Wine List 2017

Page 23

Spain Bago Amarelo Albarino

12.5%

8.65

W

Cien Malvasia

13.0%

5.85

W

El Coto White Rioja

12.0%

6.40

W

Borsao Macabeo White

12.5%

4.92

W

Honoro Vera Monastrell (Organic)

14.0%

6.15

R

Juan Gill Petit Verdot

14.0%

8.15

R

El Cayado Bierzo Mencia Joven

13.5%

7.59

R

Cien Tinto De Toro Roble

14.0%

6.55

R

El Coto Crianza Rioja

12.5%

8.21

R

El Coto Imaz Reserva Rioja

13.0%

11.00 R

El Coto Gran Reserva Rioja

13.0%

15.80 R

Artesa Tempranillo Rioja

13.0%

6.00

Vivid straw-yellow in colour with intense aromas of mango, orange and ripe apple, as well as nuances of white stone fruits. A well-structured palate, balanced and fresh, with a rich tropical character and a lingering finish.

Classic Malvasia aromas - lightly spicy with lychee, citrus and ripe stone fruit characters offering immediate appeal. The palate has some weight and texture balanced by racy acidity, a twist of exotic spice and baked stone fruit on the finish.

A modern style of white Rioja which is smooth, soft with refreshing citrus fruits and a round balanced finish.

Fresh, lightly savoury nose of ripe peach, lemon and fennel. Peachy and cashew nut characters on the palate are matched by a broad, textural palate and clean, fruity.

Complex nose of ripe plums and rich red fruit, combined with liquorice and fig characters. On the palate the wine is generous, rich and spicy - weighty with a good concentration of red and black fruit flavours, fine tannins, and fresh acidity on the finish.

Dense, vibrant and youthful in appearance, with thoroughly integrated characters. The wine is beautifully perfumed, with violets, cherries, red berries and gentle vanilla oak notes.

The varietal aromas of red fruits (strawberries, plums, and blackberries) predominate with subtle hints of floral and mineral aromas. Powerful and with nice structure and depth of fruit on the palate.

A nose of prunes and blackberries, with a twist of smoke, liquorice and spice. The wellstructured palate has plenty of damson and blackcurrant flavours, ripe and long.

This wine has been kept in oak barrels for twelve months. Harmonious, well balanced and velvety smooth.

This wine has been matured in oak for fourteen months and in a bottle for a further two years with vanilla and caramel spices.

Dark cherry-garnet colour. Fine aroma, with lots of good fruit and nuances of the toasted wood (black pepper, tobacco) Round, supple, velvety, with silky tannin and lots of flavour.

R

A youthful, fruity red with a deep ruby colour and ripe, red berry aromas. Soft, easy-drinking style with ripe plum and cherry fruit on the palate. Nice spice and a bit of grip to make it.

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