TOP ITALIAN RESTAURANTS
TOP ITALIAN RESTAURANTS IN MUNICH
MARTINELLI
ROSSOPOMODORO
IL BORGO
Wilhelm-Diess-Weg 2- Munich
Viktualienmarkt 15,
Georgenstr. 144
Average Price: € 50
Munich
Schrannenhalle - Munich +49
www.il-borgo.de
A flash of creativity in Munich. Luca
www.rossopomodoro.it
Average Price: € 60
and Elena offer an authentic and
Average Price: €
15
Since 30 years Vito Doino’s restau-
contemporary style of cucina itali-
Rossopomodoro, a well-known piz-
rant offers a very solid and classic cucina italiana in Munich. The atmo-
ana with a family vibe. The menu
zeria and cucina Napoletana brand,
follows the seasons and is changhing
has been in Eataly Munich’s Schran-
sphere is elegant and romantic, with
very often due to the availability of the
nenhalle since 2015. The chain has more
colorful panels, well distant tables and
ingredients. Our suggestion is to talk to
than a hundred locations in Italy and
comfortables seats. The menu changes
chef Luca before ordering, he will create
abroad. The menu, the same everywhere,
every week, we suggest the swordfish
a dinner around your preferences. When
offers dishes from the Neapolitan culinary
carpaccio with a proper caponata, the
is season, white truffles are very serious
tradition and well-made pizzas. The edge
rich and tasty paccheri with octopus ra-
here, and are well combined and served.
of the pie is high, and the dough, leavened
gout. The cheese selection is the perfect
Among the classics, we noticed the Min-
for at least 24 hours, traditional or five-
closure of the meal. The wine list is very
estrone Martinelli or the pigeon served
grain, is meltingly soft and thinner in the
extensive and diplays the most known
with foie gras. All the dishes display a cer-
inner part. Popular pizza variations are all
Italian Doc and Docg denomintations
tain eye for details, expect colorful and
available, including Margherita, sausage
with big names, and a good selection
tasty recipes. The wine list is made with
with greens, and marinara, but the kitch-
of lees known producers with medium-
passion and research. It features a deep
en also turns out original and tasty dishes
high recharges.
array of Italian classic labels with the ad-
such as lasagnette with ricotta, salami
dition of less known producers. The ter-
and Neapolitan ragout, saltimbocca, brus-
race is a big plus on a sunny day.
chetta, salads and fried pizza. The dessert choices include delizia al limone, babà and pastiera napoletana, all traditional in the Campania region. A fixed price menu features seasonal ingredients and Slow Food products.
GAMBERO ROSSO
12
JANUARY 2019