An Enchanting Affair
Four Seasons Hotel Hong Kong
Small weddings are wonderfully intimate and nothing short of magical. The sweeping vista at the Harbour View Ballroom will guarantee a magnificent backdrop for your special day. Four Seasons Hotel Hong Kong offers the perfect package for couples who wish to share this timeless celebration with family and friends who are truly close to their hearts.
The package can host up to 12 tables, promising unparalleled services and a dream day to remember.
Wedding Lunch Package starting from
HK$1,680 per guest for Western menu or
HK$18,888 per table of 12 guests for Chinese menu
Use of our magnificent Ballroom from 11:00am to 2:30pm
Four Seasons Western or Chinese Wedding Lunch Menu designed by Michelin Two-Star Chef Chan Yan Tak from Lung King Heen
Four Seasons Wedding Beverage Selection
(House white & red wine, beer, fresh orange juice, mineral water and soft drinks)
Customized fresh floral centerpieces, designed by one of Hong Kong's prestigious florists, uniquely match the theme and colour of your wedding; complemented by a selection of fine table linens
Designer wedding cake
Champagne toasting for the bridal couple
Four Seasons wedding guest book
Complimentary use of LCD projector and screen for video presentation
Valet parking service
A minimum food and beverage charge will be applied
All prices quoted are subject to 10% service charge and available for events held in 2025
To plan your perfect Four Seasons wedding, please contact our Wedding Specialists at 852-3196-8338 or email at catering.hkg@fourseasons.com
Western Lunch Menu
HK$1,680 per person for 3 courses
Appetizer
Slow-cooked Ocean Trout, Amaranth, Avocado, Radish, Kyoto Miso Dressing
Iberico Ham, Pickled Porcini Mushrooms, Figs, Hazelnut Dressing
San Daniele Ham, Burratina, Variation of Tomatoes, Ligurian Basil
Poached Caledonia Blue Prawns, Green Tomato Gazpacho, Yogurt and Ginger Dressing, Roasted Seeds
Carpaccio of Vegetables and Roots, Tangerine, Piedmont Hazelnut Dressing (Vegetarian)
Vegetable Tartare, Hummus, Radish, Shikuwasa Jelly (Vegetarian)
Enhancements
King Crab, Celery, Green Apple and Vanilla Jelly, Bronte Pistachio Foam (add HK$220 per guest)
Vanilla Poached Canadian Lobster, Red Fruit Gazpacho, Cucumber, Baikal Caviar (add HK$220 per guest)
Soup
HK$100 per person as supplement charge
Sunchoke and Parsnip Soup, Shimeji Mushrooms
Double-boiled Chicken Consommé, Medley of Vegetables, Yuzu
Hokkaido Pumpkin and Coconut Soup, Makrut Lime
Creamy Green Asparagus Soup, Blue Swimmer Crab
Entrée
Grilled Prime Beef Entrecôte, Iberico Ham and Potato Croquette, Sweet Corns, Artichokes tossed with Basil
Roasted Spring Chicken, Parsnips and Celeriac, Baby Carrots, Girolle Mushrooms, Spinach Leaves
Australian Lamb Loin in Lavender and Lemon Crust, Tomato Chutney, Gratin of Eggplants, Baby Romaine Lettuce Leaves
Roasted Veal Loin, Sweet Peas, Baby Beets, Broccolini, Caper and Lemon Sauce
Black Cod Fish Escalopes, Variation of Cauliflowers, Marinated Tomatoes, Buttermilk and Dill Emulsion
Lime and Coriander Roasted Chilean Sea Bass, Green Asparagus, Sunchokes, Saffron Mashed Potatoes, Meunière Sauce
White Miso Glazed Norwegian Salmon, Wok-fried Ear Mushrooms and Asparagus, Fermented Black Beans and Ginger Dressing
Risotto with Hokkaido Pumpkin and Blossom, Saffron, Smoked Scamorza Cheese (Vegetarian)
Homemade Ravioli filled with Ricotta and Wild Mushrooms, Green Pea Emulsion, Aged Ricotta Cheese (Vegetarian)
Enhancements
Grilled Prime Beef Tenderloin, Hokkaido Pumpkin, Artichokes, Cauliflowers (add HK$250 per guest)
Baked Chilean Sea Bass, Green Pea Mash, Baby Fennel and Radish, Braised Marble Beef Ribs, Horseradish Purple Potatoes, Artichokes (add HK$250 per guest)
Lava Stone Grilled M5 Wagyu Beef Entrecôte, Pommes Pont-Neuf, Parmesan Cheese Gratin Broccolini, Figs, Glazed Baby Carrots (add HK$260 per guest)
Poached Dover Sole, Mustard Glaze, Swiss Chard, Fruit Tomatoes, Champagne and Sea Urchin Sauce (add HK$260 per guest)
Dessert
Limoncello Frozen Yoghurt with Citrus Fruit and Olive Oil Genoise, Piedmont Hazelnut
Chocolate and Pistachio Mousse on Crunchy Biscuit with Fresh Figs and Berries
Smooth Lemon Verbena Crémeux with Mandarin Compote, Soft Agar Jelly
Ardèche Chestnut Crème and Strawberry St-Honoré, Madagascar Vanilla Bean Ice Cream
Champagne and Pear Crémeux on Caramelized Puff Pastry, Almond Ice Cream
Nutella Chocolate Foam with Raspberry Compote, Toasted Hazelnuts
Salted Caramel Chocolate Cake with Orange Segments, Citrus Sorbet
Enhancements
Dessert Buffet (add HK$280 per guest)
Coffee and Tea Petits Fours
Buffet Lunch Menu
HK$2,080 per person
Cold Selection
Deluxe Sushi and Rice Roll
Sushi: Scallops,AhiTuna,SalmonandEbi
Roll: CaliforniaRoll,PickledCucumber,AvocadoandYellowRadish
Affettati Misti
Coppa,Salami,BresaolaandMortadella
Smoked Fish Combination
Salmon , Tuna,MackerelandCondiments
Foie Gras Mousseline, Rosemary Puff and Crispy Raspberry
Pork Country Style Pâté
Date Tomato and Rocket Leaves (Vegetarian)
Baby Romaine with Cajun Prawns
Waldorf Salad with Roasted Chicken Breast
Crab Meat Salad with Avocado Salsa
Green Lentil Salad with Duck Ham
Organic Salad Leaves with Condiments and Dressing
Soup
Celeriac Soup with Citronella, Crab Meat and Black Tiger Prawns
Seafood Broth with Winter Squash
Home-baked Breads, Rolls and Olive Bread
Carving Station
Roast Prime Beef Striploin, Béarnaise Sauce, Thyme Gravy and Mustard
Horseradish Mash, Grilled Provençal Vegetables, Pesto Oil
Hot Selection
Deluxe Dim Sum Selections
SpicySeafoodDumpling , PorkDumplingandTaroSpringRoll
Barbecued Meat Platter
BarbecuedPorkandMarinatedChicken
Stuffed Chicken Breast with Mozzarella Cheese and Spinach
Four Cheese Gratin Seafood, Garlic Croutons
Roasted Lamb Chop, Root Vegetables and Truffle Mash
Impossible Kebab, Mini Pita Bread and Rita
Braised "Wuxi" Pork Spare Ribs
Stir-fried Sole Fillet with Fresh Yam and Caramelized Walnut
Fried Noodles with Preserved Vegetables and Shredded Beef
Fried Rice with Shrimps in X.O. Sauce
Sweet Selection
Strawberry Panna Cotta
Vanilla Pot de Crème with Citrus Fruit
Green Apple Dome on Breton
Blueberry Crispy Profiteroles
Mango and Pear Trifle
Bread and Butter Pudding with Vanilla Sauce
Raspberry Cheesecake
Lemon Tartlet
Black Forest Cake
Seasonal Fresh Fruit Platter with Berries
Coffee and Tea
*Pleasenotethatchildrenfrom3to12yearsoldwillbechargedat HK$1,060plus10%servicechargeperperson
Chinese Lunch Menu
HK$18,888 per table of 12 persons
鴻 運 乳 豬 全 體
Whole Barbecued Suckling Pig
皇 醬 鮮 百 合 炒 蝦 球
Wok-fried Prawns with Fresh Lily Bulbs in Royal Shrimp Paste 龍 皇 燕 窩 羹
Bird’s Nest Soup with Assorted Seafood
原 隻 蠔 皇 南 非 鮮 鮑 魚
Braised Whole Fresh South African Abalone in Oyster Sauce
清 蒸 大 海 斑
Steamed Garoupa in Soya Broth
當 紅 炸 子 雞
Roasted Crispy Chicken
鮑 汁 鱆 魚 雞 粒 飯
Fried Rice with Dried Octopus and Diced Chicken in Abalone Sauce
蓮 子 桂 圓 紅 棗 茶
Double-boiled Lotus Seeds, Red Dates and Dry Longan
四 季 迎 美 點
Petits Fours
Menu Choices
鴻 運 乳 豬 全 體
Whole Barbecued Suckling Pig
Enhancements:
富 貴 黃 金 豬
Barbecued Suckling Pig Topped with Golden Leaves (add HK$800 per table)
皇 醬 鮮 百 合 炒 蝦 球
Wok-fried Prawns with Fresh Lily Bulbs in Royal Shrimp Paste
Alternativeselection:
松 露 鮮 百 合 炒 蝦 球
Wok-fried Prawns with Black Truffle and Fresh Lily Bulbs
海 鮮 香 檳 汁 蝦 球
Sautéed Prawns with Seafood Champagne Sauce
琥 珀 炒 蝦 球
Wok-fried Prawns with Walnuts
百 年 好 合 炒 蝦 球
Wok-fried Prawns with Lily Bulbs and Lotus Seeds
X.O. 醬 碧 綠 炒 蝦 球
Wok-fried Prawns with Seasonal Vegetables in X.O. Chili Sauce
Enhancements
金 香 大 蝦 球
Wok-fried King Prawns with Salted Egg Yolk (add HK$800 per table)
金 絲 碧 綠 蝦 球 帶 子
Wok-fried Prawns and Scallops with Seasonal Vegetable and Crispy Conpoy (add HK$1,000 per table)
松 露 菌 香 檳 忌 廉 龍 蝦 球
Wok-fried Lobster with Black Truffles in Champagne Cream (add HK$3,600 per table)
皇 醬 鮮 百 合 龍 蝦 球
Wok-fried Lobster with Fresh Lily Bulbs in Royal Shrimp Paste (add HK$3,600 per table)
龍 皇 燕 窩 羹
Bird’s Nest Soup with Assorted Seafood
Alternativeselection:
松 茸 榆 耳 燉 竹 絲 雞
Double-boiled Silky Chicken with Matsutake Mushrooms and Yu Fungus
白 舞 茸 榆 耳 燉 雞
Double-boiled Chicken with White Maitake and Yu Fungus
羊 肚 菌 菜 膽 燉 雞
Double-boiled Chicken with Morel Mushrooms and Brassica
Enhancements:
松 茸 瑤 柱 燉 金 龍 花 膠
Double-boiled Fish Maw with Matsutake Mushrooms and Conpoy (add HK$1,500 per table)
松 茸 燉 海 中 寳
Double-boiled Fresh Abalone, Conpoy, Sea Whelk and Matsutake Mushrooms (add HK$2,200 per table)
松 茸 榆 耳 燉 關 西 遼 參
Double-boiled Kansai Sea Cucumber with Matsutake Mushrooms and Yu Fungus (add HK$2,500 per table)
原 隻 蠔 皇 南 非 鮮 鮑 魚
Braised Whole Fresh South African Abalone in Oyster Sauce
Enhancementswith:
日 本 花 菇
Japanese Mushroom (add HK$400 per table)
鵝 掌
Goose Web (add HK$1,000 per table)
關 西 遼 參
Kansai Sea Cucumber (add HK$2,500 per table)
法 國 鴨 肝
French Duck Liver (add HK$3,000 per table)
清 蒸 大 海 斑
Steamed Garoupa in Soya Broth
Alternativeselection:
籠 仔 豉 汁 蒸 青 斑 柳
Steamed Green Spotted Garoupa Fillet with Black Bean Sauce in Bamboo Basket
Enhancements:
清 蒸 東 星 斑
Steamed Star Garoupa in Soya Broth (add HK$2,500 per table)
籠 仔 蒸 東 星 斑 柳
Steamed Star Garoupa Fillet in Bamboo Basket (add HK$3,700 per table)
籠 仔 十 二 年 老 菜 脯 蒸 東 星 斑 柳
Steamed Star Garoupa Fillet with 12 years Preserved Radish in Bamboo Basket (add HK$3,800 per table)
籠 仔 十 二 年 老 菜 脯 蒸 鱸 魚 柳
Steamed Sea Bass Fillet with 12 years Preserved Radish in Bamboo Basket (add HK$3,800 per table)
當 紅 炸 子 雞
Roasted Crispy Chicken
Alternativeselection:
香 茅 金 蒜 脆 皮 雞
Roasted Chicken with Lemongrass and Garlic
南 乳 燒 雞
Roasted Chicken Served with Bean Curd Paste
瑤 柱 黃 金 雞
Poached Chicken in Conpoy Sauce
古 法 鹽 焗 雞
Baked Chicken with Rock Salt
香 焗 芝 麻 雞
Baked Chicken with Sesame
鮑 汁 鱆 魚 雞 粒 飯
Fried Rice with Dried Octopus and Diced Chicken in Abalone Sauce
Alternativeselection:
上 湯 水 餃 稻 庭 麵
Inaniwa Udon with Shrimp Dumplings in Superior Soup
薑 蔥 鮑 汁 撈 麵
Braised Egg Noodles with Ginger and Abalone Sauce
瑤 柱 蛋 白 炒 飯
Fried Rice with Conpoy and Egg White
海 鮮 皇 炒 飯
Fried Rice with Assorted Seafood
Enhancements:
三 文 魚 子 海 鮮 炒 飯
Fried Rice with Salmon Roe and Seafood (add HK$500 per table)
紫 菜 龍 蝦 炒 飯
Fried Rice with Lobster and Seaweeds (add HK$500 per table)
蓮 子 桂 圓 紅 棗 茶
Double-boiled Lotus Seeds, Red Dates and Dry Longan
Alternativeselection:
紅 豆 沙 湯 丸
Red Bean Soup with Glutinous Rice Dumplings
合 桃 露 湯 丸
Sweetened Walnut Cream with Glutinous Rice Dumplings
荔 芋 西 米 露
Cream of Sago with Taro
Enhancements:
楊 枝 甘 露
Chilled Mango and Sago Cream with Pomelo (add HK$350 per table)
椰 汁 燉 桃 膠 蓮 子
Double-boiled Peach Gum and Lotus Seeds in Coconut Cream (add HK$350 per table)
All prices quoted are subject to 10% service charge