2025 Wedding Pop-Up Package
Four Seasons Hotel Hong Kong
Small weddings are wonderfully intimate and nothing short of magical. The sweeping vista at the Harbour View Ballroom will guarantee a magnificent backdrop for your special day. Four Seasons Hotel Hong Kong offers the perfect package for couples who wish to share this timeless celebration with family and friends who are truly close to their hearts.
Wedding Pop-Up Package of HK$17,888 per table of 10-12 guests
Spend one night in our Deluxe Habour View Room with spectacular harbour views and enjoy a leisurely breakfast in the privacy of your room
Four Seasons signature wedding menu designed by Michelin Two-Star Chef Chan Yan Tak from Lung King Heen
Unlimited serving of house wine, beer, soft drinks, mineral water and fresh orange juice for four hours
Designer wedding cake
A Fresh Fruit Cream Cake for the reception
Champagne toasting for the bridal couple
Customized fresh floral centerpieces, designed by one of Hong Kong's prestigious florists, uniquely match the theme and colour of your wedding; complemented by a selection of fine table linens
Four Seasons wedding guest book
Valet parking service
The above package is offered until February 28, 2026
A preferential minimum food and beverage charge will be applied
All prices quoted are subject to 10% service charge
To plan your perfect Four Seasons wedding, please contact our Wedding Specialists at 852-3196-8338 or email at catering.hkg@fourseasons.com
Signature Wedding Menu
鴻 運 乳 豬 全 體
Whole Barbecued Suckling Pig
百 年 好 合 炒 蝦 球
Wok-fried Prawns with Lily Bulbs and Lotus Seeds
竹 笙 海 鮮 羮
Assorted Seafood Soup with Bamboo Piths
原 隻 蠔 皇 南 非 鮮 鮑 魚
Braised Whole Fresh South African Abalone in Oyster Sauce
清 蒸 大 海 斑
Steamed Garoupa in Soya Broth
當 紅 炸 子 雞
Roasted Crispy Chicken
欖 菜 蝦 鬆 炒 飯
Fried Rice with Minced Shrimp and Preserved Vegetables
金 華 上 湯 生 麵
Egg Noodles with Shredded Yunnan Ham in Superior Soup
紅 豆 沙 湯 丸
Sweetened Red Bean Cream with Glutinous Rice Dumplings
四 季 迎 美 點
Petits Fours
Package at HK$17,888
Plus 10% service charge per table of 10 to 12 guests
With soft drinks, fresh orange juice, mineral water, beer and house wines for four hours
鴻 運 乳 豬 全 體
Whole Barbecued Suckling Pig
Enhancement:
富 貴 黃 金 豬
Barbecued Suckling Pig Topped with Golden Leaves (add HK$800 per table)
百 年 好 合 炒 蝦 球
Wok-fried Prawns with Lily Bulbs and Lotus Seeds
Alternativeselections:
海 鮮 香 檳 汁 蝦 球
Sautéed Prawns with Seafood Champagne Sauce
琥 珀 炒 蝦 球
Wok-fried Prawns with Walnuts
Enhancements:
金 絲 碧 綠 雜 菌 蝦 球 帶 子
Wok-fried Prawns and Scallops with Mixed Mushrooms, Seasonal Vegetable and Crispy Conpoy (add HK$1,000 per table)
焗 釀 鴻 圖 大 蟹 蓋
Baked Crab Shell Stuffed with Onion and Fresh Crab Meat (add HK$1,000 per table)
皇 醬 鮮 百 合 龍 蝦 球
Wok-fried Lobster with Fresh Lily Bulbs in Royal Shrimp Paste (add HK$3,800 per table)
竹 笙 海 鮮 羮
Assorted Seafood Soup with Bamboo Piths
Enhancements:
羊 肚 菌 菜 膽 燉 雞
Double-boiled Chicken with Morel Mushrooms and Brassica (add HK$1,600 per table)
北 菇 螺 頭 燉 雞
Double-boiled Chicken with Black Mushrooms and Sea Whelk (add HK$1,600 per table)
松 茸 瑤 柱 燉 竹 絲 雞
Double-boiled Silky Chicken with Matsutake Mushrooms and Conpoy (add HK$1,600 per table)
松 茸 瑤 柱 燉 金 龍 花 膠
Double-boiled Fish Maw with Matsutake Mushrooms and Conpoy (add HK$3,100 per table)
原 隻 蠔 皇 南 非 鮮 鮑 魚
Braised Whole Fresh South African Abalone in Oyster Sauce
Enhancementswith:
日 本 花 菇
Japanese Mushroom (add HK$400 per table)
鵝 掌
Goose Webs (add HK$1,000 per table)
關 西 遼 參
Kansai Sea Cucumber (add HK$2,500 per table)
法 國 鴨 肝
French Duck Liver (add HK$3,000 per table)
關 東 遼 參
Kantō Sea Cucumber (add HK$4,800 per table)
清 蒸 大 海 班
Steamed Garoupa in Soya Broth
Enhancements:
清 蒸 東 星 斑
Steamed Star Garoupa in Soya Broth (add HK$2,600 per table)
籠 仔 蒸 東 星 斑 柳
Steamed Star Garoupa Fillet in Bamboo Basket (add HK$3,800 per table)
籠 仔 十 二 年 老 菜 脯 蒸 鱸 魚 柳
Steamed Sea Bass Fillet with 12 years Preserved Radish in Bamboo Basket (add HK$3,900 per table)
當 紅 炸 子 雞
Roasted Crispy Chicken
Alternativeselections:
香 茅 金 蒜 脆 皮 雞
Roasted Chicken with Lemongrass and Garlic
南 乳 燒 雞
Roasted Chicken Served with Bean Curd Paste
瑤 柱 黃 金 雞
Poached Chicken in Conpoy Sauce
古 法 鹽 焗 雞
Baked Chicken with Rock Salt
香 焗 芝 麻 雞
Baked Chicken with Sesame
欖 菜 蝦 鬆 炒 飯
Fried Rice with Minced Shrimp and Preserved Vegetables
Alternativeselection:
揚 州 炒 香 苗
Fried Rice in Yeung Chow Style
Enhancements:
鮑 汁 鱆 魚 雞 粒 飯
Fried Rice with Dried Octopus and Diced Chicken in Abalone Sauce (add HK$200 per table)
錦 繡 炒 香 苗
Fried Rice with Roasted Goose, Barbecued Pork and Taro (add HK$200 per table)
海 鮮 皇 炒 飯
Fried Rice with Assorted Seafood (add HK$200 per table)
金 華 上 湯 生 麵
Egg Noodles with Shredded Yunnan Ham in Superior Soup
Alternativeselections:
上 湯 鮮 蝦 水 餃 伊 麵
E-fu Noodles with Shrimp Dumplings in Superior Soup
蝦 子 金 菇 炆 伊 麵
Braised E-fu Noodles with Enoki Mushrooms and Shrimp Roe
薑 蔥 鮑 汁 撈 麵
Braised Egg Noodles with Ginger and Abalone Sauce
紅 豆 沙 湯 丸
Sweetened Red Bean Cream with Glutinous Rice Dumplings
Alternativeselections:
紅 棗 圓 肉 燉 銀 耳
Double-boiled Red Dates, Dry Longans and Snow Fungus
杏 仁 茶 湯 丸
Sweetened Almond Cream with Glutinous Rice Dumplings
合 桃 露 湯 丸
Sweetened Walnut Cream with Glutinous Rice Dumplings
荔 芋 西 米 露
Cream of Sago with Taro
Enhancements:
楊 枝 甘 露
Chilled Mango and Sago Cream with Pomelo (add HK$350 per table)
椰 汁 燉 桃 膠 蓮 子
Double-boiled Peach Gum and Lotus Seeds in Coconut Cream (add HK$350 per table)
AdditionalItem:
合 時 鮮 果 盆
Seasonal Fruit Platter (add HK$1,200 per table)
All prices quoted are subject to 10% service charge.