T H E R E A R E G O L F O U T I N G S A N D
T H E N T H E R E A R E F R E S H M E A D O W G O L F O U T I N G S
Don’t Settle for Good When
Play on a Historic and Renowned Golf Course, Rich in History, and New Billy Bunkers Installed in 2025.
An Award-Winning & Recognized Culinary Program Second to None.
Clubhouse and Golf Course Rental
Greens Fees
Cart Fees
Use of Driving Range and Putting
Greens
Access to the Locker Rooms
Breakfast on the Terrace
Lunch on the Course
Hospitality Stations with Snacks, Water and Soft Drinks
Dinner Reception
Open Bar at Dinner
Pro Shop Opening and $25.00 per
Player Shop Credit
Supervision and Scoring
High Service Staff per Guest Ratio
Linens
Changeable Floorplans
Valet Parking
Tables and Chairs
Breakfast
Bagel Bar with Toaster
Bagels | Flagel’s | Bialys | Raspberry & Strawberry Jelly | Plain Cream Cheese
Veggie Cream Cheese | Butter
Smoked Salmon Platter
Smear | Sliced Onions | Sliced Tomatoes | Capers | Mini Bagels
From The Bakery
Assorted Muffins | Pastries | Danish | Croissants | Coffee Cake | Rugelach
Crusty Baguettes | Butter | Jams
Spa
Cottage Cheese | Vanilla Yogurt | Greek Yogurt | Individual Yogurts | Granola
Cereals | Assorted Milks | Fruit Display | Fruit Display of Cantaloupe
Honeydew | Pineapple | Bowls of Seasonal Berries | Strawberries
Blueberries | Blackberries
Farm Fresh Eggs & Omelets
Made To Order | Over Easy | Scrambled or Omelet with Fillings
Spinach | Mushrooms | Cheeses | Tomatoes | Caramelized Onions | Broccoli
Bacon | Egg Whites also Available
Under The Headlamps
Bacon | Pork & Chicken Sausage Links | Breakfast Potatoes
Cheese Blintz & Raspberry Sauce | French Toast & Maple Syrup
Oatmeal
Golden Raisins | Cinnamon | Brown Sugar | Honey | Blueberries
B R E A K F A S T E N H A N C E M E N T S
Grab & Go
Steak & Eggs
Sliced Flank Steak | NY Kaiser Roll | Fried Egg
The New Yorker
NY Kaiser Roll | Nueske’s Bacon | Fried Egg | Provolone
Pancake & Waffle Station
Buttermilk Pancake Station and Waffles
Grade A Maple Syrup | Whipped Cream | Butter | Berry Compote
H O S P I T A L I T Y
Golf Course Hospitality Of Holes 5 & 15
Hot Dogs | Hamburgers & Cheeseburgers | Chicken Breast | Bratwurst
Lettuce | Beefsteak Tomatoes | Red Onions | Sauerkraut | Chili | Baked Beans
Cole Slaw | Potato Salad | Mayonnaise | Relish | Ketchup | Mustard
Golf Course Hospitality Of Holes 5 & 15
Baskets of Pretzels & Potato Chips | Beverages & Waters
Whole Fresh Fruit Basket | Fresh Fruit Cups | Carrots & Celery Sticks
Assorted Granola Mix, Candy & Snacks
P A S S E D F L A V O R F U L B I T E S
Passed Hors D'Oeuvres
Select Six
Franks In Pastry | Dijon Mustard
Beef Satay | Teriyaki Sauce
Chicken Satay | Peanut Sauce
Clams Casino
Pastrami & Whole Grain Mustard Spring Roll
Asparagus in Shredded Dough
Steamed Edamame Dumpling | Dumpling Sauce
Peking Duck Spring Rolls | Duck Sauce
Artichoke And Boursin Bites
Brei And Raspberry in Phyllo
Macaroni and Cheese Poppers
Spanakopita with Spinach
Enhancements
New England Mini Lobster Rolls
Main Lobster Salad
New Zealand Lamb Lollipops & Mint Jelly
P R E M I E R C U L I N A R Y
S T A T I O N S
DINNER RECEPTION THE “WOW FACTOR”
Grazing Select One
Farmer's Market Mediterranean Style
Garden Fresh Crudités | Various Dips | Assorted Flat Breads & Crisps
Grilled Vegetables Selection | Assorted Olives with Roasted Garlic Oil
Roasted Marinated Peppers | Marinated Mushrooms | Hummus
Baba Ghanoush | Spanish Eggplant
Antipasti
A selection of our Chef’s Antipasti Table
Bresaola | Gorgonzola | Parmigiano Reggiano | Tomatoes | Artichokes
Roman Style Marinated Eggplants | Onions | Smoked Mozzarella | Burrata
Stuffed Olives Peppers | Buffalo Ricotta | Fresh Hand Made Mozzarella Bar
Italian Breads | Olive Oil | Aged Balsamic
SELECT FIVE STATIONS 80 - 120 (Under 80 Four Stations)
Long Island Deli
Carved House-Cooked Corned Beef | Navel Pastrami
Honey Mustard Glazed Salami | Bell & Evans Roasted Turkey | Rye Bread
Pumpernickel Bread | Brioche Rolls Pickles | Dijon Mustard | Deli Mustard
Cranberry Relish | Coleslaw | Basket of Chips
BBQ Shack
Signature House Smoked Black Angus Brisket
Texas Rubbed BBQ Baby Back Ribs | Chef Ed’s Perfect Pulled Pork
Corned Bread | Potato Rolls | 3 BBQ Sauces | Country Coleslaw
Chophouse Station
Carved Thick Black Angus New York Strip Steaks | Loin Lamb Chops
Nueske’s Candied Bacon | Caesar Salad | Creamed Spinach | Onion Rings
Steak Fries | Peter Luger Sauce & A1 Steak Sauce
Mediterranean Seafood
Of the Grills Branzino Filets | Swordfish Mignons | Lemon | Olive Oil | Herb Mix
Big Greek Salad | Rice Pilaf | Charred Garlic Broccoli
Toscana
Penne Flambe - Vodka Sauce | Basil | Whipped Ricotta Cheese
Fusilli – San Marzano Pomodoro Sauce | Pecorino Cheese
Cavatelli - Little Pasta with Olive Oil Broth | Charred Broccoli Braised
Meatballs in Gravy | Sausage | Onions & Peppers Asiago Garlic Bread
American Italian
Chicken Parmigiana | Nonna’s Meatballs | Shrimp Fra Diavolo | Eggplant
Parmesan | Spaghetti | Penne a la Vodka | Caprese Salad | Garlic Rolls
Beijing
Roasted Peking Duck | Singapore Noodles | Singapore Chicken Rice
Mandarin Pancakes | Leeks | Cucumber | Hoisin Sauce | Dumplings
Far East Station
Vegetable Fried Rice | Shrimp & Vegetable Stir Fry
Orange Chicken with Pineapple & Peppers | Crispy Egg Rolls | Soy Sauce
Plum Sauce | Duck Sauce | Chinese Mustard
Fajita Bar
Chicken | Shrimp & Flank Steak Fajitas | Sautéed Peppers & Onions
Pico De Gallo | House-Made Guacamole | Salsa Verde | Grilled Street Corn
Shredded Jack Cheese | Cotija Cheese | Roasted Jalapenos | Pickled Onions
Warm Flour Tortillas
Greek Isles
Skewers - Lamb, Chicken & Swordfish, Lamb Gyro
with Sea Salt | Olive Oil & Lemon | Rice Pilaf | Baba Ghanoush | Warm Pitas
Tzatziki Sauce | Baked Giant Beans in Tomato Sauce
Greek Salad in Small Jars
Taqueria Station
Beef | Pork & Chicken Tacos | Red Onions | Cilantro | Sliced Radishes
Guacamole | Shredded Pepper Jack Cheese | Pico De Gallo | Sour Cream
Cotija Cheese | Guacamole & Tortilla Chips
Raw Bar
Jumbo Shrimp | Clams & Oysters | Cocktail Relish | Mignonette Sauce
Tabasco & Lemon
Enhancements
Split Maine or Canadian Lobster Tails
King Crab Legs
Stone Crab Claws in Season
Ice Carving with Logo
New England Maine Half Lobsters
E X T R A O R D I N A R Y U P G R A D E S u p p l e m e n t C h a r g e s A p p l y
Sushi Bar
Sushi Rolls & Sashimi with Sushi Chef
Salmon | Hamachi | California Rolls | Spicy Tuna Rolls | Shrimp Tempura
Rainbow Chefs Specialty Rolls | Soy Sauce| Wasabi & Pickled Ginger
New England Lobster
1.5 Pound Maine Lobsters Steamed
Drawn Butter | Lemon | Mac & Cheese | Iceberg Wedge Salads
Chicago Steakhouse Station
Carved Two Pound Plus Dry-Aged Prime Porterhouse Steaks | Veal Cops
Nueske’s Candied Bacon | Tuscan Caesar Salad | Creamed Spinach
Onion Rings | Steak Fries | Peter Luger Sauce & A1 Steak Sauce
Global Carved | Select One
Herb & Garlic Rack of Australian Lamb | Roasted Ratatouille | Wagyu Beef
Soy & Sesame Roasted Tomato & Shitake
From Hawaii Grade 1 Blue Fin Pan-Seared | Caramelized Pineapple Glaze
Sweet Potato Macadamia Crumble
Burrata & Mozzarella Bar
Hand Pulled Mozzarella | Truffle Burrata | Latte Burrata | Sliced Prosciutto from Italy | Cured Olive Tapenade | Tomato Jam | Green Olive Tapenade | Basil Pesto | Heirloom Cherry Tomato | Tomato Confit | Assorted Breads & Crostini | EVOO | Himalayan Salt | Maldon Salt
Savory Martini Station
A Twist Sure to Impress. Served in Short Martini Glasses | Select Two
Lamb Confit Over Tomato and Basil Potato Puree
Braised Short Rib Over Olive Oil Potato Puree
Classic Shrimp and Crab Newburgh Over Rice
Braised Turkey Over Savory Brioche Stuffing
T H E S W E E T E S T E N D I N G S S e l e c t O n e S t a t i o n
Extreme Sundae Bar
Haagen Dazs Ice Cream & Sorbet | Hot Fudge Sauce | Warm Caramel Sauce
Strawberry Sauce | Marshmallow & White Chocolate Sauce
Chantilly Cream | Bananas | Candies | Brownie Bites | Broken Cookies
Caramel Corn | Mini Macaroons | Hershey Bars | Cotton Candy | Nuts
Cherries | Fruit Display of Berries | Melon | Pineapple | Watermelon
Other Seasonal Fruits
The 18th Hole Display
Hand Pastries
Fresh Meadow Cookies | Hand Pies | Variety of Cupcakes
Grilled Fruit Skewers | Assorted Ghirardelli Brownies | Lemon Squares
Key Lime Bars | Haagen Dazs Sundae Bar | Candies | Whipped Cream | Nuts
Cherries | Fruit Display of Berries | Melon | Pineapple | Watermelon
Other Seasonal Fruits
Venetian Table
Hand Filled Cannoli’s | Baci Cake | Individual Italian Cream Pies
Ricotta Cheesecake | Cherry & Rice Pudding Parfaits | Pignoli Cookies
Amaretti Cookies | Rainbow Cookies | Italian Cookies | Cream Puffs |
Napoleons | Eclairs | Italian Fresh Fruit Tarts | Selection of Gelatos
Fruit Display of Berries | Melon | Pineapple | Watermelon
Other Seasonal Fruits
L U N C H R E C E P T I O N
R E I M A G I N E D
Farm to Plate
Romaine | Iceberg | Mixed Seasonal Greens | Selection of Tomatoes
Pickled Onions | Cucumbers | French Bean Salad | Farmhouse Feta Cheese
Baby Carrots | Roasted Peppers | Croutons | Caesar Salad | Big Greek Salad
Mozzarella & Tomato Salad | Grilled Chicken Cobb | Focaccia
Crisp & Lunch Roll Basket | Butter | Extra Virgin Olive Oil
Surf & Turf
Carved Grilled Select Black Angus Flat Iron Steak | Lugers Steak Sauce
Roast Organic Honey & Mustard Salmon | Street Corn on the Cob
Charred Olive Oil Broccoli | Maple Caramelized Onions
Roasted Mushrooms | Pesto Aioli
BBQ Grill
Fresh Meadow Steakhouse Blend Hamburgers & Cheeseburgers
All Beef Hot Dogs | Herbed Chicken Breast | Brioche Rolls | French Fries
Mustard | Ketchup | Pickles | LTO
Dessert Buffet
Pastry Chef’s Selection of Miniature Pastries | Fresh Meadow Cookies
Fresh Fruit & Berry Display | Regular & Decaffeinated Coffee & Teas
