Greensboro Gazette News Flash Dec 2018 Special Edition Newspaper

GREENSBORO GAZETTE NEWS FLASH

~ The Voice of Rural America ~

SPRING/SUMMER/FALL DECEMBER 2018 SPECIAL EDITION

The Official Newspaper of the Winston County Self Help Cooperative | www.wcshc.com | Saving Rural America

Frank Taylor’s Alcorn Univeristy Hall of Fame Induction Dr. Hill, Dean to Alcorn State University for its leadership of College of to help save rural America.”

Frank Taylor, affectionately known as the Agriculture, “the Voice for Rural America” was born and raised in Louisville, MS, he is a fifth-generation Environment and tree farmer in Louisville. Frank’s Family has owned this property since January 21, Nutrition Science

WCSHC President Frank Taylor holding his ASU’s School of Agriculture & Applied Sciences Alumni H.O.F. Plaque

On August 17, 2018, Alcorn State University’s School of Agriculture and Applied Sciences Alumni Hall of Fame hosted their third Induction Banquet. This year’s star-studded event occurred at the Jackson Convention Complex in downtown Jackson, MS. The 2018’s class consisted of eleven inductees including Frank Taylor, Team Leader of the Winston County Self Help Cooperative based in Louisville, MS. The School of Agriculture and Applied Sciences Alumni Hall of Fame set forth a rigorous criterion for candidates to be selected from a pool. Selected nominees demonstrated and performed outstanding leadership to help permeate positive change from within the community where they live and work. Frank said, “This is a milestone, and I am honored to be placed in the hall of

fame. However, this would not be possible without the supporting team members of the Winston County Self Help Cooperative and our partners. This shared effort provides a pathway forward to help save rural America and leave a legacy for future generations. We want to thank the hall of fame committee and their staff member for orchestrating a dynamic event. Also, we convey words of appreciation to Judith Ward, Allen McReynolds and Pearlean McReynolds for their profound guidance through the process. Also, we owe words of gratitude to my family, friends, and cooperative members for their constant support. We want to thank my uncle and aunt, who traveled over eight hundred miles to show their support for their nephew. In closing, we would like to confer appreciation

1877. According to Frank, “my great-great grandparents fought through Jim Crow laws and witnessed the loss of life to pass on this legacy of the land.”

However, like many individuals growing up in the late ’70s, Frank’s goal was to exit the south, to embark on new and exciting adventures, and he did. Still, his unflattering history connected him to home and serendipity had its way. Frank returned home after his experiences, and he began an incredible career in helping to Save Rural America. Indeed, Frank is passionate about helping underserved landowners and farmers to aggregate needed services.

In 1988, Frank became the president of the Winston County Self Help Cooperative based out Louisville, MS. The primary objective of the Cooperative is to assist landowners in maintaining their land/farmland for future generations. These efforts are carried out through many avenues such as outreach meetings, workshops, conferences, and oneon-one assistance throughout the state of MS and its bordering states (sometimes other states). Throughout thirty years, hundreds of individuals have been helped through these actions. Nevertheless, the most critical entail to point out is the above efforts were only obtainable through the leadership of Mr. Taylor. Per Frank, “These pertinent services provide families with income derived from their natural resources to help maintain ownership of the farmsteads.” Frank’s primary effort specializes in outreach, which means connecting individuals with service providers, and this poignant effort requires partnering with other entities to deliver services promptly.

That said, The Winston County Self Help Cooperative (WCSHC) started aligning their vehicle of service with Alcorn State

Frank Taylor’s Alcorn Univeristy Hall of, Continued on page 2

Dr. Walter A. Hill

Founded by Booker T. Washington in 1881, Tuskegee University (TU) has become one of our nation’s most outstanding institutions of higher learning. While TU focuses on helping to develop human resources primarily within the Black American community, it is open to all.

By most, Tuskegee noted as the place where agriculture began. The contributions of George Washington Carver to agriculture are numerous and enormous. The lives of farmers, ranchers, and forest landowners were (and still are) improved through his dedicated studies. During a time of soil depletion due to cotton, he urged farmers to grow peanuts, sweet potatoes and soybeans to restore nitrogen into the soil. Additionally, the peanuts provided farmers, ranchers, and landowners protein in the diets, which was much needed at that time. However, after harvesting the soybeans, potatoes, and peanuts, there was no market demand. As a result, Mr. Carver devoted many hours to studying and experimenting with peanuts and potatoes, creating alternative commercial products to make his farmers’ endeavors viable. Three hundred derivatives from peanuts discovered, this includes milk, flour, ink dyes, plastics, wood, stains, medicinal oils, and cosmetics and 118 from sweet potatoes such as flour, vinegar, molasses, ink, a synthetic rubber and postage stamp glue. However, the above items are only a glimpse of Dr. Carver’s discoveries. Today individuals can visit the George Washington Carver Museum at TU Dr. Hill, Dean of College of Agriculture, Continued on page 2

LOOK INSIDE RURAL AMERICA WCSHC Fire Safety Workshops...............................................................................2 WCSHC Feeds Louisville High School Football Team....................................3 Sarah Minnieweather Garden................................................................................3 Columbus McReynolds-Farmer of the Year.......................................................3 WCSHC Disperses Information...............................................................................3 El Paso, Texas Minority Farmers’ Conference 2018..........................................3 Healthy Eating Options............................................................................................4 Bobby and Sherrie Spivey’s Field Day.................................................................4 Nettie Reed on a Mission..........................................................................................4 Support for Landowners.........................................................................................4 McCaskill Family Experience with WCSHC.........................................................5 Booth’s Farms Field Day............................................................................................5

WINSTON COUNTY SELF HELP COOPERATIVE 3450 Shannon Dale Drive • Jackson, MS 39212 Web: wcshc.com “Saving Rural America”

Winston County Self Help Cooperative: Preserving the Canning Legacy............................................................................................................................6 Columbiana United Methodist Church Canning Workshop.......................6 HCC, TC & LCLC Canning Workshop......................................................................6 Shiloh Seventh Day Adventist Church Canning Workshop .......................7 Putting Tomato Sauce Canning Skills to the Test............................................7 Mastering the Art of Canning Tomatoes............................................................7 We Care Canning Workshop....................................................................................7 WPR Canning Workshop...........................................................................................7 Benton County Area Outreach Workshop..........................................................8 Congratulations to Coach M.C. Miller and 2018’s Louisville High School Football Team for Class 4A Football Championship.......................................8

CONNECT WITH US

Winston County Farmers’ Market Bizarre...........................................................8 SCSFLO Field Day........................................................................................................8 Success Story of Henry Parrott...............................................................................9 National Congress of Black Women 2018 Honoree and Recipient of the Sojourner Truth Award presented to Ms. Vivian Dickson.............................9 The Three in Common............................................................................................10 Acknowledging a Trail Blazer - Lloyd E. Wright............................................10 The Reed that Produces Sugar Without the Bees........................................10 Manage Your Money and Don’t Let it Manage You.....................................11 Right Time and Right Location............................................................................11 Winston County Self Help Cooperative Christmas Gala............................11 Peter’s Rock COGIC First Farmers Market.........................................................12

WCSHC IS A MEMBER OF THE FEDERATION OF SOUTHERN COOPERATIVES Frank Taylor President and Editor Email: fltaylor@bellsouth.net Phone: 601- 291- 2704

2 - GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018 Frank Taylor’s Alcorn Univeristy Hall of, Continued from page 1 University Extension Program (ASU) in the late 1980s. Frank connected and sourced assistance through the newly funded ASU’s Extension 2501 Program. This partnership with WCSHC strengthened ASU Extension Program’s position with farmers in eastern and southeast Mississippi in the absence of an extension agent from the university.

Frank developed a plan of action targeted thirty counties to connect farmers with ASU’s Extension Program and the United States Department of Agriculture (USDA). This formidable partnership has created longterm dividends for WCSHC and ASU Extension Program in benefiting rural communities.

Frank recounted, “We have collectively conducted over 270 outreach meetings and conferences over the past 30 years.” One can read results from this work in the USDA’s 2014-2016 reports. For example, Mississippi led the nation in the number of Farm Service Agency’s Micro Loan approvals for three consecutive years. Also, Mississippi had more Environmental Quality Incentive Program’s (EQIP) contracts approved for sociallydisadvantaged farmers than any other state over this period. These successes directed dollars into the rural communities to impact and strengthen families’ viability.

ASU Extension Program and WCSHC are tightly connected in other areas including youth development. ASU Extension Program personnel participates in most of WCSHC Youth Conferences and field days to introduce agriculturally related opportunities to the next group of landowners.

Additionally, WCSHC members and friends

participate, in on-campus programs to learn about current research. In 2015, WCSHC joined in a peer to peer exchange with on-campus students in the school of agriculture. This event allowed our members to share their knowledge about agrarian practices with intellectual minds. Several of WCSHC members and friends obtained loans through Alcorn’s Mississippi Small Farm and Agribusiness Center to enhance their farm operations. We can report as of now, WCSHC members have retired their loans in a timely fashion.

Through Frank’s leadership, the cooperative has established an outstanding relationship with the ASU’s Small Farm Incubator Center in Preston, MS.WCSHC promotes and participates in most of the seminars and workshops conducted at the incubator. WCSHC members apply research learned doing field days to modify their farm operations. In 2016, Alcorn’s Professor Dr. Mrema presented a Shiitake Mushroom at the incubator farm.

This presentation prompted WCSHC member Columbus McReynolds to contemplate in starting a Shiitake Mushroom operation. After careful consideration, Columbus foraged forward on January 22, 2017, with assistance from community friends to inoculate 500 hardwood logs. In July 2017, this odyssey came to fruition with sales of mushrooms to a food hub in Jackson, MS and high-end restaurants in Starkville, MS. Additionally, WCSHC ’s flagship program is the Co-op’s Heifer Program started with assistance from fame Alcornite Roger Jones.

Roger invited Frank to participate in a Heifer International Planning Meeting conducted in Vicksburg, MS. This event provided Frank with hope and energy to continue moving forward. After two years of intense training,

Dr. Hill, Dean of College of Agriculture, Environment and Nutrition Science Continued from page 1 and view his preserves tools and handiwork used to develop his findings. Also, individuals can read his great accomplishments while he was working at Tuskegee. Dr. Carver possessed the following traits; intelligence, smart, confidence, but most importantly to note, he was a man of faith, kind and treated others respectfully.

At Tuskegee University the mission has always been about servicing the people.

Indeed, the legacy left by Dr. Carver and when Dr. Walter Hill was added to the TU faculty/ staff, it is well understood that TU thoroughly adheres to their mission. Individuals who are fortunate to know Dr. Walter A. Hill the Dean, of College of Agriculture, Environment and Nutrition Science, can agree that Dr. Hill enthuses service to humankind. Like Carver, Dr. Hill is an intelligent, smart and confident individual. Yet, he is a man of faith, humble, kind and treats others with the utmost respect. For the past fortyone years, Dr. Hill has faithfully served the students and faculty of TU. As a professor for the first ten years and the Dean for the past thirty-one years, he continues to encourage students to strive for excellence through education, research and giving back to their perspective communities. Furthermore, Dr. Hill’s leadership capabilities have granted him several administrative positions at Tuskegee University. Formerly appointed to the position of Provost on Sept. 12, 2013.

He was previously vice provost and dean of the College of Agriculture, Environment and Nutrition Sciences (CAENS). He has also served as the Interim Dean of the Taylor School of Architecture and Construction Science (TSACS). Indeed, Dr. Hill fills many roles and responsibilities at TU. A native of New Jersey, Dr. Hill set the bar of excellence as far back as high school. His high academic success in high school paved the way for him to obtained his Bachelors, Masters and Doctorate degrees. Dr. Hill received his doctorate in agronomy and environmental chemistry from the University of Illinois, master’s degrees from both the University of Arizona and the University of Chicago and his undergraduate degree from Lake Forest College in Illinois. In 2001, he

received an honorary doctorate from Lake Forest College.

Dr. Hill currently serves as director of the George Washington Carver Agricultural Experiment Station and the 1890 Research and Extension Programs at Tuskegee University.

The additional accomplishment of Dr. Hill includes the following. He authored journal articles, books and academic conference proceedings on plant-environment relationships for sustainable agriculture and advanced life support systems, and on the small and historically disadvantaged farmer and rural community development. In 2008, he served as the co-editor of Access & Equity Issues in Agricultural & Rural Development.

Hill has also been active in the local farming community. He is the founder and co-leader of the Alabama Agricultural Land Grant Alliance, and the Black Belt Family Farm Fruit & Vegetable Marketing and Innovation Center.

The History Makers interviewed Dr. Walter Andrew Hill on December 15, 2012.

Indeed, Booker T. Washington and George Washington Carver could not be more proud of an individual to carry on the torch of serving others.

Dr. Hill, on the behalf the Winston County Self Help Cooperative, we say thank you for carrying the torch of serving our students, farmers, ranchers, and landowners. Indeed you are the epitome of service.

Photo Credit: tuskegee.edu

Heifer International and Roger awarded Winston County Self Help Cooperative a grant of $74,500 to purchase cattle and small equipment to maintain cattle health.

The cooperative bought 40 bred heifers on its maiden voyage, August 8, 2002. WCSHC distributed five heifers per unit among eight families. WCSHC procured an additionally 20 heifers along with six bulls on March 18, 2005. This gift has produced over 900 heifers and bulls to help create sustainability in rural eastern Mississippi. Furthermore, this project has germinated over 2 million dollars in sales of animals to help families purchase homes, farmland, tractors and send their children to Alcorn State University to obtain an education.

Frank’s untiring efforts to help save rural America should never go unnoticed. He is continuously strategizing on how to save rural America EVERY day. Honestly, most are not willing to make the sacrifices Frank’s makes to improve fellowman/woman, but Frank has cut an indelible path for individuals to follow. Indeed, the WCSHC are grateful to have him as the leader and are genuinely proud of his induction into ASU’s Agriculture and Consumer Sciences Hall of Fame.

WCSHC Fire Safety Workshops

By Frank Taylor Email: fltaylor@bellsouth.net

Mississippi leads the nation in home fire fatalities, and this paramount reason prompted the Winston County Self Help Cooperative (WCSHC) to host two fire safety workshops last week in conjunction with Pleasant Grove and Hopewell United Methodist Churches.

On Monday night 10/22/18, Randal Livingston, Fire Chief of the Betheden Volunteer Fire Department emphasized the need for families to develop fire escape plans to prevent the needless loss of lives. This scenario prompted several participants to ask pertinent questions about protecting their families and homes. One individual mentioned to the crowd to request a professional to check heating system before using due to inactivity over the last several months. Gail Triplett, Fire Captain, said “Each home needs a working fire extinguisher to help minimize fires. An extinguisher should be placed in an easily accessible area of your home with a clear pathway in obtaining for use.” Thomas Coleman, Pleasant Grove church member, echoed the need for individuals in eastern Winston County to work collectively to reduce home fires. Additionally, we need younger individuals to become active members of the fire department to help lower the cost of home insurance premiums.

On Tuesday night 10/23/18, the fire safety workshop occurred at Hopewell United Methodist Church in the Hinze Community west of Louisville. Jody Garrad, Winston County Fire Coordinator, quizzed twentysix individuals about the pros and cons of reducing home fires. Jody stated some of the common causes of fires includes overloaded extension cords, un-attended cooking and careless smoking in the home. Linden Ball, a WCSHC member, asked attendees to support local volunteer fire departments in their fund-raising efforts to purchase essential equipment to fight fires and save lives.

Columbus McReynolds, a WCSHC member, presented Hopewell U. M. Church with the WCSHC’s Save Rural America Certificate.

Arlexis Yarbrough accepted the certificate on the behalf of the church.

The WCSHC vehemently convey thanks to the pastors and congregations for the use of their facilities. Frank Taylor, the WCSHC Team Leader, reminded attendees to participate in the upcoming Thanksgiving’s Farmers Market on Monday, November 19, 2018, 3-6pm at the Louisville Coliseum. For more information about this market contact Jean Harper 662312-8004.

GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018 - 3

WCSHC Feeds Louisville High School Football Team

WCSHC provided a home-cooked meal for the Louisville High School Football Team

By Frank Taylor Email: fltaylor@bellsouth.net

As the long days of summer kicked into high gear, the Louisville High School Football players began assembling at the team’s complex for summer workout sessions. Head Coach M. C. Miller and the assistant coaches milled about the facility and dished out orders for players to transition to various workstations, prepping the team for greatness. The grueling sport of football requires strength, endurance, strategic thinking, cognizance, tenacity, and resilience. To accomplish the above, a daily regimen of consuming quality foods is vital. Indeed, the Winston County Self Help Cooperative members love supporting our youth involvement in local school sports.

Hence, interactions with youth offer the WCSHC members an opportunity to entice/ introduce the next generation of consumers of the necessity of consuming locally/regionally grown foods. On Tuesday, August 7, 2018, at the Louisville Coliseum, the crossroad WCSHC and Louisville Football team aligned perfectly by providing dinner to feed the whole team.

After two hours of competitive practice, Coach Miller called the football team into a circle for final instructions. Coach Miller echoed and reiterated gentleman,“We worked hard on today, and we appreciate each player’s commitment of getting it done to help win a state championship. Also, we want to convey thanks to the Winston County Self Help Cooperative members for providing our team with a home-cooked meal on today.

Additionally, we want to encourage your parents to purchase fresh fruits and vegetables from local farmers. In return, they will be in the stadium supporting you on Fridays.” At the summation of his words, Coach Miller released the players to enjoy a sumptuous meal. The food spread included peas, collard greens, chicken, potato salad and homemade ice cream. The players acknowledged Shirley Gladney, Rosie Harris, Denisha Gladney, Jean Harper, Sharonne Cooper, Octavius Cobbs and Lorine Gladney for preparing an excellent down-home meal.

Sarah Minnieweather Garden

By Frank Taylor Email: fltaylor@bellsouth.net

and manage a garden under the watchful eyes of my dad and grandparents. My dad grew vegetables at this location until his demise in 2007. Then, I decided three years ago to reengage in the practice of producing vegetables with assistance through USDA and John Keeler. We have had modest success in growing and producing our crops over the last three years. Grass poses a major threat due to the amount of rain received in July.

Additionally, bugs cause havoc for plants which requires manpower to eliminate issues to regain control of crops. Overall, we are committed to transforming our community through the consumption of locally grown foods.”

Sarah Minnieweather Garden in the City of Winona, MS. Sarah passion continues to germinate opportunities to help humankind on the peripheral of the Mississippi Delta.

Sarah serves the sleepy town of Winona in numerous capacities including the first African America Alderwoman, school teacher, community leader and gardener. Sarah vehemently said, “We need to inspire and educate the next generation of citizens to engage in the community’s activities. This garden will provide families and others with healthy locally grown vegetable to strengthen rural communities. I learned how to plant

Columbus McReynolds-Farmer of the Year

WCSHC Disperses Information

By Frank Taylor Email: fltaylor@bellsouth.net

Proclaimed farmer of the year in the 2017’s Minority Landowner’s Magazine Columbus McReynolds, one of the founding members of the Winston County Self Help Cooperative featured story, located below.

“A keeper of the family legacy” can amply

describe Columbus McReynolds. Columbus’ commitment drove him back to the Little Calvary Community located in Winston County, MS, after graduating from Alcorn State University and serving two years in the United States Marine Corps.“My parents Solomon & Sharnee McReynolds raised thirteen children by managing the natural resources. We planted cotton and raised cattle as income drivers to help defray family’s expenses. We used additional acres to plant the normal staple crops, such as peas, corn, beans, greens, sweet potatoes, sugarcane, and others to support our family dietary needs.

These experiences drew me back into this bucolic way of life, and I am enjoying living in rural America.” Today, Columbus operates a diverse farm, which includes Shiitake Mushroom and vegetables. “We started our Shiitake Mushroom venture in 2016, after participating in several workshops sponsored

by Alcorn State University Extension Program.

This kind of partnership provides small farmers opportunities to learn how to generate income from limited acres. We appreciate ASU’s technical support in helping us create sustainability in rural America.” Columbus is a founding member of the Winston County Self Help Cooperative (1985) and served as the organization first president.

El Paso, Texas Minority Farmers’ Conference 2018 WCSHC members survey cattle and farmland

Taylor continued driving north as the topography changed to flatlands which displayed traditional row crops such as cotton, corn, and soybeans. After penetrating Lafayette County Frank turned right on road 340 and drove two miles to a local church perched on a hillside blanketed with the invasive kudzu grass. This brief respite allowed Frank an opportunity to get prepared and ready to answer questions about WCSHC’s role in supporting farmers and landowners. With the clock approaching 3pm the onslaught of individuals started arriving for a timely start. After introductions Frank elaborated on WCSHC’s rich history for fifteen minutes before receiving questions from the attendees. This audience primarily consisted of cattleman and timberland owners. They wanted information about erosion, cross fences, stream crossings

and other conservation practices. However, this session quickly spawned into an hourlong discussion about the entanglements of heir property.

Each participant elaborated at length about this impending issue. They wanted to hear about possible solutions and resolutions to help retain ownership and pass down the natural resources to the next generations without this major encumbrance. Frank offered various scenarios for families to develop road maps of directions for future generations.

Frank said, “this will be a consuming task of time and they will need tools to help resolve this perplexing issue.” The meeting ended with a consensus of appreciation of Winston County Self Help Cooperative for sharing knowledge and experiences with the families in Taylor, MS.

The Winston County Self-Help Cooperative members, along with President Frank Taylor, embarked upon another momentous journey.

We traveled to El Paso, Texas, on June 1316, 2018, for the Annual Minority Farmers’ Conference, which was hosted by Victor

Harris, of North Carolina. Upon arrival, we were mesmerized by the beautiful scenery of deserts, mountains, and very dry farmlands.

On Day 1, June 14, 2018, buses were available to carry the conference delegates on tours. We were able to experience the historical wealth of El Paso by visiting some of its famous cultural landmarks such as 1. The Historical Mission Catholic Church, 2. Senior Gardens, (Gardens are planted and maintained by seniors for the underprivileged), 3. The Culture Museum of the Mexican Race, which celebrates the Mexican culture and their contributions to modern Civilization, and 4.

The Mexico/Texas Border Wall.

On Day 2, June 15, 2018, the conference began with a thought-provoking presentation on, “The Care of the Farmer.” The presenter focused on the many pitfalls farmers face, El Paso, Texas Minority Farmers’, Continued on page 4

4 - GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018 El Paso, Texas Minority Farmers’, Continued from page 3 yet remaining focused on Profitability, Productivity, and maintaining ownership of his Possessions. We were enlightened about the many risks farmers encounter such as fluctuating prices, unpredictability of the market, uncontrollable variables, and regulations that can cause farmers to experience stress. Sometimes, as a result of the risks associated with farming, the farmer suffers financial hardships, family conflicts, depression, and health issues – just to name a few. It was further noted that statistically, a staggering account of suicidal cases exists among farmers. Therefore, if there is ever going to be any type of resolve, the farmer must confront and deal with all of these dilemmas if he is going to be successful.

Lastly, we were afforded the opportunity to engage in valuable dialogue with the presenters. We concluded the conference on Day 1, with identifying attributes of good farmers, which included the following: hard workers, dreamers, passionate, possess happiness, tenacious, willing to sacrifice, and feeling of success/self-worth.

On Day 3, June 16, 2018, we attended the second day of the conference. Updates from The Policy Research Center were presented by Eloise Speight and Tejano Joch concerning the Socially Disadvantaged Farmers. Additional presentations were given concerning Estate Planning, Heirs’ Property, Land Transfer, and Last Will and Testament Planning and Procedures. Sessions were very informative and engaging—Participants were full of questions, and answers were readily available. We concluded the conference with information concerning the importance of putting things in order and making sure all information is legally processed.

The 2018 Minority Farmers’ Conference was a tremendous success. Information was imparted that enabled participants to become more efficient, well-rounded farmers.

Many “Thanks” to Victor Harris for a wellorganized and most beneficial conference.

Also, a special “Thank You” is extended to Frank Taylor for providing the members of the Winston County Self Help Cooperative the opportunity to be a part of such a lifechanging event. “The door of opportunity won’t open unless you do some pushing.”

Blessing and Love always!

Nettie Reed on a Mission

Healthy Eating Options

WCSHC’s T’arie Todman discussed healthy food option to the group.

Eating healthy is truly a struggle for most people. Unfortunately, Mississippi’s leads second in obesity nationwide. In 2015, 19% of Mississippi’s youth were obese. Again, eating healthy is a struggle and this fact is affecting the whole state. On July 25, 2018, T’arie Todman, visited Ms. Smith’s Educational Services at Needmore Community Center 610 E Gillespie St, Starkville, MS, 39759 to discuss and serve a healthy option to the group.

Todman discussed the food groups and some fun and healthy foods to explore from each food group. Students asked questions about how to prepare their favorites healthier, and why are Takies (chips) bad to consume. Snap peas and rice mixed with cilantro, lime juice, and olive oil were the healthy options of the

Bobby and Sherrie Spivey’s Field Day The event opened with a prayer by Deacon Greg Nicks (SCSFLO). Bobby Joe Spivey delivered a lengthy farm history of B&J Farm #2. Allen McReynolds member of the WCSHC and organizer of this educational event enlightened the participants of the event’s purpose. Mike Everett, FSA-CED discussed with participants the insurance available through FSA to cover their farm animals and crops in the event of a natural disaster and or illness (animals), how to retrieve a farm and track number and farm loans. Joe Addy USDA-NRCS explained the competitive incentive conservation practices program for those farmers interested in installing conservation practices on their farm (i.e., fencing) operation. He also, elaborated on EQIP deadline, November 2, 2018. Jason Hurdle, Scott County Extension Agent, dialogued on 4-H activities.

However, Dr. Peyton discussed the meat and potatoes of the event’s purpose. He disclosed the dos and don’ts of animal health. Signs of illnesses, regimens on how to prevent diseases, and how to ensure animals thrive.

Furthermore, informing participants to follow

a health protocol of yearly shots to enhance cattle development. Dr. Peyton and his team vaccinated and castrated 37 cows and bulls on-site. Participants fired away questions for Dr. Peyton, and he answered each question sufficiently. Maintaining animal health is essential for farmers/ranchers whose operation focuses on growing and producing animal meat. Unfortunately, many diseases are contracted by animals and then passed to consumers. Therefore, as producers the primary goal should be, to provide quality meat for human consumption. For additional information, please contact Latrice Todman at 662-446-2423 or visit WCSHC.com.

Support for Landowners

family members is thriving today.

Furthermore, his descendants understood the necessity of maintaining the land’s legacy for their future generation and sought the assistance of USDA-NRCS and U.S. Endowment practices and/or support. Both entities understand the history of what black landowners have faced and have developed plans to help propel black landowners moving forward. USDA-NRCS provides competitive financial incentives to landowners seeking to established conservation practices on their property(ies) to ensure the future generations will have access to clean air and water. Please visit your local USDA office for additional information on services and practices available to improve current operation. U.S. Endowment acknowledged the necessity of black landowners needing a voice for their community. Through their guise, sites (i.e.,

Bobby Joe Spivey

In the words of Frank Taylor,“Today, Monday, October 17, 2018 was indeed a great day, the atmosphere was impeccable, and all the participants arrived with the same mindset of learning. The rain dropped everywhere around us but not on us, (I told Sherrie it would be ok). Of course, Sherrie was handing out orders. We couldn’t have asked for a perfect field day.” Thirty-nine individuals participated on Monday afternoon to enhance their knowledge of animal health.

Nettie Reed

Winston County Self Help Cooperative continued to foster relationships to uplift and underpin small farmers in the southeast.

This prolific organization germinated from the outcries of small black farmers based in and around Winston County, MS in the mid-1980s, according to founding member Columbus McReynolds. “We joined forces with other small farmers and built a vehicle to help retain ownership of our lands through educational trainings.These sessions provided opportunities for our farmers to be educated about USDA, Extension and CommunityBased Organizations’ roles in serving farmers.

This turn of events thrust our farmers to form the WCSHC in 1985 with a common mission to help save rural communities, and we work collectively and plan strategically Nettie Reed on a Mission Continued on page 5

day. When asked if anyone ever had snap peas, no one raised their hands. Of course, Todman was excited to bring something new to the table, but at the same time she was nervous that kids would reject the snap peas. The plates were prepared and served. Surprisingly, most of the students ate their snap peas and some even asked for seconds. In fact, one of the directors was hoping to take some snap peas home for dinner, but she barely received any at all. Eating and cooking healthy and tasty foods is easy when blended with the right herbs and can be affordable through the means of growing your own. If you are interested in learning how to become more self-sufficient, please contact the Winston County Self Help Cooperative today.

In 1877 Jack Miller (and wife Anna Miller), a black man purchased 40 acres of land in Winston County, better known as Louisville, MS. One year later, Mr. Miller purchased another 40 acres of land creating a legacy for him and his future generations. Buying and owning property as a black American during the late 1800’s was not an uncommon thread

across the deep South. In fact, blacks owned roughly 15,000,000 acres of land across the south. Unfortunately, a great deal of property was taken unjustly and unrightfully during the early 20th century. Yet, some managed to maintain what was rightfully their homestead.

This is the case for Mr. Miller. His original land, plus additional land purchased by other

Support for Landowners Continued on page 5

GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018 - 5

McCaskill Family Experience with WCSHC “You can have the timber cut if you all need the money.”Today, we now understand that she understood the value of land ownership and what it could mean to future generations.

Just recently, we learned how instrumental the timber was in paying for some significant events in our family.

My siblings and I have never lived on the land but often visited relatives who did live on it off and on throughout the years.

Although we never lived on the property, our commitment to maintaining and managed it is our primary goal.

During our meeting, Mr. Taylor provided us step by step guidance that we needed. First, we went the Winston County Courthouse to obtain the documents including maps that were needed for the Farmers Service Agency (FSA) located in Louisville. After submitted the required documents, the Farmers Service Agency provided us with a Farm and Tract number. Next, performed

by Kemp Associates through an initiative of the WCSHC, we received a land survey plat to define our property, to include T-posts and markings. Also, we met with a representative of the USDA-Natural Resources Conservation Service (NRCS) to discuss additional plans for

our property. We truly understand that this is only the beginning of learning what we must do to make our land productive. However, we look forward to continuing our relationship with the WCSHC during this process.

Booth’s Farms Field Day

and played basketball in adverse weather conditions. This tenacity and fortitude provided Henry with basketball scholarships to Holmes Community College and Mississippi State University. After graduating from college Henry started his stellar career in education.

He worked at his alma mater for several years before landing the head basketball coaching job at Durant High School in Durant, MS. At Durant Coach Booth found a diamond in the ruff. This opportunity allowed Henry to hone his coaching skills and develop a winning formula. After long hours of practices and reiterations, Coach Booth and the team won the boys state championship in 1993.

This trademark followed Henry throughout his career as his signature of getting it done.

In 1998 Henry met his wife to be Margaret at the coliseum in Jackson. This courtship led to marriage in 1999. After stops at Pearl High School and Forest Hill High School, Coach settled in at Newton High School for the last leg of his working career, where he taught government and economics. This game changer allowed Henry to reconnect with his longtime college friend Lemuel Nichols.

The Nichols family farming history covers more than a century. With this knowledge and relationship at hand Henry developed an interest in cattle farming. However, Henry still retained the yawning to live in the Brandon, MS area until Margaret located their farm for sale. After much consideration, the Booths purchased the farm and started their foray into living in rural America. Henry said, “This farm needed to be resurrected due to longterm neglect. We started working daily with a mission of establishing a working farm. I started participating in farm related events and activities to help propel our goals. This provided opportunities to engage with a diverse group of farmers.

The McCaskill Family & WCSHC President Frank Taylor

Just as I begin a new chapter of retirement this month, I am on a journey of learning a new subject thanks to Mr. Frank Taylor, Winston County Self Help Cooperative, Team Leader.

My siblings, Cynthia and Keith, and I have land in Louisville, Mississippi that became a part of our lives as a result of the deaths our mother, Sarah Taylor McCaskill, and our grandmother, Julia Ann Taylor. We met with Mr. Taylor in March (2018) to find out what our options were in land management. Selling our LAND was NOT an option, because of our promise we made to our grandmother. Grandma said,

Henry Booth on his family farm in Lawrence, MS

By Frank Taylor Email: fltaylor@bellsouth.net

Since the early 1900’s land retention among black farmers/landowners has been challenging for several factors; Jim Crow laws, the lack of wills, uninterested heirs, limited resources, and small-disadvantaged farmers being turned away empty handed from their local agencies. However, time has brought about many changes, the abolishment of Jim Crow laws, and farmers/landowners receiving assistance from their local agency to improve farming operations.

As the end of October drew near individuals from around the state and Atlanta, GA started preparing to inundate the small hamlet of

Lawrence, MS located on the western side of Newton County, MS for Henry and Margaret Booth’s Farms Field Day on Monday, October 29, 2018, 4pm.

Prior to the meeting, the WCSHC received phone calls and emails from participants statewide interested to attend. Potential participants expressed their eagerness to see and hear Mr. Booth’s Land Retention success. Allen McReynolds of the Winston County Self Help Cooperative, Louisville, MS described Henry Booth as a man of zeal with a mission to help mankind. People who knew Henry from his childhood days growing up in bucolic Goodman, MS would agree with this description. On one cold day with snow on the ground, Henry relinquished his school clothes

Update since March: Through the assistance of the WCSHC, a timber cruise was completed on the McCaskill’s property.

Next steps for the McCaskill siblings: • Order and complete Forest management or Stewardship plan • McCaskill siblings will walk the property and identify surveyor’s markers.

• McCaskill siblings will partake in local forestry classes offered through County Forestry Associations and Extension to broaden their knowledge about the natural resources.

If your family are like the McCaskill’s and you all desire to learn more about land management, please contact the WCSHC today at 662-446-2423 or visit us @ www.

WCSHC.com.

Nettie Reed on a Mission Continued from page 4 for our constituents. This means identifying and gaining access to viable markets for our farmers to sale their produce at a fair price. The income generated from sales help individuals to pay houses, implements and education notes for the next generation of landowners.

This proverbial process continued on Monday, September 24, 2018 @ 4pm by connecting with Nettie Reed. Individuals from across central MS descendant onto Midway Rd. for a time of learning and enjoyment. In 1963, Nettie departed Mississippi in search of a better life and career choices as a single mother. Through determination and faith, she successfully propelled through nursing school. This odyssey provided her family with nourishment, lodging and security.

However, Nettie encountered obstacles along the path of life but this did not deter her from the set goals. Never divorcing her roots of rural America, Nettie maintained supporting her parents back in MS. This bond and commitment kept Nettie’s goals of owning a farm in central, MS engaged.

Finally, this goal came to fruition and Nettie purchased a farm near her childhood home of Lena, MS after retirement. Nettie invested time in learning the art of cattle farming from individuals with knowledge and experiences, participating in workshops, trials and errors processes. Through Nettie’s unrepentant determination and commitment, she has created and operates a renowned cattle farm.

Transferring her nursing skills to her cattle, Nettie administers vaccinations, performs castrations and other amendable health care tasks ensuring a healthy herd. Nettie shares her vast knowledge and experiences with others by hosting educational events regularly. Recently, the Hawthorn’s sisters from Noxapater, MS spent hours touring and learning about Nettie’s methods of managing cattle and forages. Shintra recounted, “ It was a rare opportunity, but a pleasure to learn from a seasonal female farmer with a vision of developing a fundamental farm through tenacity and grit.” Nettie continues her mission of changing lives daily, by providing communities with high quality resources to consume and a yummy source of supplement, honey, to combat seasonal allergies. Most importantly, Nettie has an extensive succession plan in place. Removing heir’s property issue from her family’s worry.

Nettie’s field day event concluded with typical southern flare.

Indeed, this event was a success for the Winston County Self Help Cooperative (WCSHC). As a result, one landowner submitted the proper documents to the FSA office and received their farm and track number. The WCSHC will continue its efforts to “Help Save Rural America” one day, one field day, one outreach event, and one landowner/farmer at a time. For additional information, please call 662-446-2423 or visit wcshc.com.

Support for Landowners Continued from page 4 the Winston County Self Help Cooperative) throughout the deep south were armed with resources to identify and assist landowners.

Thus far, over 925 landowners have received assistance improving their sustainability for generations to come.

On October 8, 2018, through October 11, 2018, the U.S. Endowment hosted their annual Sustainable Forestry and African American Land Retention conference with NRCS being the primary guest/partner.

The overall conference theme expressed, to avoid what happened in the past and to provide avenues and outlets for landowners to explore that will enhance their ability to maintain land ownership for generations to come. That said, why lose your families legacy due to poor management? Contact the Winston County Self Help Cooperative today for assistance Latrice Todman at 662446-2423.

6 - GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018

WCSHC’S 2018 CANNING WORKSHOPS Winston County Self Help Cooperative: Preserving the Canning Legacy

The art of canning has been a part of the American way of preservation of foods since the eighteenth century and has survived to the present-day generations. One of the Winston County Self Help Cooperative’s (WCSHC) missions is to help preserve the art of canning in our communities and to educate this generation on how to accurately can, as a means of providing healthy, natural food options for their families.

As a part of the Winston County Self Help Cooperative planned events, four members of the cooperative, along with President Frank Taylor, journeyed to Richmond, VA for a canning event with Lloyd and Brenda Wright.

On Saturday, June 23, 2018, we boarded the plane in Jackson, MS and landed in Richmond, VA at 1:30 AM. We drove to Tappahannock, VA, where we lodged during our stay.

On Sunday, June 24, we were afforded the opportunity to visit some of the historical landmarks in Virginia. We toured

one of the top HBCUs in the United States, Hampton University, as well as, The Booker T. Washington High School in Norfolk, VA, and the famous Virginia Beach. We concluded the evening by dining at Sweet Teas, a soul food restaurant recommended to us by Frank Taylor’s goddaughter (Kendra Wynder), who also joined us for an enjoyable fellowship.

On Monday, June 25, we traveled to Mr. and Mrs. Lloyd Wright’s “Shack” in Montross, VA. Our trip from the hotel to the Wright Family’s Estate included 45 minutes of travel that involved magnificent scenery of vast and picturesque farmlands with huge fields of corn, wheat, soybeans, and beautiful forestry. Upon arrival at the Wright’s Estate, we received a most gracious welcome to their lovely home on the waterfront. We were introduced to and greeted by the Wright family which consisted of brothers, sisters, nieces, and neighbors.

Next, we toured the Wright Family’s Estate

that has been impeccably maintained and retained in the family since Lloyd’s childhood.

We, then, enjoyed a family feast prepared by the Wright family, which included all the delectable foods you could ever imagine. Our own WCSHC member, Jean Harper, added her culinary flair to the meal by cooking homemade biscuits to go along with Denise’s (Mr. Wright’s sister) plum jelly. The evening was well spent enjoying fellowship and learning about the Wright family’s rich heritage.

On Tuesday, June 26, we engaged in our canning workshop with an excited and enthusiastic group of women, who were ready and prepared to learn about canning.

After a brief instructional presentation about canning, we proceeded with the hands-on phase of the training, which involved making the string beans, tomatoes, and carrots for canning.

The process of preparing the vegetables included the proper sterilization of the jars, preparing the vegetables for packing into jars, knowing how to safely and properly use the pressure cooker, and knowing how to use the cold pack canner. The women asked several questions and took notes as we further engaged in the process of preparation. At the close of the session, we were able to successfully can 21 jars of string beans, tomatoes, and carrots, which were disseminated among the family members.

The Wright Family Experience was most enjoyable and inspirational. We left Virginia with a real-life example of the power of family unity and what can be accomplished if families plan, prepare, and preserve!

We departed from Virginia on Wednesday, June 27, 2018, and arrived back in Jackson, MS, with grateful and thankful hearts to God for safe travels. The members of the Winston County Self Help Cooperative are so privileged and blessed to have the opportunity to share with others the good things that we have learned. “We are Blessed to be a Blessing!” “Alone we can do so little, but together we can do so much,” Helen Keller.

Columbiana United Methodist HCC, TC & LCLC Canning Workshop Church Canning Workshop

John Paul Davis (L) Southern SARE, Brennan Washington

Columbiana United Methodist Church Canning Workshop Monday, July 9, 5 pm, located Hwy 407, Winona, MS. John Paul Davis, church member, who coordinated the night’s activities of learning canning skills and healthy food options. During the session, several church members reflected on their past days of growing up in rural Montgomery County, MS. They shared stories about working in the fields, which helped their families to sustain.

L. C. Hines orchestrated a well-planned

presentation conveying the processes of canning various food items, chow chow, pickles, and peppers. Hines expressed his love for canning.

He learned this art from his grandmother, who canned out of necessity and his mother who also loved to can, in eastern Alabama. T’arie Todman demonstrated the necessities of preparing a healthy meal to help curve health risk factors. The group enjoyed consuming fresh snap peas and vegetable rice.

The WCSHC, HCC, TC & LCLC hosted an old fashion canning workshop at the Student Learning Center in Lexington, MS on Tuesday, July 24, 2018, 6 pm. Individuals learned how to preserve green beans and tomatoes under the guidance of Rosie Harris, WCSHC member.

This venue drew interest from Brennan Washington, Limited Resource Outreach Specialist for Southern SARE. Brennan shared information about programs and services provided through SARE to help farmers and

others to enhance the natural resources and produce healthier crops. Shintra Hathorn organizer lamented about community supported agriculture and the need for younger individuals to invest in the agrarian practices. Allen McReynolds unpacked WCSHC’s role in serving rural communities with leadership and technical support. Frank Taylor closed the canning workshop with words of hope and encouragement for rural Americans.

GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018 - 7

Shiloh Seventh Day Adventist Church Canning Workshop Putting Tomato

By Frank Taylor Email: fltaylor@bellsouth.net

Winston County Self Help Cooperative mission to help save rural America shifted to the rich Mississippi Delta city of Greenwood, MS on Monday, July 23, 2018, 6 pm at Shiloh Seventh Day Adventist Church. Barbara Ware, the canning workshop coordinator, worked fervently to create an informative arena for parishioners to increase and refresh their knowledge about preserving locally grown vegetables. As the clock’s hand approached 5:55 pm participants arrived and unloaded from their vehicles with eagerness to be attentive for the next two-half hours of learning from WCSHC’s canning guru, Rosie Harris. Brother Bennie West offered

words of prayer, and Barbara Ware greeted the audience with a resounding welcome.

Frank Taylor elaborated on WCSHC’s role in supporting farmers and stimulating interest in the local food supply chain. This canning session started with participants washing their hands and packing canning jars with green beans. Rosie echoed instructions about placing jars in a pressure cooker and the length of time needed to pressurize beans.

Participants rotated and shifted energies to peeling and preparing tomatoes with Bennie West leading this tactical brigade. Workshop participants removed cores from tomatoes and inspected the final product before placing in the basket for washing. Numerous positive comments about growing and canning in 2019 were heard. Undoubtedly, these words

Mastering the Art of Canning Tomatoes

(L) WCSHC’s T’arie Todman lifting a mason jar

In hopes of finding an effective and efficient way to keep his troops fed in the 1700’s, Napoleon and the French government set a prize of 12,000 francs to anyone able to solve this issue. Nicolas Appert, a Parisian confectioner and chef, rose to the challenge and determined that before adding foods into containers, the foods must be heated first, to keep microbes at bay. That said,

Appert’s discovery kept Napoleon’s troop fed throughout the months and years of his successful leadership and provided the world a mean to store perishable and favorites to feed their families and communities, especially during cold months (non-growing seasons).

Nothing has changed since the 1700’s regarding the necessity of canning foods, and the Winston County Self Help Cooperative understand the significance of maintaining the skill of canning. Every summer cooperatively, we offer canning lessons to youth, engaging them early in hopes of encouraging them to incorporate canning in their daily living. In times past, we offered making strawberry jam.

However, this year we wanted the youth to explore more options. Trying to determine which route to take, who were the best source to ask? The youth! After a few assessments were taking, tomato sauce was the winner.

reassured WCSHC members with hope and motivation to continue their efforts in helping save rural America going forward.

Sauce Canning Skills to the Test

WCSHC’s Rosie Harris

On June 4, 2018, T’arie Todman and Pamela O’Byrant understudied MS State’s Extension Agent Fran Brock to master the art of canning tomato sauce. Fran provided great talking and hands-on instructions on how to prepare and can tomato sauce. By the end of the session the trio canned 6 pints of tomato sauce, half thick and half thin. Afterwards the team picked strawberries outback of the extension’s garden. Canning tomato sauce is long process, but a rewarding one.

A little over a month had elapsed from their session with Fran Brock (MS State Ext Agent) and it was time for T’arie Todman and Pamela Obryant to put their skill of canning tomato sauce to the test on July 10, 2018, for the WCSHC’s two upcoming canning workshops to be held at We Care (Louisville, MS) and WPR (Starkville, MS) summer youth programs.

There are many steps in canning tomatoes and for the sake of time and keeping in mind the attention span of little people, the pair skinned, de-seeded, strained and canned the tomato sauce. By the end of the sessions, 10 pints of sauce were yield and ready for consumption. The above process worked out well for both workshops.

We Care Canning Workshop WPR Canning Workshop

Carnette Hudson and T’arie Todman

The WCSHC received a phone call from WE CARE’s president, Carnette Hudson in May of 2018 requesting a canning workshop for the summer camp she operates. Immediately, we scheduled for July 11, 2018. Additionally, Ms. Hudson expressed her desire not only to can but to prepare the canning product for consumption as well. After a few assessments

of what kids like to eat and what would be fun to learn how to can and then prepare, T’arie Todman called Ms. Hudson back to notify her that Tomato Sauce will be the canning product. Todman and Hudson agreed on making the sauce and cooking the spaghetti for lunch using the sauce. Todman arrived at the center located at World Outreach Christian Fellowship South Jones Ave, Louisville, MS 39339 with four pints of tomato sauce and canning items to demonstrate to the youth how to can tomato sauce. Indeed, this crowd was eager to learn how to can tomato sauce.

Todman, explain each step and paused for questions and answered each one appropriately. Afterward, Todman and two others prepared the spaghetti for consumption. Onions (lots of them), pepper, a little salt, and the sauce were added to the pot. Plates were made, and lunch served.

Accustomed to the store-bought sauce most of the children asked where is the sauce?

Once the sauce was pointed out and prompted to eat, silence was in the room, and the comments of this is good started to flow at the culmination of their meal. Indeed, we are looking forward to next year’s workshop with this group.

WCSHC’s T’arie Todman taught about healthy foods

The WCSHC looks forward to our annual canning workshop with the youth group at WPR located at Peter’s Rock Church of God in Christ in Starkville, MS. On July 12, 2018, T’arie Todman arrived to WPR’s summer camp armed and ready to feed the group turkey spaghetti/with fresh tomato sauce. But first, Todman discussed the steps of canning tomato

sauce, discussed healthier food options, and growing foods. Honestly, the group was in tuned with the message of learning how to be self-sufficient for themselves and their future family. The workshop ended with everyone enjoying a plate full of turkey spaghetti and French bread. Yet the biggest reward of the workshop came from the testimony of one of the directors,“Usually, I get a headache after I eat spaghetti made with store bought sauce, but today, I did not experience a headache.”

The benefits of canning are endless such as, enjoying favorite foods during offseason months, reducing the risk of spiking blood pressure/blood sugar, reducing monthly grocery cost are just a few. Therefore, if you or your group are interested in learning or refreshing your skill of canning please contact the Winston County Self Help Cooperative today.

8 - GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018

Benton County Area Outreach Workshop Congratulations to Coach M.C. Miller and and education on resources made available 2018’s Louisville High School Football to improve their farm entities, succession Team for Class 4A Football Championship planning, and utilizing the land for income is

Dr. Mrema from Alcorn State University Extension

Benton County, a small county with a population of a little over 8,200 people, located in what is considered Mississippi’s Hills Region (northwest region of the state).

Per Justia Inc. statistics, 4% of the population (302 farms) actively farm, on a total of 100,000 acres, and collectively earned $1,463,000 in 2005. However, since the release of the above statistics, LandWatch, a land advertising firm, reports that Benton County ranks 60th among the 82 counties in the state for total acres of land and rural properties for sale. Currently, a total of 2,819 acres, averaging $215,000 to $300,000 a lot in Benton County are for sale.

Unfortunately, the number of acreages for sale nationwide will continue to rise with aging landowners and uninterested next generational landowners. However, to combat the above issues, enhancing landowners and subsequent generational owners’ knowledge

paramount. Understanding the importance of empowering landowners and farmers, the Winston County Self Help Cooperative, partnered with Mid-South Progressive Agriculture Group (MSPAG) and conducted an outreach meeting on July 18, 2018, at the Benton County Ag Center in Ashland, MS. John Branscome, USDA-NRCS, soil conservationist informed the participants about programs and services offered through their agency (i.e., EQIP, CSP), and covered some of the programs provided by USDA-FSA (i.e., NAP insurance and CRP), their sister agency. Mississippi State Extensions personnel, Lemon Phelps, discussed soil testing, 4H opportunities, Master Gardner program and proper planting times. Dr. Mrema from Alcorn State University Extension explained the benefits and profit potentials of consuming and growing Shiitake Mushrooms.

Joyce Holland, a Master Gardner, started her dialogue with a powerful poem. Ms. Holland discussed the role and responsibilities of a Master Gardner. Also, Ms. Holland represented Holland Family Farms as a small farmer. She shared her varied methods of earning income from her valued added goods (i.e., goatskin for soap).

The meeting closed with words of encouragement from Revelyn Coleman, MSPAG and T’arie Todman, WCSHC. Todman emphasized to get the next generational owners motivated through story sharing and hands-on instructions. Ms. Coleman recapped the program, extended fortitude to participants for attending and dismissed attendants with safe returns to their destination.

Winston County Farmers’ Market Bizarre The very first farmers market began on July 18, 1934, in Los Angeles, when 18 vendors including 12 farmers, parked on Arthur Fremont Gilmore’s property to sell fresh produce to housewives. At that time, vendors paid .50 a day to set up shop. This idea sparked like wildfire nationwide with additional communities adopting the concept of farmers markets in their economic plan. However, due to the competition of the large chain supermarkets, Americans stop going to Farmers Markets between 1954 and 1980. Through farmers advocacy and individuals interest of their food source, farmers markets were rediscovered and are growing nationwide, with over 8,600 markets today.

Essentially, farmers markets provide a consistent market at which local farmers can sell their agricultural goods directly to consumers. Creating markets for farmers to sell their products allow farmers to be profitable. In turn, preserving farmland and farmers and encouraging the next generations to continue their family legacy and/or generate new farmers.

Moreover, the farmers market offer a cultural significance to the community because it provides a social gathering and a location for civic events to take place.

The Winston County Self Help Cooperative, a nonprofit organization, embraces the culture of the Winston County’s Farmer’s Market annually by hosting civic events during operating hours. On Monday, November 19, 2018, The Winston County Self Help Cooperative hosted, The Farmers’ Market Bizarre, at the Louisville Coliseum, in Louisville, MS. The theme of the bizarre, “The Pathway Forward is One Step At a Time.” The event was opened with prayer

by WCSHC member, Reverend Lee Taylor and followed by a welcome from the Winston County Farmers’ Market (WCFM) Assistant Coordinator, Janice Hopkins.

Sandra Jackson, Mississippi State Extension Program Associate, facilitated the following presentations from different community stakeholders and business representatives:

• Chief LM Claiborne, City of Louisville Police Chief

Coach M.C. Miller receives certificate from Frank Taylor

Congratulations to Coach M. C. Miller and 2018’s Louisville High School Football Team for capturing the Mississippi High School Activities Association Class 4A Football Championship on Saturday, December 1, 2018, at the University of Southern Mississippi’s M. M. Robert Stadium in Hattiesburg, MS. The Wildcats defeated Poplarville Hornets 25-20

SCSFLO Field Day

Topic: The Role of the Police in the Community • Julie Cunningham, Winston County Chancery Clerk Topic: The Role of the Chancery Clerk • Phedra Bennett, Humana Representative Topic: Benefits Available Through Humana Insurance • Robin Clark and Natasha Walker represented the Tax Collector’s Office Topic: The importance of paying your taxes on time, and the qualification and eligibility for Homestead Exemption Farmers’ Market Bizarre 2018 also included several vendors coming together and selling various items to include fresh vegetables, canned vegetables and fruit, varieties of jellies and jams, breads, and crafts—just to name a few. People came from far and near to enjoy and support the day’s events.

This event was the perfect pre-celebratory platform to prepare our community for the Thanksgiving holiday—by providing food for thought and food for the body. Many thanks are warranted to WCFM President, Jean Harper and the WCFM and WCSHC Staff for organizing such a momentous event. Also, special thanks are extended to the Winston County Extension Office, Winston County Chamber of Commerce, and Nancy Wicks and David Chandler (Keeping Families Close) for their kindness and donations. Lastly, this event could not have been successful without the support of vendors, volunteers, and community support; therefore, we would like to say a BIG “Thank-You!” The Winston County Self Help Cooperative extends a “Happy Holiday Season” to everyone!

for their ninth golden ball since 1987. The Wildcats finished the season with a 15-1 record.

Also, this championship brought closure to Coach M. C. Miller prolific coaching career.

The Winston County Self Help Cooperative members offer thanks to Coach Miller for his years of providing student-athletes with guidance in becoming a productive citizen.

In your retirement, we know that you will continue to give of your time and leadership capabilities to make a difference in society and we say, thank you. On Friday December 7, 2018, the WCSHC presented Coach M. C. Miller with their Saving Rural America Award for his life-long work of helping mankind both a pack room of family, friends and supporter. With the Louisville High School Football Team winning the 2018 championship offered encouraging news for the WCSHC. Understanding this blueprint of consuming fresh locally grown produce helped propel the Wildcats’ winning formula. Now, other football teams can emulate the Louisville High School Football Team’s regiment of consuming local grown fruits and vegetables. The Winston County Self Help Cooperative members started preparing for the 2019 season as players hoisted the championship trophy. On a side note, Football players, please encourage your family members to visit the Winston County Farmers market so that they can prepare comfort food classics of peas, lima and beans, okras, corn, collards, mustards, and turnips.

Indeed, these staple foods are a recipe that helps develop strong bodies to endure hard hits across the season. You can find local farmers by contacting the WCSHC and the extension office in your county.

Scott County Small Farmers and Landowners Organization conducted a ‘Spring Field Day’ at Joseph & Vivian Sanders Farm in Forest, MS on May 21, 2018. This field day offered participants an opportunity to dialogue with the United States Department of Agriculture, extension and community-based organizations. Individuals from far and near enjoyed the ambiance of rural America as the sun tilted westward towards the Midway Community. The learning session ended with Vivian and friends serving a down-home meal.

A special thanks to the Sanders Family.

GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018 - 9

Success Story of Henry Parrott

The Parrott Family

National Congress of Black Women 2018 Honoree and Recipient of the Sojourner Truth Award presented to Ms. Vivian Dickson

Vivian A. Dickson, USDA/NRCS, Washington, DC

NCBW Chair, Dr. E. Faye Williams said, “I am so excited about our honorees and our program this year. The honorees are in medicine, aviation, business and government, and all are among the brightest minds in our nation.

By Dr. E. Faye Williams, President

Vivian is the Senior Program Manager for the USDA-NRCS Outreach and Advocacy Division. She has served in this position since 2008. Prior to this position she served as the Program Manager to the Conservation and Resource Division from 2004 to 2008.

Vivian started her professional career with the U.S.House of Representatives in 1991 as the Legislative Assistant to former Congressman Mike Espy of the 2nd District of Mississippi.

In 1996, she went on to serve as a political appointee under Clinton Administration by joining Mr. Espy when he became the Secretary of Agriculture. Vivian also held a post during the Clinton Administration with the Under Secretary for Food and Nutrition Service and the Under Secretary for Natural Resources and Environment as a Confidential Assistant until she was requested by the Chief of the Natural Resources Conservation Service to lead up the Environmental Justice Task Force Team that would later lead to her current position as a permanent staff person with NRCS. Vivian has served in several functional

areas within USDA/NRCS Outreach and Advocacy, Civil Rights, Legislative Affairs and Public Affairs Division that relate to program delivery, scholars, policy, women in agriculture, community-based organizations, grassroots, modules and training that are tailored to the need of the employees and customers.

Vivian currently serves on the Professional Ag Workers Conference Advisory Board, the USDA Environmental Justice Committee, the 1890 Task Force, the North Carolina A&T Bio Engineering Student Task Force. Since 2008, Vivian has served as the National Planning Chair for the National Organization of Professional Black NRCS Employees where she provides leadership for planning the annual conference.

Vivian is the recipient of the 2018, Sojourner Truth Award, 2018 Rural Coalition Career Achievement Award, 2017 PAWC Outstanding Leadership and Service Award, the 2015 Winston County Self–Help Award for Exemplary Leadership, the 2014 Pearlie S. Reed Award of Excellence, the 2014-2009 NOPBNRCSE President Award, the 2008 MANRS Platinum Patron Award for Service and many other awards and recognitions.

Vivian is a Mississippi native. Her academic degrees are Environmental Law and Political Science. She is married and has two adult children, Malcolm and Amber Dickson.

Vivian receives honorary plaque from the NCBW

Can you imagine being 33 years old inheriting land, purchasing additional property, and earning extra income from your land, aside from your full-time job?

Well, the above facts hold true for Henry Parrot of Forest, MS. In 2015, after inheriting nine acres of land, Henry was unsure of his next steps as a landowner should model. In need of help, Henry sought the assistance of a community-based organization that specializes in assisting landowners to make crucial subsequent step decisions. Henry contacted the Scott County Small Farmers and Landowners Organization (SCSFLO), a sister organization of the Winston County Self Help Cooperative, located in Forest, MS. After his initial meeting, things were set in motion for him to meet with the Frank Taylor (WCSHC team leader), and Malone Buchannan (WCSHC’s forester).

Loaded with directions and a guided tool, Henry eagerly left his meeting with the pair and completed his mission. As directed by Frank and Malone, he obtained a farm and tract number through the USDA-FSA and applied for EQIP practices through USDA-NRCS. Henry’s involvement with the organization exposed him to a world of “what ifs” in regards to land ownership, propelling him to expand his land ownership. Intrigued and dedicated, Henry sought additional assistance from Frank Taylor in regards to purchasing land. Frank helped Henry determine; what type of property (topography), location, price point (market value) and more factors he should focus on during his land search. Thankfully, Henry found his 20 acres wooded lot at a great price.

Shortly after purchasing, Henry decided to harvest the timber on his property. As customary, several loggers presented their bids. However, Henry did not proceed with any bids before consulting with Frank. To ensure that fair prices were being quoted, Malone Buchannan performed a timber cruise on the property. At this point, you are probably wondering what a timber cruise is? A timber cruise, in a nutshell, is when a licensed forester takes inventory of the land and gives the property owner an estimate of the timber’s value to compare to bids. This vital step, enhanced Henry’s earned income of harvesting the wood by $9,000.

Additionally, Henry applied for EQIP practices for his 20 acres and was granted both Agroforestry and Reforestation practices. Recently, he just finished installing his fences, and his goats are doing their thing as goats. However, Henry’s success story doesn’t stop here, after ten years of marriage, Henry and his wife welcomed their first child this Spring of 2018.

Hopefully, Henry’s testimony sparked your interest in becoming a landowner.

His story is a prime example of what landownership can do for individuals and families regardless of their age. Yes, it takes guts and courage to follow through, but connecting with the right group people can enhance individuals’ success.

If you are contemplating landownership and/or you are a landowner and you are unsure of your next steps, please contact T’arie (T) Todman at 662-446-2423. Let’s be a part of the solution of maintaining our natural resources and keeping the world fed through land ownership.

10 - GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018

The Three in Common

Acknowledging a Trail Blazer - Lloyd E. Wright

Coach Harold Hudson, Coach Charles Figgs & Coach M. C. Taylor

Lloyd E. Wright

By Frank Taylor Email: fltaylor@bellsouth.net

Your first inclination of the three gentlemen above would be they are husbands, fathers, grandfathers and, of course, you can see they are black males. Additionally, this trio share other commonalities including serving as diplomats, ambassadors, counselors, mentors, deacons, and lay leaders for their respected localities. However, this triad of gentlemen wore the synonymous title as “Coach” in their professional careers. This platform allowed Coach Harold Hudson (Camile Street High School) Louisville, MS, Coach Charles Figgs (Kentucky State University), Frankfort, KY, and Coach M. C. Taylor (Camile Street & Louisville High Schools) Louisville, MS, to impart leadership skills and show compassion to inspire student-athletes to parlay their negative circumstances into positive outcomes. For student-athletes to achieve the aforementioned, they must use their academic prowess to learn the processes of aggregating and augmenting life’s difficulties because their athletic careers could end abruptly due to injuries. Therefore, the art of sports

offers an inside window to life’s challenges of uncertainties and disappointments. Most sports require student-athletes to exercise their minds and bodies daily, to help build cognition under the tutelage of their coaches.

This unrestrained training regimen help players develop resilience and zeal needed to overcome recurring ups and downs of life. The last caveat, we will divulge about these distinct gentlemen, they graduated from (HBCU’S) a Historically Black Colleges and Universities. Coach Hudson, Alcorn State University, class of 1952; Coach Figgs, Jackson State University, class of 1961; and Coach Taylor, Jackson State University, class of 1963.

Please consider sending your child to Jackson State, Alcorn State, Mississippi Valley State, Rust College or Tugaloo College to help fulfil their educational goals. This one decision will serve as an artesian well of giving back to the community. Frank Taylor would like to thank his coaches for allowing him an opportunity to matriculate under their prolific guidance for more than 50 years. WCSHC would like to convey words of appreciation for your time and efforts for propelling student-athletes to achieve success.

Background - Lloyd E. Wright is a retired United States Department of Agriculture (USDA) employee, born on May 28, 1941 in Montross, Virginia. He grew up on a familyowned soybean, corn, and wheat farm plus an oyster farm in southeast Virginia.

Experience - During his 37 years of employment with USDA, he has held various leadership positions within the Department.

From February 2009 to May 2012, Wright served as an advisor to the Secretary of Agriculture. Prior to this position, he served as the Director of the Office of Civil Rights at National Headquarters (NHQ) in Washington, DC. He has also served NRCS in NHQ as Director of the Conservation Operations Division; Director of the Community Assistance Resource Development Division and the Watershed Protection Division; and at the state level he served as State Resource Conservationist, and Area, District, and Soil Conservationist.

He served for one year as a Legislative Assistant to Senator Tom Harkin where he drafted a bill to stabilize land prices and spent one year on an assignment to the New York State Commissioner of Agriculture where he

developed a land evaluation system to tax farmland. He is the principal author of the USDA Land Evaluation and Site Assessment (LESA) System, which is used as the criteria in the Farmland Protection Policy Act (FPPA) and protects farmland from conversion to non-agricultural uses. He has also provided national leadership for NRCS on urban conservation programs. He has provided leadership at the national, state, and local levels of government in the development of programs and projects to create jobs while protecting and improving natural resources.

He spent three weeks in the People’s Republic of China, aiding on land use planning, farmland protection, and land evaluation and site assessment. He was instrumental in aiding South Africa on Land Care during a four-week trip in that country. He made recommendations on projects that would create jobs, improve the environment, and lead to long-term employment.

Professional – He is a member of the Soil Conservation Society of America and the American Planning Association. He is a Founder and life member of the National Organization of Professional Black Natural Resources Conservation Service Employees and served two terms as the first president of the Organization.

Education – Has a B.S. in Agronomy from Virginia State University, and a M.S. in Human Resources Management from State University of New York at Binghamton.

Significant Awards /Acknowledgements – In addition, to numerous USDA and nonUSDA awards, in 1974, he received the USDA Superior Service Award for management of a field office and in 1983 received the USDA Superior Service Award for the design of a national Land Evaluation and Site Assessment (LESA) System.

Lloyd is married to the Brenda B. Wright.

The Reed that Produces Sugar Without the Bees

WCSHC member Columbus McReynolds

Sugarcane, a reed ( is a common name for several tall, grass-like plants of wetlands) where sugar produced without the production of bees is thought to be initially grown in New Guinea an Island located in Australia. After the discovery of this sugary treat from the indigenous people of New Guinea, sugar from sugarcane became a desired commodity from individuals around the world. Its popularity is said to have grown due to Alexander the Great. The cost of sugar during the Middle Ages and Iniquity was extremely expensive.

Furthermore, sugar was used for trading since its inception making it a highly desirable commodity.

During Slavery, Sugar became the economic driver in the Caribbean and the Deep South, increasing the need for slave labor. The cultivation and manufacturing of sugar cane required an excessive amount of labor. Plows not used; instead, a gang of slaves planted sugar canes in sections by hand. Weeding, irrigated, and harvesting were all done by hand too. Once harvested the canes crushed, and the sap reduced in a series of large metal pots until it was time to

be granulated. Next, the liquid sugar cooled and poured into troughs to be granulated and repackaged. Afterward, the packaged sugar, taken to the purging/curing houses to remove the molasses, followed by a period of weeks or months of the sugar drying out in the barrels. The packaged barrels sold as sugar, and the skimmings and dregs distilled into rum. Indeed, free labor toiled in the sugar fields and the boiling houses, supplying the vast amounts of labor that sugar required.

The abolishment of Free labor occurred on December 6, 1865, however, the action of extracting sugar from sugar cane continues.

On December 11, 2018, MacArthur Carter, Columbus McReynolds, Jack Ball all members of the Winston County Self Help Cooperative and Mr. Carpenter and Mr. Triplett two loyal assistant gathered together in Mount Calvary, a community in Louisville MS, to relive the art of making Louisiana syrup from sugar cane. Carter and McReynolds, both recounted stories of their youth and the joy of syrup making process added to their lives as children. Per McReynolds, “There was 13 of us; therefore, the purpose of our syrup was

to get us through the winter time and not to sell. Each morning, we ate two pieces of salt meat, today it’s called fatback, a biscuit, and syrup, and that maintain us. We didn’t have much but my parents provided us with what they had, and I am so thankful.” Indeed, during the Carter and McReynolds childhood era, families depended on the items they produced and harvested. The key to survival, self-sufficiency. According to Carter, “I hope to get young people involved in this process; hopefully, we will have a field day to teach the next generation this great skill.” Indeed, the art of making syrup and canning must continue to share the processes and past the methods down to the next generations. If not, our historical tutelages will fade away.

Furthermore, there is depopulation of

bees, in turn reducing the amount of honey harvested annually, threatening the supply of honey. Yet, collectively digging in and learning how to cultivate and harvest sugarcane, the world can have an unlimited amount of sugar.

If you like to order some Louisiana Syrup, you can contact Mr. Carter at 662-708-0188 or Mr. McReynolds at 662-803-6049. And yes, they are planning to produce Louisiana Syrup in 2019 so please stay tuned.

To view actual syrup making, Copy/paste the following URL into your web browser: https://www.facebook.com/plugins/ video.php?href=https%3A%2F%2Fwww. facebook.com%2FFrankLTaylor%2Fvide os%2F2019174078165012%2F&show_ text=0&width=560

WCSHC member Jack Ball

WCSHC member MacArthur Carter

GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018 - 11

Manage Your Money and Don’t Let it Manage You

Participants in the Mississippi Community Financial Access Coalition (MCFAC) Financial Education Boot Camp

On April 20, 2017, CBS News released, a report regarding Americans plus money concerns equals no sleep. According to a survey conducted by CreditCards.com, 65 percent of Americans say they lose sleep over financial matters. Americans top financial worries include being behind on emergency savings, the fears of if retirement will ever happen, and the lack of savings. Furthermore, some Americans worry about how to pay their daily living expenses (i.e., rent, utilities, food). Indeed the love the money is the root of all evil, but it is a necessary evil to have and master to have a productive life.

Often individuals pattern their spending habits from the example they saw as a child

growing up. If the model was terrible and/or if an individual never learned the basics of managing money, financial worries can be inevitable. Studies show individuals who intimately understand their money will handle it better, overall reducing their financial burden. That said, to defeat the stresses of money, learning how to manage it is vital.

With the understanding that many individuals lack financial literacy, Pastor Joseph Hawkins of Peter’s Rock Temple Church of God in Christ located in Starkville, MS opened the doors of the church to the Winston County Self Help Cooperative for a five-week financial boot camp facilitated

by Mississippi Community Financial Access Coalition (MCFAC). The mission of MCFAC “ To coordinate, promote and expand access, personal financial education, economic inclusion and consumer protection for individuals and smiles over the entire State of Mississippi, with an emphasis on the unbanked, underbanked and underserved population.” The boot camp began April 9, 2018, and finished on May 14, 2018 (class did not meet on April 15). Each week the Participants financial literacy was enhanced.

The following topics were discussed in details: 1). Get your finances on track, 2).

Reduce debt, 3). Start saving, 4). Establish credit, 5). Identify financial tools, 6). Identify community resources. At the culmination of the workshop participants received a certificate which read Mississippi Community Financial Access Coalition (MCFAC) presents Certificate of Completion to Participant for “Financial Education Boot Camp.” The certificate allow participants to borrow $500 from one of the participating banks. Once the first $500 is repaid, participants can go back and request for more, allowing the underserved and underbanked to build up their credit and hopefully reduce debt.

If your group likes to host a financial boot camp at your local facility, please contact Latrice Todman at 662-446-2423.

Right Time and Right Location Winston County Self Help

Cooperative Christmas Gala

WCSHC members gathered in unison for prayer at the annual Christmas Gala

By Elmetra Patterson Di’shun Melbert, SU, Kandrea Johnson, SU, Mrs. Anderson, SU, Andrew Faison, VSU , and Tresel Benjamin , ASU

When individuals are planning to plant a tree, there are five major components to consider Timing, Location, Sunlight, Water, and Space. If the tree or trees are not planted at the right time, in the right location, it is in risk of not getting the proper amount of sunlight, irrigation, and the space required for it to meet its maximum potential. Indeed, tree farmers and arborist take these five components into primary consideration before planting trees.

Sometimes in life, we do not understand why we may end up in a specific location at that particular time, however, if you take a moment to sit back, relax and listen, the whys generally reveal itself. On December 1, 2018, returning from the powdered room, T’arie Todman of the WCSHC managed to strike up a conservation with an 86 year-old snazzy and shoot straight to the hip young lady.

She wanted to know why the food from lunch was opened and not covered. Todman, explain that the food will be removed soon and probably the reason why it is not covered. Quickly, her attention turned to the NOPBNRCSE keynote speaker Dr. Michael Eric Dyson and asked what was going on.

Todman explained the theme and purpose of the conference.

Additionally, Todman said, “I work for the Winston County Self Help Cooperative,

located in Louisville, MS and I assist farmers/ landowners.” Immediately, she said, “I am a landowner in Mississippi.” Of course, this was like music to Todman’s ears, she could not help, but think “Right Time and Right Location.” Eventually, Todman grabbed Frank Taylor, WCSHC’s team leader and the trio set down and had a long conversation. Mrs. Anderson shared with Taylor and Todman her historical land ownership in the Southern end of MS. Truly, Mrs. Anderson, is on her P’s and Q’s. Her succession planning is in order, reducing the risk of her heirs facing a rift in the family due to fighting over her inheritance.

However, her wish is for the WCSHC, assist her heirs in managing her family heirloom.

As the conversation progressed, it was learned that Mrs. Anderson was a graduate of Southern University. Serendipity would have its way. Just as she divulge her Alma Mater, the recent Southern graduates, also NRCS employees walked her way. Yes, they all met. This intro led to another unique story. Her husband, Mr. Anderson, helped integrate Louisiana State University (1862 land-grant univerisity). During the integration, he was wounded with a gunshot wound.

Unfortunately, this wound contributed to his Right Time and Right Location Continued on page 12

The Winston County Self Help hosted its Annual Christmas Gala, Friday, December 7, 2018 at the County Extension office, Louisville, MS. It was an evening filled with laughter and chatter as the members and guests enjoyed a scrumptious meal of turkey and dressing, baked ham, collard greens, green beans, spaghetti salad, cornbread, sweet potatoes casserole and a variety of deserts. There were approximately 90 people present. Frank Taylor, team leader, addressed the group with humorous inspirational stories. His message encouraged love of self and others. It was emphasized that Self Help has as its purpose to help small farmers purchase and sell in bulk with a goal of creating sustainability in rural communities by connecting with USDA and other organizations to provide services in a timely manner.

There were two farmers who bought produce to sell while at the dinner. Long time farmer, Thomas Coleman had cabbages that weighed 10 pounds or more. Rosa Harris had quart bags of premium shelled pecans for sale.

The 2019 Calendar was distributed with a beautiful photo of the Winston County Self Help group. Jean Harper announced that the Winston County Self Help Cooperative Youth Group’s 12th SRAC will be held, Friday, January 18, 2019, 7:30 a.m. at Louisville High School, 200 Ivy Avenue, Louisville, MS 39339.

For further information, please contact her at 662-312-8004.

12 - GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018 Right Time and Right Location Continued from page 11

A Taste of Winston County

Dr. Charles Magee and Louisville High School students for engaging in this informative event.

A “Tastes of Winston County” was an educational and exciting event. Indeed, this affair kicked off the WCSHC’s summer activities with a Bang! We are planning and looking forward to next years’ “A Tastes of Winston County” event. If you like to be a part of 2019’s event, please contact Latrice Todman at 662-446-2423.

WCSHC member T’arie Todman and Mrs. Anderson

death decades later.

Honestly, chatting with Mrs. Anderson was unexpected but warranted. So the next time you are out, and a stranger strikes up a conservation with you, be sure to engage, you never know what you may gain from the encounter.

Peter’s Rock COGIC First Farmers Market

Pastor Hawkins, T’arie Todman and Mrs. Todman’s son

Farmers Market humble beginnings began out in Los Angeles California on July 18, 1934.

Farmers Market, an avenue for farmers to market and sell their produce/meat to stay in business, and a means for consumers to purchase local produce/meats to feed their families.

Indeed Farmers Markets are vital to families for the following reasons.

1.) Allow consumers to know their food source and avenue to get personal with their food source.

2.) Farmers Market provides support, for local farmers.

3.) Reduces the risk of food recalls due to contamination (perhaps primary).

About a month ago (November 2018) an E. coli outbreak occurred in Romaine, resulting in all of the Romaine lettuce to be pulled off the shelves. Followed by 5.1 million pounds of beef feared to be contaminated with salmonella. To just three days ago the announcement of Cauliflower may be tainted with E. coli as well.

E.coli, a bacteria, can be spread through contaminated water and food supply, and person to person. The symptoms of E.coli include gastrointestinal discomfort, loss of appetite, nausea, vomiting, fatigue, and/or fever.

Salmonella bacteria can be found in poultry, beef, milk, and eggs. Salmonella bacteria, when cooked properly, can be killed.

However, not all individuals abide by the health and sanitation rule of washing their hands, especially after using the bathroom and during illness. That said, the spread of salmonella usually occurs from individuals failing to wash their hands. The symptoms of salmonella poisoning include diarrhea, abdominal cramping, fever, and or chills.

So why the Farmers Market? In each case of contamination, the primary source (i.e. the farm) of the pollution was discovered.

However, food is sourced from different vendors all over, making it impossible to determine what item came from where.

Peter’s Rock COGIC First Farmers, Continued on page 13

According to the Oxford Dictionary, an event is a thing that happens, especially one of importance. This definition stands for Winston County’s first “A Taste of Winston County” event. Individuals traveled near and far to participate in “A Taste of Winston County” on June 12, 2018, 5-7 pm located at the Louisville Coliseum in Louisville, MS. This occasion provided a platform for local farmers to showcase their 2018’s crops and emphasized local farmers efforts to provide healthier food choices for consumers consumption. Per Columbus McReynolds, WCSHC member, “This setting provided farmers an opportunity to collect vital data from consumers about their taste buds for certain types of vegetables. With this credible information at hand, we will adjust our planting regiment.” Amongst the requests, numerous individuals expressed interest in a variety of vegetables to help stimulate weight loss, and others wanted a broad selection of peas, greens, and tomatoes.

Indeed, “A Taste of Winston County,” drew an array of participants from across four counties including students, football players, and other concern citizens. Jean

Harper, WCSHC Youth Director, stated, “We must entice and expose the next generation of consumers as soon as possible to locally grown fruits and vegetables. In my era, our parents prepared home cooked meals daily.

This process allowed family members to share around the dinner table about their daily activities. Cooperatively, the WCSHC will continue to work jointly with local schools, churches, and community groups to ensure rural Americans will survive.”

Dr. Charles Magee of Florida A&M University shared insightful thoughts with Louisville High School students about their life’s choices.

Dr. Magee passionately encouraged students to read and engage in educational activities daily to help improve their odds of succeeding.

Additionally, he discussed methods to apply for scholarships in the field of agriculture.

The culmination of the first “A Taste of Winston County” ended with Winston County Self Help Cooperative members serving locally grown chicken, squash, new potatoes, and green beans to attendees, and Jean Harper served her famous homemade ice cream.

On behalf of the WCSHC, we convey thanks to all the participants and a special thanks to

Dr. Charles Magee of FAMU

Passing the Torch of Serving to the Next Generation Successful entities properly plan for their successor to take over. Usually, this action is coined “Passing the Torch.” According to the Meriam Dictionary, “Passing the Torch” means, to give one’s job, duties, etc., to another person. Passing the torch symbolism perhaps was borrowed from the Greeks. Every four years, the majority of individuals from around the world witness the Olympians carry torches to light the cauldron (a big metal pot). For the duration of the Olympics, the cauldron remains lit. The flames emphasize a connection of the ancient games to the modern games.

Furthermore, according to the Greeks, the symbolism of fire for humankind is thought to be sacred. Fire provides, light in the darkness, warmth when it is cold, enables the ability to cook, and it is included in many creative inventions, i.e., smelting metal. The

USDA-NRCS employees uphold the belief of “Passing the Torch” to the next generation of USDA-NRCS employees. Annually during the National Organization of Professional Black Natural Resources Conservation Service Employees (NOPBNRCSE) Conference the seasoned/retired NRCS employees provide tutelage (light) to the next generation of NRCS employees. Natural Resource Conservation Service (NRCS) employees work with farmers, ranchers, and forest landowners to preserve agriculture and restore and protect wildlife habitat nationwide. In a nutshell, one could say that NRCS employees primary mission are to provide tools to farmers, ranchers, and landowners to help Save Rural Americans.

In the picture below features a group of men who dedicated their lives serving farmers, ranchers, and landowners nationwide as employees of USDA-NRCS. Starting from

(L - R) Sylvester Bembry FVSU, Charlie Williams, UAPB, Lloyd Wright VSU, Burthel Thomas, UAPB, & James Ford FVSU

the left Sylvester Bembry, his NRCS career began in 1980 and retired in January 2016.

However, he cut his retirement short and currently is working for NRCS-ACES. Mr. Bembry is a landowner and a graduate of Fort Valley State University. After 44 years of service, Newly retired as of January 3, 2019; Charlie Williams devoted 44 years of service to USDA-NRCS. Mr. Charlie plans to operate an LLC that avails to the USDA mission to continue to service his previous audience.

He is a graduate of the University of Arkansas at Pine Bluff. Mr. Lloyd Wright loyally worked for the USDA-NRCS for 37 years. Mr. Wright is a Founder and life member of the National Organization of Professional Black Natural Resources Conservation Service Employees (NOPBNRCSE). Through this organization, he continues to serve the USDA-NRCS employees and the targeted audience. Mr. Wright is a landowner and a graduate of Virginia State University. Mr. Burthel Thomas, a graduate of the University of Arkansas at Pine Bluff, retired from USDA-NRCS June 2014, after 36 years of service. Currently, he is a small farmer growing watermelons. He participates in NRCS programs to install conservation practices on his farm. According to Mr. Thomas, “Whenever, I am in a meeting, I try to encourage small farmers to participate in USDA programs, to help them with their farming operation.” James Ford dedicated 38 years of service to USDA-NRCS. Mr. Ford continues to service farmers, ranchers, and forest landowners through his consulting firm, Square O Consulting. He is a graduate of Fort Valley State University located in Georgia.

Combined these gentlemen have whopping 191 years of providing services to farmers,

GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018 - 13 Passing the Torch of Serving to the Next Generation Continued from page 12 ranchers, and landowners. Indeed, during their time of service, agricultural needs of farmers, ranchers, and forest landowners across the nation were met accordingly. Qualified and dedicated to getting it done for our farmers, ranchers, and landowners, these individuals are passing the torch of service to the next generation of NRCS employees with a vast amount of professionalism and wisdom.

At this point I must add, all five gentlemen attended one of the 1890’s land-grant universities. For the readers unaware of what a Land-grant university means, Land-Grant Acts are United States statutes that allowed for the creation of land-grant colleges in U.S. states using the proceeds of federal land sales. First enacted in 1862 during the American civil war and then expanded in 1890. The Morrill Act of 1890 also known as the Agricultural College Act of 1890.

In the picture to the right is a group of the new generation of NRCS employees. Indeed they are Learning how to get it done at the NOPBNRCSE conference. Like the legends

above, the four have started their USDA-NRCS careers on an excellent path by attending an 1890 university. From the left, Di’shun Melbert, Michigan Soil Conservationist, Southern University. Kandrea Johnson, Michigan Soil Conservationist, Southern University. Andrew Faison, Arizona Soil Conservationist, Virginia State University. Tresel Benjamin, West Virginia Student Training Soil Conservationist, The Alcorn State University. Indeed through their schooling from their perspective institutions and through the torch passing from retired/veteran NRCS employees, the four are equipped to continue servicing our farmers, ranchers, and landowners for the next twenty plus years.

Do you need services provided by USDANRCS, if so please visit your local USDA’s office for more information? Also, do you have a recent graduate in your life who is unsure of their next steps? For more information about 1890 universities, please contact 662-4462423. Looking to start your career with USDANRCS, please visit the USDA.gov website.

WCSHC Annual Trip to Atlanta for NOPBNRCSE Conference

The members of the WCSHC with (C) Former Congressman and former US Secretary of Agriculture, Mike Espy

The Winston County Self Help Cooperative (WCSHC) members along with President Frank Taylor, assembled together at the WalMart parking lot in Louisville, MS on Thursday, November 29, 2018, at 3:00 PM to begin their journey to Atlanta, GA, for “The 26th National Organization Of Professional Black NRCS Employees Conference” (NOPBNRCSE). As usual, prayer was offered by Bobby Hardin before departing, that God would grant safe travels. Mr. and Mrs. Richard Carter, of Shubuta, MS accompanied the WCSHC members on this trip, along with “New Comers,” Kerry and Lillie Miller. These trips are always accompanied with a sense of exuberance, fellowship, and

unity that is enjoyed by all, and this one was not any different! The group made its arrival in Atlanta around 11:00 PM, and enjoyed a restful night in the hotel.

The next morning, Friday, November 30th, a hearty breakfast was enjoyed by all at “Thumbs Up” Restaurant. (The service was fantastic, and the food was delicious) After breakfast, the WCSHC delegates attended the first day of the conference, which consisted of Conference Registration and Board Meetings.

However, time was set aside, in the afternoon WCSHC Annual Trip to Atlanta for, Continued on page 16

Di’shun Melbert, MI SC, Kandrea Johnson, MI SC, Tresel Benjamin, WV ST SC, and Andrew Faison, AZ SC

Peter’s Rock COGIC First Farmers Market Continued from page 12

Hence, this is not the case when purchasing directly from a small farmer. Furthermore, when buying locally, one can ensure that their foods were not shipped from the four corners of the world, which increases the exposure of being contaminated. Moreover, farmers market consist of small farmers, and small farmers are usually family based. Meaning the rules of washing hands are adhered to, reducing the spread of contamination.

Saturday morning July 2, 2016, was indeed a busy day filled with errands, home going services and holiday travel.

However, this did not inhibit Peter’s Rock Church of God in Christ in Starkville, MS, from hosting their first Farmers’ Market. Farmers big Jim (O’Jimbo Farm, Oktibbeha County), MacArthur Carter (WCSHC) and Harvey Gordon (MMFA) were adequately prepared to service market goers with their locally grown products. Vendors lined tables with string beans, sweet corn, Lima beans, red and green tomatoes, squash, peas, watermelon,

cantaloupe, eggs, and live rabbits. Individuals from all over purchased these homegrown organic products to prepare and consume for themselves and loved ones. Participating in the Farmer ‘s Market brought back good memories of purchasing products from the market for many. Indeed, nothing beats preparing meals from foods raised by local farmers.

If you are interested in hosting a farmers’ market at your church, work facility, recreation club or any public areas, please contact Latrice Todman at 662-446-2423.

On behalf of Winston County Self Help Co-op, we extend a warm thank you to Pastor Joseph Hawkins and the Peter’s Rock, church family!

GREENSBORO GAZETTE NEWS FLASH 2018 PHOTO GALLERY WCSHC 2018 Fire Safety Workshops

Acknowledging a Trail Blazer - Lloyd E. Wright

Congratulations to

Pastor Alonzo & First Lady Peggy Miller for being selected as Shepherds of First Church of Christ Holiness U.S.A. Church of Christ 609 E. Gillespie Starkville, MS 39759 Phone: 662-324-1034 Web: www.church-of-christ.org

Elder George & First Lady Equilla Miller Faith Tabernacle Church of Holiness, U.S.A. 401 Pontotoc Street Louisville, MS 39339 Watch Video: https://youtu.be/vSTFPDoanV0

14 - GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018

GREENSBORO GAZETTE NEWS FLASH 2018 PHOTO GALLERY Albert Edwards demonstrated the gentleness of his cattle in Louisville, MS. Albert said,“this is my passion working with grazing animals. My goals are increase herd size and develop the forages. He will apply for assistance through NRCS.

Priscilla Williamson, NRCS District Conservationist led a Shiitake Mushroom Workshop conducted at the Leake County Coliseum in Carthage, MS. More than 20 individuals from across central learned processes of growing shiitake mushrooms.

Cedric Alexander’s Outreach Meeting engaged more than 60 high school students in Sontag, MS. Resource providers from USDA, extension and CBOs discussed careers in the field of agriculture. Additionally, Cedric recanted about services rendered through NRCS to strengthen his farm operations.

Skiffer Community Development Association hosted an outreach meeting to inform local farmers about services available to help enhance their farm operations. Jimmie Durr organization members said, “we are working with Alcorn State University, Winston County Self Help Cooperative, USDA and others to inspire and engage our farmers here in Magee and Mendenhall, MS.”

The Miller brothers hayed the Co-op’s demonstration farm located in Louisville. WCSHC sales hay to members at cost to supplement their feeding regiments. In a good year the Co-op bales over 200 round roles.

Members of SMALL FARMER AGRICULTURAL LEADERSHIP INSTITUTE graduates gathered in Greensburg, LA for afternoon of reflections on the past and with planning for the future. Larry Russell of Alcorn State University spoke at length about, what he learned through his participation in the leadership Institute. This program provides leadership and connectivity into rural communities to help extend life. We learn about USDA’s programs to assist with family housing, fencing, and crop insurance.

Legendary Farmer Robert Robinson produces a variety of fruits and vegetables yearly. Mr. Robinson uses holistic methods in growing his crops. 601-833-6492.

Tyrone Foote uses the natural resources to harass extra income to support his family. Tyrone commitment provide hope for the next generation of famers because of his youthfulness. He’s planning to increase herd size and purchase more grazing acres. Tyrone hosted an outreach meeting at his church to inform farmers about service available through USDA.

Legendary Football Coach James Storey hosted an outreach at the family farm in Ripley, MS. The Storey Farm consists of grazing animals, poultry and forestry. Coach participate in various cattle organizations, local work group and other meetings to broaden his knowledge.

Winston County Farmers Market normally opens for business by the third week of June. We are asking you to support local farmers with your purchases of fresh fruits and vegetables. Your participation in the Winston County Farmers Market helps our producers purchase equipment, fuel, seeds, fertilizer and other implements which add dollars to the economy to fund local schools.

Little Rock M. B. Church 642 Tallabogue Rd, Forest, MS celebrated their Heritage Festival in grand fashion. Mattie C. Evans exerted countless hours in planning this profound event. Families and friends from around the area joined in to help Little Rock to shine a light on primitive practices of living in rural America. The festival started with a formal program including a sermonette and words of encouragement from Pastor Sheldon Thomas. After this segment of the program Mattie C. asked members and friends to assemble for family photos to further Little Rock eloquent history. Our church was founded in 1880 according to Mae Wilson church member. Therefore, we have been here for more than 140 years and we are thankful for the support from our church members. The last tier of the celebration moved to the outside, where participants enjoyed food and fun into the late afternoon. The Little Rock Church Family convey thanks to everyone for participating and supporting this prolific event.

Winston County Self Help Cooperative and Mississippi Minority Farmers Alliance’s hosted a Small-Scale Beef Herd Program Saturday, April 15, 2017, 8:00 am at Louisville Coliseum. Carol Banks and Michael Truclair of ASU presented on record keeping and cattle management. MSU’s Rocky Lemus highlighted grazing practices and Dr. Peyton audibled on health management.

Winston County Self Help Cooperative members working collectively to plant crops. Working as a team enhances the opportunities of achieving your stated goals.

Mars Hill Church of God in Christ of Philadelphia held the inaugural Pastoral Appreciation for Pastor Melvin Roberson and Lady Joyce Roberson October 15, 2017. Families and friends enjoyed the ambiance of hope and joy.

GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018 - 15

GREENSBORO GAZETTE NEWS FLASH 2018 PHOTO GALLERY Betty Liddell Area Specialist at the USDA-Rural Development (RD) office, she continue to provide families with competent knowledge in helping people in need to obtain housing.

Chris and Carolyn Jones leaders of the Mississippi Minority Farmers Alliance (MMFA) based in Okolona, MS. This tag team is unearthing opportunities for small and socially disadvantaged farmers in the northeast, MS. For additional information visit http:// msminorityfarmers.org.

On the cool morning of April 10, 2018, we found a future farmer transplanting cabbages. Young Israel Spears, we applause you. Thanks for help save rural America.

The Barbour Family Farm produces a variety of fresh fruits and vegetables located in Hart County Ky. Andre Barbour said,“We have been farming on this land for more than four generations, and we are planning for the next generation to continue to be good stewards of the property.” The Barbour Family market their produce through CSA and direct sales to the public. Additionally, the Barbours have implemented numerous conservation practices through USDA-NRCS to benefit the natural resources. They also, engage with Kentucky State University Extension Program to learn new techniques to enhance the farm’s operations.

Columbus McReynolds planted 2018’s cover crop to enhance soil fertility. This process will reduce the application of synthetic fertilize.

Orlando Ellerby, Outreach Officer, Underserved Outreach Forester & Firewise Coordinator. Orlando joined forces with WCSHC to assist forest landowners with accessing services through Mississippi Forestry Commission. This partnership has created lasting benefits for the landowners and agency.

Lemon Phelps is a veteran employee of the Mississippi Extension Service.

Lemon specializes in 4-H activities to train the next generation of farmers.

He has worked numerous years with MSPAG and WCSHC to conduct conferences and workshops in the Marshall County area.

Steve Richardson, a retired extension agent and farmer works in partnership with MSAPAG in providing technical support. Steve has developed an outstanding hightunnel farming system. He is ongoing partner with the save rural America conferences.

Legendary Farmer Thomas Coleman shared history about living in rural America. My parents migrated to Winston County from North Carolina in the late 1800s. Shortly after their arrival, they moved to the Mississippi Delta and worked as sharecroppers until the mid-1930s. However, after the Dust Bowl, they returned to the hills of Winston County. Upon this faithful transition, I was born on February 7, 1935. Indeed, I am thankful to be here to share with individuals who love managing their natural resources. My goal, to be on this mission of helping mankind until God calls me home.

WCSHC gentleman honored the ladies of the cooperative with a delectable steak dinner for Mother Day on May 7, 2018 at the Winston County Extension Office. Mr. Thomas Coleman dropped inspiring words of warmth and compassion which caused the ladies to shivery. Friends from across the state of Mississippi participated.

The Winston County Chamber of Commerce and Main Street Association bestowed Dorothy “Jean” Harper with the Woman of the Year Award in 2018. Jean received this award for her indelible work with socially disadvantaged youth in Louisville, MS. She serves as Youth Group Director for the Winston County Self Help Cooperative.

One of WCSHC member performed a prescribed burn in preparing for spring tree planting. this landowner received financial assistance USDA-Natural Resources Conservation Service’s Environmental Quality Incentive Program.

Forester, Freddie Davis managed burn.

Dr. Frank Mrema of Alcorn State University conducted a Shiitake Mushroom Workshop at Columbus McReynolds Farm in McCool, MS in 2018. In the past four years, Dr. Mrema has engaged more and demonstrated the art of growing mushrooms using limited acres to increase profit to more individuals in the deep South.

Scott County’s Alcorn State University Alumni Chapter at Roosevelt State Park in Morton, MS, celebrating and giving back to the greatest educational institution in the world. Individuals drove from far and near to be a part of this astounding celebration to help make a difference for future generations on March 30, 2018, 7p.m.

MacArthur Carter, WCSHC member selected and grade locally grown sweet potatoes. Mac’s seventy years of farming experiences provides consumers in Winston, Oktibbeha, Attala and Neshoba Counties with fresh produce throughout the year.

Scott County Small Farmers and Landowners Organization (SCSFLO) First Business Session of 2018 on Thursday, March 29, 2018 at Old Hillsboro Road towards Little Rock M. B. Church.

Covington County Self Help Project celebrated their 7th Saving Rural America Conference on Saturday, February 3, 2018, at the extension auditorium in Collins, MS.

Dee Dotson keeps on ticking at 94 years old. You can find Mr. Dotson on most days in his garden planting or harvesting vegetables. This is my love and enjoyment. I like watching the plants grow into production. My customers start placing orders for greens and other vegetables in late March. We are looking forward to spring 2019.

16 - GREENSBORO GAZETTE NEWS FLASH | DECEMBER 2018

A SPECIAL THANK YOU TO OUR PARTNERS!

Allen McReynolds WCSHC Ag Business Management Specialist

Anthony Reed Director of Special Projects ASU Extension Program

Carolyn Banks Small Farm Outreach Training and Technical Assistance Project

Carrol Conger MS State Extension Service, Covington County

Cliff Peters Retired USDA

Delmar Stamps Retired from NRCS

Dr. L.C. Peyton Tri-County Vet Services

Dr. Rocky Lemus Assistant Professor and the Extension Forage Specialist

Elvert Cole NRCS, SUP District Conservationist

Esmeralda Dickson NASS, Mississippi State Statistician

Fenton Pope President of Covington County Self Help Project

Freddie Davis, Forester

Hope Collins Conservation Technician

Hope Magee-Jones Mayor of Collins, MS

Jerry Jackson Rural Development Manager

Mark Leonard FSA, CED, Covington County

Michael Trusclair USDA 1890 Program Liaison for Alcorn State University

Mitchell Fulton NRCS, Soil Conservationist

Dr. Frank Mrema Alcorn State University Extension Forestry & Mycology Specialist

Orlando Phelps Retired, AMS

Roderick Currie FSA, Farm Loan Manager

Roger Jones Retired Heifer Project Manager

WCSHC Annual Trip to Atlanta for, Continued from page 13 for shopping after everyone had registered.

On Saturday, December 1, 2018, the Conference officially opened. The theme for this year’s conference was “Empowering Employees and Landowners to Fulfill the Conservation Dream.” President, Dr. Sharon Nance served as the facilitator, the Conference Welcome was given by Felicia Moore, Atlanta’s President of the City Council, and Blessings for the Conference were offered by Reverend Watkins. Some of the conference highlights included special events and presentations from Guest Speakers, such as…

(1.) Dr. Mark Thompson from Sirius XM, “Making it Plain” (2.) Reverend William Barber and Dr. Mark Thompson. Town Hall Panel, “Your Voice Matters” (3.) The Lloyd Wright Small Farmer Awards Luncheon honoring the Late Mr. Ralph Paige – former Executive Director of the Federation of Southern Cooperative by current President Cornelius Blanding. Dr. Michael Eric Dyson: Keynote Speaker The afternoon continued with Partnership and Landowner workshops which included the following: • “Heir Property and Land Preservation” Presenter: Dr. Glenda Glover Pertinent information was given that addressed…

• Primary reasons for loss of land.

• Economics.

• Lack of succession plan for the property.

• Errors made with deeds.

• Wills or lack of Wills.

• How to prepare the generational family to keep the land and know its value.

• How to help landowners understand Estate and transition planning is an important part of maintaining land ownership.

• The Principles of Successful Conservation Planning” Presenter: Leon Tillman This workshop was geared to help landowners understand the framework for better conservation practices for long-term preservation of the farm.

• “The Changing Face of Urban Agriculture,” A.J. Hawkins, Presenter…

This session was planned to showcase best practices on how urban farming can be an attribute to your experience. Seasonal High Tunnel initiatives have been successful, he said, in many areas of Urban Farm Land.

• “Managing Farm Risks,” Victor Harris, Presenter… Information was provided to be aware of the vulnerabilities of operating a farm. It must be recognized that running a farm is a business, and must be understood that all businesses involve “taking risks.” Practices must be taken to find solution to eliminate or minimize those risks.

• “Know Your Eligibility Potential On Federal USDA Programs And Crop Insurance,” James Ford, Dr. Dwayne Goldman and Lloyd Wright, Presenters…

Information was given to offer ways for landowners to understand how to become eligible for Federal Conservation Programs;

WCSHC Team Leader Frank Taylor, Dr. Shabazz & Mr. Willie Adams

also, participants will gain knowledge on meeting the criteria that allow them to utilize the program and give pertinent knowledge of crop insurance.

The evening concluded with The Pearlie S. Reed Banquet, which highlighted his Legacy. Special acknowledgement was also given to Former Congressman and former US Secretary of Agriculture, Mike Espy.

The Keynote Speaker for this gala was Reverend William J. Barber, Repairers of the Breach President.

The conference was well planned and scheduled with very appropriate and relevant information that was beneficial to the attendees and worth sharing. Delegates left

inspired and informed with a more intense sense of urgency on the necessity of,“Saving Rural America!”

On Sunday morning, at 8:00 AM, delegates made their departure for their return to Louisville, MS. An enjoyable fellowship breakfast at Golden Corral in Alabama was enjoyed by all. The WCSHC group eventually made it back to the Wal-Mart parking lot with a “Thank you Jesus” for another safe and enjoyable trip. Special “Thanks” to Kerry Miller who drove and did a fantastic job making sure everyone was safe. Lastly, a very special “Thank You” is extended to President Frank Taylor for being the visionary, unselfish leader with a mission of “Saving Rural America!”