Nfocus November 2022

The Men's Issue

Spotlighting leaders in hospitality, fashion for every social occasion and more

REVERSO TRIBUTE

PASTELS COLLECTION

RINGSFEATURINGMORGANITE, LONDONBLUETOPAZ, RHODOLITERASPBERRYGARNET, AMETHYST, ANDAQUAMARINE

you for your continued support over the past 20 years.

On Familiar Ground

1929 Club Dinner comes roaring back to Cheekwood

18 A Century to Remember

Way Middle Tennessee celebrates 100 years

Hope and Healing

Hatter celebrates 30 years of the Sexual Assault Center

For the Love of Clean Water

Harpeth Conservancy celebrates a record-breaking River Swing

Sunset Safari

Nashville Zoo celebrates an evening under the stars

28 A Triumphant Return

Club brings their Red Door Bash back to an in-person event

Spreading the Word

share their Red Cross stories at the Tiffany Circle Fall Luncheon

On a Holiday

Taylor presents her Resort 2023 collection at Cause for Paws

2022 | Vol. xxix,

In the Spirit

Contents parties

flowed at the second annual Beyond Bourbon

Preserving Spaces

49th annual Heritage Ball was an evening like no other

Pumpkin Kisses

for Cheekwood returns with record numbers

45 Coming Together

the city at Dinner by the Bridge features

Be Our Guest

to wear this social season

Hosts with the Most

leaders in the Nashville hospitality industry

Local Flavor

a glass to fall cocktails

departments

In Our Words

annual men’s issue celebrates style and hospitality

14 Behind the Scenes

Ross, The Twelve Thirty Club’s Master Sommelier opens up on his journey in wine exploration

74 Step Inside

Conrad Nashville adds an environment of wellness to the contemporary luxury hotel

Nsider

Gala Kick-Off, CRC All in for Hygiene, Picnic for the Parks, Voices of Freedom

Pencil In

your calendar for these upcoming events

Arts and Galleries

visual and performing arts

Best Behavior

etiquette advice from John Bridges

Nretrospect

page from the history of the Nashville Public Library

ON THE COVER

Hermitage

Marketing Advertising

founding editor Herbert Fox, Jr. editor-in-chief Janet Kurtz associate editor Holly Hoffman contributing editor Jack Silverman social correspondent Gloria Houghland contributors Beth Alexander, Bethany Alexander, John Bridges, Whitney Clay, Carrington Fox, Laura Hutson Hunter, Sandy Nelson, Jennifer Puryear, Varina Willse

art director Christie Passarello senior photographer Eric England staff photographer Daniel Meigs contributing photographers Michael W. Bunch, Matt Masters, Jen McDonald

graphic designers Mary Louise Meadors, Tracey Starck production coordinator Christie Passarello events and marketing director Olivia Moye Britton marketing and promotions manager Robin Fomusa

publisher Jennifer Trsinar Jezewski advertising solutions consultants Sue Falls, Richard Jacques, Michael Jezewski, Deborah Laufer, Carla Mathis, Allie Muirhead, Heather Cantrell Mullins, Mike Smith, Niki Tyree, Alissa Wetzel, Keith Wright sales operations manager Chelon Hasty advertising solutions associates Jada Goggins, Audry Houle, Jack Stejskal

circulation manager Gary Minnis president Mike Smith chief financial officer Todd Patton IT director John Schaeffer

FW Publishing, LLC Bill Freeman

Ave. S., Suite 100, Nashville, TN 37203 or call Gary at 615-8449307. For

call JENNIFER TRSINAR JEZEWSKI at 615-844-9261. Copyright ©2022 FW Publishing, LLC.

OUR WORDS

You’re Welcome

Our annual men’s issue celebrates style and hospitality

Genuine Southern hospitality — it is the marker of Music City. I spent the better part of two decades in the hospitality industry in Nash ville and have a unique perspec tive on where Nashville was as a destination in the late 1990s versus where we are today. I have watched the evolution of the good, the bad and the Woo Girls. But, at its heart, Nashville and Nashvillians are here to welcome visitors.

This month, for our Men’s Issue, we draw back the curtain for a peek inside the fourth largest industry in the city — hospital ity. We introduce you to some of the faces that are bringing innova tion to the practice of hospitality. Stylist Bentley Caldwell takes the mystery out of what to wear to any social occasion with our Be Our Guest feature. Newcomer to

Nashville Jonathan Ross gives us a behind the scenes look at the wine industry today and what he has in the works for the wine program at The Twelve Thirty Club.

We also cover an impressive amount of incredible events that took place this fall. Nfocus edi tors and writers were in the room for events like Mad Hatter, River Swing, Sunset Safari, Gilda’s Club Red Door Bash and so many more. This month, we take a Step Inside the new Conrad Nashville to explore one of Nashville’s newest luxury hotels. John Bridges helps us with tips and tricks on behaving our best.

It is the people of the city and the way we treat guests that make Nashville a beloved destination. With open arms, Nashville says, “You’re welcome”.

BY JANET KURTZ

Janet moved to Nashville 24 years ago. She is an avid reader, traveler and collector of fountain pens. She lives in downtown Nashville. Email her at jkurtz@nfocusmagazine.com.

The Basics

Name: Jonathan Ross

Title: Wine Director, The Twelve Thirty Club

Hometown: Monroe, New Jersey Zip Code: 37206

Years in Nashville: 1.5

Number of wines in the cellar at 12/30: 300 selections

Crushing It

The Twelve Thirty Club’s Master Sommelier opens up on his journey in wine exploration

Jonathan Ross, Master Sommelier and Wine Director of The Twelve Thirty Club, had a love of wine that be gan at an early age. Beginning his study in wine as a server, Jonathan quickly found a curiosity and then a love for wine which has led to an illustrious career with stops in New York at Eleven Madison, Melbourne, and now, Nashville. While his accolades are many, Jonathan is also an avid teacher and mentor of those new to the wine industry. While busy running the Australian wine import business he and his wife, Jane Lopez, own and operate as well as preparing to launch a book the duo wrote, Jonathan sat down with us to give us some insight into his vision for The Twelve Thirty Club wine program, ways to navigate a wine menu and more.

BY JANET KURTZ PHOTOGRAPH DANIEL MIEGS

What is your first great memory of wine? My first interactions with wine were as a waiter in a restaurant before I was of drinking age. The most meaningful memories I have are of the tastes and flavors I discovered trying wine. I instantly became curious about all beverages, and having that curiosity quickly grow into an eagerness to study and work with wine is cer tainly the greatest memory I have. It’s the only thing I’ve ever truly studied.

How do you help those new to wine navigate your menu? Our wine list is a tool for us to reference when having conversations with our guests. No guest new to wine should ever navigate a wine menu alone, and so that is our starting point. We ask our guests about what things they’ve tried, are curious about, things they like, and dislike. “Do you like tart flavors in cocktails?” “What was the last wine you tasted that you really enjoyed?” “And if it’s not a bottle of wine, what do you usually like to drink?”

What do you see as the next trend in wine and winemaking? I don’t think trends are great for wine — or wine drinkers. I think the “next” things need to be lasting changes. Wine is food, and as more and more people continue to embrace that they will have a more authentic and nuanced understanding of wine. Professionals and consumers alike are (finally) waking up to the human element in wine. We are not only asking questions about farming practices, but we want and need to know about the labor conditions of the vineyard and winery workers’ experiences.

What is your favorite wine region? I was, as many sommeliers are, a pretty Euro-centric drinker, often reaching for Loire Valley Chenin Blanc, German Riesling, and Barolo. After living and working in Melbourne, Australia, the regions I am most excited about have shifted. The state of Victoria in Australia offers one of the most diverse sets of wine-growing regions in the world, full stop. From a 100 percent Pinot Meunier Traditional Method Sparkler produced by the nearly 50-year-old Australian outpost of Moët & Chandon to Chardonnay that rivals Chevalier Montrachet to Nebbiolo from the Victorian Alps, it is a wine region capable of being everyone’s favorite.

Other than The Twelve Thirty Club, what is your favorite place to dine out in Nashville? I LOVE everything about Peninsula – the food is both delicious and uniquely creative, and the hospitality is as warm. Dinner at Peninsula just feels good! Le Loup is my go-to cocktail bar recommendation for anyone visiting town. The cocktails are all perfectly executed, and so is the hospitality.

What’s new for the wine program at The Twelve Thirty Club? We just keep procuring lots of fun wines to share with everyone. The list is the largest it’s been since opening, and we are just getting started. It’s also the most affordable it’s ever been, which is a major necessity for any wine program to feel welcoming. And we just refreshed our by-the-glass offerings to match the perfect Nashville autumn weather.

Garments woven with history.

Weaving Splendor showcases extraordinary Chinese, Indian, Japanese, Persian, and Turkish textiles drawn from one of the most significant collections of Asian art in the United States. The exhibition features clothing, costumes, furnishings, and gifts made with precious materials and stunning artistry.

THROUGH DEC 31

On Familiar Ground

The 1929 Club Dinner comes roaring back to Cheekwood

Cheekwood Estate & Gardens celebrated the members of its 1929 Club with a special reception and dinner. While it had entertained these most generous donors with intimate outdoor events during the pandemic, this was the first time in three years that everyone was able to come together under one roof. And they thoroughly enjoyed every minute!

Named for the year construction began on the estate, the 1929 Club was established initially to generate support for the historic refurnishing of the Cheekwood Mansion, and it continues to provide essential funding to ensure long-term care and maintenance of the American Country Place Era property. The latest example is the refresh to Botanic Hall and Massey Auditorium. Aesthetic improvements and functional upgrades have made it a more flexible space thanks to new walls, ceiling, lighting, and refinished terrazzo floor. That also made it the obvious place to hold the party.

After taking in all the changes, guests enjoyed Champagne and passed appetizers from Kristen Winston Catering in the “new” Massey Auditorium. Attendees crowded around special guests, the American Public Garden Association’s Board of Directors, who were in town for meetings at Cheekwood. They were an amusing group and obviously appreciated the Southern hospitality they were shown.

Eventually, everyone sat down at tables covered in blackand-white floral tablecloths that Amos Gott of AmosEvents must have chosen to bridge the modernist feel of the room with his classic centerpieces of lush white roses. The elegant threecourse meal from Kristen featured butter lettuce salad with a seasonal cider crème fraîche dressing, beef tenderloin with Dijon tarragon sauce and a trio of decadent desserts.

President and CEO Jane MacLeod said a few words, as did MaryLynn Mack, APGA board chair, before Vice President of Gardens and Horticulture Peter Grimaldi spoke. His presentation on Bryant Fleming, who designed and constructed the mansion, gardens and surrounding landscape, reminded these donors why they continue to support Cheekwood so generously.

BY HOLLY HOFFMAN

PHOTOGRAPHS BY DANIEL MEIGS

Darryl and Carol Yochem, Beth Murdock

Don Miggs and Lisa DeBartolo, Barry Stowe

Lee Pratt and Neil Krugman, Joan Cheek, Jane MacLeod

Kim Hewell and Norm ScarboroughMarty and Betty Dickens

Mary Follin, Kate Grayken, Chris Simonsen, Katherine DeLay

A Century to Remember

United Way Middle Tennessee celebrates 100 years

The number 100 is often lauded as a milestone number. And 100 years of the United Way Middle Tennessee is certainly an occasion to celebrate. In September, over 400 community leaders and United Way supporters and community members gathered together at Saint Elle to share stories and reflect on the history and support United Way has provided the community of Middle Tennessee. The mission of United Way Middle Tennessee is to unite the community and mobilize resources so that every child, individual and family thrives.

Throughout the evening, guests enjoyed hors d’oeuvres and wine as they passed through the room, pausing at the gallery of the portrait series — United We Win: Faces of our Community. The exhibit combined a multi-discipline collection of portrait photography, video blogs and storytelling through conversation. Additionally, guests heard from the leadership of United Way Middle Tennessee such as John Crosslin, the 2022 Board Chair. John said, “This year has given us the time and the opportunity to think about all the people who have been helped and the lives that have been changed over the past century by [the] United Way. And the incredibly kind and generous people who make it all possible,”

Finally, leaders throughout the state showed their support by issuing proclamations and resolutions acknowledging the fine work of the organization, and by lighting of the Korean Veterans Memorial Bridge in United Way colors. Brian Hassett, president and CEO of United Way of Greater Nashville, told the crowd, “Thanks to our many supporters for being a part of our mission. We are grateful for the time, money and partnership our neighbors have given the past 100 years. We can’t wait to see what we can do together for the next 100.”

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

Kristi Morrow, Stephanie and Brendan Horgan

Terry Vo, Sarah Bishop

Ron

Snitker, Doug Alexander

Summor

Pennington, Sean Owens, Vikki Gray, Abbie Niemeier

Randy Fagin, Edmund Jackson, Sandra and Matt Morgan

Dick Brown, Lee Blank

Joe and Heather Rohan, Karen Hassett, Nancy Keil

Hope and Healing

After two years of virtual events, the 2022 Mad Hatter was back in high style. The evening was a lovely observance of the success and continued efforts of the Sexual Assault Center as 30 years of hope and healing for the community were celebrated. The mission of the SAC is to provide healing for children, adults and families affected by sexual assault and to end sexual violence through counseling, education and advocacy. The 30th annual Mad Hatter, hosted at the Grand Hyatt Hotel, brought in a gracious amount of financial support to help continue paving the way for the efforts and future plans of the organization.

The evening was grand, full of delicious bites and sweet sips including the drink of the night, the Mad Hatter Mule. Bubbles were poured, and both rich conversation and treats were indulged. Over the top hats of all kinds were tipped to the SAC in alignment to its mission. Feathers, fur, jewels and lace-topped chapeaus of all sorts brought life to every room that they entered.

After the cocktail hour and divine dinner, co-chairs Josephine VanDevender and Shanna Belott kicked off the main program. The audience raptly listened to a powerful story from Brittany Weiner and a message from SAC President Rachel Freeman. After speeches, the energetic live auction began and was curated by Max Goldberg and Lorraine McGuire. The night wrapped up with live music and dancing.

Although there is much work left to do, there have been many accomplishments to recognize. With more than 35,000 people in the community served since its inception in 1978, the SAC continues the mission to eliminate sexual violence. The SAC’s latest efforts are to champion legislation that advocates for victims and survivors and helps them to have a choice and freedom after an assault. The event was a huge success in the continued efforts to strive for change and awareness in the Nashville community.

BY BETHANY ALEXANDER PHOTOGRAPHS BY MICHAEL SCOTT EVANS PHOTOGRAPHY

Ingrid Perdikis

Vandana Abramson, Sophie Simmons

Mad Hatter celebrates 30 years of the Sexual Assault Center

Chandra Watson, Katie Vance, Nealy Glenn, Sarah Gavigan, Leigh Watson

May Smythe,

Libby Callaway, Natasha Kamrani Neisha Simpson, Tara Bender

Co-chairs Josephine VanDevender and Shanna Belott

Rick Abramson, Giles Ward, Bob Freeman

Christie Laird, Beth Alexander

In the spirit and season of Thanksgiving

We are reminded that together we can make a difference.

Giving back to the community is a top priority for us here at Zeitlin Sotheby’s International Realty. With 100% of our agents participating in the Zeitlin Charitable Fund, we are able to support non-profit organizations assisting thousands of our neighbors in need. We are honored to partner with and give a portion of our sales to these local charities: Second Harvest Food Bank, Our Kids, Bridges of Williamson County and Shower Up.

compares.

For the Love of Clean Water

The Harpeth Conservancy celebrates a record-breaking River Swing

An astonishing number of supporters —- more than 1,000 of them — flocked to Christian Currey’s River Circle Farm for the 19th Annual River Swing, which benefits the Harpeth Conservancy. He has chaired and generously hosted the event for six years, and attendance increases each time. But this was a record-breaking night for the nonprofit that works to restore and protect clean water and healthy ecosystems for rivers in Tennessee.

Plenty of activities were in store for guests while they sipped on a Watermelon Splash, the featured cocktail, and snacked on passed appetizers from Puckett’s Grocery & Restaurant. The expansive silent auction offered 162 packages, including two tickets for all three days of Widespread Panic at Red Rocks in 2023, a chain saw that went for $25,000, and an autographed guitar from Mötley Crüe donated by its lead singer and attendee Vince Neil. An upgraded whiskey bar poured tempting tastes, and Atomic Cigars offered hand-rolled cigars. For a break, the popular Brownlee Lounge was back offering loads of seating and pastoral views.

Eventually guests sat down to enjoy Puckett’s buffet dinner at tables decorated with rocks from the Harpeth and floating candles, fitting touches from Garden Delights Fine Florists and AmosEvents. A highlight of the announcements was the naming of River Swing Way, a service road that Christian installed to the site, which helps the event and the environment. Five-time Grammy Award winner Keb’ Mo’ took the stage to the delight of all. Guests also heard music from Trevor Clark Trio and The Bluff. Stragglers were treated to an impromptu after-party by The Sweet Lilies, and rumor has it that they had such fun, it will be back next year.

Not only did River Swing set attendance records, it also set a new high for funds raised. President and CEO Dorie Bolze was thrilled to announce that the total amount raised was more than $375,000, exceeding the prior year’s total by $100,000.

BY HOLLY HOFFMAN

PHOTOGRAPHS BY MATT MASTERS

Jenny Sullivan, Chair Christian Currey with Margaret and Samuel, Jill Sorensen

Leslie Bass, George Garrett

Edward Landstreet, Laura Landstreet

Stephen and Michelle Frohsin

Keb’ Mo’

Dorie Bolze, Heather Creel

Alice Hudson Pell, John Noel, Bill and Lin Andrews

Latisha Holt, Adrienne Moore

Eva Landstreet, Edie Caldwell, Audrey Röell

Chris Simonsen and Mary Follin, Ann Dobson

Laina and Mark Jerris, J and Sandra Mosley

Rachel Robinson, Emily HumphreysLauren and Carver Morgan

Rain Hannah, Vince Neil

Margaret Fitzgerald, Will Wright, Jordan Spurlock

Sunset Safari

The Nashville Zoo celebrates an evening under the stars

Sunset Safari, the Nashville Zoo’s annual fundraiser, once again welcomed animal lovers and supporters for an evening of food, fun and animal ambassador interaction. The beautiful September evening was the perfect setting for the event as dusk descended and guests strolled the zoo path, experiencing the stars of the evening — the animals. Most importantly, critical funds were raised to continue the Nashville Zoo’s mission to “... inspire a culture of understanding and discovery of our natural world through conservation, innovation and leadership.”

As the sun dipped below the hills, Patrons gathered in the VIP tent for pre-safari Champagne, cocktails and bites. Renowned conservationist and Nashville Zoo President and CEO Rick Schwartz was on hand to talk about the work of the Nashville Zoo and mingle with supporters. Making a debut appearance was the newest team member of the HCA Healthcare Veterinary Center — Louden Wright.

The energy of Festival Field began to pick up as the Adam McDonough Band and, later, Krystal King took the stage to enliven the event. Guests of the event were treated to bites from some of Nashville’s top restaurants and chefs. Along the trail guests were delighted by Edley’s Bar-B-Que, Elliston Place Soda Shop, Kayne Prime, Lyra, Sunda and more. Also peppered along the trail were spirits and cocktails for guests to sample.

Carrying on with tradition, the animal ambassadors were out for guest engagement and education. Owlivia the whitefaced owl entertained at the VIP tent while keeping her eyes on the sky. Charlie the prehensile-tailed porcupine was accepting yummy treats from his handler, Erin Gray. Additional animal ambassadors included Benedict Cumberbunny the continental giant rabbit, Iggy the Galapagos tortoise and Sandra Dee the screaming hairy armadillo.

The evening was a roaring success with record numbers of attendance and record funds raised for the Nashville Zoo.

BY JANET KURTZ PHOTOGRAPHS BY DANIEL MEIGS

Margaret and Tatum Flynn, Rick Schwartz, Jake and Laura Birkofer, Eric Holmberg

Co-chairs Clara Belden, Sally Coble and Allie Hall

Louden Wright, Sandra and Matt Morgan

Erin Gray with Charlie

Billy and Jennifer Frist

Laurie Eskind, Jane Haggard, Patti Smallwood, Battle Kenney, Beth and Dave Alexander

Richard Bryan

A Triumphant Return

Gilda’s Club brings their Red Door Bash back to an in-person event

Excitement and community came together at the Gilda’s Club Red Door Bash at the Omni Hotel Nashville. After two years of virtual events, friends and members of Gilda’s Club Middle Tennessee were able to visit in person. It was an emotional evening as many hugs and handshakes were exchanged as guests greeted each other, many for the first time since the pandemic. I attended the event in my official capacity for Nfocus magazine, as well as a board member of the nonprofit.

Co-chairs Erica Jacobs and Gretchen Goldstein orchestrated a beautiful return. Outside of the Broadway Ballroom, the space was filled with exciting silent auction items and the bidding was fierce. Guests worked hard to help raise funds for Gilda’s Club Middle Tennessee, whose mission is to “ensure all people impacted by cancer are empowered by knowledge, strengthened by action, and sustained by community.” During the reception, guests also enjoyed not one, but two photo stations to capture memories of the evening.

After the reception of cocktails and hors d’oeuvres, guests made their way into the ballroom where they enjoyed nourishment of the body and soul. The opening to Gilda’s Club events almost always begins with a member moment — an opportunity for a Gilda’s Club member to tell the story of their cancer journey and describe the support they received through Gilda’s Club. This moment brings the full force of what Gilda’s Club does for the community into sharp relief and reminds guests of the reason for the evening. “The 2022 Red Door Bash Committee of 14 amazing event planners delivered a recordbreaking event and auction. Gilda’s Club is grateful for the support of our sponsors, healthcare partners and donors who ensure we can provide cancer support at no charge to anyone impacted by cancer,” said Harriet Schiften, president and CEO of Gilda’s Club Middle Tennessee.

During the evening, musical guests Timothy James Bowen and Brandon Robert Young both performed original music. Timothy’s sister experienced cancer and he wrote a beautiful song to honor her. The event was sold out and raised record numbers for the organization.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

Beverly Davenport, Debbie Weir

Xavier and Kristen Darden

Bruce and Rae Hirsch, Dianne and Brian Berry

Co-chairs Erica Jacobs and Gretchen Goldstein

Anthony Barton, Jessica Yocum

Jim Corum, Janice Smith, Habib Doss

Ari Schiftan, Harriet Schiftan, Beth Schiftan

Spreading the Word

Speakers share their Red Cross stories at the Tiffany Circle Fall Luncheon

The Tennessee Region Tiffany Circle is a dedicated group of women who tirelessly support the American Red Cross. They are known not only for their generous donations but also for their hands-on work during disasters, blood drives and more. Even when they get together for their annual fall luncheon, they use it as an opportunity to learn more about the organization and its work.

This year was no different as co-hosts Lisa Williams and Jennifer Wolcott welcomed members, their guests and outof-state members to Belle Meade Country Club. One special attendee was Donna Flory, a Circle member from Virginia who dressed as Clara Barton and blew her horn to announce lunch. The Red Cross is celebrating its founder’s 200th birthday all year, and she remains an inspiration to this group.

WKRN’s Chief Meteorologist Danielle Breezy, who commented that she always sees Red Cross trucks and volunteers when reporting on disasters, introduced the three speakers. Debra Fisher became involved after Hurricane Katrina in 2005 and is now the lead public affairs officer in Tennessee. She said she helps because “it could be me.” Cindy Manley, a regional onboarder for new disaster volunteers, described how she places those who want to help, noting that there are more than 40 jobs to fill. Rob Blagojevich’s experience began when he was a small child. The International Red Cross helped his family while his father, a member of the Yugoslavian army, was a German POW during World War II. Today, Rob owns apartment buildings and said the Red Cross usually gets to the site of a fire before he does. Most recently, it was the fire in Paragon Mills that displaced 19 families this summer.

Each speaker’s story was inspiring and gave a deeper look at the ways the Red Cross prevents and alleviates suffering in times of an emergency. It also provided a few of the reasons why the Tennessee Region Tiffany Circle members are so actively involved.

BY HOLLY HOFFMAN PHOTOGRAPHS BY ERIC ENGLAND

Janet Bentz, Collie Daily, Barbara Bovender

Brenda Corbin, Laurie Seabury, Tracy Wade, Anne Russell Noel Geer, Denice Williams

Danielle Breezy, Rob Blogojevich

Pamela Bollinger, Joel Sullivan, Kelly Crockett

Tara Scarlett, Debra Fisher, Lisa Williams

Mandy Peebles, Beth Groves, Gina Haining

Donna Flory, Kellie Robinson, Woo Caroland

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Connection to nature in your exercise garden. Lazy days of relaxation poolside, and joyous memories made on your tennis court or putting green. Reflections in your own sculpture gallery will transform your every day moments into enlightenment. Gatherings will abound here, as the love of friends and family are cultivated by the generous living spaces. Meticulously designed by world-class architects and

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Life at Harlan is a life lived to the fullest. It is a life set apart; set apart from the crowded hurried life, and fully realized. Every day. Every moment.

In this evolving real estate market, we have the connections, the skill and the edge to get you where you want to be.

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Affiliate Brokers

On a Holiday

Tanya Taylor presents her Resort 2023 collection at Cause for Paws

Cause for Paws, undoubtedly fall’s most fashionable affair, welcomed a stylish crowd to Belle Meade Country Club for the annual luncheon, which raises funds for the Nashville Humane Association. Chic ladies, and a few gents, enjoyed refreshing green tea Tito’s cocktails and passed hors d’oeuvres before checking out the silent auction and its special items like the phenomenal chance to name a litter of shelter puppies.

Speaking of shelter puppies, of course a cuddly litter was there to be adored and adopted! Even featured designer Tanya Taylor couldn’t resist snuggling with one. Elsewhere, Gus Mayer’s pop-up trunk show of Tanya’s clothes drew an equal amount of interest from excited shoppers. The time flew by before it was time for the luncheon and program.

The Julia Colton Award, given annually to recognize the significant contributions to the welfare of animals, was presented to Ryan Johansen. Best known for his prowess on the ice as a Nashville Predator, he has coordinated a Holiday Giveback drive and is planning a new fundraiser for NHA. Plus, he volunteers at the shelter. Ryan came straight from practice to accept the award, and, much to everyone’s delight, he stayed around to play with the puppies and pose for photos with fans.

As much as everyone loves Ryan, the highlight of the day was the fashion show. Tanya’s Resort 2023 collection featured her signature hand-painted prints and feminine silhouettes in a palette of neutrals with pops of lemon, avocado green and purple. In addition to the dresses and separates that received “oohs” and “aahs,” the crowd responded just as enthusiastically to the swimwear and vegan leather pieces. Needless to say, the designer received an enthusiastic round of applause at the end.

Co-chairs Anna Moran, Caroline West and Julianne Williams did a fabulous job with the luncheon and raised valuable funds for Nashville Humane. The money from Cause for Paws goes directly to care and support for more than 4,000 shelter cats and dogs every year.

BY HOLLY HOFFMAN

PHOTOGRAPHS BY ERIC ENGLAND

Sara Gardner, Mitch Johnson, Tanya Taylor, Sam Phypers

Christie Edwards, Co-chair Julianne Williams, Janice LaGasse

Gabriel LaDuke, Matt Niehoff, Shawn Wilson

Robin Patton

Jackson and co-chair

Anna Moran, Donnie and Donna Elkins

Theresa Menefee, Stephanie Hartley, Elizabeth Shanahan

Lauren Hocker, Emily Baum, Jennifer Moore

Ashley McAdams, Catherine Hayes, Heather Traylor, Jocee Geraghty, Co-chair Caroline West, Caroline Tomkins

Eileen Hart, Anne Buckley

Leslie Hooper, Alexee Saunders, Sarah Wray

Carolyn Greenfield, Suzanne Crook

Robin Patton, Chris Hilton, Laura Baker

Leslie Chilton, Lea Materazzi

Ryan Johansen

Renee Fawcett, Kristen Holscher, Julie Jones

In the Spirit

Spirits flowed at the second annual Beyond Bourbon

The spirits of fall were in the air while spirits of another kind filled the glasses. Beyond Bourbon, Oz Arts’ annual fundraiser, enjoyed record turnout for its second year in a row. Funds raised from the evening support the important work of OZ Arts, to support “ the creation, development and presentation of significant performing and visual art works by leading artists whose contribution influences the advancement of their field.”

The co-chairs for the evening — Brittany and Ben Hanback, Kelly and Mark Lombardi and Katherine and Chris Spencer — created a showstopper of an event by elevating the VIP tasting. This year, guests purchased seated tastings for Bond wine, Penta Tequila, Belvedere Vodka and Pappy Van Winkle. The tastings were curated by those passionate and knowledgeable about the wine or spirit they presented. This allowed for questions and open dialogue for the guests in an academic but fun environment. The tasting tables were dotted throughout the sculpture garden, and guests enjoyed the beauty of art and nature as they sipped and savored the spirits.

After the tasting, guests entered the main performance hall and were immediately tempted with the mouthwatering scent of Martin’s Bar-B-Que. After a delicious plate of barbecue and a whole host of sides, guests were treated to samples of spicy rums, smooth vodkas, woodsy gins, tequilas, beer and, of course, bourbons and whiskeys. Many newcomer brands were on hand to make their debut in the Nashville market. As guests floated through the room they had the opportunity to bid high and bid often on the wide array of silent auction items.

After dinner, drinks and cigars were enjoyed outside in the sculpture garden as the evening wound to an end.

BY JANET KURTZ

PHOTOGRAPHS BY DANIEL MEIGS

Fernando Cortes, Matt Paco, David Andrews, Ryan Fitzpatrick

Scott Hethcox, Aylin Ozgener, Mine Ikizler, Alice Goldberg, Katie Crumbo

Brittany and Ben Hanback

Sara and Richard Bovender

Angela Wright, Memorie White, Arnita Ozgener, Diane Brown

Chris Spencer, Tim Ozgener, Max Goldberg

Preserving Spaces

The 49th annual Heritage Ball was an evening like no other

Record numbers turned out on a beautiful evening in October to support the Heritage Foundation of Middle Tennessee. The organization’s mission is to preserve Williamson County’s architectural, geographic and cultural heritage as well as promoting the ongoing revitalization of downtown Franklin in the context of historic preservation.

Co-chairs Cordia and Tom Harrington added modern elements to the historic evening to help tell the story of Williamson County’s heritage in a new way. Their goal was simple — make every guest feel like a star. Guests were greeted by Inside Edition’s Megan Alexander and TV personality Allison DeMarcus while the interviews played live on monitors dotted throughout the reception tent. Within the tent, guests enjoyed delicious hors d’oeuvres and sipped cocktails while they perused silent auction items and shopped the Diamond Cellar table filled with beautiful jewelry.

The real show began after the live auction portion of the evening, which raised a record amounts of money for the organization. Guests were delighted with a song performed by Grammy Award-winning artist Heather Headley, “I Was Here,” during an immersive montage of images and videos. Initially, stars and constellations were projected on the ceiling of the tent. Guests watched as the night sky, filled with stars, shifted and changed. As Heather performed, images of historical locations in which the Foundation has been involved floated across the sky. After dinner, the Late Party guests began to arrive, ready to dance the night away.

President & CEO of the Heritage Foundation Bari Beasley said of the evening, “Not only was the Heritage Ball a magical night full of surprises around every corner, but our co-Chairs Cordia and Tom Harrington joined our dedicated team to generate the most funds ever raised in the history of the Heritage Foundation. We are so thankful to our tremendous sponsors who champion our cause.”

BY JANET KURTZ

PHOTOGRAPHS BY ERIC ENGLAND AND DANIEL MEIGS

Mark and Sissy Simmons

Owen and Amy Joyner

Co-chairs

Cordia and Tom Harrington

Bari Beasley, Christine Metzger

William Scales, Jeff Ledbetter

Ashley and Douglas Henry

Allie McNamara, Michael McNamara, Marty Ligon, Vicki McNamara

Todd and Cortney Reiselman

Candace and Charlie Crumrine

Bill Frist, Dawson Moffitt

Anthony and Jennifer Govic

Meghan McKenzie, Zane Henry, Leva Idelkhani

Bethni and Trent Hemphill

Meredith and Andy Jones, Peter and Katherine Lee

Heather Headley

Mary Catherine and Steve Mousourakis

Alma McLemore

Chuck and Jo Ellen McDowell

Horacio Guendulain, Jorge Clements

Dawn and Brian Wilson

Jamey and Jennifer Parker, Tatum and Clay Perry

Nancy Bailey, Emily Magid, Tracy Frist

Rebecca and Alberto Gonzales

Vivian and Dave Garrett

Heather and Robby Hackett

Marquita and Derrick Solomon

Savannah Selby, Christian Tapp

Wendy Dunavant, Gerald Odom

Sincerely, and with much gratitude, Greenways for Nashville wishes to thank our generous sponsors, patrons, donors, chairs, committee members, and volunteers for their support of Dinner by the Bridge.

We truly feel the spirit of the event lives on through their kindness and commitment to preserving open space and expanding the network of greenway trails throughout Nashville and Davidson County.

We hope to see you at next year’s Dinner by the Bridge and, of course, out on the greenways.

Pumpkin Kisses

Fall for Cheekwood returns with record numbers

On an unseasonably temperate day in September, Cheekwood Estate & Gardens opened their gates for their annual Fall for Cheekwood fundraiser. The event, in its 9th year, raises crucially important funds for the outreach programs to enable “school children and families from Middle Tennessee and beyond who might not otherwise have the opportunity to experience the wonder of Cheekwood.” Parents and their children happily explored the grounds of the botanical garden.

Co-chairs Colleen Bracken and Kayla Counts carried out the mission of a family-friendly day at Cheekwood flawlessly. As guests entered, they were greeted with the musical stylings of Will MacLean and Derek Pell. The sound of laughter filled the autumn air as children romped through the pumpkin houses while parents enjoyed sips of wine and cocktails along the path. The weather was perfect for the late afternoon hayride, and the master-level pumpkin carver was mesmerizing. There were plenty of memory-making points throughout the grounds. Small children enjoyed the dried beans and squash play area where they could fill buckets with beans and enjoy the hiss as they poured the beans out again. A particular favorite for the children was the cotton candy stop offering flavors of the flossy treat in either Birthday Cake or Pink Lemonade. Further along the path, children and parents took part in the temporary tattoo station, and everyone enjoyed a cardio workout with the potato sack races. After the races, guests enjoyed refreshments and took in the early evening air while listening to the bluegrass stylings of the band.

After the fun and games, the adults and their youthful counterparts made their way into the Frist Learning Center for a delicious dinner catered by Edley’s Bar-B-Que. After dinner, to everyone’s delight, guests were treated to a “Candy Bar” to enjoy at the end of the event or to take home.

BY JANET KURTZ PHOTOGRAPHS BY MICHAEL SCOTT EVANS PHOTOGRAPHY

Co-chair Colleen Bracken with Eleanor, Lauren Carlson with Frances, Claire and Eloise

Will MacLean, Derek Pell Doug Hunt, Valentina Bunetta

Kylie and Nick Helms with Saylor

Donnie and co-chair Kayla Counts with Tristan and Sebastion

Charlie and Jessica Boyd with Campbell

Caylan Jarman, John and Nancy Cheadle with John, Mary Walton and Franklin Jarman

Alexander Garza

United Purpose

CO-CHAIRS:

DIGNITY

SPONSORS MARKETING & MEDIA SPONSORS

Jean Ann Banker

Hannah Paramore Breen

Hon. Angelita Blackshear Dalton

Sherry Deutschmann

Mary Ann McCready

Sharon W. Reynolds

Denine Torr

Coming Together

Connecting the city at Dinner by the Bridge

The weather — and certainly the setting — could not have been more perfect for the return of Dinner by the Bridge. More than 600 people filled Cumberland Park for the always popular, always sold out alfresco dinner benefitting Greenways for Nashville. Guests mingled on the grounds, sipped spicy blood orange margaritas and even chatted with a tree as the sun sank behind the skyline. After a brief program, everyone found their places at the long line of tables winding along the East Bank Greenway.

Dinner, enjoyed family-style pre-pandemic, was a threecourse meal of corn and sweet potato salad, braised short ribs and sage-crusted chicken, and brown butter shortcake served by Chef’s Market. Other beloved traditions — excellent table companions, plants as centerpieces to be taken home, darling souvenir tea towels, and a glorious setting by the Cumberland River and the restored riparian plantings along its banks — remained.

Earlier in the evening, Executive Director Amy Crownover announced that Davidson County now has almost 100 miles of greenways, with 10 miles of new projects in the works. She thanked everyone for their financial support during the pandemic when use of the greenways increased dramatically.

Board Chair Pete Wooten reminded everyone that while the impact of the pandemic has subsided for now, we still face the pressures of a growing city, which require a plan to maintain and improve open spaces such as parks and greenways.

Those comments were a perfect segue into Mayor John Cooper’s remarks, because he has shown his commitment to growing the program not only by allocating significant capital dollars, but also by approving five new positions for Metro’s Greenways development team. Since 1994, Greenways for Nashville has made great strides, connecting the city mile by mile. Now with renewed support for expanding the system, more residents and visitors will be able to appreciate the beauty of the city along these special routes.

BY HOLLY HOFFMAN PHOTOGRAPHS BY DANIEL MEIGS

Amy Crownover, John and Laura Cooper

Emilee and Jared Wilson

Adolpho Birch, Grant Winrow

Mary Pat Teague, Gary Gaston

Catherine and John Tumminello

John Bridges, Pam and Jim McLean

Pete Wooten, Casey and Lyle Estanislao

Jamie Granbery, Donna Nicely, Judy Wright, Carolyn and John Dalton

Rebecca Stern, Adam Caplan

Brandon Haumschilt, Lindsay Key

Kate Hyde, Caroleen Wilkins

Jed Grubbs, Jessica Steele

Josephine Darwin, Phyllis Kruger, Vaden Lackey

Patricia Harris, MaryAnn Perry, Gloria Perry

Trey Lipman, Laurie Eskind, Nancy Floyd, Leah London

HOSTED AND PRESENTED BY

OZGENER FAMILY CIGARS

IN PARTNERSHIP WITH

Be

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Tyler Brown

Senior Vice President of Agriculture and Culinary, Southall Farm

CURRENT ROLE

As Senior Vice President of Agriculture and Culinary, I oversee the curation of over 325 acres of green space including our orchard with approximately 1300 trees, our kitchen garden and the greenhouses as well as the future livestock program. I drive the creative direction of the culinary program - every thing from what we create in the jammery to what is on the plate in Mary Amelia’s. Everything we do is interconnected and it is an ecosystem that I am honored to manage.

JOB PERKS

Throughout my career, I have had the opportunity to travel throughout the region to study the agricultural practices of those who came before us. I have been able to step outside the kitchen to gain firsthand knowledge about how our connection and care of the land ultimately nourishes not only our bodies but also our souls.

HUMBLE BEGINNINGS

After graduating high school, I took a job in the kitchen at Wild Dunes Resort in Isle of Palms. I loved the rhythm and hum of kitchen operations when it is done at a precise level. It was then that I knew this was the career for me, and I enrolled in the culinary program at Johnson & Wales University.

BIGGEST INFLUENCE

I would have to say my mom. She was a formally trained chef at La Varenne cooking school in France. I learned to cook from her and, as a family, we broke bread daily. She and I still cook together to this day.

BEST ADVICE

Explore, study and learn everything you can. If you are passionate about what you are doing, dive in and be curious about every aspect.

ALTERNATE PATH

Perhaps a treasure hunter.

LOOKING FORWARD

I am looking forward most to seeing what we have worked to create come together and operate in unison and welcome visitors to Southall.

FUTURE DREAMS

My hopes for the future are to continue on this path of sharing Mother Nature’s bounty, exploring and telling the stories of our foodways and most importantly working in our community to improve access to food for those in need.

BY JANET KURTZ PHOTOGRAPH BY DANIEL MEIGS

Aniello “Nello” Turco

Executive Chef, Mimo Restaurant and Bar, Four Seasons Hotel Nashville

HUMBLE BEGINNINGS

My first job was when I was 14 years old in a small restaurant in Naples, Italy, that my parents co-owned. By 20 years old, I was in charge of the entire kitchen, but I didn’t feel like I was the chef because I was too young.

JOB PERKS

Traveling is the greatest perk of this career, for sure. If it wasn’t for my job, I wouldn’t be here in Nashville. This career has allowed me to meet peo ple from all over the world. I love learning about new cultures, new ways to prepare food and new ways to serve people. While working at Four Seasons Hotel Beijing, I learned so much about Asian hos pitality and the incredible care and respect they put into the job. Without this career, I could never have experienced that.

BIGGEST INFLUENCE

René Redzepi, co-owner and head chef of Noma in Copenhagen, was a huge influence in my career. He is very passionate and very focused on the work, and he pushes you to your limits. For me, it’s been so motivating. When I arrived there, we were working with 40 different nationalities. It was so impressive to see the techniques they use and their professionalism. I’ve had a lot of great meals in a lot of great restaurants around the world, and I’ve never found anything like Noma.

MEMORABLE MEAL

The most memorable dining experience I’ve ever had was in Japan in a two Michelin star sushi res taurant called Sawada. It’s run by a husband and wife, and there are just six seats. It’s insane the level of passion and professionalism they put into the restaurant. You can’t even take photos because they feel that it’ll distract you from the experience. They cook in front of you like a show, and they are doing exquisite, remarkable things with food.

MEMORABLE GUEST

When I was in Beijing, we were in the middle of a very busy service, and Marcello Lippi, the head coach of the Italian national football team, came into my restaurant. I knew a VIP was there, but I didn’t know who it was. … He came to the kitchen to see me. I was so blown away that it was him. He won the World Cup for the Italian national team, and he came to my restaurant in Beijing. I will never forget that.

To read more about Nello, visit nfocusmagazine.com.

BY HOLLY HOFFMAN PHOTOGRAPH BY DANIEL MEIGS

Exquisite Belle Meade

As Nashville’s most trusted source for social and lifestyle coverage, Nfocus takes readers inside more events than any other publication in town.

SUBSCRIBE TO OUR WEEKLY NEWSLETTER AT NFOCUSMAGAZINE.COM.

Akshay Bahl

Area Vice President & General Manager, Thompson Nashville

HUMBLE BEGINNINGS

I started traveling at a very early age with my father. His work took him around the world, and I enjoyed getting away with him whenever I had the chance. I was fascinated learning about different cultures, landscapes, food, history, architecture and meeting new people.

CAREER CHOICE

I started working as a food runner at a lobby restaurant in Hotel Helvetie in Montreux, Switzerland. Being able to interact with all walks of life, it was then when I knew this was the industry for me.

JOB PERKS

Opening a new hotel is something that chal lenged me in a lot of different ways. I had the opportunity to open the Thompson Playa and Thompson Beach House in Playa del Carmen, Mexico, as General Manager. This was my first experience opening a hotel out side of the United States. The similarities of that culture are very similar to my upbringing in India, so it felt like home.

BIGGEST INFLUENCE

The biggest influence in the beginning of my career would have to be my mother. My mother is a strong, loving and caring woman who instilled a strong foundation and family values in me which have kept me resilient and humble through these years.

BEST ADVICE

Be your best self, stay humble, and respect others.

ALTERNATE PATH

I think I would be chef. I have a passion for cooking and entertaining. I am a home-chef.

CURRENT PROJECT

Most recently, my daughter has asked me for a treehouse. I am dedicated to learning how to build this for her.

FUTURE DREAMS

I want to continue my successful path with Hyatt. I have been with the brand Thompson Hotels for over a decade and would like to see this brand grow into different markets so others can enjoy what Thompsons have to offer.

BY JANET KURTZ PHOTOGRAPH BY DANIEL MEIGS

Hrant Arakelian

Chef and Owner, Lyra

HUMBLE BEGINNINGS

After working as a line cook at Sunset Grill, Midtown Cafe and Flyte, I was able to get a job as a line cook at Zola’s. That was a dream job. Deb’s [Paquette] food and flavors were in line with what I wanted to cook. We were responsible for making a daily fish dish, [and] I was able to learn how to craft a plate from the start. After a year or so, I made it to sous chef, [but] unfortunately about a year later Zola’s shut their doors. A Zola server’s husband was one of the owners of Amerigo. They offered me a job as a kitchen manager which allowed me to learn the financial side of restaurants.

JOB PERKS

Never going hungry, at least on days you were working.

JOB CHALLENGES

The past few years have brought many challenges … [including] not knowing if you were going to survive as a business. But the overall challenge through my entire career is maintaining the passion for the industry. It’s an industry that can take a lot from you —long hours, working holidays, missing out on lots of things — but through all of that I kept thinking to myself that this job is just a way to have fun, and there is nothing else I would rather be doing. Where else can you play with food and make people happy while doing it?

BIGGEST INFLUENCE

I have been able to work in lots of great Nashville restaurants and for lots of great chefs and owners. I think my time spent working for Deb Paquette at Zola’s and Etch [and] for Doug Hogrefe and Paul Schramkowski at Amerigo taught me the most about how to make a great tasting dish and how to make sure I can make enough money off of that dish to make a living.

GET INSPIRED

I am always a fan of going out to dinner, reading cook books and tossing ideas around with my staff.

BEST ADVICE

If you want to get into this industry, go find a chef or a restaurant that inspires you and beg for a job. The kitchen is one of the few places where you can learn your craft while getting paid for it. Also, make sure you do every job from dishwashing to line cook to serving. Every part of the restaurant works in tandem, and you should learn how they depend on each other for success.

To read more about Hrant, visit nfocusmagazine.com.

BY HOLLY HOFFMAN PHOTOGRAPH BY DANIEL MEIGS

Luxury. Social. Lifestyle.

Sweater Weather

Raise a glass to fall cocktails

The change in temperature calls for a shake up in your beverage routine. While you don’t have to put away the rosé, there are delightfully tasty ways to celebrate crisp air, falling leaves and frost on the pumpkins. We asked five local pros to share their recipes for favorite fall sips — ones that capture the essence of autumn and can be easily made at home. So whether you need a little kick to stay out late or want to nestle in for the night, you’ll enjoy serving these seasonal cocktails.

BY HOLLY HOFFMAN PHOTOGRAPHS BY ERIC ENGLAND

Autumn Fizz

Pecan

Count

Out

Half

COASTAL-INSPIRED CUISINE

Named after the native Tennessee wildflower, Blue Aster, the Conrad Nashville’s signature restaurant, serves breakfast, lunch and dinner. It sources from nearby farms and local purveyors, adding a Southern flavor to a seafood-focused menu. Before dinner, items to share feature fresh local roasted, pickled and fried seasonal vegetables, hummus, roasted peanut romesco and green garden dressing. Main courses include a Chilean sea bass, wild Northwest salmon and — for those who prefer steak to seafood — an 8-ounce filet mignon or a 22-ounce dry-aged rib-eye.

MAKING A STATEMENT

Martin says a signature of the brand is bold design, from the dramatic contemporary custom chandeliers to the lobby furnishings that have a “residential” feel — high back armchairs in deep terra cotta, dark wood coffee tables and plush beige rugs on light oak floors. The guestrooms are done in neutrals with subtle pops of color. Frette linens and Italian marble baths, some with soaking tubs, add to the luxurious experience. Room prices start at $499, depending on the season, and suites start at $1,200.

ART BY DESIGN

The hotel has an extensive and impressive art collection with many of the pieces from local and regional artists, including mixed-media works by Mandy Rodgers Horton; abstract paintings by Toni Swarthout; and fine art photography depicting Middle Tennessee scenery by Jerry Atnip. It’s one way New York City-based Champalimaud Design infused the Conrad’s decor with the region’s artistic influence. Other elements just seem to fit Music City, such as the wood and brass spiral staircase in the lobby — a perfect Instagram spot, says Martin.

Wellness Is a State of Being

The Conrad Nashville adds an environment of wellness to the contemporary luxury hotel

Anyone who has fallen prey to the late-night temptation of M&Ms from the hotel mini bar knows the perils of traveling while trying to stick to a healthy diet. And it’s easy to forgo any kind of exercise regimen by blaming a disrupted routine or forgotten workout clothes.

Guests who book one of the five wellness rooms at the newly opened Conrad Nashville won’t need any excuses.

They can breathe easier just walking into one of the king rooms — complete with a Peloton bike, Echelon fitness mirror with on-demand virtual classes, a yoga mat and free weights. The mini bar is stocked with nuts and dried fruit, and guests may order a complimentary smoothie of their choice every morning.

The wellness rooms are part of the luxury hotel’s aim to create an elevated experience, whether it be afternoon tea served in the Lounge at Blue Aster — beginning Dec. 1 — or a contemporary jazz trio performing in the lobby on weekends.

The Conrad Nashville, which has 234 rooms and suites, is located in the new Broadwest mixed use development in Midtown. It occupies the first 13 floors of the 34-story tower. General Manager Martin Wormull says the hotel is Hilton’s contemporary luxury brand, as compared with the Waldorf Astoria, which is more traditional.

“We like to think we’re a little bit more fun and energetic,” says Martin. “So, no butler service here but very personalized service that will really give the guests an experience. That’s super important.”

There are three dining concepts — Blue Aster, off the lobby, which serves seasonal American cuisine with a focus on seafood; Thistle & Rye on the third floor, featuring globally inspired small plates and craft cocktails; and the Lounge at Blue Aster. All three are helmed by Executive Chef Andrew Rodriguez. Leonardo Marcos is the director of food and beverage.

The hotel has 17,000 square feet of meeting and event space, including a ballroom with over 6,000 square feet and an adjacent 4,000 square feet of outdoor space.

There is a tranquil outdoor lap pool for hotel guests, complete with wooden lounge chairs and luxe cabanas. Although situated in Midtown, it’s a serene setting. “This is not one of those party pools,” says Martin. “There will never be a DJ.”

A fitness center, complete with Peloton and recumbent bikes, offers an outside terrace for future yoga classes and an impressive view.

BY WHITNEY CLAY PHOTOGRAPHS COURTESY OF CONRAD NASHVILLE

Conservancy Gala Kick-O

Sissy and Bill Wilson opened their gracious Belle Meade home to an excited throng of supporters, volunteers and past chairs for the Conservancy Gala KickO . Guests got in the spirit of things with Greek-inspired appetizers from Kristen Winston Catering and a rst look at silent auction items. Co-chairs Sandra Lipman and Laura Niewold and Centennial Park Conservancy Founding President Sylvia Rapoport dropped a few hints as to what attendees might expect when the nal Conservancy Gala is held on November 5 at Centennial Park.

BY HOLLY HOFFMAN PHOTOGRAPHS BY ERIC ENGLAND

All in for Hygiene

The Community Resource Center hosted its inaugural All in for Hygiene casino night at Rocketown. Chair Jen Anderson planned the fun- lled evening where more than 200 guests enjoyed favorite games, fabulous bites and festive music. In addition to raising $60,000, the event brought awareness to the fact that CRC has completely transformed to become Middle Tennessee’s only large-scale Hygiene Hub over the past two years, helping the nearly 1 in 4 area residents who experience hygiene insecurity, both in times of disaster and as an ongoing need.

BY HOLLY HOFFMAN PHOTOGRAPHS BY AUTUMN DOZIER

Picnic for the Parks

On a beautiful afternoon in late September, friends of the Metro Parks gathered at Fort Negley to celebrate the inaugural Picnic for the Parks presented by the Nashville Parks Foundation. Guests were invited to take part in the Fort restoration tour, enjoy picnic box dinners and relax to the musical performance by CoJo Ko. Guests also enjoyed an art performance by Creative Girls Rock, in honor of Cora Gordon, an entrepreneur from the 1930s Fort Negley legacy. Speakers included Kabir Sandhu, board chair of the Parks Foundation as well as Brenda Haywood, deputy mayor of community engagement, who beautifully summed up the event by saying, “I can’t imagine young people growing up without a park.”

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

End Slavery Tennessee

End Slavery Tennessee patrons got active to prevent human tra cking at Brooklyn Bowl for its Voices of Freedom event. Guests bowled, pondered the silent auction, enjoyed live jazz from Jason Eskridge and gathered organically at freestanding tables to munch on sliders and tater tots. A balcony VIP suite o ered an aerial view as Demetria Kalodimos hosted the event for the second time, and the organization announced the opening of their debt-free Survivor Restoration Campus, which will house eight women they serve starting this fall.

BY HANNAH HERNER

PHOTOGRAPHS BY HANNAH HERNER

John and Catherine Tumminello, Kacie Hittle, Justin Tam

Nancy Hearn, Karen Morgan

Sissy and Bill Wilson

Barbara Burns, Charlie and co-chair Laura Niewold, Julie Haley

Tina Doniger, Megan McGuire, Gracen Niazi

Marc Hill, Whitney Weeks

Reina Lisa Vazquez, Chair Jen Anderson, Anderson East

Emily Costa, Star Maye, Wendy Kendall

Kendra Abkowitz, Brenda Haywood, Laurel Creech, Freddie O’Connell

Kristin Brassell, Louise Bryan

Kabir Sandhu, Monique Odom

Margie Quin, David Adams, Leah Moyer

Alicia Leadford, Jessie Akin

Peyton and Shelbi Ball

Kevin Smith, Madonna Breece, Jenna DeMatteo

CONSERVANCY GALA GRAND FINALE

The fabulous and always unpredict able black-tie party comes to an end with one last celebration for this Centennial Park Conservancy fund raiser. The powers-that-be are keep ing plans for the night under wraps, but with “The Sky’s the Limit” as the theme, attendees can plan on a magical evening full of surprises from the moment they step into the tent. conservancyonline.com

Calling all book lovers! This evening is continually a mustattend event for Nashville Public Library supporters and anyone eager to mingle with well-known authors. This year, the Nashville Public Library Foundation is honoring award-winning author Louise Erdrich with its Literary Award. Louise will speak after dinner in the Main Library’s Grand Reading Room. nplf.org

This beloved alfresco luncheon announces the official arrival of fall for fans of Friends of Warner Parks. Plus, who wouldn’t jump at the chance to swap out cocktail dresses and black-tie attire for cashmere sweaters and tweeds jackets? The

funds to preserve and protect more than

Parks. warnerparks.org

LIVE IN STUDIO A

O ering audiences the rare opportunity to see three stunning ballets and a live chamber ensemble, this oneof-a-kind immersive dance experience is returning to e Martin Center for Nashville Ballet with a vantage point often only viewed by members of artistic sta or cast. Nov. 4-13. Tickets $70. e Martin Center for Nashville Ballet, 3630 Redmon St, 615-297-2966, nashvilleballet.com.

Hadestown

Winner of eight 2019 Tony Awards including Best Musical and the 2020 Grammy Award for Best Musical eater Album, this is a Greek myth for today, telling the tales of Orpheus and Eurydice and Hades and Persephone. Nov. 1-6. Tickets $35-$145. Tennessee Performing Arts Center, Andrew Jackson Hall, 505 Deaderick St, Nashville, TN 37243, (615) 782-4040, tpac.org/.

Broken Theater

Described as the must-see collaboration of the season between dance collective New Dialect and American Modern Opera Company, Broken eater tells the story of a group of artists wrestling with identity and purpose after their audience disappears. Nov. 17-19 Tickets $25-$35. OZ Arts Nashville, 6172 Cockrill Bend Circle, 615-350-7200, ozartsnashville.org.

Sinatra and Beyond With Tony Desare

Enjoy an evening with Ol’ Blue Eyes as the Nashville Symphony presents Sinatra and Beyond with Tony Desare. In a show lled with classic Frank Sinatra hits, Tony Desare takes a fresh approach in his modern and refreshing tribute. Nov. 10-12. Tickets $45-$165. Schermerhorn Symphony Center, One Symphony Place, 615-687-6400, nashvillesymphony.org.

Isn’t It Romantic is debut exhibition of paintings by Louise Jones (née Chen), aka Ouizi, will explore her oral subjects in their many guises, from beauty contest bouquets to get-well soon arrangements that arrived too late. Inspired by Georgia O’Kee e and childhood memories of picking gs with her grandmother, Ouizi uses realism to draw in the viewer and draw away from the surface subject. Through Dec. 3. Gratis. ZieherSmith, 209 10th Ave S., 917-8377201, ziehersmith.com.

PHOTOGRAPH BY KARYN

PHOTOGRAPHY

To Brie, or not to Brie

Expert etiquette advice from John Bridges

HOT DISH

My mother lives two states away.  My cousin’s wife (whom I do not particu larly care for) lives close to her. She recently called my mother and said she’d bought a gift for me at an auction. My mom thanked her and told her to drop it o at her house and I would get it whenever I visited next. She went to my mom’s, gave her a used fondue pot, and told her, “I only paid $22 for it.  You can pay me back.”  Being equally polite and appalled, my mom gave her cash.  e cousin’s wife said she has heard us talk about doing fondue, so that’s the rea son she bought it. Everyone civilized has made fondue at home once and ev erybody agreed it was too much trouble; so she would never have heard any of us talking about fondue.  e second I saw the thing, it went straight into the trash. Since my mom paid her for the “gift,” am I obligated to send a thank you note? — Anonymous, Hillwood

The cousin-in-law brought you a leftover fondue pot, and your mother paid her ready cash for the thing. Why, possibly, would you think of writing a note, and what would you say? (Words escape me, just now.) Even appearing — or pre tending — to be grateful sometimes only encourages odd behavior, and this is odd behavior indeed. The pot is a flash — make that a splash — from the past. A closet is where it’s been hiding since 1985; the trash is where it belongs now. But here’s another idea: Tell your mother to rifle through the recycling bin, right away. The next time you’re visiting your mom, light up a can of Sterno, invite the family over, and let them dip in. That will make the depth of your gratitude clear, I bet.

SHAKY SITUATION

I’m having friends for anksgiving dinner this year for the rst time in a long time. I’m doing all the cooking myself, so I asked everybody else to bring the wine. But I forgot, I guess, that one of the crowd considers herself a major cook and a food historian, of a sort. So she’s insisting on bringing a nutso recipe that she found in a “classic” cookbook. It involves lime Jell-O, cream cheese, chopped pecans, and — get ready for this — anchovies. I’ve asked her to leave this dish at home, but she says she’s bringing it anyway. What am I to do? — Anonymous, Forest Hills

Ah. A recipe from the troubling past, when Jell-O ruled. A couple of missed Thanksgivings, and your wannabe gourmet guest seems to have forgotten her manners. The rule is simple: If we’re asked not to bring a dish for dinner — no matter how intriguing we deem it to be — we leave the Tupperware at home. Where would this goop fit into anybody’s menu – appetizer, salad, vegetable, animal, mineral? When the dish shows up, put it out on a sideboard, some where, at cocktail time. Give the woman who brought it full credit. A stiff drink should help them wash the wiggling anchovies down.

BY JOHN BRIDGES

John is the author of How To Be a Gentleman and the co-author, with Bryan Curtis, of other books in the GentlemannersTM series. Send your Best Behavior questions to jbridges@nfocusmagazine.com, and check out his up-to-theminute advice on life’s puzzling problems every Friday at nfocusmagazine.com.

Reading is for Everyone

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Libraries have long been known as places where readers of all ages can improve literacy skills and expand their imaginations. In 1898, Nashville’s rst public library opened to answer those needs, and it’s been doing so ever since. In the 1940s, it sent the rst bookmobile to areas that didn’t have branches and found other unique ways to get books into the hands of those who wanted them — in the grocery store aisle and in an airport reading room, to name a couple. Today, the Nashville Public Library is much more than books. It o ers community-wide programs including Salon@615 and Nashville Reads and special rooms housing the Civil Rights and Votes for Women collections. Additionally, it provides many resources for every age and demographic, routinely delivering award-winning programming on a massive scale free of charge.

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