DISCOVER
OUR RECOMMENDED RESTAURANTS IN HONG KONG
CHINESE
LUNG KING HEEN 龍景軒
Lung King Heen is the world's first Chinese restaurant to earn three Michelin stars, which were retained for 14 consecutive years Executive Chef Chan Yan-Tak, known as "Master" and "Tak Gor", is a trendsetter in Cantonese cuisine. He created many signature dishes loved by regular guests, including the now-famous Baked Barbecued Pork Buns with Pine Nuts, which became a staple on Cantonese restaurant menus
Podium 4, Four Seasons Hotel Hong Kong
Tel: 3196 8880
Mon – Fri: 12 PM – 2:30 PM (Last order 2:30 PM) / 6 PM – 9 PM (Last order 9 PM)
Sat-Sun & Public Holidays: 11:30 AM – 3 PM (Last order 3 PM) / 6 PM – 9 PM (Last order 9 PM)
THE CHINA CLUB 中國會
Situated in the former penthouse of the Bank of China Building, China Club is a Guangdong-style restaurant decorated with Chinese modern art and Art Deco furnishings, evoking the nostalgic ambience of 1940s Hong Kong
13/F & 14/F, Old Bank of China Building, Bank Street, Central Tel: 2521 8888
Mon – Sat: 7:30 AM – 12:00 AM (Last order 10:30 PM)
YING JEE CLUB 營致會館
Led by Michelin-earning Chefs, the Ying Jee Club endeavours to revitalise traditional Cantonese delicacies and infuse a contemporary spin to timeless classic and dim sum offerings. Received a 2-star Michelin.
Shop G05 & 107-108, Nexxus Building, 41 Connaught Road Central, Central Tel: 2801 6882
Mon – Sun: 11:30 AM – 3:00 PM (Last order: 2:30 PM) / 6 PM – 11 PM (Last order: 10 PM)
HOWARD‘S GOURMET
Howard’s Gourmet, founded by Mr Howard Cai in Guangzhou in 2005, redefines Chinese cuisine through scientific precision and refined simplicity After earning global acclaim, it expanded to Hong Kong in 2015, where its Central location offers panoramic harbour views alongside its celebrated culinary artistry
5/F, CCB Tower, 3 Connaught Road Central, Central Tel: 2115 3388
Mon – Sat: 12 PM – 2:30 PM (Last seating 1:30 PM) / 6 PM – 10:30 PM (Last order 8:30 PM)
CHINESE
HO LEE FOOK 口利福
A bold, sophisticated establishment while still paying homage to Cantonese heritage, Ho Lee Fook's opulent atmosphere and delicious cuisine evoke memories of vibrant nights in Hong Kong, creating a nostalgic and familiar ambience akin to the scent of mom's dumplings.
3–5 Elgin Street, SoHo, Central
Tel: 2810 0860
Mon – Sun & Public Holidays: 6 PM – 12 AM
(Last order: Sun – Wed: 10:30 PM; Thurs – Sat: 11:30 PM)
Seventh Son Restaurant 家全七福
Seventh Son Restaurant, founded by the seventh son of the famed Fook Lam Moon family, offers classic Cantonese cuisine
Having honed his skills since the age of 14, the founder presents traditional dishes like the must-try smoky roast suckling pig The talented kitchen team emphasizes natural flavors, avoiding heavy sauces and additives
Experience authentic Cantonese dining with the finest ingredients at Seventh Son
3/F, Wharney Hotel, 57-73 Lockhart Road, Wan Chai
Tel: 2892 2888
Mon – Sun & Public Holidays: 11:30 AM – 3:00 PM (Last order 2:30 PM) / 6:00 PM – 11 PM (Last order 9:30 PM)
FRENCH
CAPRICE
Caprice, a renowned French restaurant in Hong Kong, brings a touch of global influence to classic French cuisine Awarded with three Michelin stars and located at the Four Seasons Hotel Hong Kong, Caprice offers breathtaking views of Victoria Harbour Under the expert guidance of Executive Chef Guillaume Galliot, guests can enjoy innovative dishes paired with an extensive selection of wines. The open kitchen design allows diners to witness culinary mastery at work and enhances the overall experience with tantalising aromas.
Podium 6, Four Seasons Hotel, Hong Kong
Tel: 3196 8882
Tue – Sun: 12 PM – 2 PM (Last order 2 PM) / 6:30 PM – 8:30 PM (Last order 8:30 PM)
CRISTAL ROOM by ANNE-SOPHIE PIC
Cristal Room by Anne-Sophie Pic, embodies French joie de vivre through bold creativity
Discover the culinary artistry of Anne-Sophie Pic the world’s most Michelin-starred female chef renowned for her distinctive flavours The restaurant celebrates excellence and passion within a breathtaking Baccarat crystal setting, designed by Gilles et Boissier, the Paris-based studio behind New York’s Baccarat Hotel
45/F, Gloucester Tower, LANDMARK ATRIUM, 15 Queen's Road Central, Central (Reception at 43/F)
Tel: 3501 8580
Mon: 6:30 PM – 12 AM (Last order for 8 courses 8:30 PM)
Tue – Sat: 12 PM – 2:30 PM (Last order for 6 courses 1:30 PM) / 6:30 PM – 12 AM (Last order for 8 courses 8:30 PM)
FRENCH
LPM RESTAURANT & BAR
LPM, a renowned global French restaurant, offers an elegant rendition of French Mediterranean culinary art The menu emphasizes authentic dishes, featuring premium coastal French seafood.
Shop 1, UG, H Queen's, 23-29 Stanley Street, Central
Tel: 2887 1113
Mon – Fri: 12 PM – 2:30 PM (Last order 2:30 PM) / 6 PM – 10 PM (Last order 9:45 PM)
Sat – Sun: 12 PM – 3 PM (Brunch only, Last order: 2:30 PM) / 6 PM – 10 PM (Last order 9:45 PM)
LOUISE by Julien Royer
Nestled in a historical building, Louise champions cuisine rooted in nostalgia and family values, selecting ingredients from generational farmers and producers, while introducing cooking techniques that blend fine dining with everyday enjoyment.
G/F, JPC, PMQ, 35 Aberdeen Street, Central WhatsApp: 5722 3269
Tue: 6:30 PM – 11 PM (Last seating 9:15 PM; Last order 9:30 PM)
Wed – Sun: 12 PM – 2:30 PM (Last order: 2:30 PM) / 6:30 PM – 11 PM (Last seating 9:15 PM; Last order 9:30 PM)
ITALIAN
NOI BY PAULO AIRAUDO
Noi, translating to ‘we’ or ‘us’ in Italian, is a Michelin 2-starred venue that merges fine dining with a personal touch, allowing guests to delve into Chef Paulo Airaudo’s culinary heritage and his dedication to quality ingredients showcasing in the tasting menu which is rich in fish, shellfish, and diverse seafood preparations Paulo's involvement spans across all facets of Noi by Paulo Airaudo, from curated cuisine and wine to ambient music and stylish interiors, promising new, exciting dishes at every visit.
5/F, Four Seasons Hotel Hong Kong Tel: 3196 8768
Mon, Thu – Sun: 6 PM – 11 PM (Last order 8 PM)
8 ½ OTTO E MEZZO BOMBANA
Established in 2010 and named after Federico Fellini's movie “8 ½”, the restaurant offers dynamic menus utilizing daily fresh market produce Famous for the innovative use of white truffles, Chef Bombana has earned the accolade “The King of White Truffles,” solidifying the restaurant's prestige in fine dining
Shop 202, 2/F, Landmark Alexandra, 18 Chater Road, Central Tel: 2537 8859
Mon – Sat: 12 PM – 2:30 PM (Last order 1:30 PM) / 6:30 PM – 10:30 PM (Last order 8:30 PM) Bar 12:00 until late
ESTRO
As a Naples-born chef, Antimo Maria Merone of Estro is leading the innovation in Italian culinary arts His curated Michelin-starred tasting experiences celebrate Neapolitan traditions in a modern context and deliver a globally informed interpretation of local cuisine
Level 2, 1 Duddell Street, Central Tel: 9380 0161
Tue – Sat: 12 PM – 4 PM (Last order 1:30 PM) / 6:30 PM – 11 PM (Last order 8 PM)
Sun & Mon: Closed
SABATINI RISTORANTE ITALIANO
Sabatini has always been a top choice for Italian cuisine in the city It boasts a lavish setting marked by expansive windows offering breathtaking views of Victoria Harbour.
Shop 4008, 4/F, ifc mall, 8 Finance Street, Central Tel: 2610 0080
Mon – Sun (Lunch): 11:30 AM – 3 PM (Last order 2:30 PM) / (Dinner): 6:00 PM – 11 PM (Last order 9:45 PM)
Sat & Sun (Brunch): 11:30 AM – 3:00 PM (Last order 2:30 PM)
JAPANESE
SUSHI SAITO
Established in Tokyo by the renowned Chef Takashi Saito, Sushi Saito stands as a globally coveted sushi establishment, situated on the 45th floor of the Four Seasons Hotel Chef Saito diligently procures premium ingredients from the Tsukiji Market daily, crafting sushi that harmonizes texture, delivering an authentic Tokyo culinary experience to a global clientele Offering a traditional Omakase experience, the chef skillfully adjusts the dish flavours during the meal. The restaurant is honoured with a one-star Michelin rating
45/F, Four Seasons Hotel Hong Kong Sun – Tue, Thu – Sat: 12 PM – 1:30 PM / 6 PM – 8 PM / 8:15 PM – 10:15 PM
TEPPANYAKI · TEMPURA SHUN
Indulge in the extraordinary craft of Edomae Tempura and refined Teppanyaki Omakase at our intimate 10-seat restaurant. Enjoy an interactive dining experience featuring premium, fresh seasonal ingredients sourced from Japan and around the world, showcasing the artistry of teppanyaki and tempura
45/F, Four Seasons Hotel Hong Kong
Mon-Sat: 12 PM – 3:00 PM / 6 PM – 10 PM
JAPANESE
ZUMA
Zuma, originating in London, introduces a modern Japanese dining experience . Influenced by Japan's izakaya style, it offers shared dishes characterised by bold flavours and top-quality ingredients. As night falls, Zuma's bar and lounge also emerge as vibrant nightlife spots
Shop 501-503, 5/F, The Landmark, 15 Queen's Road Central, Central Tel: 3657 6388
Mon – Fri: 12 PM – 2:45 PM (Last order 2:45 PM) / 6:30 PM – 12 AM (Last order 10:45 PM)
Sat: 11:00 AM - 5:45 PM (Last seating 2:45 PM) / 7 PM - 12 AM (Last order 10:45 PM) Sun & Public Holidays: 11:00 AM - 5:45 PM (Last seating 2:45 PM) / 7 PM - 10:30 PM (Last order 9:30 PM)
SHIKIGIKU
Guests can indulge in a comprehensive culinary experience at Shikigiku featuring traditional dishes such as tempura, teppanyaki and sushi. Its expertise in kaiseki dining is evident through its adept chefs' use of fresh, seasonal produce, refined presentation, and impeccable culinary techniques 4001-4004, 4/F, IFC Mall, 8 Finance Street, Central Tel: 2805 0600
Mon – Fri: 11:30 AM – 3 PM (Last order 2:30 PM) / 6 PM – 11 PM (Last order 10 PM)
Sat – Sun & Public Holidays: 11:30 AM – 3 PM (Last order 2:30 PM) / 6 PM –11 PM (Last order 10 PM)
A BITE OF HISTORY: HONG KONG’S STREET FOOD CULTURE STREET FOOD
Hong Kong’s vibrant street food scene traces its roots to the post-war era, when dai pai dongs (open-air food stalls) became lifelines for workers seeking quick, affordable meals These humble stalls evolved into culinary icons, serving everything from egg tarts to dim sums each bite reflecting the city’s hustle and fusion flavours We've curated some of the island's most beloved spots happy exploring!
YUE HING 裕興咖啡
"Yu Hing Coffee" has been a fixture on Hong Kong Island’s streets for over 40 years. It’s one of the few remaining old-school tin-roofed dai pai dongs in the area. If you want authentic, no-frills Hong Kong-style street food, this is the place to go Their legendary scrambled egg toast sandwich stuffed with your choice of filling, peanut butter, and cabbage often sells out by 10 AM.
Shop 12, 82 Stanley Street, Central, Hong Kong Mon – Sat: 8:45 AM – 3:30 PM
STREET FOOD
SING HEUNG YUEN 勝香園
Tucked in a Central alley, this dai pai dong is perfect for recharging after exploring Pak Tsz Lane Park or PMQ. Despite its small size, it attracts crowds with comforting, wallet-friendly classics like tomato macaroni soup and crispy lemon-honey buns best paired with Hong Kong-style milk tea for an afternoon pick-me-up.
G/F, 2 Mei Lun Street, Central, Hong Kong Mon – Sat: 8 AM – 3:30 PM
KUNG LEE SUGARCANE JUICE
公利真料竹蔗水
Opened in 1948, this traditional herbal tea shop remains a local favourite Its pre-war tenement décor – wooden fixtures, ceramic tiles, and antique ceiling fans – transports visitors to old Hong Kong The star is their sugarcane juice, pressed using traditional methods for a refreshing, healthful drink Also, try their sugarcane pudding and herbal teas.
60 Hollywood Road, Central, Hong Kong
Tues – Sun: 11 AM – 9 PM
STREET FOOD
MAK’S NOODLE 麥奀雲吞麵世家
Mak's Noodle traces its roots to Mak Woon-chi, 1920s Guangzhou's 'King of Wonton Noodle.' His son Mak King-hung ('Skinny Mak') brought the recipe to Hong Kong, working at Golden Dragon Restaurant before opening his first dai pai dong in 1968. The Wellington Street branch followed in the 1980s, spreading their signature Xiguan-style wontons that remain unmatched in Hong Kong today
G/F, 77 Wellington Street, Central, Hong Kong
Tel: 2854 3810
Daily: 11:30 AM – 9 PM
LAN FONG YUEN
蘭芳園
For 70+ years, Lan Fong Yuen has reigned as Hong Kong's milk tea king. This iconic green stall serves its signature silky-smooth brewmeticulously strained through a fine silk sock filter - alongside classics like pork chop buns and yuen yeung (coffee-tea mix). A must-try for any visitor and a daily ritual for locals.
2 Gage Street, Central, Central, Hong Kong
Mon – Sat: 7:30 AM – 6 PM
STREET FOOD
LIN HEUNG LAU 蓮香樓
Lin Heung Lau, a historic Hong Kong teahouse, has served cart-style dim sum since 1889. After a 20-month closure, it reopened, keeping its old-world charm. Patrons love the lively carts serving Egg Yolk Buns and Har Gow a true taste of tradition.
G/f & 1/f, 160-164 Wellington Street, Central District, Hong Kong
Tel: 2116 0670 / 34915855 (For dinner booking)
Daily: 6 AM – 4 PM (Dim Sum)
5:30 PM – 10:30 PM (Limited Dim Sums & Cantonese dishes)
CHEUNG HING COFFEE SHOP 祥興咖啡室
A Happy Valley institution since 1951, this iconic cha chaan teng remains a must-visit for its nostalgic charm think wooden booths, checkerboard floors, and steaming milk tea While their flaky egg tarts and golden pineapple buns draw crowds, don’t overlook the wok-fried noodles and other Hong Kong comfort classics Come for the retro vibes; stay for the perfect afternoon tea pairing
9 Yik Yam Street, Happy Valley, Hong Kong
Tel: 2572 5097
Daily: 11:30 AM – 9 PM
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