An Enchanting Affair Four Seasons Hotel Hong Kong
Small weddings are wonderfully intimate and nothing short of magical. The sweeping vista at the Harbour View Ballroom will guarantee a magnificent backdrop for your special day. Four Seasons Hotel Hong Kong offers the perfect package for couples who wish to share this timeless celebration with family and friends who are truly close to their hearts.
At a minimum food and beverage charge of HK$320,000, the package can host up to 12 tables, promising unparalleled services and a dream day to remember.
Wedding Package of HK$19,988 per table of 10-12 guests
Four Seasons signature wedding menu designed by Michelin Two-Star Chef Chan Yan Tak from Lung King Heen
Spend one night in our luxurious Four Seasons Suite with spectacular harbour views and enjoy a leisurely breakfast daily in the privacy of your suite
Designer wedding cake and a Fresh Fruit Cream Cake for the reception
Champagne toasting for the bridal couple
Customized fresh floral centerpieces, designed by one of Hong Kong's prestigious florists, uniquely match the theme and colour of your wedding, complemented by a selection of fine table linens
Four Seasons chocolate truffle gift box for each guest
Four Seasons wedding guest book
Personalized GOBO chip with the bride and groom’s name
Valet parking service
The above package can be booked 6 months prior to your wedding date
Beverage packages are available from $3,680 per table
A minimum food and beverage charge will be applied
All prices quoted are subject to 10% service charge and available for events held in 2025
To plan your perfect Four Seasons wedding, please contact our Wedding Specialists at 852-3196-8338 or email at catering.hkg@fourseasons.com
Signature Wedding Menu
鴻 運 乳 豬 全 體
Whole Barbecued Suckling Pig
葡 汁 鮑 粒 釀 響 螺
Baked Diced Abalone in Sea Whelk with Portuguese Sauce
金 腿 蟹 肉 燕 窩 羮
Braised Bird’s Nest Soup with Crab Meat and Yunnan Ham
原 隻 蠔 皇 南 非 鮮 鮑 魚
Braised Whole Fresh South African Abalone in Oyster Sauce
清 蒸 東 星 斑
Steamed Star Garoupa in Soya Broth
當 紅 炸 子 雞
Roasted Crispy Chicken
鵝 肝 錦 繡 炒 香 苗
Fried Rice with Goose Liver and Diced Goose
上 湯 鮮 蝦 水 餃 稻 庭 麵
Inaniwa Udon with Shrimp Dumplings in Superior Soup
紅 豆 沙 湯 丸 珍 珠 露
Sweetened Red Bean Cream with Glutinous Rice Dumplings and Crystal Seaweed Jelly
四 季 迎 美 點
Petits Fours
HK$19,988
Plus 10% service charge per table of 10 to 12 guests
鴻 運 乳 豬 全 體
Whole Barbecued Suckling Pig
Enhancements
富 貴 黃 金 豬
Barbecued Suckling Pig Topped with Golden Leaves (add HK$800 per table)
葡 汁 鮑 粒 釀 響 螺
Baked Diced Abalone in Sea Whelk with Portuguese Sauce
Alternativeselection
金 絲 碧 綠 雜 菌 蝦 球 帶 子
Wok-fried Prawns and Scallops with Mixed Mushrooms, Seasonal Vegetables and Crispy Conpoy
焗 釀 海 鮮 牛 油 果
Baked Avocado Stuffed with Seafood
焗 釀 鴻 圖 大 蟹 蓋
Baked Crab Shell Stuffed with Onion and Fresh Crab Meat
Enhancements
松 露 菌 香 檳 忌 廉 龍 蝦 球
Wok-fried Lobster with Black Truffles in Champagne Cream (add HK$3,000 per table)
皇 醬 鮮 百 合 龍 蝦 球
Wok-fried Lobster with Fresh Lily Bulbs in Royal Shrimp Paste (add HK$3,000 per table)
金 腿 蟹 肉 燕 窩 羮
Braised Bird’s Nest Soup with Crab Meat and Yunnan Ham
Alternativeselection
松 茸 榆 耳 燉 竹 絲 雞
Double-boiled Silky Chicken with Matsutake Mushrooms and Yu Fungus
羊 肚 菌 菜 膽 燉 雞
Double-boiled Chicken with Morel Mushrooms and Brassica
白 舞 茸 榆 耳 燉 雞
Double-boiled Chicken with White Maitake and Yu Fungus
北 菇 螺 頭 燉 雞
Double-boiled Chicken with Black Mushrooms and Sea Whelk
牛 肝 菌 雪 耳 燉 乳 鴿
Double-boiled Pigeon with Boletus Mushrooms and Snow Fungus
Enhancements
松 茸 瑤 柱 燉 金 龍 花 膠
Double-boiled Fish Maw with Matsutake Mushrooms and Conpoy (add HK$1,500 per table)
松 茸 燉 海 中 寳
Double-boiled Fresh Abalone, Conpoy, Sea Whelk and Matsutake Mushrooms (add HK$2,200 per table)
松 茸 榆 耳 燉 關 西 遼 參
Double-boiled Kansai Sea Cucumber with Matsutake Mushrooms and Yu Fungus (add HK$2,500 per table)
松 茸 榆 耳 燉 關 東 遼 參
Double-boiled Kantō Sea Cucumber with Matsutake Mushrooms and Yu Fungus (add HK$4,800 per table)
原 隻 蠔 皇 南 非 鮮 鮑 魚
Braised Whole Fresh South African Abalone in Oyster Sauce Enhancementswith
日 本 花 菇
Japanese Mushroom (add HK$400 per table)
鵝 掌
Goose Web (add HK$1,000 per table)
關 西 遼 參
Kansai Sea Cucumber (add HK$2,500 per table)
法 國 鴨 肝
French Duck Liver (add HK$3,000 per table)
關 東 遼 參
Kantō Sea Cucumber (add HK$4,800 per table)
清 蒸 東 星 斑
Steamed Star Garoupa in Soya Broth Enhancements
籠 仔 蒸 東 星 斑 柳
Steamed Star Garoupa Fillet in Bamboo Basket (add HK$1,200 per table)
籠 仔 十 二 年 老 菜 脯 蒸 東 星 斑 柳
Steamed Star Garoupa Fillet with 12 years Preserved Radish in Bamboo Basket (add HK$1,300 per table)
籠 仔 十 二 年 老 菜 脯 蒸 鱸 魚 柳
Steamed Sea Bass Fillet with 12 years Preserved Radish in Bamboo Basket (add HK$1,300 per table)
當 紅 炸 子 雞
Roasted Crispy Chicken
Alternativeselection
香 茅 金 蒜 脆 皮 雞
Roasted Chicken with Lemongrass and Garlic
南 乳 燒 雞
Roasted Chicken Served with Bean Curd Paste
瑤 柱 黃 金 雞
Poached Chicken in Conpoy Sauce
古 法 鹽 焗 雞
Baked Chicken with Rock Salt
香 焗 芝 麻 雞
Baked Chicken with Sesame
鵝 肝 錦 繡 炒 香 苗
Fried Rice with Goose Liver and Diced Goose
Alternativeselection
紫 菜 龍 蝦 炒 飯
Fried Rice with Lobster and Seaweeds
鮑 粒 鱆 魚 五 穀 米 炒 飯
Fried Grain Rice with Diced Abalone, Octopus and Chicken in Abalone Sauce
三 文 魚 子 海 鮮 炒 飯
Fried Rice with Salmon Roe and Seafood
Enhancements
黑 魚 子 海 鮮 炒 飯
Fried Rice with Caviar and Seafood (add HK$500 per table)
上 湯 鮮 蝦 水 餃 稻 庭 麵
Inaniwa Udon with Shrimp Dumplings in Superior Soup
Alternativeselection
上 湯 鮮 蝦 水 餃
Shrimp Dumplings in Superior Soup
上 湯 鮮 蝦 菜 肉 雲 吞
Shrimp and Vegetable Wontons in Superior Soup
蝦 子 金 菇 炆 伊 麵
Braised E-fu Noodles with Enoki Mushrooms and Shrimp Roe
薑 蔥 鮑 汁 撈 麵
Braised Egg Noodles with Ginger and Abalone Sauce
金 華 上 湯 生 麵
Egg Noodles with Shredded Yunnan Ham in Superior Soup
紅 豆 沙 湯 丸 珍 珠 露
Sweetened Red Bean Cream with Glutinous Rice Dumplings and Crystal Seaweed Jelly
Alternativeselection
紅 棗 圓 肉 燉 銀 耳
Double-boiled Red Dates, Dry Longans and Snow Fungus
杏 仁 茶 湯 丸
Sweetened Almond Cream with Glutinous Rice Dumplings
合 桃 露 湯 丸
Sweetened Walnut Cream with Glutinous Rice Dumplings
荔 芋 西 米 露
Cream of Sago with Taro
Enhancements
楊 枝 甘 露
Chilled Mango and Sago Cream with Pomelo (add HK$350 per table)
椰 汁 燉 桃 膠 蓮 子
Double-boiled Peach Gum and Lotus Seeds in Coconut Cream (add HK$350 per table)
AdditionalItem
合 時 鮮 果 盆
Seasonal Fruit Platter (add HK$1,200 per table)
All prices quoted are subject to 10% service charge.
Beverage Packages
Standard Bar I
(soft drinks, mineral water, fresh orange juice and beer)
Standard Bar II
(soft drinks, mineral water, fresh orange juice, beer and house wine)
Standard Bar III
(soft drinks, mineral water, fresh orange juice, beer and Four Seasons selected wine)
Four Hours Per Table Additional Hour
HK$3,680
HK$600
HK$3,980
HK$650
HK$4,280
HK$700
Corkagewillbewaivedshouldoneoftheabovebeveragepackagesbeselected
Wine Selection
House White Wine
Chateau Vignol Blanc, Bordeaux, France
William Fevre Chardonnay Espino Reserva Especial, Maipo Valley, Chile
House Red Wine
Chateau Vignol Rouge, Bordeaux, France
William Fevre Cabernet Sauvignon Espino Reserva Especial, Maipo Valley, Chile
Four Seasons Selected White Wine
Trentino Pinot Grigio, Bottega Vinai, Italy
Riesling Loosen Bros, Dr. Loosen, Mosel, Germany
Baron Philippe de Rothschild Chardonnay, Burgundy, France
Stoneburn Sauvignon Blanc, Marlborough, New Zealand
Four Seasons Selected Red Wine
Chateau Cissac, Bordeaux, France
Belleruche, M. Chapoutier, Cotes-du-Rhone, France
Marques de Caceres, Rioja, Spain
La Joya Merlot, D.O Marchihue, Chile
Champagne
Two hours serving of House Champagne, Henriot Brut Souverain NV, France at HK$1,800 per table during cocktail
All prices quoted are subject to 10% service charge and available for events held in 2025 Wine selection will be confirmed 3 months prior to your event date
An Enchanting Affair
Four Seasons Hotel Hong Kong
Small weddings are wonderfully intimate and nothing short of magical. The sweeping vista at the Harbour View Ballroom will guarantee a magnificent backdrop for your special day. Four Seasons Hotel Hong Kong offers the perfect package for couples who wish to share this timeless celebration with family and friends who are truly close to their hearts.
At a minimum food and beverage charge of HK$320,000, the package can host up to 12 tables, promising unparalleled services and a dream day to remember.
Wedding Package of HK$21,288 per table of 10-12 guests
Four Seasons signature wedding menu designed by Michelin Two-Star Chef Chan Yan Tak from Lung King Heen
Spend one night in our luxurious Four Seasons Suite with spectacular harbour views and enjoy a leisurely breakfast daily in the privacy of your suite
Designer wedding cake and a Fresh Fruit Cream Cake for the reception
Champagne toasting for the bridal couple
Customized fresh floral centerpieces, designed by one of Hong Kong's prestigious florists, uniquely match the theme and colour of your wedding, complemented by a selection of fine table linens
Four Seasons chocolate truffle gift box for each guest
Four Seasons wedding guest book
Personalized GOBO chip with the bride and groom’s names
Valet parking service
The above package can be booked 6 months prior to your wedding date Beverage packages are available from $3,680 per table
A minimum food and beverage charge will be applied All prices quoted are subject to 10% service charge and available for events held in 2025
To plan your perfect Four Seasons wedding, please contact our Wedding Specialists at 852-3196-8338 or email at catering.hkg@fourseasons.com
Signature Wedding Menu
鴻 運 乳 豬 全 體
Whole Barbecued Suckling Pig
龍 蝦 汁 焗 海 鮮 盞
Baked Seafood with Lobster Sauce
皇 醬 鮮 百 合 炒 蝦 球
Wok-fried Prawns with Fresh Lily Bulbs in Royal Shrimp Paste
玉 液 燕 窩 竹 笙 扒 時 蔬
Seasonal Vegetables with Bird’s Nest, Bamboo Piths and Egg White
松 茸 榆 耳 燉 竹 絲 雞
Double-boiled Silky Chicken with Matsutake Mushrooms and Yu Fungus
原 隻 蠔 皇 南 非 鮮 鮑 魚 扣 日 本 花 菇
Braised Whole Fresh South African Abalone with Japanese Mushroom in Oyster Sauce
清 蒸 東 星 斑
Steamed Star Garoupa in Soya Broth
當 紅 炸 子 雞
Roasted Crispy Chicken
錦 繡 炒 香 苗
Fried Rice with Roasted Goose, Barbecued Pork and Taro
上 湯 鮮 蝦 水 餃 稻 庭 麵
Inaniwa Udon with Shrimp Dumplings in Superior Soup
紅 棗 圓 肉 燉 銀 耳
Double-boiled Red Dates, Dry Longans and Snow Fungus
四 季 迎 美 點
Petits Fours
HK$21,288
Plus 10% service charge per table of 10 to 12 guests
鴻 運 乳 豬 全 體
Whole Barbecued Suckling Pig
Enhancements
富 貴 黃 金 豬
Barbecued Suckling Pig Topped with Golden Leaves (add HK$800 per table)
龍 蝦 汁 焗 海 鮮 盞
Baked Seafood with Lobster Sauce
Alternativeselection
錦 繡 炸 蟹 鉗
Deep-fried Fresh Crab Claws with Diced Shrimps
鴛 鴦 蝦 球
Deep-fried and Sautéed Prawns with Seasonal Vegetables
焗 釀 海 鮮 牛 油 果
Baked Avocado Stuffed with Seafood
X.O. 醬 鮮 百 合 炒 澳 洲 鴨 甫
Wok-fried Sliced Australian Duck Breast with Fresh Lily Bulbs in X.O. Chili Sauce
Enhancements
葡 汁 鮑 粒 釀 響 螺
Baked Diced Abalone in Sea Whelk with Portuguese Sauce (add HK$900 per table)
焗 釀 鴻 圖 大 蟹 蓋
Baked Crab Shell Stuffed with Onion and Fresh Crab Meat (add HK$900 per table)
皇 醬 鮮 百 合 炒 蝦 球
Wok-fried Prawns with Fresh Lily Bulbs in Royal Shrimp Paste
Alternativeselection
松 露 鮮 百 合 炒 蝦 球
Wok-fried Prawns with Black Truffle and Fresh Lily Bulbs
海 鮮 香 檳 汁 蝦 球
Sautéed Prawns with Seafood Champagne Sauce
琥 珀 炒 蝦 球
Wok-fried Prawns with Walnuts
百 年 好 合 炒 蝦 球
Wok-fried Prawns with Lily Bulbs and Lotus Seeds
X.O. 醬 碧 綠 炒 蝦 球
Wok-fried Prawns with Seasonal Vegetables in X.O. Chili Sauce
Enhancements
金 香 大 蝦 球
Wok-fried King Prawns with Salted Egg Yolk (add HK$800 per table)
金 絲 碧 綠 蝦 球 帶 子
Wok-fried Prawns and Scallops with Seasonal Vegetable and Crispy Conpoy (add HK$1,000 per table)
松 露 菌 香 檳 忌 廉 龍 蝦 球
Wok-fried Lobster with Black Truffles in Champagne Cream (add HK$3,600 per table)
皇 醬 鮮 百 合 龍 蝦 球
Wok-fried Lobster with Fresh Lily Bulbs in Royal Shrimp Paste (add HK$3,600 per table)
玉 液 燕 窩 竹 笙 扒 時 蔬
Seasonal Vegetables with Bird’s Nest, Bamboo Piths and Egg White
Alternativeselection
碧 玉 瑤 柱 甫
Braised Whole Conpoy in Turnip Ring
碧 綠 映 珊 瑚
Braised Seasonal Vegetables with Crab Meat and Crab Coral
竹 笙 雲 腿 扒 時 蔬
Braised Seasonal Vegetables with Yunnan Ham and Bamboo Piths
Enhancements
燕 帶 扒 時 蔬
Seasonal Vegetables with Bird’s Nest and Diced Scallops (add HK$400 per table)
燕 帶 蟹 皇 扒 時 蔬
Braised Seasonal Vegetables with Bird’s Nest and Diced Scallops Topped with Crab Coral (add HK$1,000 per table)
松 茸 榆 耳 燉 竹 絲 雞
Double-boiled Silky Chicken with Matsutake Mushrooms and Yu Fungus
Alternativeselection
羊 肚 菌 菜 膽 燉 雞
Double-boiled Chicken with Morel Mushrooms and Brassica
白 舞 茸 榆 耳 燉 雞
Double-boiled Chicken with White Maitake and Yu Fungus
松 茸 瑤 柱 燉 竹 絲 雞
Double-boiled Silky Chicken with Matsutake Mushrooms and Conpoy
北 菇 螺 頭 燉 雞
Double-boiled Chicken with Black Mushrooms and Sea Whelk
牛 肝 菌 雪 耳 燉 乳 鴿
Double-boiled Pigeon with Boletus Mushrooms and Snow Fungus
龍 皇 燕 窩 羹
Bird’s Nest Soup with Assorted Seafood
Enhancements
松 茸 瑤 柱 燉 金 龍 花 膠
Double-boiled Fish Maw with Matsutake Mushrooms and Conpoy (add HK$1,500 per table)
松 茸 燉 海 中 寳
Double-boiled Fresh Abalone, Conpoy, Sea Whelk and Matsutake Mushrooms (add HK$2,200 per table)
松 茸 榆 耳 燉 關 西 遼 參
Double-boiled Kansai Sea Cucumber with Matsutake Mushrooms and Yu Fungus (add HK$2,500 per table)
松 茸 榆 耳 燉 關 東 遼 參
Double-boiled Kantō Sea Cucumber with Matsutake Mushrooms and Yu Fungus (add HK$4,800 per table)
原 隻 蠔 皇 南 非 鮮 鮑 魚 扣 日 本 花 菇
Braised Whole Fresh South African Abalone with Japanese Mushroom in Oyster Sauce
Enhancementswith
鵝 掌
Goose Web (add HK$1,000 per table)
關 西 遼 參
Kansai Sea Cucumber (add HK$2,500 per table)
法 國 鴨 肝
French Duck Liver (add HK$3,000 per table)
關 東 遼 參
Kantō Sea Cucumber (add HK$4,800 per table)
清 蒸 東 星 斑
Steamed Star Garoupa in Soya Broth
Enhancements
籠 仔 蒸 東 星 斑 柳
Steamed Star Garoupa Fillet in Bamboo Basket (add HK$1,200 per table)
籠 仔 十 二 年 老 菜 脯 蒸 東 星 斑 柳
Steamed Star Garoupa Fillet with 12 years Preserved Radish in Bamboo Basket (add HK$1,300 per table)
籠 仔 十 二 年 老 菜 脯 蒸 鱸 魚 柳
Steamed Sea Bass Fillet with 12 years Preserved Radish in Bamboo Basket (add HK$1,300 per table)
當 紅 炸 子 雞
Roasted Crispy Chicken
Alternativeselection
香 茅 金 蒜 脆 皮 雞
Roasted Chicken with Lemongrass and Garlic
南 乳 燒 雞
Roasted Chicken Served with Bean Curd Paste
瑤 柱 黃 金 雞
Poached Chicken in Conpoy Sauce
古 法 鹽 焗 雞
Baked Chicken with Rock Salt
香 焗 芝 麻 雞
Baked Chicken with Sesame
錦 繡 炒 香 苗
Fried Rice with Roasted Goose, Barbecued Pork and Taro
Alternativeselection
瑤 柱 蛋 白 炒 飯
Fried Rice with Conpoy and Egg White
海 鮮 皇 炒 飯
Fried Rice with Assorted Seafood
鮑 汁 鱆 魚 雞 粒 飯
Fried Rice with Dried Octopus and Diced Chicken in Abalone Sauce
Enhancements
生 炒 糯 米 飯
Fried Glutinous Rice with Preserved Meats (add HK$250 per table)
飄 香 荷 葉 飯
Fried Rice Wrapped in Fragrant Lotus Leaf (add HK$300 per table)
三 文 魚 子 海 鮮 炒 飯
Fried Rice with Salmon Roe and Seafood (add HK$400 per table)
紫 菜 龍 蝦 炒 飯
Fried Rice with Lobster and Seaweeds (add HK$500 per table)
鮑 粒 鱆 魚 五 穀 米 炒 飯
Fried Grain Rice with Diced Abalone, Octopus and Chicken in Abalone Sauce (add HK$500 per table)
上 湯 鮮 蝦 水 餃 稻 庭 麵
Inaniwa Udon with Shrimp Dumplings in Superior Soup
Alternativeselection
上 湯 鮮 蝦 水 餃
Shrimp Dumplings in Superior Soup
蝦 子 金 菇 炆 伊 麵
Braised E-fu Noodles with Enoki Mushrooms and Shrimp Roe
薑 蔥 鮑 汁 撈 麵
Braised Egg Noodles with Ginger and Abalone Sauce
上 湯 水 餃 伊 麵
E-fu Noodles with Shrimp Dumplings in Superior Soup
上 湯 鮮 蝦 菜 肉 雲 吞
Shrimp and Vegetable Wontons in Superior Soup
金 華 上 湯 生 麵
Egg Noodles with Shredded Yunnan Ham in Superior Soup
紅 棗 圓 肉 燉 銀 耳
Double-boiled Red Dates, Dry Longans and Snow Fungus
Alternativeselection
紅 豆 沙 湯 丸 珍 珠 露
Sweetened Red Bean Cream with Glutinous Rice Dumplings and Crystal Seaweed Jelly
杏 仁 茶 湯 丸
Sweetened Almond Cream with Glutinous Rice Dumplings
合 桃 露 湯 丸
Sweetened Walnut Cream with Glutinous Rice Dumplings
荔 芋 西 米 露
Cream of Sago with Taro
Enhancements
楊 枝 甘 露
Chilled Mango and Sago Cream with Pomelo (add HK$350 per table)
椰 汁 燉 桃 膠 蓮 子
Double-boiled Peach Gum and Lotus Seeds in Coconut Cream (add HK$350 per table)
AdditionalItem
合 時 鮮 果 盆
Seasonal Fruit Platter (add HK$1,200 per table)
All prices quoted are subject to 10% service charge.
Beverage Packages
Standard Bar I
(soft drinks, mineral water, fresh orange juice and beer)
Standard Bar II
(soft drinks, mineral water, fresh orange juice, beer and house wine)
Standard Bar III
(soft drinks, mineral water, fresh orange juice, beer and Four Seasons selected wine)
Four Hours Per Table Additional Hour
HK$3,680
HK$600
HK$3,980
HK$650
HK$4,280
HK$700
Corkagewillbewaivedshouldoneoftheabovebeveragepackagesbeselected
Wine Selection
House White Wine
Chateau Vignol Blanc, Bordeaux, France
William Fevre Chardonnay Espino Reserva Especial, Maipo Valley, Chile
House Red Wine
Chateau Vignol Rouge, Bordeaux, France
William Fevre Cabernet Sauvignon Espino Reserva Especial, Maipo Valley, Chile
Four Seasons Selected White Wine
Trentino Pinot Grigio, Bottega Vinai, Italy
Riesling Loosen Bros, Dr. Loosen, Mosel, Germany
Baron Philippe de Rothschild Chardonnay, Burgundy, France
Stoneburn Sauvignon Blanc, Marlborough, New Zealand
Four Seasons Selected Red Wine
Chateau Cissac, Bordeaux, France
Belleruche, M. Chapoutier, Cotes-du-Rhone, France
Marques de Caceres, Rioja, Spain
La Joya Merlot, D.O Marchihue, Chile
Champagne
Two hours serving of House Champagne, Henriot Brut Souverain NV, France at HK$1,800 per table during cocktail
All prices quoted are subject to 10% service charge and available for events held in 2025 Wine selection will be confirmed 3 months prior to your event date