Gambero Rosso Wine Travel Food n.148

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PORTRAIT OF A CHEF IN THREE DISHES - NICOLA PORTINARI

NICOLA PORTINARI CONQUERING SIMPLICITY Self-taught, raised among the aromas and flavours of his family's cooking, Nicola learned by watching and doing. And then working in the great kitchens of Europe. "We have three cornerstones: our territory, innovation to maintain our gastronomic traditions by enhancing their qualities, and lightness: light and easyto-digest dishes so that a haute cuisine experience can remain enjoyable even after we get up from the table." Here is a summary of Nicola's culinary vision

WHERE LA PECA Lonigo (VI) - via A. Giovannelli, 2 0444830214 - lapeca.it POINTS IN THE 2021 GUIDE Cuisine 45 Wine Service 18 Service 27 Total 90 OPENED IN 1987 by Stefano Polacchi - photos by Sebastiano Barbieri

GAMBERO ROSSO

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MAY-JUNE 2021