FMCC Outing Booklet

GOLF OUTINGS 225 LAKEVILLE ROAD | LAKE SUCCESS | NY | 11020 516.482.7300 WWW.FRESHMEADOW.ORG

│

THERE ARE GOLF OUTINGS AND THEN THERE ARE FRESH MEADOW GOLF OUTINGS

“Don’t Settle for Good When Extraordinary Is Within Reach.”

Play On a Renowned and Respected Golf Course Rich in Golf History

Experience Our Award Winning & Recognized Culinary Program.

ALL INCLUSIVE Clubhouse and Golf Course Rental Greens Fees Cart Fees Use of Driving Range and Putting Greens Access to the Locker Rooms Breakfast on the Terrace Lunch on the Course Hospitality Stations with Snacks, Water and Soft Drinks

Dinner Reception Open Bar at Dinner Pro Shop Opening and $25.00 per Player Shop Credit Supervision and Scoring High Service Staff per Guest Ratio Linens Changeable Floorplans Valet Parking Tables and Chairs

MENU Outing Food Redefined

Breakfast

Bagel Bar with Toaster Bagels | Flagel’s | Bialys | Raspberry & Strawberry Jelly | Plain Cream Cheese | Veggie Cream Cheese | Butter Smoked Salmon Platter Smear | Sliced Onions | Sliced Tomatoes | Capers | Mini Bagels From The Bakery Assorted Muffins | Pastries | Danish | Croissants | Coffee Cake | Rugelach | Crusty Baguettes | Butter | Jams

Spa

Cottage Cheese | Vanilla Yogurt | Greek Yogurt | Individual Yogurts | Granola Cereals | Assorted Milks | Fruit Display | Fruit Display of Cantaloupe | Honeydew | Pineapple | Bowls of Seasonal Berries | Strawberries | Blueberries | Blackberries

Farm Fresh Eggs & Omelets

Made To Order | Over Easy | Scrambled or Omelet with Fillings Spinach | Mushrooms | Cheeses | Tomatoes | Caramelized Onions | Broccoli Bacon | Egg Whites also Available

Under The Headlamps

Bacon | Pork or Chicken Sausage Links | Breakfast Potatoes | Cheese Blintz & Raspberry Sauce | French Toast & Maple Syrup

Oatmeal

Golden Raisins | Cinnamon | Brown Sugar | Honey | Blueberries

BREAKFAST ENHANCEMENTS Grab & Go

Steak & Eggs Sliced Flank Steak | NY Kaiser Roll | Fried Egg

The New Yorker

NY Kaiser Roll | Nueske’s Bacon | Fried Egg | Provolone

Pancake & Waffle Station

Buttermilk Pancake Station and Waffles Grade A Maple Syrup | Whipped Cream | Butter | Berry Compote

HOSPITALITY Hot Golf Course Hospitality Off the Grills Holes 5 and Off Terrace

(95 guest plus only) Hot Dogs | Hamburgers & Cheeseburgers | Chicken Breast | Bratwurst | Lettuce | Beefsteak Tomatoes | Red Onions | Sauerkraut | Chili | Baked Beans | Cole Slaw | Potato Salad | Mayonnaise | Relish | Ketchup | Mustard

Golf Course Hospitality Off the Terrace

(under 90 guests) Hot Dogs | Hamburgers & Cheeseburgers | Chicken Breast | Bratwurst | Lettuce| Beefsteak Tomatoes | Red Onions | Sauerkraut | Chili | Baked Beans | Cole Slaw | Potato Salad | Mayonnaise | Relish | Ketchup | Mustard

PASSED FLAVORFUL BITES Passed Hors D' Oeuvres

Select Six Franks In Pastry | Dijon Mustard Beef Satay | Teriyaki Sauce Chicken Satay | Peanut Sauce Clams Casino Pastrami & Whole Grain Mustard Spring Roll Asparagus in shredded dough Steamed Edamame Dumpling | Dumpling Sauce Peking Duck Spring Rolls | Duck Sauce Artichoke And Boursin Bites Brei And Raspberry in Phyllo Macaroni and Cheese Poppers Spanakopita with Spinach

Enhancements

New England Mini Lobster Rolls Main Lobster Salad New Zealand Lamb Lollipops & Mint Jelly

PREMIER CULINARY STATIONS DINNER

Your Choice of One

Farmer's Market Mediterranean Style

Garden Fresh Crudités | Various Dips | Assorted Flat Breads & Crisps | Grilled Vegetables Selection | Assorted Olives with Roasted Garlic Oil | Roasted Marinated Peppers | Marinated Mushrooms | Hummus | Baba Ghanoush | Spanish Eggplant

Antipasti

A selection of our Chefs Antipasti Table Bresaola| Gorgonzola| Parmigiano Reggiano | Tomatoes | Artichokes Roman Style Marinated Eggplants | Onions | Smoked Mozzarella | Burrata | Stuffed Olives Peppers | Buffalo Ricotta | Fresh Hand Made Mozzarella Bar | Italian Breads | Olive Oil | Aged Balsamic

SELECT FIVE STATIONS 80 - 120 (Under 80 Four Stations)

Long Island Deli

Carved House-Cooked Corned Beef | Navel Pastrami | Honey Mustard Glazed Salami | Bell & Evans Roasted Turkey | Rye Bread | Pumpernickel Bread | Brioche Rolls Pickles | Dijon Mustard | Deli Mustard | Cranberry Relish | Coleslaw | Basket of Chips

BBQ Shack

Signature House Smoked Black Angus Brisket | Texas Rubbed BBQ Baby Back Ribs | Chef Ed’s Perfect Pulled Pork | Corned Bread | Potato Rolls | 3 BBQ Sauces | Country Coleslaw

Chophouse Station

Carved Thick Black Angus New York Strip Steaks | Loin Lamb Chops Nueske’s Candied Bacon | Caesar Salad | Creamed Spinach| Onion Rings | Steak Fries | Peter Luger Sauce & A1 Steak Sauce

Mediterranean Seafood

Of the Grills Branzino Filets | Swordfish Mignons | Lemon | Olive Oil | Herb Mix Big Greek Salad | Rice Pilaf | Charred Garlic Broccoli

Toscana

Penne Flambe - Vodka Sauce | Basil | Whipped Ricotta Cheese Fusilli – San Marzano Pomodoro Sauce | Pecorino Cheese Cavatelli - Little Pasta with Olive Oil Broth | Charred Broccoli Braised Meatballs in Gravy | Sausage | Onions & Peppers Asiago Garlic Bread

American Italian

Chicken Parmigiana | Nonna’s Meatballs | Shrimp Fra Diavolo | Eggplant Parmesan | Spaghetti | Penne a la Vodka | Caprese Salad | Garlic Rolls

Beijing

Roasted Peking Duck | Singapore Noodles | Singapore Chicken Rice | Mandarin Pancakes | Leeks | Cucumber | Hoisin Sauce | Dumplings

Far East Station

Vegetable Fried Rice | Shrimp & Vegetable Stir Fry | Orange Chicken with Pineapple & Peppers | Crispy Egg Rolls | Soy Sauce| Plum Sauce | Duck Sauce| Chinese Mustard

Fajita Bar

Chicken | Shrimp & Flank Steak Fajitas | Sautéed Peppers & Onions | Pico De Gallo | House-Made Guacamole| Salsa Verde| Grilled Street Corn | Shredded Jack Cheese | Cotija Cheese | Roasted Jalapenos | Pickled Onions| Warm | Flour Tortillas

Greek Isles

Skewers - Lamb Chicken & Swordfish Lamb Gyro with Sea Salt| Olive Oil & Lemon | Rice Pilaf | Baba Ghanoush| Warm Pitas | Tzatziki Sauce | Baked Giant Beans in Tomato Sauce | Greek Salad in Small Jars

Taqueria Station

Beef | Pork & Chicken Tacos | Red Onions | Cilantro | Sliced Radishes | Guacamole | Shredded Pepper Jack | Cheese | Pico De Gallo | Sour Cream | Cotija Cheese | Guacamole & Tortilla Chips

Raw Bar

Jumbo Shrimp | Clams & Oysters | Cocktail Relish| Mignonette Sauce Tabasco & Lemon

Enhancements

Split Maine or Canadian Lobster Tails King Crab Legs Stone Crab Claws in Season

Ice Carving with Logo New England Maine Half Lobsters

EXTRAORDINARY UPGRADE Supplement Charges Apply

Sushi Bar

Sushi Rolls & Sashimi with Sushi Chef Salmon| Hamachi| California Rolls | Spicy Tuna Rolls | Shrimp Tempura | Rainbow Chefs Specialty Rolls | Soy Sauce| Wasabi & Pickled Ginger

New England Lobster

1.5 Pound Maine Lobsters Steamed Drawn Butter | Lemon | Mac & Cheese | Iceberg Wedge Salads

Chicago Steakhouse Station

Carved Two Pound Plus Dry Age Prime Porterhouse Steaks | Veal Cops Nueske’s Candied Bacon | Tuscan Caesar Salad | Creamed Spinach | Onion Rings | Steak Fries | Peter Luger Sauce & A1 Steak Sauce

Global Carved | Select One

Herb & Garlic Rack of Australian Lamb | Roasted Ratatouille | Wagyu Beef | Soy & Sesame Roasted Tomato & Shitake | From Hawaii Grade 1 Blue Fin PanSeared | Caramelized Pineapple Glaze | Sweet Potato Macadamia Crumble

Burrata & Mozzarella Bar

Hand Pulled Mozzarella | Truffle Burrata | Latte Burrata | Sliced Prosciutto from Italy | Cured Olive Tapenade | Tomato Jam | Green Olive Tapenade | Basil Pesto | Heirloom Cherry Tomato | Tomato Confit | Assorted Breads & Crostini | EVOO | Himalayan Salt | Maldon Salt

Savory Martini Station

A Twist Sure to Impress. Served in Short Martini Glasses | Select Two Lamb Confit Over Tomato and Basil Potato Puree Braised Short Rib Over Olive Oil Potato Puree Classic Shrimp and Crab Newburgh Over Rice Braised Turkey Over Savory Brioche Stuffing

THE SWEETEST ENDINGS Select One Station

Extreme Sundae Bar

Haagen Dazs Ice Cream & Sorbet | Hot Fudge Sauce | Warm Caramel Sauce Strawberry Sauce | Marshmallow & White Chocolate Sauce | Chantilly Cream | Bananas | Candies | Brownie Bites | Broken Cookies | Caramel Corn | Mini Macaroons | Hershey Bars | Cotton Candy | Nuts | Cherries | Fruit Display | Berries | Melon | Pineapple | Watermelon | Other Seasonal Fruits

The 18th Hole Display

Hand Pastries Fresh Meadow Cookies | Hand Pies | Variety of Cupcakes | Grilled Fruit Skewers | Assorted Ghirardelli Brownies | Lemon Squares | Key Lime Bars | Haagen Dazs Sundae Bar | Candies | Whipped Cream | Nuts | Cherries | Fruit Display | Berries | Melon | Pineapple | Watermelon | Other Seasonal Fruits

Venetian Table

Hand Filled Cannoli’s| Baci Cake | Individual Italian Cream Pies| Ricotta Cheesecake | Cherry & Rice Pudding Parfaits| Pignoli Cookies| Amaretti Cookies | Rainbow Cookies | Italian Cookies | Cream Puffs | Napoleons | Eclairs | Italian Fresh Fruit Tarts | Selection of Gelatos | Fruit Display | Berries| Melon| Pineapple | Watermelon | Other Seasonal Fruit

LUNCH RECEPTION REIMAGINED Farm to Plate

Romaine | Iceberg | Mixed Seasonal Greens | Selection of Tomatoes | Pickled Onions | Cucumbers | French Bean Salad | Farmhouse Feta Cheese | Baby Carrots| Roasted Peppers | Croutons | Caesar Salad | Big Greek Salad | Mozzarella & Tomato Salad | Grilled Chicken Cobb | Focaccia | Crisp & Lunch Roll Basket | Butter | Extra Virgin Olive Oil

Surf & Turf

Carved Grilled Select Black Angus Flat Iron Steak | Lugers Steak Sauce | Roast Organic Honey & Mustard Salmon | Street Corn on the Cob | Charred Olive Oil Broccoli | Maple Caramelized Onions | Roasted Mushrooms | Pesto Aioli

BBQ Grill

Fresh Meadow Steakhouse Blend Hamburgers & Cheeseburgers | All Beef Hot Dogs | Herbed Chicken Breast | Brioche Rolls | French Fries | Mustard | Ketchup | Pickles | LTO

Dessert Buffet

Pastry Chefs Selection of Miniature Pastries | Fresh Meadow Cookies | Fresh Fruit & Berry Display | Regular & Decaffeinated Coffee & Teas

“We work hard and do what we do very well so you will be glad you came here and your guest will thank you for doing so”

255 Lakeville Road | Lake Success | NY | 11020 516 - 482 -7300 freshmeadow.org