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French American Culinary and Hotel Institute Inc. The European and American Connection
July 2011 – June 2012 Program Calendar
Licence Professionnelle de Restauration Gastronomique à vocation Internationale «Parcours culture gastronomique Française et Européenne»
Professional Bachelor´s Degree in International Gastronomic Restaurant Management «With an emphasis in French & European Culinary Culture»
I. Before Departure for France: • Program Orientation Meeting in San Diego This meeting may be replaced by an individual orientation session by telephone or skype for all students that are not geographically near San Diego. • VISA assistance Assistance and coordination between EuroAmerica and the student in order for him or her to be able to obtain his or her visa in the French Consulate and for all other necessary permits for their year of studies in France. • Paris Housing Assistance Assistance and coordination between EuroAmerica and the student in order for him or her to be able to make all necessary housing arrangements for their year of studies en France.
II. During the school year in Paris: July 10th, 2011
Arrival in Paris: Includes necessary culinary and service uniforms, equipment and materials that are not furnished by the UCP / IUFM & LHGT.
July 11th - 15th
Introduction and Orientation Week: Welcome to Paris, France! Introduction to the program, personal assistance with all administrative procedures, housing assistance, bank assistance, local health insurance and medical assistance.
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July 2011 – June 2012 Program Calendar
July 8th - August 26th September 1st, 2011
Throughout the School Year:
Throughout the School Year:
March 2nd, 2012 March 5nd – June 29th
French Intensive Course at the Alliance Française de Paris First day of Classes at the Université de Cergy-Pontoise / IUFM Weekends of Culinary and Wine discovery in France and Europe: • Parisian . Food & Beverage Concepts • Strasbourg and the Alsace region • The . Loire Valley • La . Provence • La . Bretagne • Bordeaux . and the South West • La . Côte D’Azur (the French Riviera) • Barcelona Spain Includes transportation from and to Paris, hotel accommodations based on double occupancy, visits, breakfast and lunch or dinner
“Soirées ou Repas” Gastronomiques: Once a month during the whole year, the student will have the opportunity of going to a 1 to 3 Michelin Stars Gastronomic Parisian restaurant with his or her instructors for a once in a lifetime experience: at the Ritz Paris • L’Espadon . • Le Pré Catelan • Le . Divelec • Le . Spoon d’Alain Ducasse • And . more …
Last day of Classes at the Université de Cergy-Pontoise / IUFM Internship Program