KC Grille, they'll feature a Grasshopper drink special as well on Sunday, March 17th!

GRAND VIEW

DAILY HOURS

BREAKFAST

7:00 a.m. - 10:30 a.m.

LUNCH

11:00 a.m. - 2:30 p.m.

HAPPY HOUR

2:30 p.m. - 4:00 p.m.

DINNER

4:00 p.m. - 10:00 p.m.

SUNDAYS

PLATED BRUNCH

7:00 a.m. - 2:30 p.m. with music starting at 11:00 a.m.

ROCKS LOUNGE

CLOSED SUNDAYTHURSDAY

OPEN FRIDAY - SATURDAY

3:00 p.m. - 10:00 p.m.

MUSIC BY LAURA

RUPEJKO ON SATURDAYS

6:00 p.m. - 9:00 p.m.

KISSING CAMELS

GRILLE & BAR

CLOSED MON - TUES

OPEN WEDNESDAYSUNDAY

HAPPY HOUR

3:00 p.m. - 4:00 p.m.

DINNER

4:00 p.m. - 8:00 p.m.

MUSIC BY LAURA

RUPEJKO ON WEDNESDAYS

5:00 p.m. - 8:00 p.m.

BEACH AND CABLE BARISTA

DAILY HOURS

6:30 a.m. - 3:00 p.m.

WHISKEY DINNER WITH 291

KISSING CAMELS GRILLE & BAR

Saturday, March 16th

3-Course Meal with Whiskey Pairings

$135 per person

We are pleased to be working with local distillery 291 to present this amazing pairing of assorted whiskey-based cocktails and fantastic cuisine. During the evening, a representative from 291 will come to each table to discuss the different whiskeys and give you information about the making of their different products.

To register, visit the Member Portal or Open Table. Make reservations for Kissing Camels Grille & Bar with reservation note "Whiskey." Click here to view the menu.

KC GRILLE HOUSE WINE WINNERS

Results from KC Grille’s Corky Wine Dinner are in and the new house wines will be the Sean Minor Cabernet Sauvignon and Chardonnay! Thank you to everyone who came, enjoyed, and cast their votes!

KC GRILLE WEEKLY SPECIALS

Member Discount Does Apply.

WEDNESDAYS

CHEF’S SPECIAL

PRICING WILL VARY

4:00 p.m. - 8:00 p.m.

FRIDAYS

FISH & CHIPS NIGHT

$20 PER PERSON 4:00 p.m. - 8:00 p.m.

SATURDAYS PRIME RIB NIGHT

SAVE THE DATE FOR ROCKET 88

Rocket 88 Annual Band Night

Saturday, April 13th

$80 per person

Member Discount Does Not Apply

Meet your friends in Three Graces Ballroom on Saturday, April 13th for a good ol' rock and roll revival. Dress in your favorite 50s outfit or come as you are, ready to dance.

Buffet opens at 6:00 p.m.

Rocket 88 will take the stage at 7:00 p.m.

Watch your email for additional details and reservation information!

We are delighted to announce the opening of a library nook in the KC Lobby. We hope to have the library assembled by mid-March.

We are delighted to announce the opening of a library nook in the KC Lobby. We hope to have the library assembled by mid-March.

In preparation for this endeavor we are asking members to consider donating hard bound books.

In preparation for this endeavor we are asking members to consider donating hard bound books.

There will be a drop off at the Grille Hostess Stand. We are looking for a wide range of books including contemporary popular fiction, mysteries, historical fiction, etc. Drop of times: Wednesday through Sundays – from

There will be a drop off at the Grille Hostess Stand. We are looking for a wide range of books including contemporary popular fiction, mysteries, historical fiction, etc. Drop off times: Wednesday through Sundays

TRUNK SLAMMER

Stop leaving your clubs in the car…

Even though you probably think it’s saving you time, leaving your clubs in the car overnight or for an extended period is never a good idea. In cold weather, the material on your grip contracts and becomes firmer, which can create cracks. Graphite shafts can become brittle, and condensation starts to build up golf clubs left in cold temperatures for a long time. Not only does it affect your clubs but leaving your bag in the car can also damage your golf balls.

In warmer weather, the rubber compounds expand and have more rebound. Whereas in cold temps, the rubber contracts and gets firm, creating less rebound. A more controlled temperature will keep your clubs safe for a longer period of time.

WINTER GOLF INFORMATION

We have been doing our best to keep a normal 18-hole course rotation in play this winter. Our course rotations will vary from time to time. When golf is available, we hope this has enhanced your experience. Winter guest rates are in effect and do not include the cart fee.

• Please make sure your have a tee time, walk ups are very difficult when we are only utilizing 18-holes. Please do not expect to play if you do not have a tee time. The nicer, warmer days can be quite busy during the winter months.

• Please call ahead for frost & weather delays (719-636-2520).

• Frost/weather delays or closures will be emailed via Jonas to all members with tee times on the day of play.

• When golf carts are permitted, it is recommended there be a maximum of 2 carts per group during the winter course months. The golf course benefits from less cart traffic during the winter months.

• The range tee is limited to the mat area on the South end of the practice tee.

• Range balls are located in the golf shop until spring. When practicing only, those members not on the range club will be charged $6 per bag for their range balls. Range balls are included when playing golf.

• Make sure you are repairing ball marks and filling divots with sand mix provided.

NEW CALLOWAY PRODUCT SPOTLIGHT

Callaway’s Ai SMOKE MAX – The new Ai Smoke Max Driver is the world’s first Ai Smart Face designed using real player data. The all-new Ai Smart Face optimizes driver performance using swing dynamics from thousands of real golfers. These swing dynamics, or Swing Code, consist of swing speed, club delivery, and face orientation just prior to impact. The promotes the optimal launch conditions and tight downrange dispersion.

Multiple Sweetspots – with Ai Smart Face technology, micro deflections are activated upon impact, helping to optimize launch and spin on off-center shots. This results in sweet spots in the center and all over the face.

Carbon Chassis – The 360-degree Carbon Chassis has been refined to promote increased weight distribution. By adding the internal titanium support structure, the Carbon Chassis is now 15% lighter. This mass redistributed into the head to improve launch conditions and add forgiveness. Each forged carbon sole features a uniqu color and carbon pattern, making every piece one-of-a-kind. Adjustable Perimeter Weighting –The MAX driver features a forgiving shape and adjustable perimeter weighting to deliver up to 19 yards of shape shot correction. Stop by the Golf Shop to test drive the new Ai Smoke driver series from Callaway.

SAVE THE DATES:

KCLGA & MGA MEMBERS

If your personal information has changed and needs to be updated for the 2024 League Roster Books, please email Jon Roth at jroth@gardenofthegodsresort.com with that information.

We will continue to work on updating information, schedules, and events for the upcoming season.

Deadline for revisions/updates is May 1, 2024.

HOURS OF OPERATION

GOLF SHOP

9:00 a.m. - 5:00 p.m.

GOLF COURSE (Frost and Weather Permitting)

10:00 a.m. - 5:00 p.m.

PRACTICE RANGE (Mats Only)

9:30 a.m. - 5:00 p.m.

SHORT

GAME AREA CLOSED FOR THE SEASON

Tee times will begin at 10:00 a.m. for the entire month. Please call the golf shop prior to tee off for updated course conditions and/or delays.

WINTER GUEST FEE RATES*

ACCOMPANIED GUEST 18-HOLES $69

ACCOMPANIED GUEST 9-HOLES $49

*Cart fee is NOT included.

MAJOR MEMBER EVENTS

Tuesday - Thursday, June 11 - 13, 2024

63rd Annual Smoochers Ladies Member-Guest Tournament Practice Round on Monday, June 10

Thursday - Saturday, July 11 - 13, 2024

63rd Annual Camel Drivers Men's Member-Guest Tournament

Friday & Saturday, August 9 - 10, 2024

56th Annual Sheiks & Shebas Couples Member-Guest Tournament Practice Round on Thursday, August 8

SEASONAL GOLF EVENTS

Saturday, June 22, 2024

Men's 2-Man Best Ball Tournament

Saturday, July 27, 2024

Men's 27-Hole Challenge

Thursday & Friday, August 22-23, 2024

Ladies Club Championship

Saturday & Sunday, August 24-25, 2024

Men's Club Championship

GROUNDS & GREENS

WINTER IRRIGATION WORK

Irrigation work is not just for the growing season. Our team has been busy installing additional irrigation zones in areas with no coverage. The first area we are adding irrigation to is the right rough of 1 north. The way our system was designed is in double rows with one main line going down both sides of the fairway. Therefore, there are no back up heads to keep rough alive and growing. Most holes have additional zones in the landing areas already, we are just adding beyond these zones. It is our plan to add zones to 1, 3, & 9 north & 4 south to get them as close to full coverage as we can.

Other improvements to the irrigation system are also being completed before the golf season. We are making the investment to change out every last impact irrigation head to modern gear driven rotors. The subject I spoke about in previous issue here.

Update: Our management team has approved this project. We have hired a contractor to come in and change out the remaining 200 heads before spring. his project will vastly improve playability and aesthetics on the South and North golf courses. This is a game changer and will save our team valuable time daily. Time we will use to perfect the rest of the golf course.

Learn more about our Grounds and Greens leadership team in our Team Member Spotlight on pages 34 and 35.

IN OUR COURT

COURT ETIQUETTE

There are many instances where proper court etiquette is denied and the potential for a disagreement amongst fellow members can occur. For those seasoned veterans of the game to all new racquet sport players, proper court etiquette is a must learn before stepping on court. For instance, the time of your court reservation is held to make sure the court is booked properly for all members and guests.

Please respect the time of the reservation before and after play so that there are no members stepping on court prior to their start time. The reservation should be finished and exiting the court at the end of their time so the next reservation can step on court. During peak hours this is very important so that there is a smooth transition between reservations. If a ball happens to be mishit on another court politely stop play, wait for the point to finish, and request assistance on getting your ball back.

3-WEEK SESSIONS

FEB 19th - MAR 7th

MAR 11th - APRIL 4th

No Classes March 25th28th for Spring Break.

Registration is open to attend 2 days a week or just 1 day a week.

Cost $120 for 2 days a week or $90 for 1 day a week.

WINTER JUNIOR TENNIS CLINICS

Monday

Red Raiders

4:00 p.m. – 5:00 p.m. (Ages 6-8 years old)

Orange Crush

5:00 p.m. – 6:00 p.m. (Ages 9-10 years old)

High School Varsity Tennis Clinic

6:00 p.m. – 7:30 p.m.

Wednesday's Only

Tiny Tot's Tennis

4:00 p.m. – 4:30 p.m. (Ages 4-5 years old)

Price: $45 for the 3-week session

Orange Crush

4:30 p.m. – 5:30 p.m. (Ages 9-10 years old)

High School Varsity Tennis Clinic

4:00 p.m. – 5:30 p.m.

Price: $135 members, $145 guests which covers the 3-week session

Tuesday & Thursday Green +

4:00 p.m. – 5:00 p.m. (Ages 11-13 years old)

Yellow Madness

5:00 p.m. – 6:00 p.m. (Ages 14-16 years old)

HOURS OF OPERATION

TENNIS SHOP

M-F 8:30 a.m.1:00 p.m.

SAT Closed SUN Closed

VERMILION RACQUET COURTS

OPEN DAILY

8:00 a.m.7:00 p.m.

M&M TENNIS CENTER

OPEN DAILY

7:00 a.m.10:00 p.m.

For Tennis or Pickleball lessons, contact Director of Racquet Sports, Greg Heartt, at 719-329-4012 or gheartt@gardenofthegodsresort.com

EVENTS

SAVE THE DATE FOR THE BIJOU TENNIS SHOW

Saturday, April 13th 11:30 a.m. - 1:30 p.m.

Calling all kids and parents! This is an event not to be missed. The Bijou Tennis Show is a world renowned skit that is fun for all ages. Watch the amazing act showing trick shots, comedy, and fun for the entire family to enjoy!

DINKS AND DRINKS PICKLEBALL SOCIAL

Friday, March 15th 5:00 p.m. - 6:30 p.m. $25 per Member

Join us for a fun pickleball round robin with fellow members. We will incorporate a fun NCAA Basketball theme in line with March Madness!

WINNERS

DINKS AND DRINKS PICKLEBALL SOCIAL

We had a poker theme for this month's Pickleball Social. Pictured left to right: Elaine Phelan (Top Female), Ashley Thomas (Best Poker Hand), and Patrick Knowlton (Top Male).

YOUNG PROFESSIONAL PICKLEBALL SOCIAL

Pictured left to right: Amanda Britt (Top Female), Colin Thomas (Top Male), Nick Polaski (Top Male), and Elaine Phelan (Top Female).

TENNIS BLOWOUT SPRING

MARCH 1

-

APRIL 30

75% OFF ALL APPAREL 50% OFF ALL SHOES 30% OFF ALL YONEX RACQUETS*

*If purchasing a new Yonex racquet, your restring is free.

RACQUET SPORTS CALENDAR

MARCH 2024

THURSDAY MORNING

Pickleball Round Robin run by our staff Level is open.

3.5

3.5+

DOUBLES STRATEGIES & TECHNIQUE TENNIS

NEW

PICKLEBALL JUST FOR FUN CLINIC 2:00 p.m. - 3:30

INTERMEDIATE

3.0

2.5

3.0-4.0

EMBARK ON A TRANSFORMATIVE CHIROPRACTIC JOURNEY

Guided by the Expertise of Dr. Micah Sutton

Dr. Sutton advocates for five tailored therapies to improve your mobility and reduce pain:

• Myofascial Release Therapy: Tailored for active individuals, this technique alleviates soft tissue tension.

• Instrument-Assisted Adjusting: Explore a gentle alternative to manual adjustments, effectively addressing concerns without traditional "popping and cracking."

• Pain Reprogramming Therapy: Breaks the cycle between pain and fear, fostering new neural pathways for healing.

• Chiropractic Adjusting: Hand-applied adjustments to enhance spinal mobility, targeting areas with restricted movement.

• Active Trigger Point Release: Incorporate active/ passive stretches and trigger point release for improved range of motion and effective chronic pain management.

WELCOME TO OUR NEW PROVIDER, DR. JAMES WILEY

Joining Strata Med is Certified Chiropractic Sports Physician, Dr. James Wiley. He employs diverse therapies namely Diversified, Myofascial Release, and Torque Release Technique.

Focusing on removing interferences such as inflammation, subluxation, stress, and nutritional deficiencies, he believes in facilitating the body's natural healing. Techniques like Integrated Autonomic Analysis, Applied Kinesiology, and Arthrostim further enhance his approach to wellness. Click here to hear Dr. Wiley introduce himself to the Club!

MED

ARE YOU READY TO CONQUER STRESS AND THRIVE ?

Join our 8-week SMART Course (Stress Management and Resiliency Training) led by Lifestyle Medicine expert, Dr. Sheila Bee, MD.

In this course, you will learn new skills every week to evoke the Relaxation Response, which directly counters the stress response. You will also set goals in the pillars of Lifestyle Medicine to help build resilience and nurture the ability to grow from stress instead of becoming distressed.

Classes start April 2nd – May 21st

You Will Learn:

• A variety of techniques to elicit the Relaxation Response, the body’s innate stress buffer.

• Strategies to enhance sleep, improve eating habits and increase physical activity.

• How to enhance quality of life and become the best version of yourself.

• Gain resources and community to keep you on track with your goals, long after the course is completed.

To secure your spot and discover lasting well-being, RSVP to events@stratawell.com or by calling 719-725-6638

Click here to hear Dr. Sheila Bee discuss the details of this lifechanging program.

INTRODUCING BREAKFAST BITES

Series starts on Thursday, March 21st at 9:00 a.m. in the Grand View Restaurant

Don’t miss the inaugural Breakfast Bites event, featuring esteemed guest Dr. Michael Barber from Strata Med. Start your day with a delectable spread while delving into a discussion on heart health. Gain valuable insights, ask questions, and learn practical tips to prioritize your cardiovascular well-being and how to nourish both your body and mind. This intimate gathering offers a unique opportunity to connect with a leading expert in the field, all in a casual and comfortable setting.

Reserve your seat today to attend a morning of engaging conversation and delicious fare, as we kick off our monthly Breakfast Bites series on Thursday, March 21st beginning at 9:00 a.m. in the Grand View Restaurant.

RSVP at events@stratawell.com or call 719-493-9677

IMMUNE BOOST IV PACKAGE

Unlock a robust defense for your well-being with our Immune Boost IV Package!

Elevate your health with five invigorating treatments, specially curated to fortify your immune system. Ideal for frequent travelers and those gearing up for Spring Break adventures, this package offers a 15% discount, ensuring your journey is met with vitality.

Our expertly crafted IV treatments are designed to enhance your body's natural defenses, providing a shield against seasonal challenges. Invest in your wellness today and step into spring with a strengthened immune system!

Click here to hear Angie Barber, RN discuss the benefits of IV Therapy here at Strata Med.

SUPPLEMENT of the MONTH

DIM DETOX

DIM, or Diindolylmethane, is a natural compound found in cruciferous vegetables like broccoli, brussels sprouts, and kale.

It's known for its ability to support estrogen metabolism in the body, promoting healthy hormone levels and better detoxification.

Call Strata Med today at 719-428-2202 to learn more information.

WE'RE CELEBRATING OUR MEMBERS IN 2024!

Members, come in for any nail service on your birthday this year and receive a small gift from us. We can't wait to see you!

MARCH MIMOSA MONDAYS

Book a nail service any Monday in March and receive a complimentary mimosa!

LUCKY YOU PROMO

Book two of the following services Monday through Thursday during the month of March and receive a 40% discount and a complimentary glass of sparkling wine.

• Luxury Spa Facial with LightStem

• Luxury Spa Pedicure

• 80-Minute Signature Massage

• Scalp Hair Treatment (includes blow-dry and style)

Member discount does not apply, excludes service fee.

SPA

YOUR INNER FIRE WITH YOGA

Cultivate your practice by following some basic guidelines:

• Be precise in your poses

• Feel a sense of lightness in your poses

• Challenge yourself

Our instructors can't wait to share these amazing benefits with you! Click here for a 10-minute yoga flow with Amanda!

THE BODPOD IS HERE

Analyze your true metabolic rate with our BodPod to determine your basline caloric needs and give you a more in-depth picture of your body composition.

The BodPod uses air displacement to determine many health factors. In about ten minutes, you will receive a report with your body volume, body density, total body weight, weight of lean mass, weight of fat mass, and percentage body fat.

Talk to our fitness experts for more information and about our Fitness Package that includes:

• 2 BodPod Tests

• 1 Comprehensive Fitness Evaluation

• 3 (60 Minute) Personal Training Sessions

• 1 Nutrition Consultation

Elevate Your

WEDDING EXPERIENCE

MILE HIGH DELIGHTS: COLORADO INSPIRED WEDDING MENUS

Your wedding day is a reflection of your love story, and what better way to express that than through your favorite Colorado dishes.

Colorado offers not only breathtaking landscapes but also a rich variety of culinary excellence that can transform your wedding feast. Your guests will be impressed with a culinary journey through the Rockies when you incorporate local touches from Rocky Mountain Trout to the Pueblo Chiles. Let our wedding specialists help you curate a menu that reflects the heart and soul of the Centennial State.

EAT, DRINK, AND BE MARRIED

Celebrate love in full bloom with spring-inspired wedding menus. From vibrant salads bursting with seasonal flavors to refreshing fruity cocktails, our culinary team and wedding specialists can create a selection of mouthwatering suggestions that will elevate your wedding menu.

Let your love blossom as you and your guests savor the local delights Colorado has to offer.

*Photography by Katie Corrine

**Photography by Resort Team Members

Pictured Above: Husband & Wife

TOP TIPS FOR YOUR DESTINATION WEDDING IN THE MOUNTAINS

We love that our couples choose to have a destination wedding at our resort but it is best to be prepared for the high elevation that come with saying "I do" in the mountains. Here are some tips our wedding specialists suggest:

1. ACCLIMATE EARLY

Encourage your guests to begin their Colorado vacation a few days before the wedding in order to allow their body to acclimate to the elevation. Altitude can affect each individual so differently, so this is a crucial step to take in order to avoid altitude sickness. We recommend strolling through the GOG Park to help.

2. HYDRATION IS KEY

Staying hydrated is paramount at higher altutudes where the air is thinner. Do what you can to influence your guests to drink plenty of water while they are here and the days leading up to the wedding. Some fun ideas couples have done in the past is made welcome bags with water bottles and liquid IV in them. Our Specialists also always recommend water stations for your guests to utilize before the ceremony and during cocktial hour.

3. PLAN FOR WEATHER VARIABILITY

Weather in the mountains is known to be unpredictable. so a flexible plan is essential. When you have a wedding at our Resort your venue will come with the ideal weather backup plan for the worst case scenerio. Some other great options you can provide to make sure your guests are as comfortable as possible are blankets for the cooler weather, umbrellas, and even personalized fans. There are so many ways to add a fun touch to making sure everyone at your wedding as the best experience possible.

4. COMMUNICATION IS KEY

When it comes to hosting a destination wedding there are many details that go into your big day. Share as much information with your guests as you can to unsure they are as prepared as possible for what they should expect. Include information on your website & invitations about the high altitude, packing tips for the weather, accomadation reccomendations and any additional details they should be aware of. This will ensure everyone is well-prepared and can fully enjoy the big day!

GARDEN

SOMETHING new

FUN FOR ALL

POOLS & KIDS' CLUB HOURS

Recreation Center and Three Graces

Pool: CLOSED

Recreation Grille: CLOSED

Infinity Pool:

6:00 a.m. - 10:00 p.m.

All Ages - Children must be supervised

Infinity Pool

F&B Service: Call Room Service at 5234

Teen Room: CLOSED

Kids' Club:

Monday - Saturday 9:00 a.m. - 1:00 p.m.

Friday - Saturday 5:00 p.m. - 8:00 p.m.

COCKTAILS AND CRAFTS

Saturday, March 9th

5:30 p.m. - 7:30 p.m.

Mesa Boardroom

$25 per person

Register on the Member Portal

STORYTIME SATURDAYS

Saturday, March 16th

10:00 a.m. - 12:00 p.m.

$45 per junior member

Register on the Member Portal

Just in time for St. Patrick's Day, your kids are invited to put on their green and save the date for March 16th! We'll be reading "How to Catch a Leprechaun" by Adam Wallace followed by a related craft.

MONTHLY MOVIE NIGHT

Saturday, March 23rd

5:00 p.m. - 8:00 p.m.

$45 per junior member

Register on the Member Portal

We will be watching the movie "Hop." Your kiddos will follow Hop as he struggles with his desire to drum in a band or succeed his father as the Easter Bunny. After we find out the direction Hop ultimately takes, kids will be treated to a related snack.

Spend time with friends, make memories, and dive into your unearthed talent of watercolor and/ or calligraphy. All supplies and instruction are included while you sip on a glass of wine and relax with your creative talents.

SUNDAY, MARCH 31ST

11:00 a.m. - 2:00 p.m. Garden Room and Terrace Reflection Lawn

WHAT'S THE EASTER BUNNY'S FAVORITE MUSIC?

Hip-Hop!

WHAT DO YOU CALL A MISCHIEVOUS EGG? A Practical Yolker!

EGG HUNTS

11:00 a.m. and 2:00 p.m. BYOB (Bring Your Own Basket) Hunts will be divided by age range.

Please make sure to only register participating children. If your child(ren) does not have a member account, please use your account with the name of the child(ren) listed in the notes. This ensures an accurate number of children and ages participating. Please only register for just one hunt to ensure all have the opportunity to participate.

Register on the Member Portal or contact Tess Kelly at 719-258-7547 or at tkelly@gardenofthegodsresort.com

EASTER FESTIVITIES

BRING OUT THE CAMERA FOR A SPECIAL EASTER BUNNY APPEARANCE!

Plus, enjoy games, egg decorating, crafting, and facepainting. There will even be an opportunity to pet sweet bunnies and duckies!

2024 Property Events

SPOTLIGHT TEAM MEMBER

MEET STEVE BLAIS

DIRECTOR OF AGRONOMY

WHAT IS YOUR EXPERIENCE IN AGRONOMY?

I have worked on golf courses for 24 years starting off when I was in high school in Massachusetts. I recently celebrated my 17-year anniversary here at the club.

HOW DID YOU GET INVOLVED WITH GOLF COURSE MAINTENANCE AND WHAT MADE YOU WANT TO WORK HERE?

I grew up playing golf and enjoyed working outside. There was an older gentleman at the course I was working at that was going to UMASS for Turfgrass Management to be a Golf Course Superintendent. I was hoked and had to enroll at UMASS when it was time. While in school, I interned at the Broadmoor in the summer of 2006. The following season, the assistant position at KC was open. It was the perfect transition.

WHICH GOLF EVENT DO YOU LOOK FORWARD TO THE MOST EACH YEAR?

Camel Drivers. The tournament is scheduled for the most ideal time of year. We are usually fully healed from winter and it is our opportunity to speed up the greens.

WHAT IS YOUR FAVORITE PART ABOUT YOUR JOB?

I love how rewarding the work is. When I drive the course at the end of the day and see the beauty of the golf course and product the team has produced. There is no better feeling.

The Grounds and Greens team also won our internal "Golden Rufus" Award for the quarter! They were awarded this as the team that went above and beyond keeping our property beautiful and safe during these winter months.

MEET BRYAN WILLIAMS

LANDSCAPE MANAGER

WHAT IS YOUR EXPERIENCE IN LANDSCAPING?

I started off with my family's business, Fiske Brothers Yard Works, LLC, and worked for 10 years for my family. Then I started my own landscaping business. Later, I worked at Flying Horse Ranch Golf Course, where I pursued my interests. I started at Kissing Camels in 2021 and was recently promoted to Landscape Manager.

WHAT MADE YOU WANT TO WORK HERE?

I loved the grounds and management team I met with. I saw opportunity for growth and improvement based on my skill set.

WHICH GOLF EVENT DO YOU LOOK FORWARD TO THE MOST EACH YEAR?

I always look forward to the employee tournament because it gives our employees a chance to see and have fun on the course that they put so much hard work and effort into.

WHAT IS YOUR FAVORITE PART ABOUT YOUR JOB?

At Flying Horse, I discovered a love of golf courses and I then fell in love with the grounds at Kissing Camels. I have toured many courses in the state of Colorado, but Kissing Camels is my favorite. From upper management to the kitchen staff, along with our wonderful members, and the environment Steve Blais has curated, I can't imagine working anywhere else. I honestly look forward to going to work every day. I love my employers, my team, the members of the club, the comradery, and you can't beat the view.